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Food, Beverages & Nutrition

Food and beverage industry has been witnessing varied trends from organic food products to exotic flavored beverages, the contemporary demand is attributed to the search for healthier alternatives. Be up-to-date as MRFR creates insightful assessments keeping in mind the culinary trends pertaining to flavors, additives and many more. Our analysts formulate comprehensive industry overview in the light of consumer demands and we work with the industries to provide a better estimation of such demands.

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Market Research Reports

Report PDF IconYeast Ingredients Market
Yeast Ingredients Market Research Report By Product Type (Active Dry Yeast, Instant Dry Yeast, Fresh Yeast, Nutritional Yeast, Autolyzed Yeast Extract), By Application (Bakery and Confectionery Products, Beverages, Dairy and Frozen Desserts, Snacks and Savory Products, Meat Products), By Strain (Saccharomyces cerevisiae, Pichia pastoris, Kluyveromyces marxianus, Candida utilize, Hansenula polymorpha), By Form (Dry, Liquid, Powder, Granulated, Flakes) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2034

Global Yeast Ingredients Market Overview Yeast Ingredients Market Size was estimated at 9.65 (USD Billion) in 2024. The Yeast Ingredients Market Industry is expected to grow from 9.96 (USD Billion) in 2025 to 13.19 (USD Billion) by 2034. The Yeast ..

Report PDF IconXylose Market
Xylose Market Research Report By Product Type (Base Xylose, Xylitol, Xylan, Xylooligosaccharides), By Application (Food and Beverages, Pharmaceuticals, Cosmetics, Industrial), By Source (Corncobs, Wheat Straw, Cottonseed Hulls, Other Plant Biomass), By Purity (Industrial Grade, Pharmaceutical Grade, Food Grade) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2034

Global Xylose Market Overview Xylose Market Size was estimated at 4.64 (USD Billion) in 2024. The Xylose Industry is expected to grow from 4.94 (USD Billion) in 2025 to 8.78 (USD Billion) by 2034. The Xylose Market CAGR (growth rate) is expected to..

Report PDF IconWhole Grain And High Fiber Food Market
Whole Grain and High Fiber Food Market Research Report By Ingredient Type (Whole Wheat, Brown Rice, Oats, Barley, Rye, Quinoa, Buckwheat), By Product Type (Bread, Cereals, Pasta, Snacks, Baked Goods, Beverages, Dietary Supplements), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retailers, Health Food Stores, Pharmacies, Foodservice Outlets), By Health Benefits (Improved Digestive Health, Reduced Risk of Chronic Diseases, Weight Management, Enhanced Immune Function, Lower Cholesterol Levels, Stabilized Blood Sugar Levels) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2034

Global Whole Grain and High Fiber Food Market Overview Whole Grain and High Fiber Food Market Size was estimated at 104.01 (USD Billion) in 2024.The Whole Grain and High Fiber Food Industry is expected to grow from 106.55 (USD Billion) in 2025 to 1..

Report PDF IconWhite Mulberry Leaves Extract Market
White Mulberry Leaves Extract Market Research Report By Application (Food and Beverage, Healthcare, Cosmetics, Textile), By Extract Type (Powder, Liquid, Solid), By End User (General Consumers, Food and Beverage Manufacturers, Healthcare Professionals, Cosmetics Manufacturers) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2034.

Global White Mulberry Leaves Extract Market Overview White Mulberry Leaves Extract Market Size was estimated at 4.92 (USD Billion) in 2024. The White Mulberry Leaves Extract Industry is expected to grow from 5.19 (USD Billion) in 2025 to 8.30 (USD ..

Report PDF IconWhipping Cream Market
Whipping Cream Market Research Report By Type (Heavy Whipping Cream, Light Whipping Cream, Whipped Toppings, Non-Dairy Whipping Cream, Other), By Fat Content (Regular (30-36%), Light (25-29%), Ultra-Light (15-19%), Non-Fat (0%)), By Container (Metal Can, Plastic Tub, Tetra Pak, Other), By Application (Baking, Desserts, Beverages, Savory Dishes, Other), By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, Foodservice, Other) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2034

Global Whipping Cream Market Overview Whipping Cream Market Size was estimated at 2.00 (USD Billion) in 2024. The Whipping Cream Industry is expected to grow from 2.08 (USD Billion) in 2025 to 2.91 (USD Billion) by 2034. The Whipping Cream Market C..

