• Cat-intel
  • MedIntelliX
  • Resources
  • About Us
  • Request Free Sample ×

    Kindly complete the form below to receive a free sample of this Report

    Leading companies partner with us for data-driven Insights

    clients tt-cursor
    Hero Background

    France Natural Cheese Market

    ID: MRFR/F-B & N/46090-HCR
    200 Pages
    Snehal Singh
    October 2025

    France Natural Cheese Market Research Report: By Product Type (Cheddar Cheese, Mozzarella Cheese, Swiss Cheese, Blue Cheese, Goat Cheese), By Milk Source (Cow Milk, Goat Milk, Sheep Milk), By Form (Sliced, Shredded, Block, Cubes, Spreadable) andBy Distribution Channel (Supermarkets, Online Retail, Specialty Stores, Convenience Stores)- Forecast to 2035

    Share:
    Download PDF ×

    We do not share your information with anyone. However, we may send you emails based on your report interest from time to time. You may contact us at any time to opt-out.

    France Natural Cheese Market Infographic
    Purchase Options

    France Natural Cheese Market Summary

    The France Natural Cheese market is projected to grow from 2.36 USD Billion in 2024 to 3.37 USD Billion by 2035.

    Key Market Trends & Highlights

    France Natural Cheese Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate (CAGR) of 3.29% from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 3.37 USD Billion, indicating robust growth.
    • In 2024, the market is valued at 2.36 USD Billion, reflecting a strong foundation for future expansion.
    • Growing adoption of natural cheese due to increasing consumer preference for healthier options is a major market driver.

    Market Size & Forecast

    2024 Market Size 2.36 (USD Billion)
    2035 Market Size 3.37 (USD Billion)
    CAGR (2025-2035) 3.29%

    Major Players

    Lactalis, Mons Fromager Affineur, Rians, St Milk, Fromagerie Berthaut, Fromagerie de la Brie, Danone, Président, Savencia, Nestle, Bel Group, Fromageries de l'Aveyron, Paysan Breton, Eurosérum, Bongrain

    France Natural Cheese Market Trends

    The France Natural Cheese Market is experiencing significant trends that shape consumer preferences and industry dynamics. The growing inclination towards health-conscious eating is a key market driver, as consumers increasingly prefer natural cheese due to its perceived health benefits, such as higher nutritional value and the absence of artificial additives. This trend aligns with the broader movement towards organic and minimally processed food products, reflecting an overall shift in consumer awareness regarding food quality.

    Market Segment Insights

    France Natural Cheese Market Segment Insights:

    France Natural Cheese Market Segment Insights:

    Natural Cheese Market Product Type Insights

    Natural Cheese Market Product Type Insights

    The France Natural Cheese Market is diverse, encompassing various Product Types that cater to the unique preferences and culinary practices within the region. Among these, Cheddar Cheese is notably significant due to its widespread popularity and versatile use in both traditional French dishes and contemporary cuisine, appealing to a broad demographic.

    Mozzarella Cheese, often associated with Italian cuisine, has gained substantial traction in France, particularly in the context of pizza and salad dishes, reflecting a growing trend towards Mediterranean flavors in the French food market.Furthermore, Swiss Cheese has its unique place, recognized for its distinctive flavor and texture, making it a preferred choice for fondues and gourmet burgers, thus capitalizing on France's rich tradition of cheese consumption. Blue Cheese, with its robust flavor profile, is sought after in gourmet cooking and cheese platters, often paired with wine, showcasing France’s indulgent culinary heritage.

    Goat Cheese holds a significant position in the market due to its rich flavor and health advantages, often being favored by health-conscious consumers and used in salads and spreads, which resonate well with the growing trend of farm-to-table dining experiences in France.Each of these cheeses not only contributes to the overall diversity of the France Natural Cheese Market revenue but also reflects current market trends, preferences, and cultural influences that drive consumer choices within the region.

    The interplay of these Product Types illustrates the robust nature of the France Natural Cheese Market and underscores the importance of understanding consumer behavior in this dynamic industry.

    Natural Cheese Market Milk Source Insights

    Natural Cheese Market Milk Source Insights

    The Milk Source segment of the France Natural Cheese Market is a critical component that reflects consumer preferences and dietary trends within the region. Cow milk remains the most popular source, benefiting from its widespread availability and rich nutrient profile, which contributes to a variety of cheese types that appeal to both local and international markets. Goat milk, often preferred for its distinct flavor and lower allergenic properties, has been gaining traction among health-conscious consumers seeking alternatives to cow milk.

