Global Food Emulsifiers Market Research Report - Forecast to 2022

Global Food Emulsifiers Market Information- by Source (Plant source, Animal source, Synthetic), by Type (Lecithin, Monoglycerides, Sorbitan Derivatives, Polyhydric Emulsifiers, Anionic Emulsifiers, and others), by Application (bakery, confectionery, processed meat, poultry & fish, margarine & spreads, infant formula and others) and by Region Food Emulsifiers Forecast to 2022

ID: MRFR/F-B & N/1918-HCR | February 2021 | Region: Global | 110 pages


Market Synopsis of food emulsifiers:


Market Scenario:


Food emulsifiers act as an interface between the conflicting components of food like water and oil.  Various food preparation, often have incompatible natural components of food that has to be combined into a uniform stable blend. Each component of food (carbohydrate, protein, oil and fat, water, and others.) has its unique properties which sometimes conflict to one another just like oil and water. Emulsifiers are used to make these two components compatible, hence emulsifiers have huge application in various food industries.


Food emulsifiers are used as food toppings in various bakery and confectionary products in order to improve the texture and appearance of cakes, biscuits, cookies, ice-creams, mayonnaise, chocolates, infant formulas and other products. These are often used as food additives in various food processes, hence this market will grow at a higher rate during the forecasted period.


With the growing consumer awareness & their increasing interest in the appearance and texture of foods along with the multiple benefits of food emulsifiers, the demand for food emulsifiers will drive the market growth from 2016 to 2021. These factors have led to the adoption of the food emulsifiers in various food applications such as processed foods and convenience foods manufacturing industries, and others.


The demand for processed meat, seafood has increased has indirectly driven the market for food emulsifiers in recent years. Moreover the growing application scope of emulsifiers in industries such as cosmetics, and personal care product industry is also driving the growth in this market.


Study Objectives of Food emulsifiers Market



  • In depth analysis of the market’s segments and sub-segments

  • To estimate and forecast market size by source, type, application and region

  • To analyses key driving forces which are influencing the market

  • Region level market analysis and market estimation of North America, Europe, Asia-Pacific, and rest of the world (ROW) and their countries

  • Value chain analysis & supply chain analysis of the market

  • Company profiling of major players in the market

  • Competitive strategy analysis and mapping key stakeholders in the market

  • Analysis of historical market trends and technologies along with current government regulatory requirements


Intended Audience



  • Food emulsifiers manufacturers

  • Bakery & Confectionery product manufacturers

  • Margarine & spreads manufacturers

  • Infant formula manufacturers

  • Processed meat Manufacturers

  • Raw material suppliers

  • End users (food industry)

  • Retailers and wholesalers

  • E-commerce companies

  • Traders, importers and exporters


 


Key Findings:



  • North America dominates the food emulsifiers market followed by Asia-Pacific

  • Asia-Pacific is the fastest growing region in the food emulsifiers market. India and China has shown huge potentials for food emulsifiers market share during the period 2011-2015


Segments


Food emulsifiers market has been segmented on the basis of sources which comprises of plant source, animal source, synthetic


Food emulsifiers has been segmented on the basis of by type lecithin, monoglycerides, sorbitan derivatives, polyhydric emulsifiers, anionic emulsifiers, and others


Food emulsifiers is segmented on the basis of by application bakery, confectionery, processed meat, poultry & fish, margarine & spreads, infant formula and others


Regional Analysis


The global food emulsifiers market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe region has the major market share. The market is projected to grow at a steady pace in the review period. Asia-pacific will be the fastest growing region in the food emulsifiers market and high growth in emerging economies such as China, India, Japan, Australia, and the Latin American countries, offers ample opportunities for expansion to major players. The high consumption of processed and convenience food products in growing economies of Asia-Pacific and Latin America and growing demand for bakery and confectionery products especially in China and India will be the crucial factor underlining the market growth.


The market is projected to grow at a steady pace in the forecast period, leaded by higher growth in emerging economies such as China, India, Japan, Australia, and the Latin American countries, and also offers lucrative opportunities for expansion to major players . Market growth is subject to rise in consumption of processed and convenience food products in growing economies of Asia-Pacific and Latin America.


