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    Frozen Meat Fish Market

    ID: MRFR/FnB/25194-HCR
    100 Pages
    Harshita Gorade
    October 2025

    Frozen Meat and Fish Market Research Report By Product Type (Frozen Meat, Frozen Seafood, Frozen Poultry, Frozen Fish), By Distribution Channel (Supermarkets and Hypermarkets, Online Grocery Stores, Convenience Stores, Wholesalers and Distributors, Foodservice Establishments), By Application (Residential Consumption, Commercial Catering, Industrial Processing) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035

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    Frozen Meat Fish Market Infographic
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    Frozen Meat Fish Market Summary

    As per MRFR analysis, the Frozen Meat And Fish Market size was estimated at 108.42 USD Billion in 2024. The Frozen Meat And Fish industry is projected to grow from 113.98 USD Billion in 2025 to 187.79 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 5.12 during the forecast period 2025 - 2035.

    Key Market Trends & Highlights

    The Frozen Meat and Fish Market is experiencing robust growth driven by evolving consumer preferences and technological advancements.

    • North America remains the largest market for frozen meat and fish, driven by a strong consumer base and established retail infrastructure.
    • The Asia-Pacific region is emerging as the fastest-growing market, fueled by increasing urbanization and changing dietary habits.
    • Frozen meat continues to dominate the market, while frozen seafood is witnessing the fastest growth due to rising health consciousness.
    • Key market drivers include the rising consumer preference for frozen products and the growing focus on health and wellness, which are shaping purchasing decisions.

    Market Size & Forecast

    2024 Market Size 108.42 (USD Billion)
    2035 Market Size 187.79 (USD Billion)
    CAGR (2025 - 2035) 5.12%

    Major Players

    Tyson Foods (US), JBS (BR), Marfrig (BR), Cargill (US), Nippon Suisan Kaisha (JP), Mowi ASA (NO), Dongwon Industries (KR), Thai Union Group (TH), Bumble Bee Foods (US)

    Frozen Meat Fish Market Trends

    The Frozen Meat And Fish Market is currently experiencing a dynamic evolution, driven by shifting consumer preferences and increasing demand for convenience. As lifestyles become busier, individuals are gravitating towards ready-to-cook and easy-to-prepare options, which frozen meat and fish products readily provide. This trend is further supported by advancements in freezing technology, which enhance the quality and shelf life of these products, making them more appealing to consumers. Additionally, the growing awareness of health and nutrition is influencing purchasing decisions, as many consumers seek protein-rich options that frozen meat and fish can offer. Moreover, sustainability concerns are becoming increasingly prominent within the Frozen Meat And Fish Market. Consumers are more inclined to choose products that are sourced responsibly and produced with minimal environmental impact. This shift is prompting companies to adopt more sustainable practices, such as eco-friendly packaging and responsible sourcing of seafood. As the market continues to adapt to these evolving consumer demands, it appears poised for further growth, with potential opportunities for innovation and expansion in product offerings. The interplay of convenience, health consciousness, and sustainability is likely to shape the future landscape of this market.

    Rising Demand for Convenience Foods

    The Frozen Meat And Fish Market is witnessing a notable increase in the demand for convenience foods. Busy lifestyles are prompting consumers to seek products that require minimal preparation time, leading to a surge in popularity for ready-to-cook frozen options.

    Health and Nutrition Awareness

    There is a growing trend towards health and nutrition awareness among consumers, influencing their purchasing choices. Frozen meat and fish products are often perceived as healthy protein sources, aligning with the dietary preferences of health-conscious individuals.

    Sustainability and Ethical Sourcing

    Sustainability is becoming a critical factor in consumer decision-making. The Frozen Meat And Fish Market is responding to this trend by emphasizing responsible sourcing and eco-friendly practices, appealing to environmentally conscious consumers.

