Global Natural Functional Food Market Research Report- Forecast till 2023

Global Natural Functional Food Market Research Report- Forecast till 2023

ID: MRFR/F-B & N/2738-HCRR | August, 2017 | Region: Global | 110 pages | Half-Cooked Research Reports

Global Natural Functional Food Market Information: By Product Type (Carotenoids, Dietary Fibers, Minerals, Fatty Acids, Vitamins, Prebiotics & Probiotics), By Application (Bakery & Cereals, Dairy Products, Frozen & Chilled Foods, Soy Products and others), By Distribution Channel (Store Based & Non Store Based) and By Region Natural Functional Food Market- Global Forecast Till 2023


 


Intended Audience


  • Natural functional food manufacturers

  • Raw material suppliers

  • End users (food industry)

  • Retailers and wholesalers

  • E-commerce companies

  • Traders, importers and exporters



Market Synopsis of natural functional food
Market Scenario
Functional food offers extra micronutrients, which include vitamins, minerals, fatty acids, and other essential elements. They are the medicated foods, which helps to enhance immunity systems and minimizes the chances of chronic diseases such as diabetes, cardiac diseases, cancer, obesity, and others. Natural functional food is prepared and processed without synthetic fertilizers or pesticides and does not contain any artificial flavors, colors or preservatives. Natural functional food has to meet the strict standards set by the regulatory bodies to state that all the ingredients used are 100% organic certified.  The rising concerns regarding the nutritional food coupled with the rising aging population are expected to fuel the demand for natural functional food.
The global natural functional food market is expected to be driven by the rising prevalence of chronic diseases among the consumers both in the developed and developing economies. Increasing prevalence of chronic diseases is enforcing consumers to shift towards healthy and nutritional food consumption.  Additionally, the advancement in product development coupled with the technological advancement is considered to be one of the significant reasons for the rising growth of natural functional food during the review period of 2017-2023.

 
Key Findings



  • Asia Pacific dominates the natural functional food market followed by North America

  • Asia Pacific accounts for approximately 35% of the market share in the natural functional food market and is expected to witness above average growth rate during the forecast period of 2017-2023.




Segments
Natural functional food have been segmented on the basis of product types, which comprises of carotenoids, dietary fibers, minerals, fatty acids, vitamins, and prebiotics & probiotics.


Natural functional food market has been segmented on the basis of applications, which comprises of bakery & cereals, dairy products, frozen & chilled foods, soy products, and others.


Natural functional food market has been segmented on the basis of distribution channel such as store based and non-store based. Store based distribution channel has been sub-segmented into supermarkets & hypermarkets, convenience stores, specialist retailers, and others.



Regional Analysis
The global natural functional food market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Among these, Asia Pacific is estimated to retain its dominance over the forecast period 2017-2023. This is attributed to the increasing awareness about the healthy food habits and increasing disposable income of consumers.
North America is estimated to account for 25% of the market share in the global natural functional food market in 2017, and it is projected to expand at a high pace during the review period. Also, the new product development by the key manufacturers of natural functional food is projected to be one of the significant reasons for the rising growth of natural functional food products in the North America. Europe is also estimated to account for 25% the global natural functional food market in the year of 2017.


 


Key Players
Some of the key players profiled in the global natural functional food market are General Mills, Inc. (U.S.), Nestlé (Switzerland), Danone SA (France), Abbott Laboratories Inc. (U.S.), Kraft Heinz Foods Company (U.S.), Kellogg Co. (U.S.), GlaxoSmithKline plc (U.K.)


The natural functional food market is segmented under the following regions:


North America



  • US

  • Canada

  • Mexico 


Europe



  • Germany

  • France

  • Italy

  • Spain

  • UK

  • Rest of Europe 


Asia Pacific



  • China

  • India

  • Australia

  • Singapore

  • Rest of Asia Pacific 


Rest of the world



  • Brazil

  • Argentina

  • Saudi Arabia

  • South Africa

  • Others



The report for global natural functional food market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts and key opinion leaders to gain a deeper insight into the market and industry performance. The report gives a clear picture of the current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical, and governing factors in the market. The report provides detailed information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.

