# Edible Insects Market

> Edible Insects Market Size, Share, Industry Trend & Analysis Research Report By Insect Type (Crickets, Mealworms, Black Soldier Fly Larvae, Grasshoppers & Locusts, Others), By Application (Human Consumption, Animal Feed, Pharmaceutical & Cosmetics), By End User (Food & Beverage Manufacturers, Animal Feed Producers, Direct Consumers, Pharmaceutical & Cosmetic Companies) - Forecast to 2035

- **Forecast Period:** 2026-2035
- **CAGR:** 15.2%
- **2025:** USD 1.18 Billion (2025)
- **2035:** USD 4.63 Billion (2035)
- **Key Players:** InnovaFeed, Ÿnsect, Protix, Aspire Food Group, Entomo Farms, Cricket One, Essento (Planted Foods), EnviroFlight (Darling Ingredients)

**Report ID:** MRFR/FnB/3472-HCR · **Pages:** 200 · **Author:** Snehal Singh · **Last Updated:** July 01, 2026

**URL:** https://www.marketresearchfuture.com/reports/edible-insects-market-4902

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## Market Summary

As per Market Research Future analysis, the Edible Insects Market Size was estimated at 1.8 USD Billion in 2024. The Edible Insects industry is projected to grow from USD 2.24 Billion in 2025 to USD 19.93 Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 24.43% during the forecast period 2025 - 2035

## Market Drivers

| Driver | ~% Impact on CAGR | Geographic Relevance | Impact Timeline | Ref |
| --- | --- | --- | --- | --- |
| Regulatory approvals for novel insect foods | ~22% | EU, North America | Short-term (≤2 yr) | [2] |
| Rising demand for sustainable protein | ~20% | Global | Medium-term (2–4 yr) | [4] |
| Cost competitiveness of insect farming vs. livestock | ~18% | Asia-Pacific, Africa | Long-term (≥4 yr) | [5] |
| Expansion of cricket flour protein powder in retail | ~15% | North America, Europe | Short-term (≤2 yr) | [8] |
| Mealworm protein alternative in aquaculture feed | ~12% | Europe, Asia-Pacific | Medium-term (2–4 yr) | [9] |
| Venture capital and strategic M&A activity | ~8% | North America | Short-term (≤2 yr) |   |
| Climate-policy incentives for low-emission protein | ~5% | EU, Oceania | Long-term (≥4 yr) | [10] |

### Regulatory Approvals Unlocking Consumer Markets

The European Food Safety Authority (EFSA) has now assessed and approved four insect species for human consumption under the EU Novel Food Regulation, with Acheta domesticus and Tenebrio molitor leading the authorized product categories [2]. Once an insect species has been through EFSA review, individual member states can’t stop its sale, and all of a sudden, the market becomes a 450 million customer addressable market overnight, and these approvals have cascade impacts.

### Sustainability Economics Reshaping Protein Supply Chains

Producing one kilogram of cricket protein requires roughly 1.7 kg of feed, compared with 10 kg for beef, according to research published in the journal PLOS ONE [5]. Water intensity drops by an even wider margin—crickets need approximately 1 liter of water per gram of protein versus 112 liters for beef. As corporate ESG commitments tighten, food-service companies, including Sodexo and Compass Group, have begun piloting insect-based food ingredient menu items across European university campuses [12]. The carbon footprint advantage of sustainable edible insect farming positions the sector to capture allocations under the EU's Green Deal Farm-to-Fork strategy, which targets a 50% reduction in pesticide use and a measurable shift toward low-emission protein sources by 2030 [10].

### Retail Penetration of Cricket-Based Products

Cricket flour protein powder brands such as Chapul, Cricket One, and Sens have secured shelf space in over 12,000 retail locations across North America and Western Europe as of mid-2025 [8]. Retail price points for cricket protein bars have declined 30% since 2021, narrowing the premium gap versus whey-based alternatives. The sports-nutrition channel has proven especially receptive—cricket protein delivers a complete amino-acid profile with 65–70% protein content by weight, positioning it as a credible mealworm protein alternative for performance-focused consumers [13].