Key Players


The key players profiled in the food emulsifiers market are as Danisco A/S (Denmark), Cargill Inc. (U.S.), Riken Vitamin Co., Ltd. (Japan), Archer Daniels Midland Company (U.S.), Dow Corning Corporation (U.S.), Beldem (Belgium), and BASF SE (Germany)


The food emulsifiers market is segmented under the following regions mentioned below:


North America



  • US

  • Canada

  • Europe


Europe



  • Germany

  • France

  • Italy

  • Spain

  • UK

  • Rest of Europe 


Asia-Pacific



  • China

  • India

  • Australia

  • Singapore

  • Rest of Asia Pacific


Rest of the world



  • Brazil

  • Argentina

  • Saudi Arabia

  • South Africa

  • Others


The report for Global Food emulsifiers Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.



Frequently Asked Questions (FAQ) :


The key players in the food emulsifiers market are Cargill Inc. (U.S.), Danisco A/S (Denmark), Archer Daniels Midland Company (U.S.), Riken Vitamin Co., Ltd. (Japan), Beldem (Belgium), Dow Corning Corporation (U.S.), and BASF SE (Germany)

Europe would dominate the global food emulsifiers market.

The sources mentioned in the food emulsifiers market report are plant source, animal source, and synthetic.

The types included in the food emulsifiers market are anionic emulsifiers, monoglycerides, lecithin, polyhydric emulsifiers, sorbitan derivatives, and others

The types included in the food emulsifiers market report are confectionery, bakery, poultry & fish, margarine & spreads, processed meat, infant formula, and others.

Table of Content

1 Executive Summary

2 Market Introduction

2.1 Definition

2.2 Scope of the study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

3 Research methodology

3.1 Research process

3.2 Secondary research

3.3 Primary research

3.4 Forecast model

3.5 Market Size estimation

4 MARKET DYNAMICS

4.1 Drivers

4.2 Restraints

4.3 Opportunities

4.4 Challenges

5 MARKET TRENDS

5.1 Trends in Supply/Production

5.2 Trends in Demand/Consumption

5.3 Emerging Markets (Supply & Demand)

5.4 Emerging Brands

5.5 Trade (Import-export) Analysis

5.6 Innovations in Products/Process

5.7 Macroeconomic indicators Analysis for top 5 Producing countries

6 MARKET FACTOR ANALYSIS

6.1 Introduction

6.2 Value chain analysis

6.3 Porter’s five forces

6.4 Supply Chain Analysis

7. MARKET-By Type

7.1 Introduction

7.2 Market size (sub segments)

7.2.1 Lecithin

7.2.2 Monoglycerides

7.2.3 Sorbitan Derivatives

7.2.4 Polyhydric Emulsifiers

7.2.5 Anionic Emulsifiers and

7.2.6 Others

8. MARKET- By Source

8.1 Introduction

8.2 Market size (sub segments)

8.2.1 Plant source

8.2.2 Animal source

8.2.3 Synthetic

9. MARKET- By Application

9.1 Introduction

9.2 Market size (sub segments)

9.2.1 Bakery

9.2.3 Confectionery

9.2.4 Processed Meat, Poultry & Fish

9.2.5 Margarine & Spreads

9.2.6 Infant formula and

9.2.7 Others

10. MARKET -By Region

10.1 North America

10.1.1 U.S.

10.1.2 Canada

10.1.3 Mexico

10.2 Europe

10.2.1 Germany

10.2.2 France

10.2.3 Italy

10.2.4 U.K

10.2.5 Rest of Europe

10.3 Asia– Pacific

10.3.1 China

10.3.2 India

10.3.3 Australia

10.3.4 Rest of Asia-Pacific

10.4 RoW

10.4.1 Brazil

10.4.2 Argentina

10.4.3 Egypt

10.4.4 South Africa

10.4.5 Others

11. Competitive landscape

11.1 Introduction

11.2 Product Launch/Development

11.3 Partnerships and collaborations

11.4 Acquisitions

11.5 Business Expansion

12. COMPANY PROFILES

12.1 Danisco A/S (Denmark)

12.2 Cargill Inc. (U.S.)

12.3 Riken Vitamin Co., Ltd. (Japan)

12.4 Archer Daniels Midland Company (U.S.)

12.5 Dow Corning Corporation (U.S.)

12.6 Beldem (Belgium)

12.7 BASF SE (Germany)


LIST OF TABLES

TABLE 1 PESTLE ANALYSIS - U.S.

