As per MRFR Analysis, the Global Edible Insects Market was valued at 0.99 USD Billion in 2023 and is projected to reach 4.5 USD Billion by 2035, reflecting a robust growth trajectory driven by rising consumer awareness of sustainable protein sources and health benefits. The market is characterized by significant trends such as increased acceptance of edible insects in Western nations and innovations in food technology that enhance product appeal.
The Edible Insects Market is experiencing transformative trends driven by sustainability and health consciousness.
Key players include Cricket Flours, Ynsect, Tiny Farms, The Bug Farm, iEAT, Nutracelle, Eat Grub, Mopane Worm, Six Foods, Little Herds, Green Protein, Protix, Aspire Food Group, Exo, Bugsolutely.
Key Edible Insects Market Trends Highlighted
Sustainability and the growing need for alternate protein sources are driving significant developments in the Edible Insects Market. Concerns about climate change and the effects of conventional livestock production on the environment are the primary causes of this transition.Edible insects are becoming more and more well-liked due to their reduced greenhouse gas emissions and resource efficiency as governments and organizations stress the value of sustainable practices.The industry is also expanding as a result of consumers' growing awareness of the nutritional advantages of insects, such as their high protein content and vital vitamins and minerals, and their growing interest in health and nutrition.
As businesses look for methods to include edible insects in common food items like protein bars, snacks, and baked goods, there is a lot of room for innovation in product creation. The adaption of insect-based foods into many international cuisines is fueled by the unrealized potential for companies to satisfy a wide range of consumer tastes.
Due to regional customs and a desire for better food alternatives, recent trends show that edible insects are becoming more and more accepted in many locations. Another factor is population increase and urbanization, as more people want for quick, nutrient-dense food options.
Additionally, chefs and food producers may experiment with tastes and textures to create distinctive dining experiences because to the culinary variety of edible insects. All things considered, the market for edible insects is expected to expand as it fits in with major consumer trends toward sustainability and health concern.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Edible Insects Market Drivers
Rising Global Population and Food Security Concerns
The Edible Insects Market is significantly driven by the increasing global population, projected to reach nearly 10 billion by 2050 according to the United Nations. This rapid growth necessitates innovative food sources to ensure food security.
Traditional livestock farming may not be sustainable due to land and water constraints, leading to a surge in interest towards edible insects as a protein-rich alternative. For instance, the Food and Agriculture Organization (FAO) has highlighted that insects require far less land and water compared to conventional livestock, while also emitting fewer greenhouse gases.
This effective protein source can play a critical role in addressing global hunger issues by becoming a staple in numerous diets worldwide. As concerns regarding food security mount, countries around the globe are beginning to adapt regulations and policies that encourage the sustainable production of edible insects.
Established organizations like the FAO and the World Food Programme are promoting the consumption and farming of insects as an environmentally friendly approach to food production, further stimulating market growth.
Sustainability and Environmental Impact
Sustainability is becoming a significant driver for the Edible Insects Market as consumers grow more environmentally conscious. Research indicates that insect farming produces significantly lower carbon footprints compared to traditional livestock.
For example, raising crickets for consumption emits roughly 80% fewer greenhouse gases per kilogram of protein than cattle farming. Additionally, insects can convert feed into protein at a much higher efficiency, requiring less feed to produce the same amount of protein.
Industry players are motivated to develop sustainable practices, driven by the actions of organizations such as Greenpeace and various governmental policies emphasizing carbon neutrality. The increased regulation around carbon emissions and the push towards sustainable agricultural practices are expected to boost the edible insects market, aligning consumer behavior with ecological preservation goals.
Health Benefits and Nutritional Value
The nutritional benefits of edible insects are rapidly gaining recognition within the Edible Insects Market. Edible insects like crickets and mealworms are rich in protein, vitamins, and minerals, making them a superfood alternative for health-conscious consumers.
Studies from the FAO suggest that insects contain up to 75% protein by weight and are equipped with essential amino acids and micronutrients. As public awareness about health and nutrition increases, consumers are seeking alternative food sources that offer higher nutritional value.