    Sheep milk, while less common, offers unique taste characteristics and higher fat content, making it particularly valued for artisanal cheese production.This segment's dynamics are influenced by regional agricultural practices, and consumer demand shifts towards more natural and organic options, and the growing trend of specialty cheeses. The robust dairy farming infrastructure in France supports the strong foundation for this segment, allowing it to thrive and innovate with diverse cheese offerings, aligning well with the France Natural Cheese Market's overall growth.

    As consumer awareness regarding nutrition and sustainability increases, opportunities within this segment are poised to expand, catering to evolving preferences for high-quality natural cheeses.

    Natural Cheese Market Form Insights

    Natural Cheese Market Form Insights

    The France Natural Cheese Market has a diverse segmentation based on Form, showcasing a variety of products that cater to distinct consumer preferences. This segment includes options such as Sliced, Shredded, Block, Cubes, and Spreadable cheese, each serving unique culinary functions and occasions.

    Sliced cheese, for example, is particularly popular among consumers looking for convenience and versatility in sandwiches and snacks, while Shredded cheese is often favored for its use in cooking and baking, adding flavor and texture to a wide array of dishes.Block cheese remains a staple due to its longer shelf life and is primarily purchased for home cooking and recipes that demand customization, granting consumers the ability to cut the cheese as desired. Cubes are becoming increasingly marketed for snacking purposes, featuring in charcuterie boards and appetizers, appealing to both social gatherings and casual consumption.

    Spreadable cheese meets the demand for on-the-go convenience and is commonly utilized as a topping for bread and crackers, catering to busy lifestyles. Overall, this segmentation highlights the flexibility and adaptability of the France Natural Cheese Market, responding well to consumer trends and preferences for cheese in various forms throughout the region.

    Natural Cheese Market Distribution Channel Insights

    Natural Cheese Market Distribution Channel Insights

    The Distribution Channel segment of the France Natural Cheese Market plays a crucial role in shaping consumer access and purchasing behavior. Supermarkets serve as a significant channel, providing a wide variety of natural cheese options and making it convenient for consumers to shop. Online Retail is increasingly gaining traction, especially among tech-savvy consumers who prefer the ease of home delivery and the ability to compare products easily.

    Specialty Stores focus on high-quality and artisanal cheese varieties, valuing authenticity and individual customer experience, which appeals to gourmet consumers.Convenience Stores cater to on-the-go customers, offering ready-to-eat cheese snacks that meet the evolving lifestyle needs of busy individuals. The dynamic growth of these various channels is driven by consumer preferences seeking quality, accessibility, and variety. Additionally, the evolution of e-commerce and changing consumer habits strongly influence market dynamics. As the food industry in France adapts to new trends, the Distribution Channel segment remains vital in facilitating product reach and enhancing customer engagement in the France Natural Cheese Market.

    Get more detailed insights about France Natural Cheese Market Research Report — Forecast till 2035

    Key Players and Competitive Insights

    The France Natural Cheese Market is characterized by a rich tapestry of traditional craftsmanship alongside modern production techniques, which enhance its competitive landscape. France is renowned globally for its diverse cheese varieties, and within this market, multiple players compete vigorously to capture consumer interest through quality, flavor, and innovation. The natural cheese segment is increasingly driven by consumer preferences for artisanal products, organic selections, and health-oriented alternatives, presenting both challenges and opportunities for companies operating in this space.

    The competitive dynamics are influenced by factors such as brand loyalty, regional specialties, and the evolving retail environment, which emphasizes quality and local sourcing in response to changing consumer demands.Lactalis stands out in the France Natural Cheese Market due to its extensive portfolio, which includes a wide variety of cheese products that cater to different consumer tastes and preferences. The company's strong market presence is bolstered by its commitment to quality and sustainability, which resonate with French consumers who value local sourcing and artisanal production.

    Lactalis benefits from its established distribution networks and strong relationships with retailers, ensuring that its products are readily available to a broad audience. Its strengths lie in its innovative product development and ability to adapt to evolving consumer trends, allowing it to maintain a confident position within the highly competitive cheese market. Additionally, Lactalis leverages its scale to invest in marketing and promotional activities, further solidifying its brand presence in the domestic market.Mons Fromager Affineur is another key player within the France Natural Cheese Market, recognized for its expertise in cheese affinage and a specialized range of high-quality products.

