America Processed Seafood Market Research Report Information by Species Type (Fish, Mollusca, Tuna, Shrimps, Crabs, Others), By Product Type (Frozen Seafood, Canned Seafood, Smoked Seafood, Dried Products, Others), By Technique (Salting, Smoking, Drying, Canning, Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online) and Country (South America, North America) - Forecast till 2035

America Processed Seafood Market Overview

The America Processed Seafood Market was valued at USD 22.80 Billion in 2024. The Processed Seafood Market industry is projected to grow from USD 23.27 Billion in 2025 to USD 30.67 Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 2.80% during the forecast period (2025-2035).

Rising seafood consumption, increased health consciousness among consumers, increased seafood trade and growth of the aquaculture industry are driving the growth of the Processed Seafood Market.

As per the Analyst at MRFR, the processed seafood market in the Americas is influenced by several key drivers that shape its development. One significant driver is the increasing consumer demand for seafood products, driven by rising health awareness and a growing inclination towards protein-rich diets. Technological advancements in processing techniques also play a crucial role, enhancing product quality and extending shelf life. 

Sustainability concerns are gaining traction as consumers and regulators push for more responsible sourcing and processing practices. These factors collectively create a conducive environment for the market's expansion. With the growing awareness of health and nutrition, there are ample opportunities to explore innovative seafood products, such as value-added offerings and functional seafood items.

 FIGURE 1: AMERICA PROCESSED SEAFOOD MARKET VALUE (2019-2035) USD BILLION

 Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review

America Processed Seafood Market Opportunity

ADVANCEMENTS IN SEAFOOD PROCESSING TECHNOLOGIES

One of the key opportunities in the processed seafood market in the Americas is the continuous advancement in seafood processing technologies. Technological innovations have improved the efficiency, quality, and sustainability of processed seafood, leading to greater consumer satisfaction and expanding market reach. For instance, high-pressure processing (HPP) is gaining traction in the seafood industry as it enhances food safety and extends shelf life without the need for chemical preservatives. 

HPP uses extreme pressure to eliminate harmful bacteria while preserving the texture, flavor, and nutritional value of seafood products. This method is particularly beneficial for ready-to-eat seafood products such as smoked salmon, cooked shrimp, and crab meat. Another technological advancement is the use of automated processing systems, which improve efficiency and reduce labor costs. Companies are increasingly investing in robotic filleting, deboning, and portioning systems that ensure consistency in quality and minimize product wastage. AI-driven sorting and inspection technologies also help in detecting defects and contaminants, ensuring that only high-quality seafood reaches consumers.

America Processed Seafood Market Segment Insights

Processed Seafood by Species Type Insights

Based on Species Type, the America Processed Seafood market has been divided into Fish, Mollusca, Tuna, Shrimps, Crabs, Others. The Fish segment dominated the America market in 2024, while the Tuna segment is projected to be the fastest–growing segment during the forecast period. Fish is the largest segment in the processed seafood market, driven by its versatility, nutritional value, and widespread consumption. 

Popular fish species include salmon, tuna, cod, haddock, and tilapia. These fish are processed into various products such as fillets, steaks, canned fish, and smoked fish. The demand for processed fish is high due to its health benefits, including high protein content, omega-3 fatty acids, and essential vitamins and minerals. Salmon is a highly sought-after fish in the Americas, known for its rich flavor and nutritional benefits. It is commonly processed into smoked salmon, canned salmon, and frozen fillets, catering to both retail and foodservice markets.

Processed Seafood by Product Type Insights

Based on Product Type, the America Processed Seafood market has been segmented into Frozen Seafood, Canned Seafood, Smoked Seafood, Dried Products, Others. The Frozen Seafood segment dominated the America market in 2024, while the Frozen Seafood segment is projected to be the fastest–growing segment during the forecast period. Frozen seafood dominates the processed seafood market due to its extended shelf life, convenience, and ability to retain nutritional value. 