    Frozen Meat Fish Market Drivers

    Increased Focus on Health and Wellness

    Health consciousness among consumers is significantly influencing the Frozen Meat And Fish Market. With a growing awareness of the nutritional benefits of fish and lean meats, consumers are more inclined to incorporate these products into their diets. Data suggests that fish consumption has risen by 10% in recent years, as it is recognized for its omega-3 fatty acids and other health benefits. Additionally, frozen options often retain their nutritional value, making them an attractive choice for health-focused individuals. The industry is responding by offering a wider range of healthy frozen meat and fish products, including organic and low-sodium options. This trend indicates a potential for growth in the Frozen Meat And Fish Market, as health-conscious consumers continue to seek out nutritious and convenient food choices.

    Rising Global Population and Urbanization

    The rising The Frozen Meat And Fish Industry. As urban areas expand, there is a corresponding increase in demand for convenient food options that cater to busy lifestyles. The urban population is projected to reach 68% by 2050, which suggests a growing need for accessible and quick meal solutions. Frozen meat and fish products fit this demand perfectly, as they offer convenience without sacrificing quality. Additionally, urban consumers are often more exposed to diverse culinary options, leading to an increased interest in various frozen meat and fish products. This demographic shift indicates a potential for growth in the Frozen Meat And Fish Market, as it adapts to the changing preferences of a more urbanized population.

    Growing E-commerce and Online Grocery Shopping

    The rise of e-commerce and online grocery shopping is significantly impacting the Frozen Meat And Fish Market. With more consumers opting for online shopping, the demand for frozen products is expected to increase. Data indicates that online grocery sales have surged, with frozen food categories experiencing a notable uptick. This shift is attributed to the convenience of home delivery and the ability to easily compare prices and products. Retailers are adapting to this trend by enhancing their online platforms and ensuring that frozen items are readily available for consumers. As e-commerce continues to grow, the Frozen Meat And Fish Market is poised to capitalize on this trend, potentially leading to increased sales and market penetration.

    Rising Consumer Preference for Frozen Products

    The Frozen Meat And Fish Market is experiencing a notable shift in consumer preferences towards frozen products. This trend is largely driven by the convenience associated with frozen meats and fish, which offer longer shelf life and reduced food waste. According to recent data, the frozen food segment has seen a growth rate of approximately 5% annually, indicating a robust demand. Consumers are increasingly seeking quick meal solutions, and frozen options provide an efficient way to prepare nutritious meals without compromising on quality. This shift is particularly evident among busy households and working professionals who prioritize time-saving solutions. As a result, the Frozen Meat And Fish Market is likely to expand further, catering to the evolving needs of consumers who value both convenience and quality.

    Technological Advancements in Freezing Techniques

    Technological innovations in freezing techniques are playing a crucial role in shaping the Frozen Meat And Fish Market. Advances such as flash freezing and improved packaging methods enhance the quality and safety of frozen products. These technologies not only preserve the freshness and flavor of meat and fish but also extend their shelf life, which is vital for both retailers and consumers. The implementation of these technologies has led to a reduction in spoilage rates, thereby increasing the overall efficiency of the supply chain. As a result, the Frozen Meat And Fish Market is likely to benefit from enhanced product offerings and improved consumer satisfaction, as these advancements ensure that frozen products meet high standards of quality and safety.

    Market Segment Insights

    By Type: Frozen Meat (Largest) vs. Frozen Seafood (Fastest-Growing)

    In the Frozen Meat And Fish Market, the distribution of market share among different types is quite diverse, with Frozen Meat dominating a significant portion due to its widespread consumption and preference among consumers globally. Frozen Seafood, while having a smaller current share, is emerging rapidly, driven by growing health consciousness and rising demand for protein-rich diets. Frozen Poultry and Frozen Fish also contribute to market dynamics but are overshadowed by the larger segments of Frozen Meat and Frozen Seafood.

    Frozen Meat (Dominant) vs. Frozen Seafood (Emerging)

    Frozen Meat holds a dominant position in the market, characterized by its extensive product range including beef, pork, and lamb, each catering to varying consumer preferences. This segment benefits from established supply chains and consumer familiarity. On the other hand, Frozen Seafood is rapidly becoming an emerging player, attracting attention for its health benefits and versatility in meal preparation. The increasing incorporation of seafood in dietary regimes is fueling its growth, making it a key contender in the market landscape. Companies are innovating with ready-to-cook seafood products, which cater to the changing lifestyles of consumers seeking convenience.

