Fermentation Chemicals Market Research Report Information By Type (Alcohol & Ketones, Amino Acids, Industrial Enzymes, Organic Acids, and Others), By Application (Food & Beverages, Plastics & Fibers, Nutritional & Pharmaceuticals, Industrial Application, Cosmetic & Toiletry, and Others), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2032.

Global Fermentation Chemicals Market Overview

Fermentation Chemicals Market Size was valued at USD 55.9 billion in 2022. The Fermentation Chemicals industry is projected to grow from USD 58.86 Billion in 2023 to USD 88.97 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 5.30% during the forecast period (2023 - 2032). The growing preference for organic feedstock over synthetic feedstock and the growing use of fermentation-based products in various industries are expected to be the market drivers contributing to market growth.

Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review

Fermentation Chemicals Market Trends

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  Increasing demand from different industries is driving the market growth

  
  

The market CAGR for the fermentation chemicals market has been growing rapidly in recent years, which is expected to continue in the coming years. Fermentation has been used in the food and beverage industry for centuries to produce bread, cheese, and beer. In recent years, there has been an increasing interest in using fermentation to produce new and innovative food and beverage products. It has led to a rise in the use of fermentation chemicals in the food and beverage industry. One of the key areas of growth in the food and beverage industry is using fermentation to produce plant-based protein alternatives.

Fermentation is also used in the production of pharmaceuticals and other biopharmaceutical products. Biopharmaceuticals are drugs made from living cells and used to treat a wide range of diseases. Fermentation is used to produce the cells used to make these drugs, and fermentation chemicals are used in the production process. The demand for biopharmaceuticals is growing as new treatments are developed for various diseases, including cancer, autoimmune disorders, and infectious diseases. As a result, the demand for fermentation chemicals used in producing these drugs is expected to grow.

One of the key drivers of the fermentation chemicals market is the increasing demand for bio-based products. Consumers are becoming more environmentally aware and seeking products from renewable resources with a reduced environmental impact. Fermentation is a natural process that can produce a wide range of bio-based products, including biofuels, bioplastics, and biopharmaceuticals.

The fermentation chemicals market is experiencing significant growth due to the increasing demand for bio-based products, the growing use of fermentation in the food and beverage industry, and the increasing demand from the pharmaceutical industry to drive the Fermentation Chemicals market revenue.

Fermentation Chemicals Market Segment Insights

Fermentation Chemicals Application Insights

The Fermentation Chemicals market segmentation, based on application, includes food & beverages, plastics & fibers, nutritional & pharmaceuticals, industrial application, cosmetics & toiletry, and others. The food & beverages segment dominated the market revenue. Fermentation products produce various foods and beverages, such as bread, cheese, beer, and wine. The demand for fermentation products in the food and beverage industry is expected to grow due to the increasing demand for fermented foods and beverages.

Fermentation Chemicals Type Insights

The Fermentation Chemicals market segmentation, based on type, includes alcohols & ketones, amino acids, industrial enzymes, organic acids, and others. The alcohols & ketones category generated the most income in the market. The demand for alcoholic fermentation products is expected to grow due to the increasing consumption of alcoholic beverages. It is used in the production of beer, wine, and spirits.

Figure 1: Fermentation Chemicals Market, by Type, 2022 & 2032 (USD billion)

Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review

Fermentation Chemicals Regional Insights

By region, the study provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. The North American fermentation chemicals market will dominate due to the high demand for fermented food and beverages, particularly in the United States. The U.S. is among the largest consumers of fermented products, such as yogurt, kefir, and sauerkraut, driving the demand for fermentation products in the region. Furthermore, the region has a well-established pharmaceutical and biotechnology industry, contributing to the growth of the fermentation products market.

Further, the major countries studied in the market report are The U.S., Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: FERMENTATION CHEMICALS MARKET SHARE BY REGION 2022 (%) 

Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review

Europe's Fermentation Chemicals market accounts for the second-largest market share. The growth in Europe is driven by the high demand for fermented food and beverages, particularly in countries such as Germany and France. The region has a well-established biotechnology industry, contributing to the growth of the fermentation products market. Furthermore, the increasing demand for biofuels in the region is expected to drive the market's growth over the forecast period. Further, the German Fermentation Chemicals market held the largest market share, and the UK Fermentation Chemicals market was the fastest-growing market in the European region.

The Asia-Pacific Fermentation Chemicals Market is one of the fastest-growing markets. The growth in APAC to the increasing demand for fermented food and beverages, particularly in countries such as China, Japan, and India. The region has a large population, which is driving the demand for fermented products. Furthermore, the region has a rapidly growing biotechnology industry, contributing to the growth of the fermentation products market. Moreover, China’s Fermentation Chemicals market held the largest market share, and the Indian Fermentation Chemicals market was the fastest-growing market in the Asia-Pacific region.

The fermentation products market is expected to continue to grow steadily over the forecast period, driven by the increasing demand for fermented food and beverages and the growing use of fermentation products in various industries.

Fermentation Chemicals Key Market Players & Competitive Insights

Leading market players are investing heavily in research and development to expand their product lines, which will help the Fermentation Chemicals market grow even more. Market participants are also undertaking various strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, the Fermentation Chemicals industry must offer cost-effective items.

