Insect Protein Market Trends

ID: MRFR/FnB/4636-CR

200 Pages

Snehal Singh

July 2025

Insect Protein Market Size, Share, Industry Trend & Analysis Research Report By Application (Animal Feed, Food Products, Nutraceuticals, Bioplastics), By Insect Type (Crickets, Mealworms, Black Soldier Fly, Grasshoppers, Ants), By End Use (Livestock, Aquaculture, Pet Food, Human Consumption), By Form (Whole Insects, Insect Powder, Insect Oil, Insect Protein Bars) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035

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Market Trends

Key Emerging Trends in the Insect Protein Market

The market dynamics of the insect protein industry are influenced by various factors that shape supply, demand, and pricing trends within the market. Insect protein, derived from insects such as crickets, mealworms, and black soldier flies, has gained significant attention as a sustainable and nutritious alternative protein source for human consumption and animal feed.

Consumer demand plays a significant role in driving market dynamics within the insect protein industry. As concerns about sustainability, food security, and animal welfare grow, consumers are increasingly seeking alternative protein sources that offer environmental benefits and nutritional advantages. Insect protein is rich in essential amino acids, vitamins, and minerals, making it a viable option for meeting dietary protein needs. Moreover, the novelty factor and the perception of insects as a sustainable and eco-friendly protein source have contributed to growing consumer interest in insect-based products.

Economic factors also influence market dynamics within the insect protein industry. Fluctuations in commodity prices, currency exchange rates, and input costs such as feed, labor, and transportation can impact production costs and pricing strategies. Moreover, changes in consumer spending patterns and purchasing power can affect demand for insect protein products, particularly as they often carry a premium price compared to conventional protein sources. Companies may adjust their marketing strategies and product positioning to target different consumer segments based on their willingness to pay for sustainable and innovative protein alternatives. Because there is a growing market for insect protein, economies of scale could lower the cost of production and delivery.

Government regulations and policies shape market dynamics within the insect protein industry. Regulatory frameworks governing food safety, labeling requirements, and novel food ingredients impact the production, marketing, and sale of insect protein products. Compliance with regulatory standards is essential for manufacturers to ensure product safety, legality, and consumer trust. Moreover, government support for research and development initiatives, as well as incentives for sustainable agriculture and alternative protein production, can influence market dynamics by promoting investment, innovation, and market growth within the insect protein industry.

Technological advancements and innovations drive efficiency, scalability, and product development within the insect protein industry, influencing market dynamics. Advances in insect rearing techniques, feed formulations, and processing technologies enable manufacturers to improve yield, reduce production costs, and enhance product quality. Moreover, innovations in product formulation, packaging, and marketing strategies enable companies to create a wide range of insect-based products catering to diverse consumer preferences and market segments. As a result, there has been a proliferation of innovative insect protein products in the market, including insect-based snacks, protein powders, and animal feed additives.

Environmental considerations are a key driver of market dynamics within the insect protein industry. Insects are recognized for their low environmental footprint, requiring minimal land, water, and feed inputs compared to traditional livestock farming. Moreover, insects can be reared on organic waste streams, contributing to waste reduction and resource efficiency within the food system. As concerns about climate change, deforestation, and water scarcity escalate, there is growing interest in insect protein as a sustainable and environmentally friendly alternative to conventional protein sources.

Market Highlights

Author

Snehal Singh

Assistant Manager - Research

High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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FAQs

What is the current valuation of the Insect Protein Market as of 2024?

The Insect Protein Market was valued at 1.53 USD Billion in 2024.

What is the projected market size for the Insect Protein Market by 2035?

The market is projected to reach 8.5 USD Billion by 2035.

What is the expected CAGR for the Insect Protein Market during the forecast period 2025 - 2035?

The expected CAGR for the Insect Protein Market during 2025 - 2035 is 16.87%.

Which application segments are expected to grow in the Insect Protein Market?