### Venture Capital Fueling Scale-Up

Cumulative venture investment in the Edible Insects Market crossed USD 1.1 billion through 2024, with InnovaFeed's USD 250 million Series D round in late 2023 standing as the sector's largest single raise.

## Restraints

The restraint weightings below follow the same directional-indicator methodology described in Section 4 and reflect drag factors that temper overall Edible Insects Market expansion.

| Restraint | ~% Drag on CAGR | Geographic Relevance | Impact Timeline | Ref |
| --- | --- | --- | --- | --- |
| Consumer acceptance and psychological barriers | ~−25% | Western markets | Long-term (≥4 yr) | [15] |
| Fragmented insect protein food regulation across regions | ~−22% | Global (excl. EU) | Medium-term (2–4 yr) | [11] |
| Allergen cross-reactivity concerns (shellfish/dust mite) | ~−20% | Global | Long-term (≥4 yr) | [16] |
| Limited processing and cold-chain infrastructure | ~−18% | Africa, South America | Medium-term (2–4 yr) | [3] |
| Price premium over conventional protein ingredients | ~−15% | North America, EU | Short-term (≤2 yr) | [8] |

### Regulatory Fragmentation Outside the EU

While Europe maintains a centralized, harmonized insect protein food regulation pathway, other major global markets present a fragmented legal landscape. The United States continues to evaluate edible insects through the FDA's "Generally Recognized as Safe" (GRAS) notification process rather than issuing species-specific, overarching legal guidelines. Similarly, alternative protein developers face unique regulatory review processes across regions like Canada, Australia, and Japan. This legislative divergence forces international brands to implement and fund parallel compliance and supply chain tracking stacks, inflating baseline operating expenses across multiple jurisdictions.[17].

### Allergen Cross-Reactivity

A major medical barrier to widespread consumption is allergen overlap. Shellfish share a core muscle protein, tropomyosin, with terrestrial arthropods. This similarity can trigger severe cross-reactive responses to cricket flour protein powders and mealworm protein alternatives in patients with pre-existing crustacean allergies. Consequently, regulatory frameworks mandate explicit allergen warning labels on insect-based foods. This allergy intersection narrows the addressable consumer base and introduces potential product liability exposures that slow distribution expansions across conservative retail sectors.

## Opportunities

### Insect-Based Animal Feed as a High-Growth Vertical

Black soldier fly larvae and mealworm meals are achieving commercial traction as sustainable replacements for wild-caught fishmeal in aquaculture setups and soy-based ingredients in land-animal feeds. The authorization of insect-derived processed animal proteins (PAPs) for poultry and swine feeds across the European Union opened massive animal nutrition addressable channels. This commercial track bypasses downstream consumer acceptance barriers entirely, making animal nutrition the Edible Insects Market's most pragmatic near-term growth vector.

### Emerging-Market Commercialization in Sub-Saharan Africa

Traditional entomophagy practices across East and Southern Africa—where populations regularly consume insects informally—present a massive commercial formalization opportunity. Regional bodies, such as the Africa Center of Excellence in Sustainable Use of Insects as Food and Feeds (INSEFOODS) in Kenya, utilize international development funding to train smallholder farmers in standardized, sanitary insect farming techniques. Transitioning informal harvest models into organized, traceable supply chains is poised to expand the formal regional addressable market significantly.

### Data-Driven Precision Rearing and IoT Integration

Automated, industrial-scale insect rearing facilities are deploying IoT sensors to monitor ambient temperature, humidity levels, feed conversion rates, and colony health metrics in real time. InnovaFeed's massive facility in Nesle, France, relies on complex automated data processing networks to track manufacturing cycles and optimize biomass yields. Licensing this proprietary operational intelligence through technology partnerships provides an attractive, recurring revenue stream for advanced equipment and system developers within the Edible Insects Market.