Table of Content     

1. Executive Summary 

2. Market Introduction

    2.1 Definition

     2.2 Scope of the study

     2.2.1 Research Objectives

     2.2.2 Assumptions

     2.2.3 Limitations

     2.3 Markets Structure

     2.4 Stakeholders

     

3. Research methodology

     3.1 Research application 

     3.2 Secondary research

     3.3 Primary research

     3.4 Forecast model

     3.5 Market Size estimation

4 MARKET DYNAMICS

     4.1 Drivers

     4.2  Restraints

     4.3  Opportunities

     4.4  Challenges

5    MARKET TRENDS

     5.1 Trends in Supply/Applicationion

     5.2 Trends in Demand/Consumption

     5.3 Emerging Markets (Supply & Demand) 

     5.4 Emerging Brands

     5.5 Trade (Import-export) Analysis

    5.6 Innovations in Applications/application 

     5.7 Macroeconomic indicators Analysis for top 5 Producing countries

     

6 MARKET FACTOR ANALYSIS

     6.1 Introduction

     6.2 Value chain analysis

     6.3 Porter’s five forces

     6.4 Supply Chain Analysis

     

7. MARKET-By Product type

     7.1 Introduction

     7.2 Market size (sub segments)

    7.2.1 Carotenoids

    7.2.2 Dietary Fibers

    7.2.3 Minerals

    7.2.4 Fatty Acids

    7.2.5 Vitamins

    7.2.6 Prebiotics & Probiotics

8. MARKET-By Application

     8.1 Introduction

     8.2 Market size (sub segments)

    8.2.1 Bakery & Cereals

    8.2.2 Dairy Products

    8.2.3 Frozen & Chilled foods

    8.2.4 Soy Products

    8.2.5 Others

9. MARKET-By distribution channel

     9.1 Introduction

     9.2 Market size (sub segments)

    9.2.1. Store Based

    9.2.1.1 Hyper & super markets

    9.2.1.2    Specialist Retailers

    9.2.1.3    Convenience Stores

    9.2.1.4. Others

    9.2.2. Non Store Based

     

10. MARKET -By Region

     10.1 Introduction

     10.1.1 North America 

     10.1.1.1 U.S.

     10. 1.1.2 Canada

     10.1.1.3 Mexico 

     10.2 Europe

     10.2.1 Introduction

     10.2.1.1 Germany

     10.2.1.2 France

     10.2.1.3 Italy

     10.2.1.4 U.K

     10.2.1.5 Rest of Europe

     10.4 Asia– Pacific

     10.4.1 Introduction

     10.4.1.1 China

     10.4.1.2 India

     10.4.1.3 Japan

     10.4.1.4 Rest of Asia-Pacific

     10.5 RoW

     10.5.1 Introduction

    10.5.1.1 Brazil

    10.5.1.2 Argentina

    10.5.1.3 Egypt

    10.5.1.4 South Africa

    10.5.1.5 Others

11. Competitive landscape

     11.1 Introduction

     11.2 Application Launch/Development

     11.3 Partnerships and collaborations

     11.4 Acquisitions

     11.5 Business Expansion

12. COMPANY PROFILES 

    12.1 General Mills, Inc. (U.S.)

    12.2 Nestlé (Switzerland)

    12.3 Danone SA (France)

    12.4 Abbott Laboratories Inc. (U.S.)

    12.5 Kraft Heinz Foods Company (U.S.)

    12.6 Kellogg Co. (U.S.)

    12.7 GlaxoSmithKline Plc. (U.K.)

LIST OF TABLES

TABLE 1 PESTLE ANALYSIS - U.S.    

