Caramel Market Research Report- Forecast to 2027

Global Caramel Market: Information by Function (Colors, Toppings, Flavors, Fillings, Others), Form (Solid & Semi-Solid, Liquid), Application (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts, Snacks, Others), and Region - Forecast till 2027

ID: MRFR/F-B & N/1254-CR | January 2019 | Region: Global | 120 pages

Market Overview:

Caramel is a product that is produced when a variety of sugars are mixed in water and are heated to create a medium dark-orange semi-liquid material. This process is known as caramelization. Caramel is widely used in confectionery products. The brownish shade and unique sweetness are what caramel consists of. The caramel flavor is one of the most popular flavors in the region of the US. Caramel is consumed in a variety of products like candy, creams, nuts, marshmallows, and cookies. Also, it is used as a decor to serve various sweet dishes as well. 

There are a variety of flavors available in caramel. For instance, the Maillard reaction caramel is produced by mixing glucose and sucrose and is heated at 160 degrees celsius and the caramelized mixture has a very different taste. The applications where caramel usage is done so frequently are flavored ice creams and dairy products. Every time the taste of the caramel is unique and it depends on the cooking process and by what method it is developed. Certain innovations have been done using caramel are java pop coffee soda or tea-infused chocolate that have been introduced in the market.

 COVID-19 Analysis:

In the middle of the global pandemic, the entire nation was closed due to lockdown. The outbreak of the Covid-19 and its various strains have impacted the industries at a very wide level. The low availability of raw materials and less resource created an impact on the end-users. At the start of this outbreak, the consumer food and beverages industry witnessed a high demand for healthy food items, staples, and consumable products for longer shelf lives. For example, frozen food products, eggs, vegetables and fruits, various grains, and wheat were at the highest demand in the early stage of the crisis.

Presently, the manufacturing industry of consumable products has faced very low consumption and challenges in the supply chain market. The present business environment has been impacted and now new strategies have to be practiced so as the supply chain market can be enhanced. Various attempts have been seen during the corona period that facilities have started online business and delivery services to maintain the economical balance in the market. The behavior of the consumers has also changed watching the current situation. The measures have been followed and the benefit of getting everything delivered at home has enhanced the business and the market shares as well.

Market Dynamics:

The global caramel market is expanding as the application industry is growing and the functional diversity of caramel has risen. The major applications where caramel is mostly used are in the confectionary products used in coating, filling, flavoring, coloring, and topping. Urbanization and the developing economies are seen rising in the food and beverage market and the booking concepts in the convenience food industry have driven larger market shares in this Market.

In 2018, the Global Caramel market size was valued at $ 2,940.9 billion and is expected to register a CAGR of about 5.6% and by 2025, the market size will be valued at around $3.3 billion. So, it is witnessed that the Global Caramel market will have exponential growth during the forecast period.

Drivers

The changing lifestyles and the increased convenience stores for food and beverages have changed the market trends globally. The applications where caramel is used is a driving factor for the Caramel market.

Opportunities

The end-customer is attracted by the packing of the products and how they have been displayed. So providing a clean label and innovatively presenting the products has increased the production.

Restraints

The major restraining factor is that the costs for the confectionary products used caramel and other raw materials have increased over the past few years.

Challenges

The most challenging area of the global caramel market is to maintain the quality of the product and the ill-health effects of the caramel need to be taken care of.

Cumulative Growth Analysis

The food and beverage industry will never be facing any severe downfall in the market as the consumption is always increased or is stabilized with the increasing population and introducing a variety of products to the end-user will grow the global market.

Segment Overview:

Caramel-based products are segmented based on form, type, application, and region.

 Based on type, the caramel is segmented into Color, Topping, Flavor, Fillings, and Others as icons and coatings.

 Based on application, the global caramel market is segmented into confectionery products, beverages, and mainly into bakery products. Beverages are further segmented into alcoholic and nonalcoholic beverages. The other applications are further segmented into malted foods, breakfast cereals, and sauces. The application segment is providing the maximum shares to the global Caramel Market.