### Carbon-Credit Monetization for Insect Farms

Alternative protein operations that verify clear lifecycle emission reductions relative to traditional beef or pork farming are exploring validation paths within voluntary carbon markets. By securing third-party verification for their low-carbon manufacturing footprint, sustainable insect farming enterprises can potentially generate certifiable environmental offsets. This creates a secondary, high-margin revenue loop that helps shield early-stage industrial farming startups from agricultural commodity price swings.

## Future Outlook

### Platform Economics and Ingredient-as-a-Service Models

The next decade will see insect-protein producers shift from selling raw commodities to offering formulated insect-based food ingredient solutions tailored to specific food-manufacturer needs—protein isolates, flavor-neutral powders, and chitin-derived prebiotics. This platform approach mirrors the "ingredients-as-a-service" model already established in the plant-based protein sector. It will compress customer acquisition costs across the Edible Insects Market value chain [7].

### Climate-Adaptation and Food-Security Linkages

The Intergovernmental Panel on Climate Change (IPCC) Sixth Assessment Report projects severe declines in global crop yields by 2050 under moderate warming scenarios, driven by temperature volatility and moisture stress. Insect protein—producible in compact vertical facilities entirely independent of arable land—offers a climate-resilient alternative that aligns perfectly with national food security strategies. Regional agricultural frameworks supporting the African Union's Agenda 2063, such as those published by AKADEMIYA2063, explicitly highlight the expansion of sustainable insect-farming infrastructure as a vital circular-economy tool for reducing protein import dependence across the continent.[3].

### ESG Reporting and Supply-Chain Transparency

As Scope 3 emission reporting becomes mandatory under the EU's Corporate Sustainability Reporting Directive (CSRD), food manufacturers will actively seek low-emission protein inputs to optimize value-chain carbon metrics. Cricket flour, protein powder, and mealworm protein alternative ingredients carry a carbon footprint significantly lower than equivalent dairy-derived whey protein, making them highly attractive for companies targeting the Science-Based Targets initiative (SBTi) commitments. This progressive ESG pull is poised to channel steady institutional procurement into the Edible Insects Market through 2035.

## Segment Insights

### By Insect Type

| Segment | Key Metric | Primary Demand Driver |
| --- | --- | --- |
| Crickets | 38% revenue share (2025) | Cricket flour protein powder retail; complete amino-acid profile |
| Mealworms | CAGR 16.9% | Mealworm protein alternative in feed and food |
| Black Soldier Fly Larvae | USD 195 million (2025) | Animal feed; organic waste conversion |
| Grasshoppers & Locusts | CAGR 13.8% | Traditional consumption in Africa, Asia |
| Others (silkworms, ants, beetles) | 7% revenue share | Niche gourmet and nutraceutical |

Crickets dominate the Edible Insects Market by insect type due to their superior protein density, mild flavor profile, and well-established farming protocols. The global cricket-farming infrastructure now exceeds an estimated 25,000 commercial operations, with Thailand and the United States serving as primary production hubs [11]. Cricket flour protein powder has become the sector's flagship retail format, appearing in protein bars, baking mixes, pasta, and smoothie supplements.

Mealworms represent the fastest-growing segment, driven by dual demand from human-food and animal-feed channels. Ÿnsect's Amiens facility—the world's largest vertical mealworm farm—produces mealworm protein alternative at an industrial scale, supplying both pet-food manufacturers and aquaculture operators across Europe [14]. The segment benefits from a favorable EU regulatory status and a growing body of research validating mealworm meal as a sustainable fishmeal replacement.

### By Application

| Segment | Key Metric | Primary Demand Driver |
| --- | --- | --- |
| Human Consumption | 54% revenue share (2025) | Health-food trends; insect-based food ingredient innovation |
| Animal Feed | CAGR 17.1% | Aquaculture fishmeal replacement; poultry feed |
| Pharmaceutical & Cosmetics | USD 38 million (2025) | Chitin/chitosan extraction; biomedical applications |

Human consumption leads the Edible Insects Market by application, with products spanning whole roasted insects, protein powders, extruded snacks, and fortified foods. The insect-based food ingredient category within human consumption has grown particularly fast, as food manufacturers incorporate invisible insect protein into familiar formats that sidestep consumer resistance [15].