Report PDF IconWheat Fiber Market
Wheat Fiber Market Research Report By Product Type (Insoluble Wheat Fiber, Soluble Wheat Fiber, Bran Fiber, Gum Fiber), By Application (Food, Feed, Pharmaceuticals, Industrial), By Form (Powder, Flakes, Granules, Liquid), By Source (Wheat Bran, Wheat Flour, Starch-based Wheat Fiber), By End-Use Industry (Food and Beverage, Pet Food, Healthcare, Paper and Packaging) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035

Global Wheat Fiber Market Overview Wheat Fiber Market Size was estimated at 419.89 (USD Billion) in 2024. The Wheat Fiber Industry is expected to grow from 451.69 (USD Billion) in 2025 to 871.23 (USD Billion) by 2034. The Wheat Fiber Market CAGR (g..

Report PDF IconVegetable Shortening Market
Vegetable Shortening Market Research Report: By Grade (Master Grade, Premium Grade, Standard Grade), By Type (Palm Oil-Based Vegetable Shortening, Soybean Oil-Based Vegetable Shortening, Canola Oil-Based Vegetable Shortening, Other Vegetable Oils-Based Vegetable Shortening), By Application (Frying, Baking, Confectionery, Other Applications (Including Food Processing)), By Form (Liquid, Semi-Solid) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2034

Global Vegetable Shortening Market Overview Vegetable Shortening Market Size was estimated at 15.87 (USD Billion) in 2024.The Vegetable Shortening Industry is expected to grow from 16.50 (USD Billion) in 2025 to 23.34 (USD Billion) by 2034. The Veg..

Report PDF IconString Cheese Market
String Cheese Market Research Report By Fat Content (Full Fat, Low Fat, Non-Fat), By Flavor (Plain, Herb and Spice Flavored, Smoked, Other), By Packaging Type (Bulk, Pre-Packaged, Single-Serve), By Application (Snacking, Cooking, Salads, Other) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2034.

Global String Cheese Market Overview String Cheese Market Size was estimated at 17.18 (USD Billion) in 2024.The String Cheese Industry is expected to grow from 18.19(USD Billion) in 2025 to 30.40 (USD Billion) by 2034. The String Cheese Market CAGR..

Report PDF IconPlant Based Protein Supplements Market
Plant Based Protein Supplements Market Research Report By Product Type (Plant-Based Protein Powders, Plant-Based Protein Bars, Plant-Based Protein Shakes, Plant-Based Protein Ready-to-Drink Beverages, Plant-Based Protein Meat Alternatives), By Source (Soy Protein, Pea Protein, Rice Protein, Hemp Protein, Other Sources (e.g., quinoa protein, sunflower protein)), By Sales Channel (Online Retail, Health Food Stores, Mass Merchandisers (e.g., supermarkets, hypermarkets), Fitness Centers, Pharmacies) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2034

Global Plant Based Protein Supplements Market Overview Plant Based Protein Supplements Market Size was estimated at 9.42 (USD Billion) in 2024. The Plant Based Protein Supplements Industry is expected to grow from 10.21 (USD Billion) in 2025 to 21...

Report PDF IconRice strach Market
Rice Starch Market Research Report: By Grade (Food Grade, Industrial Grade, Pharmaceutical Grade), By Packaging Type (Bags, Drums, Silos, Bulk Containers), By Source (Rice, Corn, Potato, Other), By Application (Food and Beverage, Paper and Packaging, Textiles, Pharmaceuticals, Others), By Viscosity (Low Viscosity, Medium Viscosity, High Viscosity) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2034

Global Rice Starch Market Overview Rice Starch Market Size was estimated at 3.35 (USD Billion) in 2024.The Rice Starch Market Industry is expected to grow from 3.47 (USD Billion) in 2025 to 4.79 (USD Billion) by 2034. The Rice Starch Market CAGR (g..

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