Isoglucose Market Size was valued at USD 11.55 billion in 2022. The Isoglucose market is projected to grow from USD 11.72 Billion in 2023 to USD 13.46 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 1.96% during the forecast period (2023 - 2030). The wide usage of isoglucose in various application such as food and beverages is expected to fuel its market growth during the forecast period.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Gluten sensitivity has been shown to exacerbate gastrointestinal problems, result in small intestine inflammation, induce ADHD, and impair normal brain function. The only approach to prevent celiac disease, however, is to adopt a gluten-free diet because there is now no known cure for the condition. As a result, some customers have begun to steer clear of gluten-containing goods. Additionally, customers like low- or zero-calorie sweeteners very much. These sweeteners include organic sweeteners like HFCS, which control the body's sugar levels. During the projected period, this aspect will fuel the market's expansion for high-fructose corn syrup (HFCS).
HFCS is produced in a more manageable and affordable manner than table sugar. HFCS has been approved as a safe ingredient for use in the production of foods and beverages by the US Food and Drug Administration. However, the rise in consumption of low-calorie foods and beverage items is one of the major factors restraining the growth of the market at present. Additionally, excessive use of added sugar in any form, including HFCS, can have detrimental consequences on people's health, including obesity, which is a key reason why the market for high fructose corn syrup is slowing down. In 2022, the North American region accounted for the largest market share of the global market for high-fructose corn syrup.
Growing populations and rising consumer knowledge of the goods on the market are driving factors in the market's expansion. Since high fructose corn syrup has a long shelf life, a low freezing point, is cost-effective, and improves the taste and texture of food & beverages, consumers are wisely choosing it over sugar and sucrose and substituting their uses in the food & beverage industry or the home. This has increased the market demand for HFCS.
The Isoglucose Market segmentation, based on type, includes HFCS-42 and HFCS-55. The HFCS-42 segment held the majority share in 2022 contribution to around 59% in respect to the Isoglucose Market revenue. HFCS-42 is a type of high fructose corn syrup that contains 42% fructose and is commonly used in the food and beverage industry as a sweetener. This is used in used in beverages, processed foods, cereals, and baked goods. There has been a growing trend among consumers to seek out healthier alternatives to traditional sweeteners like HFCS-42. This has led to a shift towards natural sweeteners like honey, maple syrup, and agave nectar.
September 2022: Ingredion expanded its sustainable state-of-the-art starch manufacturing facility in China. By building this new facility for specialised starches, Ingredion supports regional farmers while advancing sustainable production and enhancing supply to the global F&B supply chain.
The Isoglucose Market data has been bifurcated by distribution channel into online and offline. The offline segment dominated the market in 2022 and is projected to be the fastest-growing segment during the forecast period, 2022-2030. Isoglucose, also known as High Fructose Corn Syrup (HFCS), is a commonly used sweetener in food and beverage products. When it comes to offline distribution channels for the Isoglucose market, there are several options available.
Wholesale Distributors: Wholesale distributors buy large quantities of Isoglucose from manufacturers and then sell it to retailers and other businesses in smaller quantities. This is a common distribution channel for food and beverage ingredients, including sweeteners like Isoglucose.
Figure 2: Isoglucose Market, by Distribution Channel, 2022 & 2030 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Based on application, the global Isoglucose industry has been segmented into food and beverages. The food held the largest segment share in 2022. The food is divided into the bakery, desserts, and others. The growing technological advancements as well as innovations coupled with the high demand for processed food products. The demand for fructose in food and beverage applications is anticipated to increase due to the growing popularity of pre-packaged meals, snacks, and desserts.
By Region, the market is segmented into North America, Europe, Asia-Pacific and Rest of the World. The Asia-Pacific Isoglucose market accounted for USD 5.90 billion in 2022 and is expected to exhibit a 2.16% CAGR during the study period. Asia Pacific is expected to be the fastest-growing regional market from 2022 to 2030 due to the rapidly expanding beverage industry in China and India. Additionally, the demand for food products including bottled drinks, candies, and chocolates is projected to increase because of the changing consumer lifestyle and the growing population. The region's processed food producers are moving away from more expensive sweeteners and towards more practical ones, such high fructose corn syrup. More soft drinks and other beverages now contain HFCS due to its wide availability and superior diffusibility when compared to granulated sugars. Thus, these factors are expected to boost the growth of the regional high fructose corn syrup market.
Further, the major countries studied are: The U.S, Canada, Mexico, UK, Germany, France, Italy, Spain, China, Japan, India, Australia & New Zealand, and Brazil.