The application segments include Animal Feed, Food Products, Nutraceuticals, and Bioplastics, with Animal Feed projected to grow from 0.6 to 3.2 USD Billion.

What are the leading insect types in the market and their projected valuations?

Crickets, Mealworms, Black Soldier Fly, Grasshoppers, and Ants are leading types, with Black Soldier Fly expected to grow from 0.5 to 2.5 USD Billion.

How does the end-use segment of Human Consumption perform in the Insect Protein Market?

The Human Consumption segment is projected to grow from 0.33 to 2.5 USD Billion.

What forms of insect protein are available in the market?

Available forms include Whole Insects, Insect Powder, Insect Oil, and Insect Protein Bars, with Insect Powder expected to grow from 0.5 to 3.0 USD Billion.

Who are the key players in the Insect Protein Market?

Key players include Ynsect, AgriProtein, Protix, Aspire Food Group, Enterra Feed Corporation, Cricket Flours, Beta Hatch, and Insectta.

What is the projected growth for the Aquaculture end-use segment?

The Aquaculture segment is expected to grow from 0.4 to 2.0 USD Billion.

What trends are influencing the growth of the Insect Protein Market?

Trends include increasing demand for sustainable protein sources and innovations in insect farming technologies.

1. Market Overview

2. Market Trends

3. Market Segment Insights

4. Key Players and Competitive Insights

5. Industry Developments

6. Market Segmentation

7. Report Scope

8. Market Highlights

9. FAQs

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Market Summary

As per Market Research Future analysis, the Insect Protein Market Size was estimated at 1.53 USD Billion in 2024. The Insect Protein industry is projected to grow from 1.788 USD Billion in 2025 to 8.5 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 16.87% during the forecast period 2025 – 2035, highlighting strong insect protein market growth.

Key Market Trends & Highlights

The Insect Protein Market is experiencing robust growth driven by sustainability and health trends.

North America remains the largest market for insect protein, driven by increasing consumer awareness and demand for sustainable food sources. The Asia-Pacific region is emerging as the fastest-growing market, with rising interest in alternative protein sources among consumers. Animal feed continues to dominate the market, while food products are witnessing the fastest growth due to changing dietary preferences. Key market drivers include a strong focus on sustainability and heightened health and nutrition awareness among consumers.

Insect Protein Market

CAGR

16.87%

Market Size & Forecast

2024 Market Size	1.53 (USD Billion)
2035 Market Size	8.5 (USD Billion)
CAGR (2025 - 2035)	16.87%
Largest Regional Market Share in 2024	Europe

Major Players

<a href="https://www.ynsect.com/">Ynsect (FR)</a>, AgriProtein (GB), Protix (NL), Aspire Food Group (US), Enterra Feed Corporation (CA), Cricket Flours (US), Beta Hatch (US), Insectta (SG)

Market Trends

The Insect Protein Market is currently experiencing a notable transformation, driven by increasing awareness of sustainable food sources and the need for alternative protein options. As global populations continue to rise, traditional livestock farming faces challenges related to environmental impact and resource consumption. Insect protein, recognized for its high nutritional value and lower ecological footprint, emerges as a viable solution within the broader insect based protein market. This market appears to be gaining traction among consumers and businesses alike, as they seek innovative ways to address food security and sustainability concerns. Furthermore, regulatory frameworks are evolving, potentially facilitating the integration of insect protein into mainstream diets. In addition to sustainability, the Insect Protein Market is influenced by shifting consumer preferences towards health-conscious eating. The growing trend of plant-based diets has opened avenues for insect protein to be positioned as a complementary source of nutrition. This shift suggests that insect protein could play a pivotal role in diversifying protein sources available to consumers. As the market continues to develop, it is likely that educational initiatives will further enhance public perception and acceptance of insect-based products, paving the way for broader adoption in various food applications.