 Based on form, the caramelization process is done by solid, liquid, granular, and powder forms.

For Example:

By Form



  • Solid

  • Liquid

  • Granular

  • Powder



By Type



  • Color

  • Topping

  • Flavor

  • Fillings

  • Others 


By Application



  • Bakery

  • Dessert

  • Confectionery

  • Beverage

  • - Alcoholic

  • - Non-alcoholic

  • Ice-cream

  • Sauces

  • Malted food

  • Breakfast cereals

  • Others


By Region



  • North America (U.S., Canada)

  • Latin America (Mexico. Brazil)

  • Western Europe (Germany, Italy, France, U.K, Spain)

  • Eastern Europe (Poland, Russia)

  • Asia Pacific (China, India, Australia & New Zealand)

  • Japan

  • The Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

  • Regional Analysis



The regional analysis of the Carmel Market is majorly divided into five main regions that are Europe, Asia Pacific, North America, Latin America, and the middle east, and Africa.

Among all five regions, Europe has the maximum market share in the global market with its largest production and consumption of caramel. The major revenues have been generated by the developing nations in the Asia Pacific region. Based on consumption the highest CAGR has been accounted for by the APAC region. Also, in comparison to the other regions, the retail outlets are highest in numbers in the developing countries.

On the other hand, North America is expected to grow at a nominal range during the forecast period. It is anticipated that the global growth of the Carmel Market is lower in the North America region as compared to the Asia Pacific region as it is seen that the emerging economies in the APAC region have more production and consumption by the manufactures and the end-user respectively.

 

Competitive Landscape

The change in the market trends and the increased developments have provided growth to the global caramel market. The latest packaging techniques and properties of the products have led the Global Caramel Market to propel the market shares with the upholding key players.

 Some of the major key players running the Global Caramel market are mentioned below:

 Cargill, Inc.

Nestlé S.A.

Mars Inc.

Kerry Group

Ferrero SpA

Sensient Technologies Corporation

Goetze’s Candy Company, Inc.

Frito-Lay

DDW The Color House

Sethness-Roquette Caramel Color

Bakels Worldwide

Alvin Caramel Colours

Martin Braun KG

Puratos Group

Metarom

 Recent Developments 



  • Nowadays, companies in the market are focusing on product innovation and acquiring a larger industry share to attain maximum profits in the market.

  • Consumption and usage of Caramel based products are increasing and the demand for the bakery food industry will support the high growth of Caramel production in the market.

  • The demand for sugar in various forms will rise in the said forecast as the basic raw materials are the primary source to prepare the caramel.

  • The highest growth will be witnessed in the form of the application sector mainly in dessert, bakery products, and breakfast cereals.

  • With the changing mindset of society, health is becoming the major concern so product safety is also a major consideration to achieve more consumption by the end-user.


Report Overview: 

The report provides an in-depth description of the product and the segmentation. The production analysis is being portrayed in the above report. The market players have been mentioned and the regional analysis has been done thoroughly. The global market view with CAGR percentages has been evaluated and mentioned as per the forecast period. The report provided the list of the key market players. The report provided qualitative and quantitative assessments of the demand and supply chain in the market.

The fastest-growing regional market in the Asia-Pacific market is expected to have maximum profits as the population of developing nations increases and the eating habits that are adopted by the western culture is leading to a rise in the global market. The complete geographical landscapes have been described as per the forecast period. The baked products are more preferred when they are designed attractively so the Caramel icing and coating enhance the appearance of the product that is eye-catching for the consumer. Such factors are described thoroughly that are the reasons for the Global Caramel market to achieve maximum shares and revenues in the market.

 

 



Frequently Asked Questions (FAQ) :


The global Caramel market is expected to register a CAGR of about 7.2% in the forecast period.

The application segment is providing the highest market share to the caramel market

The APAC region will propel the market with maximum market shares with the high production and consumption of caramel in the market.