Animal feed is the fastest-growing application segment, with sustainable edible insect farming operations increasingly oriented toward high-volume feed markets. The EU's 2022 authorization of insect meal in poultry and swine diets [9] substantially expanded the addressable market, and several black soldier fly producers now operate at 10,000+ metric tons annual capacity.

### By End User

| Segment | Key Metric | Primary Demand Driver |
| --- | --- | --- |
| Food & Beverage Manufacturers | 42% revenue share (2025) | B2B ingredient supply; formulated products |
| Animal Feed Producers | CAGR 16.5% | Fishmeal substitution; sustainability mandates |
| Direct Consumers (Retail) | USD 210 million (2025) | E-commerce; health-conscious purchasing |
| Pharmaceutical & Cosmetic Companies | 5% revenue share | Chitin derivatives; wound-healing applications |

Food and beverage manufacturers represent the largest end-user group in the Edible Insects Market, procuring cricket flour, protein powder and mealworm protein alternative ingredients for incorporation into branded consumer products. This B2B channel values consistency, food-safety certification, and scalable supply requirements that favor the large-scale automated producers profiled in Section 10.

## Regional Market Share Analysis

| Region | Key Metric | Primary Investment Themes |
| --- | --- | --- |
| North America | 34% revenue share (2025) | Cricket flour protein powder retail; VC-backed scale-ups |
| Europe | ~29% revenue share (2025) | Novel food regulation; sustainable edible insect farming subsidies |
| Asia-Pacific | CAGR 17.8% (2026–2035) | Traditional entomophagy commercialization; export processing |
| South America | USD 62 million (2025) | Informal sector formalization; biodiversity-linked protein |
| Middle East & Africa | CAGR 14.3% (2026–2035) | Food-security programs; smallholder insect farming |
| Total | USD 1.18 Billion (2025) | — |

The Edible Insects Market exhibits distinct regional dynamics shaped by regulatory readiness, cultural familiarity with entomophagy, and investment infrastructure.

### North America

| Country | Key Metric | Key Driver |
| --- | --- | --- |
| United States | 78% of regional revenue | FDA GRAS pathway; retail cricket flour protein powder brands |
| Canada | CAGR 14.8% | Health Canada novel food approvals; Entomo Farms capacity |
| Mexico | USD 18 million (2025) | Traditional chapulines culture; agri-tourism demand |

The United States dominates the North American Edible Insects Market through a combination of well-funded startups and growing retail acceptance. Companies such as Aspire Food Group operate automated cricket-farming facilities in Austin, Texas, capable of producing 14 million crickets per week [8]. Canada's Entomo Farms has positioned itself as a vertically integrated supplier of mealworm protein alternative and cricket powder to B2B food manufacturers across the continent [19].

### Europe

| Country | Key Metric | Key Driver |
| --- | --- | --- |
| France | 26% of European revenue | Ÿnsect and InnovaFeed mega-facilities |
| Netherlands | CAGR 16.4% | Protix innovation hub; insect-based food ingredient R&D |
| Germany | USD 48 million (2025) | Consumer health-food trends; retail distribution |

Europe's Edible Insects Market benefits from the world's most advanced insect protein food regulation framework. France alone hosts two of the planet's largest insect-protein facilities, with combined capacity exceeding 60,000 metric tons annually [14]. The Netherlands' Protix, backed by over EUR 200 million in cumulative investment, supplies insect-based food ingredient products to Nestlé and other multinationals through its Bergen op Zoom processing plant [20].