TABLE 2 PESTLE ANALYSIS- CANADA

TABLE 3 PESTLE ANALYSIS- FRANCE

TABLE 4 PESTLE ANALYSIS- CHINA

TABLE 5 PESTLE ANALYSIS- GERMANY

TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR FOOD EMULSIFIERS

TABLE 7 GLOBAL FOOD EMULSIFIERS MARKET, BY SOURCE (2016–2022), USD MILLION

TABLE 8 GLOBAL FOOD EMULSIFIERS MARKET, BY TYPE (2016–2022), USD MILLION

TABLE 9 GLOBAL FOOD EMULSIFIERS MARKET, BY APPLICATION, (2016–2022), USD MILLION

TABLE 10 GLOBAL FOOD EMULSIFIERS SALES AND GROWTH RATE (2012-16) USD MILLION

TABLE 11 GLOBAL FOOD EMULSIFIERS MARKET TOP 5 COUNTRIES

TABLE 12 GLOBAL FOOD EMULSIFIERS MARKET TOP COMPANIES-USD MILLION

TABLE 13 NORTH AMERICAN FOOD EMULSIFIERS MARKET, BY SOURCE, 2016–2022 (USD MILLION

TABLE 14 NORTH AMERICAN FOOD EMULSIFIERS MARKET, BY TYPE, 2016–2022 (USD MILLION)

TABLE 15 NORTH AMERICAN FOOD EMULSIFIERS MARKET, BY APPLICATION, 2016–2022

TABLE 16 EUROPEAN FOOD EMULSIFIERS MARKET, BY SOURCE, 2016–2022 (USD MILLION)

TABLE 17 EUROPEAN FOOD EMULSIFIERS MARKET, BY TYPE, 2016–2022 (USD MILLION)

TABLE 18 EUROPEAN FOOD EMULSIFIERS MARKET, BY APPLICATION, 2016–2022 (USD MILLION)

TABLE 19 APAC FOOD EMULSIFIERS MARKET, BY SOURCE, 2016–2022 (USD MILLION)

TABLE 20 APAC FOOD EMULSIFIERS MARKET, BY TYPE, 2016–2022 (USD MILLION)

TABLE 21 APAC FOOD EMULSIFIERS MARKET, BY APPLICATION2016–2022 (USD MILLION)

TABLE 22 REST OF THE WORLD FOOD EMULSIFIERS MARKET, BY SOURCE, 2016–2022 (USD MILLION)

TABLE 23 REST OF THE WORLD FOOD EMULSIFIERS MARKET, BY TYPE 2016–2022 (USD MILLION)

TABLE 24 REST OF THE WORLD FOOD EMULSIFIERS MARKET, BY APPLICATION 2016–2022 (USD MILLION)

TABLE 26 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015

TABLE 27 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015

TABLE 28 PRODUCTS

TABLE 29 KEY DEVELOPMENTS


LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH

FIGURE 4 TREND IN FOOD EMULSIFIERS MARKET IMPORTS 2012-15

FIGURE 5 GROWTH RATE IN FOOD EMULSIFIERS MARKET IMPORTS 2012-15

FIGURE 6 FOOD EMULSIFIERS MARKET IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2012 VS 2015)

FIGURE 7 TREND IN FOOD EMULSIFIERS EXPORTS 2012-15

FIGURE 8 GROWTH RATE FOOD EMULSIFIERS EXPORTS 2012-15

FIGURE 9 FOOD EMULSIFIERS EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2012 VS 2015)

FIGURE 10 FOOD EMULSIFIERS PATENT SHARE BY COMPANY

FIGURE 11 FOOD EMULSIFIERS PATENT SHARE BY PRODUCT

FIGURE 12 VALUE CHAIN ANALYSIS

FIGURE 13 COST ANALYSIS: FOOD EMULSIFIERS

FIGURE 14 PORTER’S FIVE FORCES ANALYSIS

FIGURE 15 FOOD EMULSIFIERS MARKET TRENDS BY SOURCE

FIGURE 16 FOOD EMULSIFIERS MARKET TRENDS BY TYPE

FIGURE 17 FOOD EMULSIFIERS MARKET TRENDS BY APPLICATION

FIGURE 18 FINANCIALS