Sustainability Focus

The Insect Protein Market is increasingly aligned with sustainability goals, as consumers and businesses prioritize environmentally friendly food sources. Insects require significantly less land, water, and feed compared to traditional livestock, making them an attractive alternative and strengthening demand in the animal feed insect proteins market.

Health and Nutrition Awareness

There is a growing awareness among consumers regarding health and nutrition, leading to a heightened interest in alternative protein sources. Insect protein is recognized for its rich nutrient profile, including essential amino acids, vitamins, and minerals, which positions it as a beneficial addition to diets.

Regulatory Developments

The evolving regulatory landscape surrounding food safety and novel food ingredients is likely to impact the Insect Protein Market. As governments establish clearer guidelines for the use of insect protein in food products, this may facilitate greater acceptance and integration into mainstream food systems.

Insect protein powder is emerging as a next-generation protein ingredient due to its high nutritional density and sustainable production profile. It is increasingly used in supplements, protein blends, and functional food formulations as manufacturers look for efficient alternatives to conventional protein sources. Its versatility, long shelf life, and compatibility with clean-label and sustainable food trends are supporting wider adoption across global nutrition markets.

Insect Protein Market Market Drivers

Sustainability Focus

The Insect Protein Market is experiencing a notable shift towards sustainability, driven by increasing environmental concerns. Insects require significantly less land, water, and feed compared to traditional livestock, making them a more sustainable protein source. For instance, producing one kilogram of insect protein can require up to 90% less feed than beef. This efficiency aligns with the growing demand for sustainable food sources, as consumers and businesses alike seek to reduce their carbon footprints. Furthermore, the ability of insects to convert organic waste into high-quality protein presents a compelling solution to food waste issues. As sustainability becomes a central theme in food production, the Insect Protein Market is poised for growth, appealing to environmentally conscious consumers and investors alike.

Regulatory Developments

Regulatory developments are shaping the landscape of the Insect Protein Market, as governments and organizations establish guidelines for the safe production and consumption of insect-based foods. In many regions, regulatory bodies are beginning to recognize the potential of insects as a food source, leading to the establishment of safety standards and approval processes. This regulatory support is crucial for fostering consumer confidence and encouraging investment in the industry. For example, the European Food Safety Authority has approved certain insect species for human consumption, paving the way for market expansion. As regulations evolve, the Insect Protein Market is likely to benefit from increased legitimacy and acceptance, facilitating broader market penetration.

Technological Advancements

Technological advancements are playing a crucial role in the evolution of the Insect Protein Market. Innovations in farming techniques, processing methods, and product development are enhancing the efficiency and scalability of insect protein production. For instance, automated farming systems are being developed to optimize insect rearing conditions, thereby increasing yield and reducing costs. Moreover, advancements in food technology are enabling the incorporation of insect protein into various food products, from protein bars to baked goods. This diversification not only broadens the market appeal but also helps in normalizing insect consumption among consumers. As technology continues to advance, the Insect Protein Market is expected to witness significant growth, driven by improved production capabilities and product offerings.

Health and Nutrition Awareness

The Insect Protein Market is benefiting from a rising awareness of health and nutrition among consumers. Insects are rich in essential nutrients, including protein, vitamins, and minerals, which positions them as a viable alternative to conventional protein sources. For example, crickets contain approximately 60% protein by weight and are also high in omega-3 fatty acids. This nutritional profile is increasingly appealing to health-conscious consumers, particularly in regions where protein deficiency is prevalent. Additionally, the trend towards plant-based diets has opened avenues for insect protein as a complementary source of nutrition. As more individuals seek diverse and nutrient-dense food options, the Insect Protein Market is likely to expand, catering to a demographic that values health and wellness.

