info@marketresearchfuture.com   📞  +1 (855) 661-4441(US)   📞  +44 1720 412 167(UK)
Certified Global Research Member
Isomar fd.webp Wcrc 57.webp
Key Questions Answered
  • Global Market Outlook
  • In-depth analysis of global and regional trends
  • Analyze and identify the major players in the market, their market share, key developments, etc.
  • To understand the capability of the major players based on products offered, financials, and strategies.
  • Identify disrupting products, companies, and trends.
  • To identify opportunities in the market.
  • Analyze the key challenges in the market.
  • Analyze the regional penetration of players, products, and services in the market.
  • Comparison of major players financial performance.
  • Evaluate strategies adopted by major players.
  • Recommendations
Why Choose Market Research Future?
  • Vigorous research methodologies for specific market.
  • Knowledge partners across the globe
  • Large network of partner consultants.
  • Ever-increasing/ Escalating data base with quarterly monitoring of various markets
  • Trusted by fortune 500 companies/startups/ universities/organizations
  • Large database of 5000+ markets reports.
  • Effective and prompt pre- and post-sales support.

Food Texturizing Agents Market Research Report By Source (Plant-based, Animal-based), By Function (Emulsifiers, Stabilizers, Thickeners, Gelling agents), By Application (Dairy products, Bakery products, Meat products, Beverages) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032


ID: MRFR/F-B & N/23791-HCR | 128 Pages | Author: Snehal Singh| October 2024

Global Food Texturizing Agents Market Overview


Food Texturizing Agents Market Size was estimated at 12.31 (USD Billion) in 2022. The Food Texturizing Agents Industry is expected to grow from 12.87(USD Billion) in 2023 to 19.27 (USD Billion) by 2032. The Food Texturizing Agents Market CAGR (growth rate) is expected to be around 4.58% during the forecast period (2024 - 2032).


Food Texturizing Agents Market Overview


Source Primary Research, Secondary Research, MRFR Database and Analyst Review


Key Food Texturizing Agents Market Trends Highlighted


Key market drivers for food texturizing agents include the evolving consumer preference towards healthy and convenient food products, rising demand for plant-based alternatives, and advancements in food processing technologies. Health-conscious consumers seek products that offer nutritional value and reduce the consumption of unhealthy fats and sugars.Opportunities to be explored in the food texturizing agents market lie in the potential of emerging markets, the development of innovative and sustainable ingredients, and the expansion of e-commerce channels. Developing countries offer significant growth opportunities due to the rising disposable income and increasing awareness of healthy food options. Innovations in food technology, such as the development of plant-based proteins and the use of alternative ingredients, create new market opportunities.


Recent trends in the food texturizing agents market revolve around the growing demand for clean-label and natural ingredients, the incorporation of functional ingredients with health benefits, and the increasing adoption of sustainable and eco-friendly practices. Consumers are demanding products free from artificial additives and preservatives, leading to the use of natural and plant-based texturizing agents. Additionally, the integration of ingredients with functional properties, such as fiber and protein, adds value to food products and caters to consumer health concerns. Sustainability initiatives are also shaping the market as companies adopt eco-friendly production processes and focus on reducing waste.


Food Texturizing Agents Market Drivers


Increasing Demand for Processed Food Products


The high interest in prepared food items is the significant driving element for the development of the food texturizing agents market. With the evolving way of life of the consumers, they lean toward prepared food items that are helpful and moderately valued. The food texturizing agents help in figuring out the surface, mouthfeel, and solidness of the composed food items. In this manner, the food texturizing agents improve the vibe factor of the final result and client acknowledgment.With expanding urbanization and changing way of life in developing nations, there is an expanded interest in prepared and bundled food. Accordingly, the demand for the items will develop. The overall Demand For Processed Food is rising, leading to an increase in the demand for the Food Texturizing Agents Market Industry.


