Europe Natural Cheese Market Research Report: By Product Type (Cheddar Cheese, Mozzarella Cheese, Swiss Cheese, Blue Cheese, Goat Cheese), By Milk Source (Cow Milk, Goat Milk, Sheep Milk), By Form (Sliced, Shredded, Block, Cubes, Spreadable), By Distribution Channel (Supermarkets, Online Retail, Specialty Stores, Convenience Stores) andBy Regional (Germany, UK, France, Russia, Italy, Spain, Rest of Europe)- Forecast to 2035

Europe Natural Cheese Market Overview

Europe Natural Cheese Market Size was estimated at 15.39 (USD Billion) in 2023. The Europe Natural Cheese Market Industry is expected to grow from 15.74(USD Billion) in 2024 to 21.18 (USD Billion) by 2035. The Europe Natural Cheese Market CAGR (growth rate) is expected to be around 2.732% during the forecast period (2025 - 2035).

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Key Europe Natural Cheese Market Trends Highlighted

The Europe Natural Cheese Market is seeing several important market trends that are shaping its future. A key market driver is the growing consumer preference for natural and organic products, as people are becoming more health-conscious and seeking foods with fewer additives. This trend is supported by various European health and food safety regulations that promote the consumption of natural ingredients in cheese production. Additionally, the increasing popularity of plant-based diets among many European consumers is also driving innovation in the sector, prompting cheese producers to explore new alternatives and combinations that cater to both traditional and contemporary palettes.Opportunities to be explored in this market include the rise in online grocery shopping and food delivery services, which can expand the reach of niche cheese brands and artisanal producers. This growth in e-commerce allows small-scale cheese makers to connect with consumers who value specialty cheeses, enhancing their visibility in the increasingly competitive market. Furthermore, the European Union’s efforts to support local agriculture and food producers can create further opportunities for natural cheese brands to position themselves as part of a sustainable and ethical food system. Trends in recent times also indicate an increasing interest in cheese with unique flavors and textures, as well as an appreciation for regional specialties, which can help differentiate products in the crowded marketplace.Consumers are being drawn to cheeses that tell a story, highlighting traditional practices and local ingredients. Additionally, with the rise of food-pairing trends, various natural cheese varieties are being paired with wines and craft beers, catering to the evolving tastes of food enthusiasts in Europe. Overall, the integration of health, convenience, and local authenticity continues to drive the natural cheese market in Europe, presenting numerous avenues for growth and differentiation.

Europe Natural Cheese Market Drivers

Increasing Health Consciousness Among Consumers

The Europe Natural Cheese Market Industry has benefited from the notable change in eating preferences toward healthier options in Europe. According to a 2022 European Commission poll, 63% of Europeans are now more mindful of their food choices, highlighting the need for natural cheese products that are thought to be healthier than processed cheese. The European Food Safety Authority, one of the well-known agencies driving this trend, encourages the use of dairy products as a source of vital nutrients, including protein and calcium. Consumer preference for natural cheese, which is frequently thought to be simpler to digest, is further bolstered by growing knowledge of lactose intolerance and dietary limitations. As a result, a major factor fueling the expansion of the Europe natural cheese market is growing health consciousness.

Growth in the Foodservice Sector

The food service sector in Europe has been experiencing rapid expansion, attributed to the rising number of restaurants, cafes, and catering services. According to Eurostat, the restaurant industry in Europe has grown by approximately 10% from 2019 to 2022. This growth has contributed to the increased demand for natural cheese as restaurants are increasingly incorporating gourmet and artisanal cheese into their menus. Organizations like FoodDrinkEurope advocate for the integration of locally sourced natural ingredients, promoting the use of natural cheese to enhance flavor profiles in culinary offerings.As a result, this growing foodservice sector is generating substantial opportunities for the Europe Natural Cheese Market Industry.

Rise in Vegan and Plant-Based Diet Trends

While this might initially suggest a decline in the cheese market, the Europe Natural Cheese Market Industry is adapting through innovative product development that caters to vegans and vegetarians. Reports indicate that the market for plant-based alternatives to cheese is expanding, with a growth rate of 10% annually. This is indicative of the evolving consumer base, which favors natural, organic products. Companies such as Alpro and Violife have innovated by developing plant-based cheeses that mimic the characteristics of traditional cheese while appealing to health-driven consumers.Therefore, the concurrent rise in vegan trends is prompting the natural cheese sector to diversify product offerings, thus contributing positively to market growth.