Consumer Acceptance and Education

Consumer acceptance and education are pivotal drivers for the Insect Protein Market. As awareness of the benefits of insect protein grows, efforts to educate consumers about its nutritional value and sustainability are becoming increasingly important. Initiatives aimed at demystifying insect consumption, such as cooking demonstrations and tastings, are helping to shift perceptions. Surveys indicate that a significant portion of consumers is open to trying insect-based products, particularly when presented in familiar formats. This gradual acceptance is essential for the market's growth, as it encourages food manufacturers to innovate and introduce insect protein into mainstream products. As consumer education continues to evolve, the Insect Protein Market is likely to see a surge in demand, driven by a more informed and receptive public.

Market Segment Insights

By Application: Animal Feed (Largest) vs. Food Products (Fastest-Growing)

In the Insect Protein Market, the application segment is primarily dominated by animal feed, which captures the largest share due to its widespread adoption in livestock and aquaculture sectors, positioning it as a core segment of the animal feed insect proteins market. This segment benefits from the increasing demand for sustainable protein sources in animal husbandry, propelling its strong position while contributing to eco-friendly practices. Food products are emerging as the fastest-growing segment, driven by the rising consumer interest in alternative protein sources and the health benefits associated with insect-based nutrition. Edible insects protein is gaining recognition as an environmentally efficient protein source that requires fewer resources compared to traditional livestock. As awareness of sustainable food systems increases, edible insect protein is being explored for its role in addressing global protein demand while maintaining nutritional quality. Its application spans food, feed, and functional nutrition, supported by evolving consumer acceptance and regulatory frameworks.

Animal Feed (Dominant) vs. Food Products (Emerging)

Animal feed remains a dominant application in the insect protein market, as it is extensively utilized in poultry, aquaculture, and pet food, contributing significantly to overall insect protein market growth. The increasing emphasis on sustainable agriculture practices and the need for high-quality protein in animal diets have solidified its market position. On the other hand, food products are emerging rapidly, fueled by trends towards health and sustainability among consumers. Innovations in food technology and rising acceptance of insect protein in mainstream diets are propelling this segment forward, making it a promising area of growth, especially in snacks and protein supplements.

By Insect Type: Crickets (Largest) vs. Mealworms (Fastest-Growing)

The insect protein market comprises various insect types, with crickets leading in market share due to their high protein content and sustainability. Mealworms closely follow as they gain popularity for their versatility in food products and feed. Other insects like black soldier flies, grasshoppers, and ants hold smaller portions of the market, yet their contributions continue to increase as consumers become more adventurous in their dietary choices.

Crickets (Dominant) vs. Mealworms (Emerging)

Crickets have established themselves as the dominant insect in the protein market due to their rich protein profile and high nutritional value. They are widely used in products ranging from protein bars to snacks, making them very marketable. In contrast, mealworms are considered an emerging source of insect protein, rapidly gaining traction for their mild flavor and adaptability in various culinary applications. They are increasingly recognized for their environmental benefits and lower resource requirements compared to traditional livestock, making them an appealing choice for both consumers and manufacturers. Insect protein snacks are reshaping the alternative protein landscape by offering convenient, nutrient-rich options in familiar snack formats. Products such as protein bars, baked snacks, and seasoned bites are helping normalize insect-based ingredients for mainstream consumers. This segment benefits from innovation in flavor masking, product design, and branding, making insect protein snacks more accessible and appealing to a broader audience.

By End Use: Livestock (Largest) vs. Human Consumption (Fastest-Growing)

In the Insect Protein Market, 'Livestock' constitutes the largest segment, reflecting a significant share compared to other end-use applications. Livestock farmers increasingly rely on insect protein as a sustainable alternative to traditional feed sources, which supports the segment's dominance. In contrast, 'Aquaculture' and 'Pet Food' also hold considerable shares, but 'Human Consumption' is quickly gaining ground, showcasing its potential for growth within the market.