Additionally, consumers are turning towards higher protein and nutrient-dense food options, which are evidenced by the increase in dietary supplements and alternative protein products observed in the health food sector. Organizations focused on nutrition and dietary health are playing a pivotal role in advocating for the inclusion of edible insects in everyday diets, bolstering market demand.
Innovation and Investment in Research and Development
The Edible Insects Market is witnessing substantial growth driven by increased investment in Research and Development (R&D). Various governments are recognizing the potential of edible insects in tackling issues like food security and sustainability, leading to their support for innovative farming techniques.
Countries like the Netherlands and Canada are investing heavily in R&D initiatives that aim to improve insect farming technologies and create new methods for incorporating insects into food products. The increased funding comes from governmental bodies as well as private sectors that focus on biotechnology breakthroughs, demonstrating the potential of insects as a key protein source.
The collaboration between academic institutions and industry players enhances product development and consumer acceptance. Such concentrated efforts from established organizations in the domain of food science and technology further empower innovations in insect-based foods, solidifying their position in the global food market.
Edible Insects Market Segment Insights
Edible Insects Market Application Insights
Within the Application segment, Animal Feed stood out as a major contributor, valued at 0.45 USD Billion in 2024 and expected to expand to 1.8 USD Billion by 2035. This growth was attributed to the increasing demand for sustainable protein sources in livestock feed, where edible insects provided essential nutrients and help reduce the environmental footprint of traditional animal feed ingredients.
Food Products followed closely, with a valuation of 0.55 USD Billion in 2024, anticipated to grow to 2.2 USD Billion by 2035. The rising consumer interest in alternative protein sources, driven by health consciousness and concerns about food security, places Food Products in a significant position within this market.
Nutraceuticals encompassed a smaller portion, valued at 0.08 USD Billion in 2024, growing to 0.32 USD Billion by 2035, as consumers look for functional food options that cater to health and wellness trends.Finally, the Cosmetics application, though currently the least valued at 0.05 USD Billion in 2024, indicated potential for future growth with increasing awareness of the benefits of natural ingredients derived from edible insects in personal care products.
Collectively, these applications demonstrated the versatility and potential of edible insects in the Edible Insects Market, offering significant opportunities for market stakeholders while contributing to sustainability and nutrition across various sectors.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Edible Insects Market Insect Type Insights
The Edible Insects Market, particularly focusing on the Insect Type segment, showcases a growing interest and consumption of various insect varieties, including Crickets, Mealworms, Grasshoppers, and Ants.Crickets, known for their high protein content and nutrient density, have emerged as a favored choice among consumers. Mealworms follow closely, recognized for their versatility in culinary applications and ease of farming.
Grasshoppers, with their unique flavor profiles, are also gaining traction in certain markets, particularly in parts of Asia and Africa where traditional practices support their consumption. Ants are unique contributors, often appreciated for distinctive tastes and textures in specialty foods.
The rapid growth of the Edible Insects Market revenue is driven by increasing awareness about sustainable food sources, coupled with a push for alternative protein options amid global food security challenges. This market segmentation in the Edible Insects Market emphasizes biological potential and environmental benefits, positioning these insects as viable options in sustainable food systems.
Edible Insects Market Form Insights
The Edible Insects Market is evolving significantly, with the Form segment playing a crucial role in its growth. The Form segment encompasses various formats, including Whole Insects, Powdered Insects, Insect-Based Snacks, and Protein Bars.Each format caters to diverse consumer preferences, enhancing accessibility and usage in diets globally. Whole Insects are often viewed as a novelty and source of traditional culinary practices, which has helped attract adventurous eaters.
Powdered Insects are gaining traction due to their versatility, becoming popular as protein additives in various food products as well as supplements. Insect-Based Snacks and Protein Bars align with the growing health trend, providing convenient and nutritious options for on-the-go consumers.
