Indonesia Organic Sugar Market Overview
Indonesia Organic Sugar Market Size was estimated at 14.48 (USD Million) in 2023. The Indonesia Organic Sugar Market Industry is expected to grow from 14.48 (USD Million) in 2024 to 65.5 (USD Million) by 2035. The Indonesia Organic Sugar Market CAGR (growth rate) is expected to be around 14.71% during the forecast period (2025 - 2035).

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Key Indonesia Organic Sugar Market Trends Highlighted
The organic sugar market in Indonesia is currently witnessing a growing trend driven by increased consumer awareness of health and wellness. Many Indonesians are shifting towards healthier food options, which fuels the demand for organic products, including sugar. The government of Indonesia has also been promoting sustainable agricultural practices, aligning with global movements toward organic farming. This initiative not only supports the local economy but is also helping farmers transition from conventional to organic farming methods, thereby enhancing the supply of organic sugar. Opportunities for market expansion can be captured through the increasing interest in organic ingredients among food and beverage manufacturers.Companies are looking to incorporate organic sugar into their products to cater to health-conscious consumers. Additionally, the rise in the domestic e-commerce sector presents a platform where organic sugar can be marketed directly to consumers, increasing accessibility and awareness. Local farmers and small businesses can benefit greatly from online sales channels, creating a sustainable market ecosystem. In recent times, there has been a notable increase in collaboration between private sectors and local farmers, aimed at improving production techniques and ensuring quality compliance with organic standards. This not only boosts the supply chain but also enhances the market's credibility.Moreover, there has been an influx of organic sugar products in supermarkets across Indonesia, showcasing a significant shift in consumer buying patterns. As these trends continue to evolve, they are likely to reshape the dynamics of the Indonesia organic sugar market significantly.
Indonesia Organic Sugar Market Drivers
Growing Health Consciousness Among Consumers
In Indonesia, there has been a considerable movement in customer tastes towards healthier and organic products, including organic sugar. 70% of Indonesian consumers are actively looking for healthier substitutes for conventional sweeteners, per a recent poll by the Indonesian Food and Beverage Association. Growing awareness of health-related problems like obesity and diabetes, which are becoming more prevalent in the nation, is what is causing this change. According to Indonesia's Ministry of Health, the number of individuals with type 2 diabetes has risen by almost 10% in the past five years, highlighting the need for better sugar substitutes. The need for organic sugar as a safe substitute is being driven by consumers' rising preference for natural and organic items in their diets, which is a significant factor driving the Indonesia organic sugar market industry.
Government Initiatives Supporting Organic Farming
The Indonesian government has implemented various policies to boost organic farming practices across the country. The Ministry of Agriculture has launched programs focused on increasing the production of organic crops, aimed specifically at meeting both domestic and international market demands. As part of the National Organic Agriculture Development Plan, there has been a reported growth of 15% in organic farming areas from 2020 to 2022. This government backing not only facilitates the expansion of organic sugar production but also encourages farmers to transition from conventional to organic farming methods.This support significantly impacts the Indonesia Organic Sugar Market Industry, promoting sustainability and meeting the increasing consumer demand for organic sugar.
Rising Demand for Natural Sweeteners
The trend toward using natural sweeteners instead of refined sugars is gaining traction in Indonesia, influenced by dietary changes and the increasing popularity of health food products. A report from the Indonesian Healthy Eating Program indicates that 60% of consumers are opting for natural sweeteners to avoid the adverse health effects linked to processed sugar. This demand is being driven by a younger demographic that is increasingly health-conscious and aware of the benefits associated with organic sugars.As a result, the Indonesia Organic Sugar Market Industry is positioned for growth, with manufacturers now focusing on producing natural sweetener alternatives to cater to this rising demand.