    By Distribution Channel: Supermarkets and Hypermarkets (Largest) vs. Online Grocery Stores (Fastest-Growing)

    Supermarkets and hypermarkets hold the dominant share in the frozen meat and fish market due to their extensive product offerings and consumer reach. They provide a one-stop shopping experience, which is favored by many consumers looking for convenience and variety. In contrast, online grocery stores are rapidly gaining traction, especially among younger shoppers seeking convenience and accessibility. This shift is leading to an evolving market landscape where traditional retail is challenged by e-commerce innovations. The growth of the frozen meat and fish market through various distribution channels is influenced by changing consumer preferences and technological advancements. Online grocery stores, in particular, are experiencing accelerated expansion driven by increased internet penetration and improvements in delivery logistics. Meanwhile, supermarkets and hypermarkets are also adapting by enhancing their online presence and offering promotions to retain their customer base. Together, these channels reflect the dynamic interplay between traditional retail and emerging digital platforms in the frozen food segment.

    Supermarkets and Hypermarkets (Dominant) vs. Online Grocery Stores (Emerging)

    Supermarkets and hypermarkets have established themselves as the dominant force in the frozen meat and fish market due to their wide selection and competitive pricing. These large retail formats often offer significant promotions and loyalty programs, which attract families and bulk buyers. Their physical presence allows consumers to examine products directly, enhancing trust and satisfaction. On the other hand, online grocery stores are emerging as an essential channel, particularly for tech-savvy consumers looking for convenience. They leverage advanced technology to provide personalized shopping experiences and quick delivery options, catering to the growing demand for home shopping solutions. As the market evolves, these two distribution channels are likely to coexist, each appealing to different consumer segments.

    By Application: Residential Consumption (Largest) vs. Commercial Catering (Fastest-Growing)

    In the Frozen Meat and Fish Market, the application segment showcases a diverse distribution of market share. Residential consumption commands the largest portion, driven by increasing home cooking trends and consumer preferences for convenience and quality. In contrast, commercial catering, while smaller in share, exhibits rapid growth due to the rising demand for ready-to-eat meals and the expansion of foodservice establishments. This segment is gaining traction as businesses seek to optimize kitchen operations and meet the needs of a busy consumer base.

    Residential Consumption: Dominant vs. Commercial Catering: Emerging

    Residential consumption of frozen meat and fish is the dominant application in this market, characterized by a broad consumer base that prizes convenience and quality in food preparation. Consumers are increasingly turning to frozen options for the extended shelf life, minimizing waste without sacrificing flavor. On the other hand, commercial catering is emerging rapidly, driven by the demand for efficient meal solutions in restaurants and catering services. Operators in this segment are leveraging frozen products to streamline their operations, meet fast-paced service demands, and cater to an increasingly discerning clientele who seeks both variety and convenience in their dining experiences.

    Get more detailed insights about Frozen Meat Fish Market

    Regional Insights

    The regional segmentation of the Frozen Meat and Fish Market offers valuable insights into the market dynamics across different geographic regions. North America holds a significant share of the market, driven by the high demand for frozen meat and fish products in countries like the United States and Canada. Europe is another major region with a well-established frozen food industry and a large consumer base.

    The Asia-Pacific region is expected to witness substantial growth in the coming years, owing to the increasing disposable income and changing dietary habits in countries like China and India.South America and the Middle East and Africa (MEA) regions are also projected to contribute to the overall market growth, albeit at a slower pace compared to the aforementioned regions. These regional insights are crucial for businesses operating in the Frozen Meat and Fish Market, as they can tailor their strategies to cater to the specific needs and preferences of each region.

    Frozen Meat And Fish Market Regional Insights

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Key Players and Competitive Insights

    Major players in Frozen Meat And Fish Market industry are continuously developing new products and expanding their presence in emerging markets. This is leading to increased competition in the market. Leading Frozen Meat And Fish Market players are investing heavily in research and development to create innovative products that meet the changing needs of consumers. Frozen Meat And Fish Market development is being driven by the increasing demand for convenient and healthy food options, as well as the growth of the foodservice industry.