This sector has shown substantial potential in expanding the Edible Insects Market revenue due to its ability to cater to the rising demand for healthy, protein-rich foods. The increasing recognition of insects as a viable protein source, combined with favorable regulations in various regions, presents unique opportunities for market players.Overall, the segment’s dynamic nature and adaptability indicate its pivotal role in shaping the future of the Edible Insects Market.
Edible Insects Market Distribution Channel InsightsÂ
The Edible Insects Market is experiencing notable growth through various Distribution Channels. The distribution landscape includes significant avenues such as Online, Retail, and Food Services. The Online channel is gaining traction due to its expansive reach and convenience, enabling consumers to easily access a variety of edible insect products.
Meanwhile, the Retail segment plays a crucial role in providing visibility to these products, effectively capturing consumers' attention through physical stores and specialty shops.
Food Services also reflect a growing interest in insect-based protein, catering to restaurants and food institutions aiming to diversify their offerings and respond to increasing consumer demand for sustainable food sources.
The trends in sustainability and health consciousness are driving the Edible Insects Market revenue, along with increasing acceptance of insects as food. These channels are vital as they collectively contribute to market growth, considering unique consumer preferences and evolving culinary trends.
As the market expands, identifying effective strategies in these distribution segments will be essential for capitalizing on the opportunities presented by the growing interest in edible insects.
Edible Insects Market Regional Insights
The Edible Insects Market saw diverse growth across various regions. Among the regions, North America was notable with a valuation of 0.25 USD Billion in 2024 and anticipated growth to 1.0 USD Billion in 2035, highlighting its majority holding in market dynamics.Europe also showed significant potential, starting at 0.35 USD Billion in 2024 and reaching 1.5 USD Billion, driven by increasing awareness of sustainable protein alternatives.
The Asia Pacific region accounted for a substantial portion of market activity, currently valued at 0.3 USD Billion in 2024 and growing to 1.2 USD Billion by 2035, owing to cultural acceptance and local culinary practices incorporating edible insectsIn contrast, South America and the Middle East and Africa appeared to be emerging markets, valued at 0.15 USD Billion and 0.08 USD Billion in 2024 respectively, indicating opportunities for future growth as consumer interest in insect-based products expands.
The Edible Insects Market segmentation also suggested that rising health consciousness and a shift towards sustainable food sources will continue to drive growth across all regions, creating a favorable environment for innovation and development in the edible insect industry.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Edible Insects Market Key Players and Competitive Insights
The Edible Insects Market is an emerging sector within the food industry that has garnered increased attention in recent years due to the nutritional benefits and sustainability of insect-based products. The growing awareness around the environmental impact of traditional livestock farming has led to a shift in consumer preferences, making edible insects a viable alternative protein source.
This market includes various species, such as crickets, mealworms, and grasshoppers, which are processed into different food items including snacks, protein powders, and animal feed. The competitive landscape is characterized by a mix of established companies and startups, all vying for a share of this burgeoning market.
Key factors influencing competition include product innovation, pricing strategies, distribution channels, and consumer education.Agua Baja is a competitive player in the Edible Insects Market, known for its focus on sustainable and ethically sourced insect products. The company's strengths lie in its commitment to high-quality standards and innovative product development, appealing to health-conscious consumers and environmentally aware populations.
Agua Baja's market presence is bolstered by strategic partnerships and collaborations with retailers to enhance distribution capability. The company also invests in marketing campaigns to educate consumers about the benefits of edible insects, further strengthening its positioning in the market.Additionally, Agua Baja's emphasis on sustainability contributes to its competitive edge, as consumers increasingly favor brands that prioritize ethical practices.
Cricket Creek Farm operates within the Edible Insects Market with a significant emphasis on cricket-based products. Known for its high-standard farming practices and processing methods, Cricket Creek Farm offers a variety of consumables such as cricket flour and snacks.
This company has established a robust market presence, supported by a strong online distribution strategy that caters to a global audience. One of Cricket Creek Farm's strengths lies in its continuous innovation in developing new product lines that appeal to a wider consumer base.