### Asia-Pacific

| Country | Key Metric | Key Driver |
| --- | --- | --- |
| Thailand | 36% of regional revenue | 20,000+ cricket farms; export-oriented processing |
| China | CAGR 19.2% | Mealworm protein alternative exports; state-backed R&D |
| South Korea | USD 42 million (2025) | Government subsidies for edible insect startups |

Thailand anchors the Asia-Pacific Edible Insects Market with the world's most established commercial cricket-farming infrastructure, supporting over 20,000 smallholder farms [11]. China's mealworm production complex in Shandong province processes an estimated 50,000 metric tons of dried mealworm annually, primarily for export to European pet-food and aquaculture-feed buyers [21]. South Korea's Ministry of Agriculture has designated edible insects as a "future food resource," channeling KRW 30 billion (approximately USD 22 million) into sustainable edible insect farming R&D since 2020 [22].

### South America

| Country | Key Metric | Key Driver |
| --- | --- | --- |
| Brazil | 48% of regional revenue | Biodiversity advantage: emerging cricket flour protein powder brands |
| Colombia | CAGR 15.6% | FAO pilot programs; Amazonian insect biodiversity |

South America's Edible Insects Market remains nascent but benefits from extraordinary insect biodiversity and existing informal consumption traditions. Brazil's tropical climate supports year-round production, and several São Paulo–based startups have begun marketing cricket flour protein powder through e-commerce channels [23].

### Middle East & Africa

| Country | Key Metric | Key Driver |
| --- | --- | --- |
| Kenya | 42% of regional revenue | World Bank–funded Insect Center of Excellence |
| South Africa | CAGR 15.1% | AgriProtein black soldier fly operations |
| UAE | USD 8 million (2025) | Food-security diversification; premium import demand |

Kenya leads the Middle East & Africa Edible Insects Market segment, where the insect-farming sector employs an estimated 15,000 smallholder farmers [18]. South Africa's AgriProtein—now rebranded as Insect Technology Group—operates one of the world's largest black soldier fly facilities near Cape Town, converting organic waste into animal-feed protein [24].

## Competitive Benchmarking

The Edible Insects Market remains moderately fragmented, with an estimated Herfindahl-Hirschman Index (HHI) below 1,000 and the top five players collectively commanding roughly 28–35% of global revenue. The competitive field spans vertically integrated mega-farms, specialized ingredient processors, and regionally focused smallholder aggregators.

| Company | Est. Revenue Share Range | Key Offerings for the Edible Insects Market | Strategic Positioning |
| --- | --- | --- | --- |
| InnovaFeed | ~6–9% | Black soldier fly larvae; animal-feed protein | Largest BSF producer; Nestlé partnership |
| Ÿnsect | ~5–8% | Mealworm protein alternative; ŸnMeal, ŸnFrass | World's largest vertical mealworm farm |
| Protix | ~4–7% | BSF-based insect-based food ingredient | EU supply agreements; Nestlé co-development |
| Aspire Food Group | ~3–6% | Cricket flour protein powder; automated rearing | AI-driven farming; North American leader |
| Entomo Farms | ~3–5% | Whole crickets; cricket powder | Canada's largest cricket farm; B2B focus |
| Cricket One | ~2–4% | Cricket powder; sustainable edible insect farming | Vietnam-based; Asia-Pacific export hub |
| Essento (Planted Foods) | ~2–3% | Insect-based consumer snacks | Swiss retail presence; brand-forward strategy |
| EnviroFlight (Darling Ingredients) | ~2–3% | BSF larvae for aquaculture feed | Integrated into Darling's rendering network |
| nextProtein | ~1–3% | BSF-based protein and oil | Africa and Middle East operations |
| Beta Hatch | ~1–2% | Mealworm products; poultry-feed focus | US Pacific Northwest production |