    The Frozen Meat And Fish Market Competitive Landscape is fragmented, with a number of small and large players competing for market share.Tyson Foods, Inc. is a leading global provider of meat and poultry products. The company offers a wide variety of frozen meat and fish products, including beef, pork, chicken, and seafood. Tyson Foods has a strong global presence, with operations in over 100 countries. The company is committed to providing high-quality products and services to its customers.Nestlé S.A. is a leading global food and beverage company.

    The company offers a wide variety of frozen meat and fish products, including frozen meals, pizzas, and snacks. Nestlé has a strong global presence, with operations in over 180 countries. The company is committed to providing nutritious and affordable food products to its customers.

    Key Companies in the Frozen Meat Fish Market market include

    Industry Developments

    • Q2 2024: Thai Union Group and Chicken of the Sea Frozen Foods Announce Strategic Partnership to Expand U.S. Seafood Distribution Thai Union Group, one of the world’s largest seafood companies, entered a strategic partnership with Chicken of the Sea Frozen Foods to enhance frozen seafood distribution and product innovation in the U.S. market.
    • Q2 2024: Mowi opens new value-added processing facility in Canada Mowi ASA, a leading global seafood company, inaugurated a new value-added processing facility in British Columbia, Canada, to expand its production of frozen and ready-to-cook fish products for North American markets.
    • Q2 2024: High Liner Foods Announces Launch of New Line of Frozen Seafood Meals High Liner Foods, a major North American frozen seafood supplier, launched a new range of frozen seafood meal kits targeting retail and foodservice channels, focusing on convenience and premium ingredients.
    • Q2 2024: BRF S.A. to Acquire Majority Stake in Verde Farms LLC to Expand Frozen Meat Portfolio BRF S.A., a global food company, announced the acquisition of a majority stake in Verde Farms LLC, aiming to strengthen its presence in the North American frozen meat market.
    • Q3 2024: Nomad Foods Completes Acquisition of Premium Seafood Company Inc. Nomad Foods, Europe’s leading frozen food company, completed its acquisition of Premium Seafood Company Inc., expanding its portfolio of frozen fish and seafood products in North America.
    • Q3 2024: JBS S.A. Announces $150 Million Investment in New U.S. Frozen Meat Processing Plant JBS S.A., one of the world’s largest meat processors, announced a $150 million investment to build a new frozen meat processing facility in Texas, expected to increase production capacity and create 500 jobs.
    • Q3 2024: Apex Frozen Foods Ltd. Secures Major Export Contract with U.S. Retailer Apex Frozen Foods Ltd., an Indian seafood exporter, secured a significant export contract to supply frozen shrimp and fish products to a leading U.S. retail chain.
    • Q4 2024: Maruha Nichiro Corporation Launches Plant-Based Frozen Fish Alternatives Maruha Nichiro Corporation, a Japanese seafood giant, launched a new line of plant-based frozen fish alternatives, targeting health-conscious and flexitarian consumers in Asia and North America.
    • Q4 2024: Trident Seafoods Expands Alaska Processing Facility to Boost Frozen Fish Output Trident Seafoods announced the expansion of its Alaska processing facility, increasing capacity for frozen wild-caught fish products to meet rising demand in domestic and export markets.
    • Q1 2025: Thai Union Group Receives Regulatory Approval for Acquisition of European Frozen Seafood Processor Thai Union Group received regulatory approval for its acquisition of a major European frozen seafood processor, strengthening its global supply chain and product offerings.
    • Q1 2025: Cooke Aquaculture Announces $50 Million Expansion of U.S. Frozen Seafood Operations Cooke Aquaculture, a leading seafood company, announced a $50 million expansion of its U.S. frozen seafood operations, including new processing lines and cold storage facilities.
    • Q2 2025: JBS S.A. Appoints New CEO for North American Frozen Meat Division JBS S.A. appointed a new CEO to lead its North American frozen meat division, aiming to drive growth and operational efficiency in the region’s competitive protein market.