To further expand its market reach, the company has engaged in strategic mergers and acquisitions, positioning itself as a key competitor in the global landscape of edible insects. Through these initiatives, Cricket Creek Farm aims to enhance its product portfolio and sustain its growth as the demand for alternative protein sources rises worldwide.
Key Companies in the Edible Insects Market Include
Edible Insects Market Developments
According to a June 2025 study in npj Sustainable Agriculture, consumer resistance is still the main obstacle preventing edible insects from becoming widely used. Although they have a minimal environmental impact, only 20% of Western consumers are willing to try them, which limits their potential as large-scale meat substitutes.
In order to increase protein and key nutrient consumption and normalize insect-based meals in familiar formats, researchers at Tecnológico de Monterrey in Mexico unveiled a unique bread made from mealworm and grasshopper flour mixed with edible fungus on June 25, 2025.
In order to generate up to five tons of insect protein per day, mostly for sustainable animal feed applications, UK agri-tech business STAX revealed plans in April 2025 to transform Glasgow's abandoned Met Tower into a vertical insect farm employing crickets and black army flies. In an effort to change urban dining habits, Yum Bug, London's first insect-focused restaurant, opened its doors in Finsbury Park in October 2024.
The largest insect-protein factory in Asia was opened in Vietnam in November 2023 by Singapore-based Entobel, which produces 10,000 tons of black soldier fly larvae annually for feed. Furthermore, certain insect species, such as mealworms and crickets, have been certified for human consumption by the European Food Safety Authority, which has accelerated regulatory progress throughout Europe.
Edible Insects Market Segmentation Insights
Edible Insects Market Application Outlook
Edible Insects Market Insect Type Outlook
Edible Insects Market Form Outlook
Edible Insects Market Distribution Channel Outlook
Edible Insects Market Regional Outlook
| Report Attribute/Metric | Details |
| Market Size 2023 | 0.99(USD Billion) |
| Market Size 2024 | 1.13(USD Billion) |
| Market Size 2035 | 4.5(USD Billion) |
| Compound Annual Growth Rate (CAGR) | 13.38% (2025 - 2035) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year | 2024 |
| Market Forecast Period | 2025 - 2035 |
| Historical Data | 2019 - 2024 |
| Market Forecast Units | USD Billion |
| Key Companies Profiled | Agua Baja, Cricket Creek Farm, Aspire Food Group, The Good Spoon, Hope and Harmony Farms, Exo Protein, Bugsolutely, Eat Grub, Bitty Foods, Ynsect, Tiny Farms, ProtiFarm, Six Foods, Protein2Food, Muusi |
| Segments Covered | Application, Insect Type, Form, Distribution Channel, Regional |
| Key Market Opportunities | Sustainable protein source demand, Emerging markets growth potential, Innovative food products development, Rising consumer health awareness, Environmental impact reduction initiatives |
| Key Market Dynamics | sustainability concerns, rising protein demand, regulatory challenges, consumer acceptance issues, technological advancements |
| Countries Covered | North America, Europe, APAC, South America, MEA |
Edible Insects Market Highlights:
Frequently Asked Questions (FAQ) :
The Edible Insects Market was valued at 1.13 USD Billion in 2024.
By 2035, the Edible Insects Market is projected to be valued at 4.5 USD Billion.
The expected CAGR for the Edible Insects Market from 2025 to 2035 is 13.38%.
The Food Products application segment is anticipated to experience significant growth, from 0.55 USD Billion in 2024 to 2.2 USD Billion in 2035.
The Animal Feed application segment was valued at 0.45 USD Billion in 2024.
North America held the largest market share, valued at 0.25 USD Billion in 2024.
The market value in Europe is expected to reach 1.5 USD Billion by 2035.
Major players in the market include Aspire Food Group, Exo Protein, and Ynsect among others.
The Asia Pacific region is expected to reach a market size of 1.2 USD Billion by 2035.
Growing awareness and sustainability concerns present opportunities, while regulatory challenges pose significant hurdles in the market.
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