Europe Natural Cheese Market Segment Insights:

Natural Cheese Market Product Type Insights

The Europe Natural Cheese Market is characterized by its diverse product type segmentation, which includes Cheddar Cheese, Mozzarella Cheese, Swiss Cheese, Blue Cheese, and Goat Cheese. Cheddar Cheese stands out as a popular choice among consumers, largely due to its versatility in culinary applications and its robust flavor profile, making it a staple in households and food services across Europe. Mozzarella Cheese follows closely, especially revered for its melting properties, making it a preferred choice in pizza and pasta dishes, thus catering to the growing trend of Italian cuisine in European households and restaurants. Swiss Cheese, with its distinct holes and mild taste, holds a significant position in the market, often associated with gourmet dining experiences and used in various dishes, contributing to the rise of artisanal cheese production in Europe. Blue Cheese, known for its strong aroma and sharp flavor, appeals to a niche market, often used in salads and gourmet recipes, which aligns with the growing consumer interest in unique and bold flavors. Goat Cheese, appreciated for its creamy texture and tangy taste, is gaining traction due to the health-conscious demographic. This segment attracts consumers looking for alternative options to cow's milk cheese, aligning with increasing awareness about lactose intolerance and dietary diversity. Each of these product types offers unique attributes that cater to different consumer preferences and market trends, demonstrating the complex nature of the Europe Natural Cheese Market segmentation. As consumer demand continues to evolve with a focus on quality, taste, and health, the prominence of these cheese types reflects the region's rich culinary heritage and the rising consumer penchant for gourmet and artisanal products, thereby shaping the market dynamics in a significant way.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Natural Cheese Market Milk Source Insights

The Milk Source segment of the Europe Natural Cheese Market plays a crucial role in shaping the overall industry dynamics. Cow milk stands as the most prevalent source of natural cheese, largely due to its wide availability and versatility in various cheese types, making it a staple across Europe. On the other hand, goat milk has gained prominence for its distinctive flavor profiles and health benefits, appealing to consumers seeking alternative options. This trend aligns with the growing demand for artisanal and specialty cheeses among consumers, reflecting a broader shift towards premium dairy products.Sheep milk, while less common, is regarded for its richness and higher nutritional content, particularly for making popular varieties like feta and pecorino, thus holding a loyal market segment. As the preference for diverse cheese types evolves, the significance of each milk source intensifies, influencing the overall Europe Natural Cheese Market segmentation and trends. The market benefits from an increasingly health-conscious demographic alongside a rising interest in regional and traditional cheese-making practices, further deepening consumer engagement and impacting market growth.

Natural Cheese Market Form Insights

The Europe Natural Cheese Market segmented by Form showcases a diverse landscape characterized by various formats including Sliced, Shredded, Block, Cubes, and Spreadable. The Sliced segment has become increasingly popular, reflecting the growing demand for convenience and ready-to-use cheese options among consumers. Shredded cheese continues to capture attention due to its versatility in cooking and ease of incorporation into various dishes, marking its significance in both home kitchens and food service establishments. Block cheeses maintain a substantial presence in the market, favored for their freshness and adaptability in culinary applications.Cubes are often viewed as an appealing snack option, particularly in the catering and retail sectors, while Spreadable forms of cheese offer innovative and convenient solutions for quick meals and snacks. The continual innovation in flavors and textures across these formats aligns with evolving consumer preferences toward premium and artisanal products, driving market growth. Additionally, the emphasis on healthier and organic cheese options presents opportunities for brands to cater to health-conscious consumers in Europe. As these segments evolve, they play a critical role in shaping the Europe Natural Cheese Market data and industry dynamics.

Natural Cheese Market Distribution Channel Insights

The Distribution Channel segment of the Europe Natural Cheese Market reflects a diverse array of purchasing avenues, primarily driven by consumer preferences and convenience. Supermarkets play a pivotal role, being the most frequented destination for grocery shopping, which highlights their significance in natural cheese sales given the ease of access and variety they offer. Online Retail has gained impressive traction, particularly in recent years, as more consumers opt for the convenience of home delivery and the ability to explore extensive product ranges effortlessly.Specialty Stores cater to niche markets and offer gourmet natural cheese varieties, attracting discerning consumers looking for quality and unique flavors. Convenience Stores serve a specific segment of customers seeking quick and easy solutions, complementing the larger retailers. These channels collectively contribute to shaping the consumer landscape by accommodating different shopping behaviors and preferences across Europe. The growth potential in these distribution channels, influenced by changing lifestyle patterns, urbanization, and increasing demand for organic and artisanal cheeses, showcases the vibrancy of the Europe Natural Cheese Market, promising new opportunities and challenges for market players.

