Global Inulin Market Overview
Inulin Market Size was estimated at 3.76 (USD Billion) in 2024. The Inulin Industry is expected to grow from 3.93 (USD Billion) in 2025 to 5.81 (USD Billion) by 2034. The Inulin Market CAGR (growth rate) is expected to be around 4.4% during the forecast period (2025 - 2034).
Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review
Key Inulin Market Trends Highlighted
The inulin market is influenced by the rising global trend of consumers opting for healthier and natural food products. Growing awareness about the prebiotic benefits of inulin, such as improved digestive health and increased nutrient absorption, is driving its demand in functional food and beverage applications. Additionally, the increasing prevalence of digestive disorders and obesity is creating opportunities for inulin as a dietary supplement. The dairy and confectionery industries are leveraging inulin's fat-replacing properties to develop low-fat and sugar-free products with improved texture and taste.
Inulin Market Drivers
Growing health consciousness and demand for natural ingredients
Inulin is a natural, prebiotic dietary fiber known for its multiple health benefits. It contributes to optimal digestive system functioning, supports the immune system, and diminishes the risk of a number of chronic diseases, such as heart disease, stroke, and type 2 diabetes. As individuals are more concerned with their health status than ever, many of them are willing to find and purchase food and beverage products that contain healthy and natural ingredients.At the same time, inulin is a different-purpose product because of is a flexible ingredient that can be used in a range of food products, starting from yogurts and cereals and later products like bread and pasta. Consequently, the Inulin Market Industry is expected to see at least stable and, at most, fast and strong development in the years to come.
Rising demand for functional foods and beverages
Functional foods and beverages are types of products that, beyond basic nutrition, offer health benefits. Inulin is considered a prebiotic and, when taken in, is used to help increase the growth of good bacteria within the gut. Several health benefits may come with inulin use, such as better digestion, reduced inflammation, and boosted immunity. The new trend where consumers are more interested in foods and beverages that benefit their health is causing the increased use of these products and, therefore, higher demand for inulin in the Inulin Market Industry.
Increasing applications in the food and beverage industry
Inulin has applications as a thickener, stabilizer and emulsifier. Inulin can also be used to add dietary fiber and prebiotics to products. Inulin is beneficial for health. It is low calorie and low on the glycemic index. It is gluten-free and non-GMO. Considering all these factors, inulin is an ideal ingredient for a wide variety of food and beverage products, from yogurt, cereal and bread to pasta and sports drinks. All these benefits and features of inulin are the primary factors for the growing applications representing the growth of demand in the food and beverage industry, which is driving the Inulin Market Industry across the globe.
Inulin Market Segment Insights
Inulin Market Source Insights
The Inulin Market is classified by source, and the notable sources are chicory root, Jerusalem artichoke, garlic, banana, and onion. Chicory root is considered to be the most significant source and contributes to over 80% of the market share, and Jerusalem artichoke has 12% of the market. Garlic, banana, and onion comprise a minimal part of the market, and in total, it is far less than 8%. Chicory root has the highest inulin content, and the extraction is easy and readily available, and, thus, contributes to the greatest part of the market.
Jerusalem artichoke is mainly cultivated in North America as well as Europe and offers a high yield of inulin and, therefore, also contributes to a significant part of the market share. The major reason for the growth in the market of inulin from chicory root is its increasingly used for food and beverage purposes as a prebiotic as well as a dietary fiber. Chicory root inulin helps the process of digestion, enhances immunity as well and balances blood sugar levels, therefore, various functional foods, beverages and dietary supplements use the same as a major ingredient.
Jerusalem artichoke inulin is considered a substantial market since it is a crucial source for the production of biofuels since it is a high source of carbohydrates. Research is now being made towards bioethanol and biogas production, and, thus, the market is expected to grow for this source.
Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review
Inulin Market Type Insights
The Type segment of the Inulin Market is classified into Powder, Syrup, Liquid, Capsules, and Tablets. The Powder segment held the largest market share in 2023, accounting for around 55% of the Inulin Market revenue. The growth of the Powder segment can be attributed to its wide range of applications in the food and beverage industry, as well as its ease of handling and storage. The Syrup segment is projected to witness the fastest growth during the forecast period, owing to its increasing use as a natural sweetener in various food and beverage products. The Capsules and Tablets segments are also expected to exhibit significant growth, driven by the rising demand for dietary supplements and functional foods.
Inulin Market Application Insights
The Inulin Market segmentation by application comprises food and beverages, pharmaceuticals, personal care, animal feed, and agriculture. Among these, the food and beverages segment held the largest share in the Inulin Market revenue in 2023, owing to the increasing demand for inulin as a dietary fiber and fat replacer in food products. The pharmaceuticals segment is also expected to witness significant growth in the Inulin Market over the forecast period, due to the rising prevalence of chronic diseases and the growing demand for natural and safe ingredients in pharmaceutical formulations.
The personal care segment is expected to grow at a steady pace, driven by the increasing use of inulin in skincare and haircare products. The animal feed segment is anticipated to witness moderate growth, owing to the increasing demand for inulin as a prebiotic in animal feed. The agriculture segment is expected to grow at a slower pace due to the limited applications of inulin in agriculture. Overall, the Inulin Market is expected to witness steady growth over the forecast period, driven by the rising demand for inulin in various applications.
Inulin Market Extraction Method Insights
The Inulin Market is segmented by extraction method into hot water extraction, supercritical fluid extraction, enzyme-assisted extraction, and membrane separation. Hot water extraction is the most widely used method, accounting for over 50% of the Inulin Market revenue in 2023. It is a simple and cost-effective method that involves extracting inulin from plant materials using hot water. Supercritical fluid extraction is a more advanced method that uses supercritical fluids, such as carbon dioxide, to extract inulin. It is a more efficient method that produces a higher quality product, but it is also more expensive.
Enzyme-assisted extraction is a newer method that uses enzymes to break down the cell walls of plant materials, making it easier to extract inulin. This method is still under development, but it has the potential to be more efficient and cost-effective than hot water extraction. Membrane separation is another newer method that uses membranes to separate inulin from other components in plant materials. This method is also still under development, but it has the potential to be a more selective and efficient method of inulin extraction.
Inulin Market End-Use Industry Insights
In the food and beverage industry, inulin is used as a prebiotic, fat replacer, and texture enhancer. The increasing demand for functional and natural food products is driving growth in this segment. Inulin is also used in the pharmaceutical industry as a drug delivery agent and prebiotic. The growing prevalence of chronic diseases and the increasing research on the health benefits of inulin are contributing to the growth of this segment. In the cosmetics and personal care industry, inulin is used as a moisturizer, skin conditioner, and anti-aging agent.
The rising awareness of natural and organic personal care products is fueling growth in this segment. In the animal feed industry, inulin is used as a prebiotic and gut health promoter. The increasing demand for meat and dairy products is driving growth in this segment. In agricultural businesses, inulin is used as a soil amendment and plant growth enhancer. The growing focus on sustainable agriculture is contributing to the growth of this segment.
Inulin Market Regional Insights
The regional segmentation of the Inulin Market provides insights into the market's geographical distribution and performance. North America holds a significant share of the market, driven by increasing consumer awareness about the health benefits of inulin and its wide application in the food and beverage industry. Europe is another key region, with a growing demand for inulin in functional foods and dietary supplements. The Asia-Pacific region is expected to witness substantial growth, owing to rising disposable incomes and changing dietary habits in emerging economies like China and India. South America and the Middle East and Africa (MEA) regions are also expected to contribute to the overall market growth, albeit at a slower pace.
Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review
Inulin Market Key Players And Competitive Insights
Major players in Inulin Market industry are continuously striving to enhance their market presence and gain a competitive edge. Key players are focusing on strategic initiatives such as mergers, acquisitions, and collaborations to expand their global footprint and strengthen their product portfolios. These companies are also investing in research and development to introduce innovative products and cater to evolving consumer needs.Â
As a result, the Inulin Market is witnessing a highly competitive landscape, with leading players vying to establish their dominance. The competitive landscape of the Inulin Market is constantly evolving due to advancements in technology, product innovations, and changing consumer preferences.Cargill, Incorporated, a leading company in the Inulin Market, is known for its extensive distribution network, strong customer base, and commitment to sustainability. Through its wide range of inulin products, Cargill caters to diverse industries, including the food, beverage, and pharmaceutical sectors. The company's emphasis on quality control, research and development, and customer-centric approach has enabled it to maintain a strong position in the global market.
Ingredion Incorporated, a formidable competitor in the Inulin Market, possesses a robust product portfolio, including a variety of inulin ingredients derived from chicory and agave. The company's focus on innovation and customized solutions has allowed it to cater to a wide range of applications in food and beverage products, as well as in personal care and pharmaceutical formulations. Ingredion's commitment to sustainability and traceability has further strengthened its reputation among conscious consumers and industries alike.
Key Companies in the Inulin Market Include
- FrieslandCampina Ingredients
Inulin Industry Developments
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Q2 2024: Ingredion launches new organic inulin ingredient for food and beverage applications Ingredion announced the launch of a new organic inulin ingredient designed to meet growing demand for clean-label and plant-based products in the food and beverage sector. The product is targeted at manufacturers seeking to enhance fiber content and prebiotic benefits in their formulations.
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Q1 2024: Cosucra opens new chicory root processing facility in Belgium to expand inulin production Cosucra Groupe Warcoing inaugurated a new chicory root processing plant in Belgium, increasing its capacity to produce inulin for use in food, beverage, and nutraceutical applications. The facility is expected to support growing European demand for natural dietary fibers.
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Q2 2024: BENEO expands partnership with food manufacturer to supply inulin for new product line BENEO announced an expanded partnership with a major European food manufacturer to supply inulin for a new range of prebiotic-enriched products. The collaboration aims to leverage BENEO’s expertise in chicory root fiber for innovative functional foods.
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Q3 2024: Sensus receives regulatory approval for new inulin-based ingredient in South Korea Sensus, a leading supplier of chicory inulin, received regulatory approval from South Korean authorities for its latest inulin-based ingredient, enabling the company to enter the South Korean market and expand its global footprint.
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Q2 2024: Cargill launches new inulin syrup for sugar reduction in beverages Cargill introduced a new inulin syrup designed to help beverage manufacturers reduce sugar content while maintaining taste and texture. The product launch responds to increasing consumer demand for healthier, lower-sugar options.
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Q1 2024: Südzucker AG announces investment in inulin production capacity at German facility Südzucker AG revealed a multi-million euro investment to expand inulin production capacity at its German facility, aiming to meet rising demand for prebiotic fibers in the European market.
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Q2 2025: Ingredion appoints new Vice President of Global Inulin Business Ingredion announced the appointment of a new Vice President to lead its global inulin business, reflecting the company’s strategic focus on expanding its portfolio of functional ingredients.
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Q1 2025: BENEO secures major supply contract for inulin with leading U.S. food company BENEO signed a significant supply contract to provide inulin to a leading U.S. food company for use in its new line of digestive health products.
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Q3 2024: Cosucra partners with Asian distributor to expand inulin reach in APAC region Cosucra Groupe Warcoing entered into a partnership with a major Asian distributor to expand the availability of its chicory inulin products across the Asia-Pacific region.
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Q2 2024: Sensus launches new high-purity inulin ingredient for pharmaceutical applications Sensus introduced a high-purity inulin ingredient specifically formulated for pharmaceutical use, targeting manufacturers of supplements and medical nutrition products.