## Recent News & Developments

- InnovaFeed (November 2024): Commenced production at its Nesle, France mega-facility with 15,000-metric-ton annual capacity for black soldier fly protein, marking the largest single insect-protein plant globally [14].
- European Commission (September 2024): Authorized Alphitobius diaperinus (lesser mealworm) as the fifth insect species approved for human consumption under EU Novel Food Regulation, expanding the insect-based food ingredient product pipeline [2].
- [Aspire Food Group](https://aspirefg.com/) (July 2024): Closed a USD 75 million Series C round led by Cargill Ventures to double production capacity at its London, Ontario, cricket-farming facility.
- Protix (March 2024): Announced a strategic partnership with Bühler Group to develop turnkey insect-processing systems, targeting 50 installations across Europe and Asia-Pacific by 2028 [20].
- Thailand Department of Agriculture (January 2024): Launched a national Good Agricultural Practices (GAP) certification scheme for cricket farms, covering 5,000 operations in Phase 1 [11].
- Ÿnsect (October 2023): Received EUR 160 million in EU-backed green financing to complete the expansion of its Amiens mealworm protein alternative production facility to 40,000 metric tons annually [14].
- Singapore Food Agency (June 2023): Approved 16 insect species for human consumption, positioning Singapore as Asia's most permissive insect protein food regulation environment [11].
- Beta Hatch (April 2023): Opened a 45,000-square-foot mealworm production facility in Cashmere, Washington, targeting US poultry-feed supply contracts [19].

## Report Scope

| Parameter | Detail |
| --- | --- |
| Market Scope | Global Edible Insects Market covering production, processing, and end-use sales. |
| Study Period | 2021–2035 |
| CAGR | 15.2% (2026–2035) |
| Base Year Market Size | USD 1.18 Billion (2025) |
| Forecast Endpoint | USD 4.63 Billion (2035) |
| Fastest Growing Segment | Animal Feed Application (CAGR 17.1%) |
| Companies Profiled | 10 (InnovaFeed, Ÿnsect, Protix, Aspire, Entomo Farms, Cricket One, Essento, EnviroFlight, nextProtein, Beta Hatch) |
| Valuation Currency | USD (constant 2025 dollars) |
| CAGR Driver Disclaimer | Impact percentages in Sections 4–5 are directional estimates, not additive components of headline CAGR. |

## Frequently Asked Questions

**Q: How do insect-protein production costs compare with plant-based alternatives like pea and soy protein on a per-kilogram basis?**
A: Cricket protein currently costs USD 15–25 per kilogram wholesale, roughly 3–5× the price of pea protein isolate at USD 5–7/kg [7]. Automated vertical farming and improved feed-conversion ratios are expected to narrow this gap to under 2× by 2030. The premium is justified for buyers targeting complete amino-acid profiles and lower water-use footprints in the Edible Insects Market.

**Q: What food-safety certifications should procurement teams require from insect-protein suppliers?**
A: Buyers should verify HACCP and ISO 22000 compliance at a minimum, plus EU Novel Food authorization for products entering European markets [2]. BRCGS or SQF certification adds a quality layer for retail-facing insect-based food ingredient suppliers. Requesting third-party heavy-metal and microbiological testing reports per lot is standard practice for cricket flour protein powder procurement.

**Q: How does the Edible Insects Market address allergen liability given the tropomyosin cross-reactivity with shellfish?**
A: Producers must declare crustacean cross-reactivity on all labeling per EFSA and FDA guidelines [16]. Several companies now invest in hypoallergenic processing techniques—enzymatic hydrolysis that breaks down tropomyosin—though these remain pre-commercial. Procurement contracts increasingly include indemnification clauses specifying allergen-management protocols for mealworm protein alternative and cricket products.

**Q: Which insect species offers the best feed-conversion ratio for large-scale sustainable edible insect farming operations?**
A: Black soldier fly larvae achieve a feed-conversion ratio of approximately 1.4:1 (dry weight), outperforming crickets at 1.7:1 and mealworms at 2.1:1 [5]. BSF larvae also consume a wider range of organic waste substrates, reducing input costs. However, crickets command higher-end product pricing due to consumer-facing demand in the Edible Insects Market.