Manufacturing locally to minimize operational costs is one of the key business tactics manufacturers use in the Fermentation Chemicals industry to benefit clients and increase the market sector. The Fermentation Chemicals industry has offered some of the most significant medical advantages in recent years. Major players in the Fermentation Chemicals market, including AB Enzymes (Germany), Amano Enzyme Inc. (Japan), Evonik Industries AG (Germany), Koninklijke DSM N.V. (The Netherlands), EUROSANEX (Spain), Cargill Incorporated (US), Archer Daniels Midland Company(US), BASF SE (Germany), Ajinomoto Co. Inc. (Japan), Novozymes (Denmark), Chr. Hansen Holding A/S (Denmark), INVISTA (US), DowDuPont (US), and others are attempting to increase market demand by investing in research and development operations.

Sasol Ltd., founded in 1950 in Sandton, South Africa, is an integrated energy and chemical company. Sasol develops and commercializes synthetic fuel technologies, producing different liquid fuels, chemicals, nuclear, coal tar, and electricity. In May 2022, Sasol Chemicals and Holiferm Ltd. made a joint partnership to develop new biosurfactants for the commercialization of sophorolipids. As per the partnership, Sasol Chemicals will buy the majority of sophorolipids produced at the Holiferm facility in the United Kingdom. Coliform research and development activities will meet the demand for sustainable requirements in primary surfactants. The Holiferm process for preparing biosurfactants reduces carbon emissions compared to traditional surfactants.

BASF SE, also known as Badische Anilin und Soda-Fabrik, founded in 1865 in Ludwigshafen, Germany, is a European multinational company and the largest chemical producer in the world. In 2020, BASF SE acquired Isobionics and Advanced Biochemical Thailand (ABT), two companies specializing in biotechnology-based aroma ingredients and sugar-based fermentation, respectively. The acquisition was valued at around €1.3 billion and aimed to expand BASF's product offerings in the market.

Key Companies in the Fermentation Chemicals market include

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  AB Enzymes (Germany)

  
  


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  Amano Enzyme Inc. (Japan)

  
  


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  Evonik Industries AG (Germany)

  
  


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  Koninklijke DSM N.V. (The Netherlands)

  
  


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  EUROSANEX (Spain)

  
  


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  Cargill Incorporated (US)

  
  


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  Archer Daniels Midland Company(US)

  
  


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  BASF SE (Germany)

  
  


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  Ajinomoto Co. Inc. (Japan)

  
  


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  Novozymes (Denmark)

  
  


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  Chr. Hansen Holding A/S (Denmark)

  
  


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  INVISTA (US)

  
  


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  DowDuPont (US)

  
  

Fermentation Chemicals Industry Developments

In 2019: DowDuPont announced that it was spinning off its specialty products division, which includes the fermentation business, into a new company called DuPont de Nemours, Inc. This move aimed to focus on the company's core businesses and strengthen its market position.

In 2019: DSM announced that it was acquiring the flavor and fragrance business of the U.S. company Amyris Inc. for $150 million. The acquisition aimed to expand DSM's presence in the fermentation chemicals market and strengthen its product portfolio.

Fermentation Chemicals Market Segmentation

Fermentation Chemicals Type Outlook

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  Alcohols & Ketones

  
  


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  Amino Acids

  
  


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  Industrial Enzymes

  
  


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  Organic Acids

  
  


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  Others

  
  

Fermentation Chemicals Application Outlook

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  Food & Beverages

  
  


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  Plastics & Fibers

  
  


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  Nutritional & Pharmaceuticals

  
  


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  Industrial Application

  
  


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  Cosmetic & Toiletry

  
  


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  Others

  
  

Fermentation Chemicals Regional Outlook

• North America
  
  
  
  • US
  
  
  • Canada
  
  
  
  


• Europe
  
  
  
  • Germany
  
  
  • France
  
  
  • UK
  
  
  • Italy
  
  
  • Spain
  
  
  • Rest of Europe
  
  
  
  


• Asia-Pacific
  
  
  
  • China
  
  
  • Japan
  
  
  • India
  
  
  • Australia
  
  
  • South Korea
  
  
  • Australia
  
  
  • Rest of Asia-Pacific
  
  
  
  


• Rest of the World
  
  
  
  • Middle East
  
  
  • Africa
  
  
  • Latin America
  
  
  
  

 

Report Scope:

Report Attribute/Metric	Details
Market Size 2022	USD 55.9 billion
Market Size 2023	USD 58.86 billion
Market Size 2032	USD 88.97 billion
Compound Annual Growth Rate (CAGR)	5.30% (2023-2032)
Base Year	2022
Market Forecast Period	2023-2032
Historical Data	2018- 2022
Market Forecast Units	Value (USD Billion)
Report Coverage	Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends
Segments Covered	Type, Application, and Region
Geographies Covered	North America, Europe, Asia Pacific, and the Rest of the World
Countries Covered	The U.S., Canada, German, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil
Key Companies Profiled	AB Enzymes (Germany), Amano Enzyme Inc. (Japan), Evonik Industries AG (Germany), Koninklijke DSM N.V. (The Netherlands), EUROSANEX (Spain), Cargill Incorporated (US), Archer Daniels Midland Company(US), BASF SE (Germany), Ajinomoto Co. Inc. (Japan), Novozymes (Denmark), Chr. Hansen Holding A/S (Denmark), INVISTA (US), DowDuPont (US).
Key Market Opportunities	Growth, expansion, and demand of Fermentation Chemicals in the food & beverage industry.
Key Market Dynamics	Rising demand for organic feedstocks over synthetic feedstocks.

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