Indonesia Organic Sugar Market Segment Insights
Organic Sugar Market Source Insights
The Indonesia Organic Sugar Market, particularly in terms of Source, showcases dynamic growth and a diverse composition that drives the industry's development. The primary sources of organic sugar in Indonesia include Sugarcane, Sugar Beet, and Others. Sugarcane plays a pivotal role in this market, supported by Indonesia's favorable climatic conditions, which provide a conducive environment for its cultivation. The local population's increasing awareness of health and nutrition is heightening the demand for organic sweeteners, particularly from natural sources like Sugarcane, known for its rich flavor and health benefits.As the market evolves, Sugar Beet has also gained attention due to its versatility and potential for higher yields under certain agricultural practices, making it a significant player in this segment. The Others category encompasses various organic sweetening options, including combination products that appeal to niche markets increasingly leaning towards natural and organic alternatives. These trends are bolstered by the country's efforts to promote sustainable agricultural practices and improve food security through organic farming. In conjunction with government policies aimed at enhancing the agricultural sector, opportunities for innovation in organic sugar production and distribution are growing.Overall, the Source segment in the Indonesia Organic Sugar Market illustrates a landscape ripe for investment and growth as consumer preferences shift toward healthier options, paving the way for increased market engagement in the coming years.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Organic Sugar Market Application Insights
The Indonesia Organic Sugar Market is poised for significant growth within the Application segment, which encompasses various industries that leverage organic sugar. The Bakery and Confectionery sector stands out as a major consumer, driven by the rising trend of health-consciousness among Indonesian consumers who prefer natural sweeteners over refined sugars. Beverages also represent a key area of application, as manufacturers seek organic alternatives to cater to the growing demand for healthier drink options. The Dairy and Frozen Desserts market shows increasing interest in organic sugar for enhancing flavor profiles while maintaining a clean label.Additionally, Sweet and Savory Snacks are integrating organic sugar to appeal to the health-focused demographic, contributing to the overall market growth. Other applications are emerging, driven by innovations and changing consumer preferences in the food industry. The Indonesia Organic Sugar Market segmentation reflects the diverse applications that support its growth trajectory, fueled by health trends and an increasing shift towards organic ingredients. Overall, the expanding market illustrates the importance of organic sugar across various food sectors in Indonesia, making it a focal point for industry growth and consumer interest.
Indonesia Organic Sugar Market Key Players and Competitive Insights:
The Indonesia Organic Sugar Market has witnessed significant growth in recent years, driven by increasing consumer awareness regarding health and wellness, as well as a shift towards more sustainable and eco-friendly food options. The competitive landscape of this market is characterized by a mix of established players and emerging brands that are all vying for market share. Companies are focused on leveraging organic certifications and promoting the natural qualities of their products to distinguish themselves from conventional sugar providers. Innovations in production and distribution channels, coupled with strategic marketing initiatives, have also played a crucial role in shaping competition within this rapidly evolving sector. The unique cultural and agricultural aspects of Indonesia further influence the competitive dynamics as local producers tap into the increasing demand for organic alternatives among both domestic and international consumers.Dharma Roti has established a noteworthy presence in the Indonesian Organic Sugar Market through its commitment to quality and sustainability in sugar production. The company's strengths lie in its extensive sourcing network, which allows it to procure high-quality raw materials from local farmers, thus fostering community engagement and supporting rural economies. Dharma Roti’s focus on organic farming practices ensures that its sugar products meet international standards for organic certification, enhancing consumer trust and preference. Additionally, the company's dedication to transparency in its production processes, as well as its innovative product development strategies, has enabled it to capture the attention of health-conscious consumers. By emphasizing quality, sustainability, and community involvement, Dharma Roti continues to strengthen its foothold in this competitive market.Gulaku has emerged as a prominent player in the Indonesia Organic Sugar Market, offering a diverse range of products and services aimed at catering to the growing demand for organic options. The company’s key products include various forms of organic sugar that are marketed as healthier alternatives to conventional sugars. Gulaku holds a significant market presence due to its well-established distribution networks and branding strategies that resonate well with Indonesian consumers. Notable strengths of Gulaku include its commitment to quality assurance and adherence to organic farming practices, which align with current consumer trends towards health and sustainability. The company's strategic mergers and acquisitions have further bolstered its market position, enabling it to expand its product offerings and distribution capabilities across Indonesia. By continuously investing in product innovation and sustainability initiatives, Gulaku remains well-positioned to thrive amidst the dynamic landscape of organic sugar consumption in the region.