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Q1 2025: Cargill announces partnership with biotech firm to develop next-generation inulin products Cargill formed a partnership with a biotechnology company to co-develop next-generation inulin products with enhanced prebiotic properties for food and beverage applications.
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Q2 2025: Cosucra receives organic certification for its chicory inulin production facility Cosucra Groupe Warcoing obtained organic certification for its chicory inulin production facility, enabling the company to supply certified organic inulin to food and nutraceutical manufacturers.
Inulin Market Segmentation Insights
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Inulin Market Source Outlook
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Inulin Market Type Outlook
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Inulin Market Application Outlook
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Inulin Market Extraction Method Outlook
- Supercritical Fluid Extraction
- Enzyme-Assisted Extraction
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Inulin Market End-Use Industry Outlook
- Food and Beverages Manufacturers
- Cosmetics and Personal Care Manufacturers
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Inulin Market Regional Outlook
| Report Attribute/Metric |
Details |
| Market Size 2024 |
3.76(USD Billion) |
| Market Size 2025 |
3.93(USD Billion) |
| Market Size 2034 |
5.81(USD Billion) |
| Compound Annual Growth Rate (CAGR) |
4.4% (2025 - 2034) |
| Report Coverage |
Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year |
2023 |
| Market Forecast Period |
2025 - 2034 |
| Historical Data |
2019 - 2023 |
| Market Forecast Units |
USD Billion |
| Key Companies Profiled |
Anthony's Goods, Jarrow Formulas, KAL, FrieslandCampina Ingredients, Cosucra, Beneo, Sensus, BioNeutra, Nexira, NOW Foods, Tate Lyle, BulkSupplements, Ingredion, Bay Valley Foods, Sports Research |
| Segments Covered |
Source, Type, Application, Extraction Method, End-Use Industry, Regional |
| Key Market Opportunities |
Fiber-rich food innovations Prebiotic benefits in dietary supplements Functional food applications Pet food industry growth Rising health consciousness |
| Key Market Dynamics |
Growing health consciousness Rising demand in the food amp beverage industry Technological advancements Increasing prevalence of digestive disorders Expanding applications in the pharmaceutical industry |
| Countries Covered |
North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ):
The Inulin Market is expected to be valued at USD 3.93 billion in 2025 and is projected to reach USD 5.81 billion by 2034, exhibiting a CAGR of 4.4% during the forecast period.
North America is expected to dominate the Inulin Market during the forecast period due to the rising demand for inulin as a dietary fiber and prebiotic in food and beverage applications.
Inulin finds applications in various industries, including food and beverage, dietary supplements, pharmaceuticals, and personal care products. It is primarily used as a dietary fiber, prebiotic, and fat replacer in food and beverage products.
Some of the major key players operating in the Inulin Market include BENEO, Cosucra Groupe Warcoing SA, Sensus B.V., FrieslandCampina Ingredients, and Ingredion Incorporated.
The Inulin Market growth is primarily driven by increasing consumer awareness about the health benefits associated with inulin, such as improved digestive health, weight management, and reduced risk of chronic diseases.
The Inulin Market faces challenges such as price fluctuations of raw materials, stringent regulatory requirements, and intense competition from alternative dietary fibers.
Opportunities for growth in the Inulin Market include expanding applications in functional foods, increasing demand from emerging economies, and the development of novel inulin-based products.
The Inulin Market is expected to witness significant growth in the coming years due to rising consumer demand for natural and healthy ingredients, increasing awareness about the health benefits of inulin, and the expansion of applications in various industries.
The COVID-19 pandemic had a moderate impact on the Inulin Market. While demand declined in certain sectors, such as food service, it remained resilient in others, such as retail and e-commerce.
Key trends shaping the Inulin Market include the growing popularity of plant-based diets, increasing demand for clean-label and natural ingredients, and the development of innovative inulin-based products.