Advancements in Food Technology


The food texturizing agent market is driven by various factors, with major advancements in food technology. Food producers are constantly innovating to develop novel and better food products to keep up with the changing demands of today’s consumers. Food texturizing agents are a crucial component of these innovations, helping to deliver the desired texture and performance to new food items. For example, the surge of meat alternatives, most of which are plant-based, has increased demand for food texturizing agents that can replicate the texture of animal-based meat products.The Food Texturizing Agents Market Industry will greatly benefit from further advancements in food technology, which are sure to unfold in the near future.


Growing Health Consciousness


The increasing health consciousness among people is also a factor in the growth of the food texturizing agents market. There is an increasing awareness regarding the benefits of a balanced diet for the body, and many consumers are dietarians. Food texturizing agents help food manufacturers prepare low-calorie, low-fat, and low-sugar food products that attract diet-friendly consumers. Hydrocolloids are used as fat replacers. Thus, the food texturizing agents also hold the potential to reduce fat levels.In fact, the Food Texturizing Agents Market Industry is expected to grow, a trend that is influenced by an increasing awareness about health in people.


Food Texturizing Agents Market Segment Insights


Food Texturizing Agents Market Source Insights  


The food texturizing agents market can be classified by source into plant-based and animal-based. The source of food texturizing agents determines what foods they are typically used with – for example, plant-based texturizing agents are derived from plants such as legumes, cereals, and vegetables. On the other hand, animal-based agents are derived from meats, poultry, and fish. In 2023, the plant-based texturizing agents segment is expected to be the more significant of the two on the basis of the market share occupied. This is primarily due to the growing popularity of vegetarian and vegan foods in which plant-based agents are used.Additionally, plant-based texturizing agents are often seen as a healthier alternative as they are generally lower in fats and calories. The market for plant-based texturizing agents is expected to grow to a CAGR of 9.5% during the forecast period 2023-2032 and reach a market valuation of USD 7.34 billion by the end of 2032. This growth is mainly due to the increasing demand for plant-based alternatives to meats and dairy products. The animal-based texturizing agents market is also expected to grow, but at a CAGR of 3.7%, it will do so at a much slower rate.The market valuation will be around USD 4.23 billion by the end of 2032. This growth is due to the demand for meat in developing nations. The food texturizing agents market is expected to grow to a CAGR of 6.5% during the forecast period 2023-2032 and reach a market value of USD 11.57 billion by the end of 2032. This is primarily due to the increasing demand for convenience foods, processed foods, and meat alternatives.


Food Texturizing Agents Market Source


Source Primary Research, Secondary Research, MRFR Database and Analyst Review


Food Texturizing Agents Market Function Insights  


Emulsifiers, stabilizers, thickeners, and gelling agents are the four primary functional categories of food texturizing agents. Emulsifiers prevent the separation of immiscible liquids, such as oil and water, by reducing interfacial tension. In 2023, the emulsifiers market was valued at USD 12.54 billion and is projected to reach USD 17.35 billion by 2029, exhibiting a CAGR of 4.2%. Major emulsifier applications include salad dressings, baked goods, beverages, and dairy products. Stabilizers maintain the physical structure and prevent syneresis (liquid separation) in food products.The stabilizers market was valued at USD 4.8 billion in 2023 and is estimated to reach USD 6.7 billion by 2029, with a CAGR of 4.4%. Key applications of stabilizers include dairy products, bakery products, and meat products. Thickeners increase the viscosity of food products without significantly altering their other properties. The thickeners market was valued at USD 8.2 billion in 2023 and is projected to reach USD 11.3 billion by 2029, exhibiting a CAGR of 4.3%. Major thickener applications include sauces, soups, and dairy products.Gelling agents impart a semi-solid or solid structure to food products. The gelling agents market was valued at USD 5.6 billion in 2023 and is estimated to reach USD 7.8 billion by 2029, with a CAGR of 4.5%. Key applications of gelling agents include confectionery, dairy products, and meat products.