Europe Natural Cheese Market Key Players and Competitive Insights:

The competitive landscape of the Europe Natural Cheese Market is characterized by a diverse mixture of well-established players, emerging brands, and varying product offerings that cater to a wide range of consumer preferences and demands. This market is influenced by multiple factors, including changing consumer habits towards natural and organic products, increasing health consciousness, and a rising appetite for gourmet and specialty cheeses. Furthermore, regional preferences significantly impact the types of cheeses that gain market traction, as consumers often gravitate towards traditional and local flavors. The competition is intensified by innovations in production techniques, packaging, and marketing strategies, which allow companies to differentiate their offerings and enhance consumer engagement.Lactalis holds a notable position in the Europe Natural Cheese Market, benefiting from its extensive product portfolio that includes a variety of well-known cheese brands. The company enjoys a strong market presence due to its focus on quality and authenticity, often emphasizing traditional production methods that resonate with health-conscious consumers. One of Lactalis’s significant strengths lies in its robust distribution network that spans various retail channels, ensuring product accessibility across multiple regions of Europe. The company also invests in marketing campaigns that highlight the artisanal nature of its products, which appeals to gourmet food enthusiasts. Additionally, Lactalis has strategically engaged in partnerships and acquisitions that expand its market reach, enhancing its competitive edge against rivals in the natural cheese sector.Dairy Farmers of America has made significant inroads into the Europe Natural Cheese Market, establishing itself as a key player in the segment through its commitment to quality and sustainable practices. The company offers a range of products that appeal to both bulk buyers and niche markets, focusing on natural cheeses that meet specific consumer demands. One of the strengths of Dairy Farmers of America is its emphasis on innovation, with the development of new flavors and textures to cater to evolving culinary trends. The company has been proactive in forming strategic alliances and entering mergers that enhance its production capabilities and market presence within Europe, allowing it to efficiently respond to local needs while maintaining high standards. Their focus on community and sustainability initiatives further strengthens their brand appeal, positioning them favorably in the competitive landscape of the European cheese market.

Key Companies in the Europe Natural Cheese Market Include:

• Lactalis


• Dairy Farmers of America


• Fonterra


• Danone


• Kraft Heinz


• FrieslandCampina


• Arla Foods


• Mons Cheesemakers


• Stoneyfield Farm


• Bel Group


• Sterilgarda


• Castello


• Saputo


• Murray Goulburn


• Emmi

Europe Natural Cheese Market Industry Developments

Recent developments in the Europe Natural Cheese Market have seen significant changes, with major players such as Lactalis and FrieslandCampina focusing on expanding their product lines to cater to growing consumer demand for organic and specialty cheeses. In recent months, increased competition among companies like Arla Foods and Danone has intensified, leading to innovations in flavor and packaging to attract health-conscious consumers. The market is also witnessing a shift towards sustainable production methods, with many companies committing to reducing their carbon footprints.In terms of mergers and acquisitions, there was a notable acquisition of Stoneyfield Farm by Danone in January 2023, further solidifying Danone's presence in the organic dairy segment. Additionally, in August 2022, Kraft Heinz announced a strategic merger that aimed to enhance their cheese product offerings in Europe. The valuation of companies in this market segment has been on the rise, with an increase in valuation reported by Emmi and Saputo as they explore expansion opportunities in various European countries. Overall, the Europe Natural Cheese Market is evolving rapidly, driven by consumer preferences for quality, sustainability, and innovation in cheese products.

• Europe Natural Cheese Market Segmentation Insights


• Natural Cheese Market Product Type Outlook


• Cheddar Cheese


• Mozzarella Cheese


• Swiss Cheese


• Blue Cheese


• Goat Cheese


• Natural Cheese Market Milk Source Outlook


• Cow Milk


• Goat Milk


• Sheep Milk


• Natural Cheese Market Form Outlook


• Sliced


• Shredded


• Block


• Cubes


• Spreadable


• Natural Cheese Market Distribution Channel Outlook


• Supermarkets


• Online Retail


• Specialty Stores


• Convenience Stores


• Natural Cheese Market Regional Outlook


• Germany


• UK


• France


• Russia


• Italy


• Spain


• Rest of Europe

Report Scope:

Report Attribute/Metric Source:	Details
MARKET SIZE 2018	15.39(USD Billion)
MARKET SIZE 2024	15.74(USD Billion)
MARKET SIZE 2035	21.18(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)	2.732% (2025 - 2035)
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR	2024
MARKET FORECAST PERIOD	2025 - 2035
HISTORICAL DATA	2019 - 2024
MARKET FORECAST UNITS	USD Billion
KEY COMPANIES PROFILED	Lactalis, Dairy Farmers of America, Fonterra, Danone, Kraft Heinz, FrieslandCampina, Arla Foods, Mons Cheesemakers, Stoneyfield Farm, Bel Group, Sterilgarda, Castello, Saputo, Murray Goulburn, Emmi
SEGMENTS COVERED	Product Type, Milk Source, Form, Distribution Channel, Regional
KEY MARKET OPPORTUNITIES	Health-conscious consumer trends, Plant-based cheese alternatives, Online cheese subscription services, Specialty and artisanal cheese growth, Sustainable and organic cheese demand
KEY MARKET DYNAMICS	Growing health consciousness, Preference for artisanal products, Increasing variety and flavors, Rising demand for dairy alternatives, Expansion of retail distribution channels
COUNTRIES COVERED	Germany, UK, France, Russia, Italy, Spain, Rest of Europe