The segment includes fish fillets, shrimp, crab, mollusks, and mixed seafood products. The U.S. and Canada are major consumers of frozen seafood, with salmon, tuna, shrimp, and crab being the most popular choices.  Frozen shrimp is a widely consumed product in the Americas, known for its versatility in various dishes. It is often sold in different forms, such as peeled, deveined, and pre-cooked, catering to the convenience needs of consumers. The demand for frozen seafood is fueled by the growing preference for ready-to-cook and easy-to-prepare meals. The rise in urbanization and busy lifestyles has led to an increased reliance on frozen foods.

Processed Seafood by Technique Insights

Based on the Technique, the America Processed Seafood market has been bifurcated into Salting, Smoking, Drying, Canning, Others. The Canning segment dominated the America market in 2024, while the Canning segment is projected to be the fastest–growing segment during the forecast period. Canning is a widely used technique for preserving seafood. It involves sealing seafood in airtight containers and heating them to kill bacteria and enzymes that cause spoilage. 

Common canned seafood products include tuna, salmon, sardines, and mackerel. The demand for canned seafood is driven by its convenience, affordability, and long shelf life. Canned products are a staple in many households due to their versatility and ease of use in various recipes. The growing awareness of the health benefits of seafood also contributes to the demand for canned products. Canned tuna is one of the most popular canned seafood products in the Americas. It is used in a variety of dishes, from salads and sandwiches to casseroles and pasta, making it a versatile and convenient option for consumers.

Processed Seafood by Distribution Channel Insights

Based on the Distribution Channel, the America Processed Seafood market has been bifurcated into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, online. The Supermarkets/Hypermarkets segment dominated the America market in 2024, while the Online segment is projected to be the fastest–growing segment during the forecast period. 

Supermarkets and hypermarkets are the dominant distribution channels for processed seafood, offering a wide variety of frozen, canned, dried, and smoked seafood products. Major retail chains such as Walmart, Costco, and Kroger in North America, along with Carrefour and Cencosud in South America, play a crucial role in seafood distribution. Consumers prefer supermarkets and hypermarkets for their convenience, competitive pricing, and product variety. 

The growing trend of private-label seafood products has further boosted sales in this segment, with retailers offering premium, organic, and sustainably sourced options. The demand for processed seafood in supermarkets and hypermarkets is driven by convenience and accessibility. These stores provide a one-stop shopping experience, allowing consumers to purchase all their grocery needs, including seafood, in a single trip.

FIGURE 2: AMERICA PROCESSED SEAFOOD MARKET SHARE BY DISTRIBUTION CHANNEL 2024 AND 2035 (USD BILLION)

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Processed Seafood by Region Insights

Based on region, the America Processed Seafood Market has been segmented South America (Brazil, Argentina, Chile, Colombia, Rest of Europe), North America (US, Canada, Mexico).  The North America dominated the America market in 2024, while the South America segment is projected to be the fastest–growing segment during the forecast period. The processed fish and seafood market in North America is experiencing minimal growth due to factors such as changing consumer preferences, increasing health concerns, and the convenience of online purchasing. 

These trends are impacting the overall market, including sub-markets such as canned, dried, and smoked fish, as well as fish fingers and portions. There is a growing consumer interest in sustainable and ethically-sourced seafood, leading to increased demand for certified and traceable processed fish and seafood products. This trend is driven by a desire for transparency in food production and heightened awareness of the environmental impact of fishing practices. Additionally, busy lifestyles and changing dietary preferences are driving the demand for convenient and ready-to-eat options.

FIGURE 3: AMERICA PROCESSED SEAFOOD MARKET SHARE BY REGION 2024 AND 2035 (USD BILLION)

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

America Processed Seafood Key Market Players & Competitive Insights

Many global, regional, and local vendors characterize the Processed Seafood Market. The market is highly competitive, with all the players competing to gain market share. Intense competition, rapid advances in technology, frequent changes in government policies, and environmental regulations are key factors that confront market growth. The vendors compete based on cost, product quality, reliability, and government regulations. Vendors must provide cost-efficient, high-quality products to survive and succeed in an intensely competitive market.

The major competitors in the market are High Liner Foods Inc, Trident Seafoods, Pacific Seafood, Ocean Beauty Seafoods, Bumble Bee Foods, Quinlan Brothers Limited, Gorton's Inc, MOWI, Clearwater Seafoods Limited Partnership, and Multi X are among others. The America Processed Seafood Market is a consolidated market due to increasing competition, acquisitions, mergers and other strategic market developments and decisions to improve operational effectiveness.