Food Texturizing Agents Market Application Insights  


The application segment plays a crucial role in shaping the Food Texturizing Agents Market. Dairy products, bakery products, meat products, and beverages are the key application areas for food texturizing agents. In 2023, the dairy products segment held a significant market share, owing to the increasing demand for processed dairy products such as cheese, yogurt, and ice cream. The bakery products segment is projected to witness steady growth due to the rising popularity of convenience foods and baked goods. Meat products, particularly processed meats, are expected to drive demand for food texturizing agents as they enhance texture and extend shelf life.The beverages segment is anticipated to show promising growth, driven by the increasing consumption of functional and fortified beverages. Overall, the application segment offers significant growth opportunities for manufacturers of food texturizing agents, catering to the evolving needs of the food and beverage industry.


Food Texturizing Agents Market Regional Insights  


The regional segmentation of the Food Texturizing Agents Market presents distinct market dynamics and growth opportunities. North America holds a significant market share, driven by the presence of major food and beverage companies and the growing demand for processed foods. Europe is another key region with a strong focus on natural and clean-label ingredients. The APAC region is projected to witness substantial growth due to the rising population and increasing disposable income. South America and MEA offer emerging markets with untapped potential for food texturizing agents.Regional market data and insights are crucial for businesses to identify target markets, optimize product offerings, and capitalize on growth opportunities.


Food Texturizing Agents Market Regional


Source Primary Research, Secondary Research, MRFR Database and Analyst Review


Food Texturizing Agents Market Key Players And Competitive Insights


The food texturizing agents market is a highly competitive industry with many key players holding a significant market share. These companies are Cargill, Incorporated, Tate & Lyle, Ingredion, Incorporated, and DuPont Nutrition & Biosciences. These companies are intensely focused on the importance of their products for their consumers. They all have a presence, and these companies are actively seeking to innovate new products and develop their products further to meet the requirements and needs of their customers. These companies provide a wide range of food texturizing agents to their customers.Leading Food Texturizing Agents Market players


Cargill, Incorporated is a leading food texturizing agent provider with a presence. The company provides a wide range of products, including starches, gums, and hydrocolloids. Cargill’s business is strongly focused on innovation; it keeps developing and launching up-to-date products to match its consumers’ evolving requirements.Food Texturizing Agents Market development


Tate & Lyle is another significant member of the Food Texturizing Agents Market. The company regularly offers a range of starch-based products, including thickeners, stabilizers, and gelling agents. In addition, Tate & Lyle is well-known as a very responsible company that focuses on sustainability and reducing its environmental impact.


Food Texturizing Agents Market Competitive Landscape


Ingredion Incorporated is a leading provider of starches and sweeteners. The company provides a wide range of food texturizing agents, including starches, gums, and hydrocolloids. Ingredion is very focused on its customers and offers them the highest-quality products and services.


DuPont Nutrition & Biosciences is a leading provider of food ingredients and solutions. The company provides a range of food texturizing agents, including starches, gums, and hydrocolloids. DuPont Nutrition & Biosciences is actively interested in innovation and keeps developing and upgrading its products to respond to the evolving needs of its customers.


Key Companies in the Food Texturizing Agents Market Include



  • Cargill

  • Hansen

  • Ashland

  • Tate Lyle

  • Ingredion

  • DSM

  • Solvay

  • Kerry Group

  • Palsgaard

  • Lonza

  • Corbion

  • Archer Daniels Midland Company

  • DuPont

  • GELITA

  • FMC Corporation


Food Texturizing Agents Market Industry Developments


The Food Texturizing Agents Market is anticipated to reach a valuation of USD 12.87 billion by 2023, expanding at a CAGR of 4.58% from 2024 to 2032. The increasing demand for processed and packaged foods, along with the rising consumer preference for convenience and taste, is driving market growth. Additionally, the growing awareness of the health benefits associated with food texturizing agents, such as their ability to enhance nutritional value and reduce fat content, is further propelling market expansion. Recent news developments include the launch of new and innovative food texturizing agents by key players, such as Ingredion Incorporated's launch of a new range of plant-based texturizing solutions.