Figure 3: ISOGLUCOSE MARKET SHARE BY REGION 2022 (%)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
North America Isoglucose market accounts for the second-largest market share in 2022. The demand for high-fructose corn syrup (HFCS) sweetener has dramatically expanded across the country because of its widespread use in the bakery, beverage, confectionery, and beverage industries, especially in the creation of soft drinks. To satisfy domestic demand, the nation has boosted its purchase of HFCS from foreign countries. To convince the public that HFCS is safe, manufacturers have undertaken a successful marketing effort with the help of the Corn Refiners Association. The Food and Drug Administration also classified HFCS as "generally recognized as safe." The most widely used HFCS types in the country include HFCS 42, which is used in beverages, processed foods, cereals, and baked goods; HFCS 55 and HFCS 65, which are used in soft drinks; and HFCS 70, which is used to fill jellies. As a result, the growth of the HFCS market domestically has been further fueled by the rise in HFCS worldwide trade. Further, the U.S. Isoglucose market held the largest market share, and Mexico Isoglucose market was the fastest-growing market in the North America region.
The Europe Isoglucose Market is expected to grow at a CAGR of 2.24% from 2023 to 2030. Europe is projected to witness a significant amount of growth in the upcoming years. Due to the scarcity and rising cost of normal sugar, companies are switching to high fructose corn syrup as a sweetener. Hence, the above factors are expected to drive the growth of the high fructose corn syrup market in the future. In Europe, FDA defines "natural" as free of synthetic, artificial, and color additives and is typical food and drink ingredient. HFCS is simple to flavor, easily dissolved in water, and imparts a fruity flavor to food and beverages. Moreover, U.K. Isoglucose market held the largest market share, and the France Isoglucose market was the fastest-growing market in the Asia-Pacific region.
Major market participants are spending a lot of money on R&D to increase the range of their products, which will drive the Isoglucose market's future expansion. Market participants are also introducing new products, signing agreements, buying businesses, raising investments, and working with other organizations to broaden their worldwide reach. To grow and survive in a more cutthroat and competitive market climate, Isoglucose business competitors must provide affordable products.
One of the primary business strategies adopted by manufacturers in the global Isoglucose industry to benefit clients and expand the Isoglucose market sector is to manufacture locally to reduce operating costs. In recent years, Isoglucose has provided enormous benefits to its consumers.
Isoglucose Industry Developments
March 2022: Archer Daniels Midland Company had announced that it will investment a significantly in order to meet fast-growing and to support the continued expand starch production at its Marshall, Minnesota in U.S., facility demand of various fructose's from the food and beverage sectors, expansion of the company's Bio solutions platform. Archer Daniels Midland is a leading player in nutrition and sustainable solutions.
November 2021: The acquisition of Sojaprotein, a major European supplier of non-genetically modified organism (GMO) soy components, by Archer Daniels Midland Company, a world leader in nutrition and agricultural origination and processing, has been finalised. With the addition, ADM's ability to address the rising demand for a variety of plant-based foods and beverages, such as high fructose corn syrup, as well as its global alternative protein capabilities would have significantly increased.
| Report Attribute/Metric | Details |
| Market Size 2022 | USD 11.55 billion |
| Market Size 2023 | USD 11.72 billion |
| Market Size 2030 | USD 13.46 billion |
| Compound Annual Growth Rate (CAGR) | 1.96% (2023-2030) |
| Base Year | 2022 |
| Forecast Period | 2023-2030 |
| Historical Data | 2019-2021 |
| Forecast Units | Value (USD Billion) & Volume (KT) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Segments Covered | Type, Distribution Channel, Application and Region |
| Geographies Covered | North America, Europe, Asia Pacific, and Rest of the World |
| Countries Covered | The U.S, Canada, Mexico, France, Germany, Italy, Spain & Portugal, Austria & Switzerland, UK & Ireland, Benelux, Nordics, Central & Eastern Europe, Southern Europe, Rest of Europe, China, Japan, India, Australia & New Zealand, Rest of Asia Pacific, South America, Middle East and Africa. |
| Key Companies Profiled | ADM, Sudzucker Group, Agrana, Tata & Lyle, Ingredion Incorporated, Tata Nisasta, Cargill, DSM, Novozymes, Wuhan Sunhy Biology. |
| Key Market Opportunities | Strategic Investments by Key Players |
| Key Market Dynamics | Growing merger & acquisition by key players Surge in Usage in Food Industry and Pharmaceutical industry |
Isoglucose Market Highlights:
Frequently Asked Questions (FAQ) :
The Isoglucose market was valued at USD 11.55 Bn in 2022 and is expected to grow at a CAGR of 1.96% during 2022-2030.
Europe Isoglucose Market valued USD 0.98 Bn in 2022.
The growth rate of Isoglucose Market is 1.96% during the forecast period 2023-2030.
Asia-Pacific held the largest market share in the Isoglucose Market in 2022.
The key players in the Isoglucose Market are ADM, Sudzucker Group, Agrana, Tata & Lyle, Ingredion Incorporated, Tata Nisasta, Cargill, DSM, Novozymes, Wuhan Sunhy Biology.
The HFCS-43 segment held the highest market share in the Isoglucose Market in 2022.
The food segment held the largest market share in the Isoglucose market in 2022.
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