Livestock (Dominant) vs. Human Consumption (Emerging)

The livestock segment is characterized by its well-established usage of insect protein, primarily for feeding poultry, swine, and cattle. This segment's dominance is supported by the rising demand for sustainable and economically viable feed alternatives, which aligns with global agricultural trends. Meanwhile, 'Human Consumption' is emerging as a promising segment, driven by the growing awareness of the nutritional benefits of insect protein. This segment is positioned to tap into the health-conscious market, particularly among consumers seeking alternative protein sources, and is likely to witness an increasing acceptance in various culinary applications.

By Form: Whole Insects (Largest) vs. Insect Powder (Fastest-Growing)

In the Insect Protein Market, the segment values are distributed among whole insects, insect powder, insect oil, and insect protein bars. Currently, whole insects hold the largest share due to their traditional use in various cultures and their appeal in niche markets, emphasizing sustainability and natural sourcing. Insect powder follows closely, gaining momentum as a versatile ingredient in various food products and supplements, contributing to its growing market presence.

Insect Powder (Dominant) vs. Insect Oil (Emerging)

Insect powder has established itself as a dominant player in the Insect Protein Market due to its adaptability and utility in multiple food applications, from protein fortification to being a base for snack bars. It caters to health-conscious consumers looking for sustainable protein sources. Conversely, insect oil is emerging as a potent niche, known for its omega-3 <a href="https://www.marketresearchfuture.com/reports/fatty-acid-market-2456">fatty acid</a> content and culinary applications, yet it still faces challenges in consumer adoption compared to more established forms like powders. The growth potential of insect oil is significant, especially as awareness and demand for sustainable and nutritious fats increase.

Get more detailed insights about Insect Protein Market Research Report – Forecast to 2035

Regional Insights

The Insect Protein Market revenue is poised for considerable growth across various regions from 2024 to 2035. In 2024, North America is valued at 0.31 USD billion, with an increase to 1.5 USD billion in 2035, reflecting its growing acceptance and application of insect protein in food and animal feed.

Europe follows closely, starting at 0.5 USD Billion in 2024 and projected to grow to 2.6 USD Billion, showcasing strong momentum driven by ecological sustainability trends and regulatory support.

Asia Pacific is a significant contender with a valuation of 0.45 USD billion in 2024 and is expected to reach 2.7 USD billion, driven by increasing population growth and rising protein demand.

South America, while smaller at 0.15 USD billion in 2024, is anticipated to grow to 0.8 USD Billion, indicating potential due to agricultural advancements. The Middle East and Africa begin at 0.12 USD billion in 2024, expanding to 0.5 USD billion by 2035, signaling emerging interest in alternative protein sources to address food security issues.

These regional dynamics show distinct growth drivers, with North America and Europe leading, while Asia Pacific is highlighted as a market with rapid growth potential due to its vast consumer base and interest in sustainable food sources, further emphasizing the importance of regional strategies in harnessing the advantages of the Insect Protein Market.

Key Players and Competitive Insights

The Insect Protein Market is experiencing significant growth driven by the increasing demand for sustainable protein sources to address food security and environmental concerns. This market has seen a surge in competition as various players enter the space, each bringing innovative solutions and products to cater to the shifting consumer preferences toward alternative protein sources. The competitive landscape is characterized by advancements in insect farming technologies, production efficiency, and the development of various insect-based protein products aimed at the food and animal feed industries. Collaborations, partnerships, and strategic alliances are common as companies seek to enhance their market presence and product offerings while complying with regulatory standards and addressing consumer perceptions about insect-derived foods.

Aspire Food Group has carved a notable niche within the Insect Protein Market, positioning itself as a leader by focusing on sustainable practices and innovation. The company is recognized for its strategic approach to the commercialization of edible insect protein, employing advanced technologies to optimize production processes and enhance the nutritional value of its products. Aspire Food Group’s strengths lie in its ability to develop a range of insect-based food items and protein ingredients, catering to both human consumption and animal feed markets. The company has established partnerships with various stakeholders, which support its market expansion efforts and elevate its brand visibility within the global landscape of insect protein.