Food Texturizing Agents Market Segmentation Insights



  • Food Texturizing Agents Market Source Outlook

    • Plant-based 

    • Animal-based 





  • Food Texturizing Agents Market Function Outlook

    • Emulsifiers 

    • Stabilizers 

    • Thickeners 

    • Gelling agents



  • Food Texturizing Agents Market Application Outlook

    • Dairy products 

    • Bakery products 

    • Meat products 

    • Beverages 



  • Food Texturizing Agents Market Regional Outlook

    • North America 

    • Europe 

    • South America 

    • Asia Pacific 

    • Middle East and Africa 



Report Attribute/Metric Details
Market Size 2022 12.31(USD Billion)
Market Size 2023 12.87(USD Billion)
Market Size 2032 19.27(USD Billion)
Compound Annual Growth Rate (CAGR) 4.58% (2024 - 2032)
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Base Year 2023
Market Forecast Period 2024 - 2032
Historical Data 2019 - 2023
Market Forecast Units USD Billion
Key Companies Profiled Cargill, Chr. Hansen, Ashland, Tate  Lyle, Ingredion, DSM, Solvay, Kerry Group, Palsgaard, Lonza, Corbion, Archer Daniels Midland Company, DuPont, GELITA, FMC Corporation
Segments Covered Source, Function, Application, Regional
Key Market Opportunities Plant-based and clean-label texturizing Dairy alternatives Glutenfree and allergen-free products Emerging markets Functional texturizing
Key Market Dynamics Rising demand from the processed food industry Increasing consumer preference for convenience food Innovations in product development Growing health consciousness Expansion of foodservice sector
Countries Covered North America, Europe, APAC, South America, MEA


Frequently Asked Questions (FAQ) :

The Food Texturizing Agents Market is expected to reach a valuation of USD 19.27 billion by 2032, with a CAGR of 4.58% from 2023 to 2032.

North America region is expected to hold the largest market share, with China and India being the major contributors to the growth. North America and Europe are also significant markets for food texturizing agents.

Food texturizing agents are used in a wide range of food products, including bakery, confectionery, dairy, meat, and beverages. They are used to improve the texture, mouthfeel, and stability of food products.

Some of the major competitors in the Food Texturizing Agents Market include Cargill, Ingredion, Archer Daniels Midland Company, Tate Lyle, and DuPont Nutrition Biosciences.

The increasing demand for processed and convenience foods, along with the rising consumer awareness about food safety and quality, are driving the growth of the Food Texturizing Agents Market.

The market faces challenges such as the stringent regulatory environment, fluctuating raw material prices, and intense competition from substitutes.

Emerging trends in the market include the growing demand for clean-label and natural ingredients, the increasing use of plant-based texturizing agents, and the development of innovative texturizing solutions.

The COVID-19 pandemic had a negative impact on the Food Texturizing Agents Market in the short term due to disruptions in the food supply chain and reduced demand from the foodservice industry. However, the market is expected to recover and continue its growth trajectory in the post-pandemic period.

The Food Texturizing Agents Market is expected to witness steady growth in the coming years, driven by the increasing demand for processed foods, the rising consumer awareness about health and wellness, and the expanding applications of food texturizing agents in various food products.

Food texturizing agents are regulated by various government agencies worldwide to ensure their safety and quality. Key regulatory considerations include compliance with food safety standards, labeling requirements, and adherence to Good Manufacturing Practices (GMPs).

Leading companies partner with us for data-driven Insights
client_1 client_2 client_3 client_4 client_5 client_6 client_7 client_8 client_9 client_10
Kindly complete the form below to receive a free sample of this Report
Please fill in Business Email for Quick Response

We do not share your information with anyone. However, we may send you emails based on your report interest from time to time. You may contact us at any time to opt-out.

Purchase Option
Single User $ 4,950
Multiuser License $ 5,950
Enterprise User $ 7,250
Compare Licenses
Tailored for You
  • Dedicated Research on any specifics segment or region.
  • Focused Research on specific players in the market.
  • Custom Report based only on your requirements.
  • Flexibility to add or subtract any chapter in the study.
  • Historic data from 2014 and forecasts outlook till 2040.
  • Flexibility of providing data/insights in formats (PDF, PPT, Excel).
  • Provide cross segmentation in applicable scenario/markets.