Key Companies in the America Processed Seafood Market include

• High Liner Foods Inc
• Trident Seafoods
• Pacific Seafood
• Ocean Beauty Seafoods
• Bumble Bee Foods
• Quinlan Brothers Limited
• Gorton's Inc
• MOWI
• Clearwater Seafoods Limited Partnership
• Multi X

America Processed Seafood Market Industry Developments

Oct 2024: Trident Seafoods and Pacific Seafood have agreed for Pacific to acquire Trident’s Kodiak processing operations, with the deal expected to finalize in November. Both companies aim to ensure job security and smooth operations. Pacific Seafood plans to retain all employees and expand Kodiak operations, leveraging their distribution channels. The transition will be led by Ashton Meier, Pacific Seafood’s VP of Processing. Trident had announced a restructuring plan in December 2023, including selling four Alaska processing plants. Both companies support recommendations to improve fisheries management in the Gulf of Alaska.

Dec2024: Pacific Seafood has acquired Trident Seafoods' Kodiak, Alaska processing operations, including three plants and team member housing. Trident's Kodiak team will join Pacific Seafood, ensuring stability for the community. This acquisition enhances Pacific's ability to provide a full supply of wild whitefish and other Alaska species. Ashton Meier, Pacific Seafood's VP of Processing, will lead the combined operations, aiming to deliver value and stability for Kodiak's fishermen and customers worldwide.

Jul 2024: Ocean Beauty Seafoods has introduced a new retail pack design for its Echo Falls hot-smoked Atlantic salmon. The new design features vibrant colors and a 6-ounce package size, showcasing the entire salmon portion. The line includes three flavors: Santa Fe Spice, Northwest Original, and Kentucky Bourbon, all made from sustainably sourced Norwegian salmon. This packaging refresh aims to attract younger consumers and highlight the heritage of the Echo Falls brand.

Oct 2022: Gorton’s Seafood is launching Southern Style Shrimp this fall, expanding to national distribution in early 2023. The shrimp features a crunchy coating with buttermilk, pepper, and southern-inspired herbs and spices, perfect for snacks, appetizers, and salads. Inspired by the popularity of southern-style fried chicken, this new product aims to bring comforting flavors to the seafood space. Available in a 9.2-oz. box for $6.99, it joins Gorton’s shrimp portfolio alongside Butterfly Shrimp, Beer Batter Shrimp, and Popcorn Shrimp.

America Processed Seafood Market Segmentation

Processed Seafood by Species Type Outlook

• Fish
• Mollusca
• Tuna
• Shrimps
• Crabs
• Others

Processed Seafood by Product Type Outlook

• Frozen Seafood
• Canned Seafood
• Smoked Seafood
• Dried Products
• Others

Processed Seafood by Technique Outlook

• Salting
• Smoking
• Drying
• Canning
• Others

Processed Seafood by Distribution Channel Outlook

• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online

Processed Seafood Regional Outlook

• America
  • North America
    • US
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Chile
    • Colombia
    • Rest of South America

Report Attribute/Metric	Details
Market Size 2024	USD 22.80 Billion
Market Size 2025	USD 23.27 Billion
Market Size 2035	USD 30.67 Billion
Compound Annual Growth Rate (CAGR)	2.80% (2025-2035)
Base Year	2024
Forecast Period	2025-2035
Historical Data	2019-2023
Forecast Units	Value, Volume (USD Billion, Million KG)
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Segments Covered	By Species Type, By Product Type, By Technique, By Distribution Channel
Geographies Covered	America
Countries Covered	US, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Rest of South America
Key Companies Profiled	High Liner Foods Inc, Trident Seafoods, Pacific Seafood, Ocean Beauty Seafoods, Bumble Bee Foods, Quinlan Brothers Limited, Gorton's Inc, MOWI, Clearwater Seafoods Limited Partnership, and Multi X
Key Market Opportunities	·         Advancements in seafood processing technologies ·         Improved packaging solutions resulting in longer shelf life of processed seafood products
Key Market Dynamics	·         Rising seafood consumption ·         Increased health consciousness among consumers