**Q: How should food manufacturers approach shelf-life management for insect-based food ingredient formulations?**
A: Dried cricket flour protein powder maintains a 12–18 month shelf life when stored below 25°C and 60% relative humidity, comparable to conventional protein powders [8]. Whole roasted insects require nitrogen-flushed packaging and show a shorter 6–9 month shelf life. Lipid oxidation is the primary degradation pathway, and encapsulation techniques for high-fat insect meals are an active R&D focus in the Edible Insects Market.

**Q: Are there emerging applications for insect-derived chitin beyond food and feed in the Edible Insects Market?**
A: Chitosan extracted from insect exoskeletons shows strong potential in agricultural biostimulants, wound-healing biomaterials, and water-treatment filtration [13]. The agricultural biostimulant application alone could represent a USD 200 million addressable market by 2032. Sustainable edible insect farming operations that capture chitin as a co-product improve overall unit economics by 15–20%, making it a strategic revenue diversifier.


## Sources

[2] Source: European Commission, "Commission Implementing Regulation (EU) 2023/5 — Novel Food Authorization for Acheta domesticus," Official Journal of the EU, January 2023 (eur-lex.europa.eu)
[3] Source: Food and Agriculture Organization (FAO), "Edible Insects: Future Prospects for Food and Feed Security," FAO Forestry Paper 171, Updated 2024 (www.fao.org)
[5] Source: Oonincx, D.G.A.B. et al., "An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption,"  PLOS ONE, 2022 (journals.plos.org)
[7] Source: Good Food Institute, "State of the Alternative Protein Industry — 2024 Annual Report," GFI, 2024 (gfi.org)
[8] Source: Aspire Food Group, "Annual Impact Report 2024," 2024 (aspirefg.com)
[9] Source: European Commission, "Commission Regulation (EU) 2021/1372 — Authorization of Insect Protein in Poultry and Swine Feed," 2022 (eur-lex.europa.eu)
[10] Source: European Commission, "Farm to Fork Strategy — For a Fair, Healthy, and Environmentally-Friendly Food System," DG SANTE, 2023 (ec.europa.eu)
[11] Source: International Platform of Insects for Food and Feed (IPIFF), "Regulatory Status of Insects for Food and Feed — Global Tracker," 2024 (ipiff.org)
[12] Source: Sodexo Group, "Sustainability Progress Report 2024 — Alternative Protein Pilots," 2024 (sodexo.com)
[13] Source: Stull, V.J. et al., "Impact of  Acheta domesticus  Consumption on Gut Microbiota: A Randomized, Double-Blind Crossover Trial,"  Nutrients, 2024 (www.mdpi.com)
[14] Source: Ÿnsect S.A.S., "Corporate Factsheet — Amiens Facility Expansion," 2024 (ynsect.com)
[15] Source: European Commission, "Special Eurobarometer 505: Food Safety in the EU — Insect Consumption Attitudes," 2024 (europa.eu)
[17] Source: Lähteenmäki-Uutela, A. et al., "Regulatory Costs of Edible Insect Market Entry — A Multi-Jurisdictional Analysis,"  Food Policy, 2023 (www.sciencedirect.com)
[18] Source: World Bank Group, "Kenya Insect Center of Excellence — Project Appraisal Document," 2023 (worldbank.org)
[19] Source: Entomo Farms, "Company Profile and Product Catalog," 2024 (entomofarms.com)
[20] Source: Protix B.V., "Strategic Partnership Announcement — Bühler Group Collaboration," Press Release, March 2024 (protix.eu)
[21] Source: China Chamber of Commerce of Foodstuffs and Native Produce, "Mealworm Export Statistics — Shandong Province," 2024 (www.cfna.org.cn)
[22] Source: Korea Rural Economic Institute, "Edible Insect Industry Development Plan 2020–2030," KREI Report, 2023 (www.krei.re.kr)
[23] Source: Brazil Ministry of Agriculture (MAPA), "Alternative Protein Sector Overview," 2024 (www.gov.br)
[24] Source: Insect Technology Group (formerly AgriProtein), "Annual Operations Report," 2024 (insecttechnology.com)

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