    The company prides itself on maintaining traditional cheese-making techniques while integrating contemporary methods to enhance flavor and texture. Its strong focus on premium and artisanal cheeses sets it apart, allowing it to attract discerning consumers who appreciate gourmet options. Mons Fromager Affineur's product offerings include a selection of regional cheeses which highlights France's rich dairy heritage. The company's market presence is reinforced by strategic partnerships with local cheese producers and participation in food festivals, showcasing their commitment to promoting artisanal cheese culture.

    Their robust supply chain management and ability to identify and act upon market opportunities, such as collaborations or acquisitions with smaller boutique cheese producers, further enhance their competitive position in the landscape of France's natural cheese market.

    Key Companies in the France Natural Cheese Market market include

    Industry Developments

    The France Natural Cheese Market has seen various developments recently, characterized by a notable emphasis on sustainability and premiumization. Lactalis and Savencia have focused on enhancing their product lines by introducing organic and artisan cheeses to cater to evolving consumer preferences for high-quality products. In June 2023, Fromageries de l'Aveyron announced plans to expand its production capabilities to meet increasing domestic and export demand.

    Mergers and acquisitions have also been on the rise; in March 2023, Président, a brand of Lactalis, finalized its acquisition of a regional cheese manufacturer to bolster its market share in artisanal cheeses, aligning with France’s rich culinary heritage. In addition, Fromagerie de la Brie was reported to be in discussions for a strategic partnership with Danone to explore cross-marketing opportunities. The overall market valuation has surged, driven by a growing trend towards gourmet and health-oriented cheese options, which is reshaping consumer buying habits.

    The French cheese sector remains robust, with players like Bel Group and Mons Fromager Affineur constantly innovating to maintain their leadership in both domestic and international markets.

    Market Segmentation

    Outlook

    • Supermarkets
    • Online Retail
    • Specialty Stores
    • Convenience Stores

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 2.31(USD Billion)
    MARKET SIZE 2024 2.36(USD Billion)
    MARKET SIZE 2035 3.37(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 3.287% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED Lactalis, Mons Fromager Affineur, Rians, St Milk, Fromagerie Berthaut, Fromagerie de la Brie, Danone, Président, Savencia, Nestle, Bel Group, Fromageries de l'Aveyron, Paysan Breton, Eurosérum, Bongrain
    SEGMENTS COVERED Product Type, Milk Source, Form, Distribution Channel
    KEY MARKET OPPORTUNITIES Growing demand for organic cheese, Increasing popularity of plant-based alternatives, Expanding online cheese retail, Rising interest in gourmet cheese, Strengthening local artisanal cheese production
    KEY MARKET DYNAMICS Increasing health consciousness, Growing popularity of gourmet cheeses, Rising demand for organic options, Expanding distribution channels, Preferences for local products
    COUNTRIES COVERED France

    FAQs

    What is the current market size of the France Natural Cheese Market in 2024?

    The France Natural Cheese Market is expected to be valued at 2.36 billion USD in 2024.

    What is the expected market size of the France Natural Cheese Market by 2035?

    By 2035, the France Natural Cheese Market is projected to reach a value of 3.37 billion USD.

    What is the expected CAGR for the France Natural Cheese Market from 2025 to 2035?

    The expected CAGR for the France Natural Cheese Market during the forecast period from 2025 to 2035 is 3.287%.

    Which product types hold significant value in the France Natural Cheese Market?

    Key product types in the France Natural Cheese Market include Cheddar, Mozzarella, Swiss, Blue, and Goat Cheese.

    What is the projected market value for Cheddar Cheese in 2035?

    The projected market value for Cheddar Cheese in the France Natural Cheese Market is 0.84 billion USD by 2035.

    What is the anticipated market size for Mozzarella Cheese in 2024?

    Mozzarella Cheese is valued at approximately 0.66 billion USD in 2024.

    Which major players dominate the France Natural Cheese Market?

    Major players in the France Natural Cheese Market include Lactalis, Danone, and Savencia among others.

    What is the expected market size for Goat Cheese by 2035?

    The expected market size for Goat Cheese in the France Natural Cheese Market is projected to be 0.62 billion USD by 2035.

    What growth opportunities exist in the French Natural Cheese Market?

    Emerging trends in health-conscious consumption and gourmet cheese products present growth opportunities in the market.

    How is the market for Blue Cheese expected to perform by 2035?

    The market for Blue Cheese is expected to reach approximately 0.4 billion USD by 2035.

    Download Free Sample

    Kindly complete the form below to receive a free sample of this Report

    Case Study
    Chemicals and Materials