TABLE 2 PESTLE ANALYSIS- IRELAND    

TABLE 3 PESTLE ANALYSIS- CHINA    

TABLE 4 PESTLE ANALYSIS- JAPAN    

TABLE 5 PESTLE ANALYSIS- GERMANY    

TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR NATURAL FUNCTIONAL FOOD  

TABLE 7 GLOBAL NATURAL FUNCTIONAL FOOD MARKET, BY Product Product type, (2017–2023), USD MILLION    

TABLE 8 GLOBAL NATURAL FUNCTIONAL FOOD MARKET, BY Application, (2017–2023), USD MILLION

TABLE 9 GLOBAL NATURAL FUNCTIONAL FOOD MARKET, BY Distribution channel, (2017–2023), USD MILLION

TABLE 10 GLOBAL NATURAL FUNCTIONAL FOOD SALES AND GROWTH RATE (2017–2023) USD MILLION    

TABLE 11 GLOBAL NATURAL FUNCTIONAL FOOD MARKET TOP 5 COUNTRIES    

TABLE 12 GLOBAL NATURAL FUNCTIONAL FOOD MARKET TOP COMPANIES-USD MILLION

TABLE 13 NORTH AMERICAN NATURAL FUNCTIONAL FOOD MARKET, BY Product type, 2017–2023 (USD MILLION)    

TABLE 14 NORTH AMERICAN NATURAL FUNCTIONAL FOOD MARKET, BY Application, 2017–2023 (USD MILLION) 

TABLE 15 NORTH AMERICAN NATURAL FUNCTIONAL FOOD MARKET, BY Distribution channel, 2017–2023 (USD MILLION)    

TABLE 16 EUROPEAN NATURAL FUNCTIONAL FOOD MARKET, BY Product type, 2017–2023 (USD MILLION)    

TABLE 17 EUROPEAN NATURAL FUNCTIONAL FOOD MARKET, BY Application 2017–2023 (USD MILLION)

TABLE 18 EUROPEAN NATURAL FUNCTIONAL FOOD MARKET, BY Distribution channel, 2017–2023 (USD MILLION)

TABLE 19 APAC NATURAL FUNCTIONAL FOOD MARKET, BY Product type, 2017–2023 (USD MILLION)    

TABLE 20 APAC NATURAL FUNCTIONAL FOOD MARKET, BY Application, 2017–2023 (USD MILLION)

TABLE 21 APAC NATURAL FUNCTIONAL FOOD MARKET, BY Distribution channel, 2017–2023 (USD MILLION)

TABLE 22 REST OF THE WORLD NATURAL FUNCTIONAL FOOD MARKET, BY Product type, 2017–2023 (USD MILLION)

TABLE 23 REST OF THE WORLD NATURAL FUNCTIONAL FOOD MARKET, BY Application 2017–2023 (USD MILLION)

TABLE 24 REST OF THE WORLD NATURAL FUNCTIONAL FOOD MARKET, BY Distribution Channel, 2017–2023 (USD MILLION)

TABLE 25 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2016

    

LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY    

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH    

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH    

FIGURE 4 TREND IN NATURAL FUNCTIONAL FOOD IMPORTS 2012-15    

FIGURE 5 GROWTH RATE IN NATURAL FUNCTIONAL FOOD IMPORTS 2012-15

FIGURE 6 NATURAL FUNCTIONAL FOOD IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2012 VS 2015)

FIGURE 7 TREND IN NATURAL FUNCTIONAL FOOD EXPORTS 2012-15

FIGURE 8 GROWTH RATE NATURAL FUNCTIONAL FOOD EXPORTS 2012-15

FIGURE 9 NATURAL FUNCTIONAL FOOD EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2012 VS 2015)

FIGURE 10 VALUE CHAIN ANALYSIS    

FIGURE 11 COST ANALYSIS: NATURAL FUNCTIONAL FOOD  

FIGURE 12 PORTER’S FIVE FORCES ANALYSIS    

FIGURE 13 NATURAL FUNCTIONAL FOOD MARKET TRENDS BY Product type

FIGURE 14 NATURAL FUNCTIONAL FOOD MARKET TRENDS BY Application

FIGURE 15 NATURAL FUNCTIONAL FOOD MARKET TRENDS BY Distribution channel    

FIGURE 16 FINANCIALS