Key Companies in the Indonesia Organic Sugar Market Include
- Dharma Roti
- Gulaku
- Sukari
- Indofood CBP Sukses Makmur
- Madu Alami
- Kapal Api Global
- Mitracomm Ekasarana
- Cane Sugar Indonesia
- PTPN XII
- Sari Husada
- BOS Sugar
- Global Sugar Indonesia
- Tanjung Aro
Indonesia Organic Sugar Market Industry Developments
The Indonesia Organic Sugar Market has witnessed notable developments recently, with key companies such as Dharma Roti, Gulaku, and Indofood CBP Sukses Makmur actively participating in growth strategies. Both Dharma Roti and Gulaku have reported increased production capacity to meet rising domestic demand driven by consumer preference for organic products. Additionally, Sukari and Madu Alami are stepping up their sustainability efforts, highlighting environmentally friendly practices in sugar production. In terms of mergers and acquisitions, there have been no publicly reported transactions in recent months for the key players in this sector. However, the market valuation of companies like PTPN XII and Global Sugar Indonesia has accelerated due to heightened interest in organic and sustainable food sources, significantly impacting market dynamics. Over the last 2-3 years, the surge in health-conscious consumers has stimulated growth, with a noted increase in organic sugar sales since January 2021. The Indonesian government has been advocating for increased agricultural sustainability, which aligns with the efforts of companies like Sari Husada and BOS Sugar to enhance their organic product offerings.
Indonesia Organic Sugar Market Segmentation Insights
Organic Sugar Market Source Outlook
- Sugarcane
- Sugar Beet
- Others
Organic Sugar Market Application Outlook
- Bakery & Confectionery
- Beverages
- Dairy & Frozen Desserts
- Sweet & Savory Snacks
- Others
Report Scope
Report Attribute/Metric Source |
Details |
MARKET SIZE 2018 |
14.48(USD Million) |
MARKET SIZE 2024 |
14.48(USD Million) |
MARKET SIZE 2035 |
65.5(USD Million) |
COMPOUND ANNUAL GROWTH RATE (CAGR) |
14.71% (2025 - 2035) |
REPORT COVERAGE |
Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
BASE YEAR |
2024 |
MARKET FORECAST PERIOD |
2025 - 2035 |
HISTORICAL DATA |
2019 - 2024 |
MARKET FORECAST UNITS |
USD Million |
KEY COMPANIES PROFILED |
Dharma Roti, Gulaku, Sukari, Indofood CBP Sukses Makmur, Madu Alami, Kapal Api Global, Mitracomm Ekasarana, Cane Sugar Indonesia, PTPN XII, Sari Husada, BOS Sugar, Global Sugar Indonesia, Tanjung Aro |
SEGMENTS COVERED |
Source, Application |
KEY MARKET OPPORTUNITIES |
Rising health consciousness, Increased demand for natural sweeteners, Expansion of organic food retail, Government support for organic farming, Growing export potential to international markets |
KEY MARKET DYNAMICS |
increasing health consciousness, sustainable farming practices, rising consumer demand, government support initiatives, premium pricing strategies |
COUNTRIES COVERED |
Indonesia |
Frequently Asked Questions (FAQ) :
The market size of the Indonesia Organic Sugar Market is expected to reach 14.48 million USD in 2024.
By 2035, the projected market value of the Indonesia Organic Sugar Market is expected to be 65.5 million USD.
The expected CAGR for the Indonesia Organic Sugar Market from 2025 to 2035 is 14.71%.
The market value for organic sugar sourced from sugarcane is expected to reach 30 million USD by 2035.
The estimated market value for sugar beet sourced organic sugar in 2024 is 4.15 million USD.
Major players in the Indonesia Organic Sugar Market include Dharma Roti, Gulaku, Sukari, and Indofood CBP Sukses Makmur.
The 'Others' category in the Indonesia Organic Sugar Market is projected to achieve a value of 17.3 million USD by 2035.
The market growth rate for organic sugar sourced from sugarcane is expected to be significant, contributing to the overall market expansion from 2025 to 2035.
The Indonesia Organic Sugar Market may face challenges related to supply chain issues and competition from conventional sugar sources.
Emerging trends in the Indonesia Organic Sugar Market include increased consumer demand for organic products and sustainable sourcing practices.