Hargol FoodTech also plays a significant role in the Insect Protein Market, emphasizing the mass production of crickets, which are known for their high protein content and nutritional benefits. The company has developed a range of products, including whole roasted crickets and cricket powder, aimed at food manufacturers and consumers seeking innovative protein alternatives. Hargol FoodTech's strengths include its proprietary farming technologies that enable efficient insect cultivation while minimizing environmental impacts. Moreover, the company has focused on expanding its global reach through strategic partnerships and collaborations, allowing it to tap into various markets. Hargol FoodTech has also pursued mergers and acquisitions to broaden its product portfolio and strengthen its competitive edge in the burgeoning insect protein sector, positioning itself effectively in the eyes of global consumers and businesses alike. Cricket protein benefits include a complete amino acid profile, high digestibility, and the presence of essential micronutrients that support overall wellness and muscle recovery. It is often positioned as a functional protein option for active lifestyles, weight management, and balanced nutrition. These benefits are driving growing interest in cricket protein for sports nutrition, fortified foods, and health-focused diets.

Key Companies in the Insect Protein Market include

Industry Developments

Companies like Aspire Food Group and Hargol FoodTech are working harder to scale up insect farming practices as the Insect Protein Market has recently shifted its focus to sustainable food sources. In September 2023, Beta Hatch said it would expand its facility to make more mealworms for food and feed uses.

This showed that more people are interested in buying them. EntoGreen is still expanding its line of black soldier fly products to meet the market's need for other protein sources.

To meet the growing global need for sustainable animal feed and nutrient solutions, companies like Ynsect and Protix, which are leaders in mealworm and black soldier fly protein, are expanding their operations.

The market is growing quickly, and projections show that the value will rise even more as more people and businesses look for protein sources that are good for the environment.

This goes along with the fact that important companies like AgriProtein and EnviroFlight are putting more money into research and development.

Both of these companies use insect technology to help with food security and waste management. In early 2022, Bugsolutely got funding to grow its business, which shows that the sector is doing well and investors are confident in it.

Future Outlook

Insect Protein Market Future Outlook

The Insect Protein Market is projected to grow at a 16.87% CAGR from 2024 to 2035, driven by sustainability trends, rising protein demand, and regulatory support, reinforcing positive insect protein market growth prospects.

New opportunities lie in:

Development of insect-based protein snacks for health-conscious consumers. Partnerships with food manufacturers for ingredient integration. Expansion into animal feed markets to enhance protein sources.

By 2035, the insect protein market is poised for substantial growth, establishing itself as a key player in sustainable protein solutions.

Market Segmentation

Insect Protein Market Form Outlook

Whole Insects
Insect Powder
Insect Oil
Insect Protein Bars

Insect Protein Market End Use Outlook

Livestock
Aquaculture
Pet Food
Human Consumption

Insect Protein Market Application Outlook

Animal Feed
Food Products
Nutraceuticals
Bioplastics

Insect Protein Market Insect Type Outlook

Crickets
Mealworms
Black Soldier Fly
Grasshoppers
Ants

Report Scope

MARKET SIZE 2024	1.53(USD Billion)
MARKET SIZE 2025	1.788(USD Billion)
MARKET SIZE 2035	8.5(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)	16.87% (2025 - 2035)
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR	2024
Market Forecast Period	2025 - 2035
Historical Data	2019 - 2024
Market Forecast Units	USD Billion
Key Companies Profiled	Ynsect (FR), AgriProtein (GB), Protix (NL), Aspire Food Group (US), Enterra Feed Corporation (CA), Cricket Flours (US), Beta Hatch (US), Insectta (SG)
Segments Covered	Application, Insect Type, End Use, Form, Regional
Key Market Opportunities	Growing consumer demand for sustainable protein sources drives innovation in the Insect Protein Market.
Key Market Dynamics	Rising consumer interest in sustainable protein sources drives innovation and competition in the insect protein market.
Countries Covered	North America, Europe, APAC, South America, MEA