    Frozen Meat And Fish Market Industry Developments

    The Frozen Meat and Fish Market is projected to reach USD 153.4 billion by 2032, exhibiting a CAGR of 5.1% during the forecast period (2024-2032). The growing demand for convenient and shelf-stable protein sources, coupled with the increasing popularity of online grocery shopping, is driving market growth.Recent developments include the launch of innovative frozen meat and fish products, such as plant-based alternatives and sustainably sourced options. Major players are also investing in expanding their production capacities and distribution networks to meet the rising demand. However, fluctuating raw material prices and concerns over food safety remain challenges for the industry.

    Future Outlook

    Frozen Meat Fish Market Future Outlook

    The Frozen Meat and Fish Market is projected to grow at a 5.12% CAGR from 2024 to 2035, driven by rising consumer demand and advancements in freezing technology.

    New opportunities lie in:

    • Expansion of e-commerce platforms for frozen products
    • Development of sustainable packaging solutions
    • Investment in automated cold chain logistics systems

    By 2035, the market is expected to achieve robust growth, positioning itself as a leader in the global food sector.

    Market Segmentation

    Frozen Meat Fish Market Type Outlook

    • Frozen Meat
    • Frozen Seafood
    • Frozen Poultry
    • Frozen Fish

    Frozen Meat Fish Market Application Outlook

    • Residential Consumption
    • Commercial Catering
    • Industrial Processing

    Frozen Meat Fish Market Distribution Channel Outlook

    • Supermarkets and Hypermarkets
    • Online Grocery Stores
    • Convenience Stores
    • Wholesalers and Distributors
    • Foodservice Establishments

    Report Scope

    MARKET SIZE 2024108.42(USD Billion)
    MARKET SIZE 2025113.98(USD Billion)
    MARKET SIZE 2035187.79(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR)5.12% (2024 - 2035)
    REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR2024
    Market Forecast Period2025 - 2035
    Historical Data2019 - 2024
    Market Forecast UnitsUSD Billion
    Key Companies ProfiledMarket analysis in progress
    Segments CoveredMarket segmentation analysis in progress
    Key Market OpportunitiesGrowing demand for sustainable sourcing and innovative preservation methods in the Frozen Meat And Fish Market.
    Key Market DynamicsRising consumer demand for convenience drives innovation in frozen meat and fish product offerings and supply chain efficiency.
    Countries CoveredNorth America, Europe, APAC, South America, MEA

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    FAQs

    What is the current valuation of the Frozen Meat and Fish Market?

    The Frozen Meat and Fish Market was valued at 108.42 USD Billion in 2024.

    What is the projected market size for the Frozen Meat and Fish Market by 2035?

    The market is projected to reach 187.79 USD Billion by 2035.

    What is the expected CAGR for the Frozen Meat and Fish Market from 2025 to 2035?

    The expected CAGR for the Frozen Meat and Fish Market during the forecast period 2025 - 2035 is 5.12%.

    Which companies are the key players in the Frozen Meat and Fish Market?

    Key players include Tyson Foods, JBS, Marfrig, Cargill, Nippon Suisan Kaisha, Mowi ASA, Dongwon Industries, Thai Union Group, and Bumble Bee Foods.

    What are the main segments of the Frozen Meat and Fish Market?

    The main segments include Frozen Meat, Frozen Seafood, Frozen Poultry, and Frozen Fish.

    How much was the Frozen Meat segment valued at in 2024?

    The Frozen Meat segment was valued at 30.0 USD Billion in 2024.

    What is the projected valuation for Frozen Seafood by 2035?

    The Frozen Seafood segment is projected to reach 40.0 USD Billion by 2035.

    Which distribution channel holds the largest market share in the Frozen Meat and Fish Market?

    Supermarkets and Hypermarkets held the largest market share, valued at 40.0 USD Billion in 2024.

    What is the valuation of the Commercial Catering application segment in 2024?

    The Commercial Catering application segment was valued at 40.0 USD Billion in 2024.

    How does the valuation of Online Grocery Stores compare to Convenience Stores in 2024?

    In 2024, Online Grocery Stores were valued at 15.0 USD Billion, whereas Convenience Stores were valued at 10.0 USD Billion.

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