Bio-stimulants - The Next Big Thing

November 2022

Any living thing on earth requires sufficient nutrients, protein, vitamins, minerals, etc., to lead a healthy lifestyle. These things are expected of humans, animals, and plants. Like other organisms, nutrients play a vital role in plants' whole life, from germination, healthy growth, reproduction, and protecting themselves from pathogens and pests. There are different types of nutrients, in general, primary nutrients, secondary nutrients, trace nutrients, etc.; in today’s agriculture world everyone uses fertilizers, pesticides, weedicides, and much more to safeguard and grow a plant better. But there is one substance that can naturally help the plant sustain itself, increasing every plant lover's natural curiosity. Are you hearing the word biostimulants for the first time? Agricultural biologicals known as "biostimulants" are made of naturally occurring microbes, plant extracts, and other organic substances that enhance a seed's genetic makeup and characteristics. Bio stimulants' function is to promote natural processes that benefit nutrient uptake, nutrient usage efficiency, tolerance to abiotic stress, and crop quality, regardless of nutrient concentration when fed to plants or the rhizosphere. These substances increase the demand in the market for sustainable food products. The primary factor driving the biostimulants market is the increasing demand for retailers to be more efficient with the production of agricultural products.

Benefits of Biostimulants

Biostimulants being Industry trends comes with many benefits to the plants



  1. Improves root development - Undeniable fact is if the roots are strong, a plant can grow well; biostimulants are helpful to increase the root density and helps in the development 

  2. Increases nutrient availability - As we know, nutrient plays a vital role in plant growth, and biostimulants helps to boost the nutrient availability to plants 

  3. Acts as a pest controller - Even if the plant growth is good, some external factors are to be considered, and a few are pests and diseases. Biostimulants act as resilient to protect the plants from pests and diseases. 4. Sustainable option - Since the biostimulants are made from plant extracts and microorganisms, it helps to promote sustainability widely. Types of Biostimulant.


The biostimulants market consists of different types of biostimulants.

Acids - Biostimulants are made of amino, humid, and fulvic acids. Amino acid-based biostimulants encourage chlorophyll production so that plants can absorb more photosynthesis. Biostimulants with components like humid and fulvic acids increase nutrient uptake and stress tolerance by stimulating the roots. They are very effective on plants and help soil’s physical and chemical qualities.

Seaweed extracts - Seaweed extracted is extracted as a soluble powder or liquid format made through different extraction processes. Biostimulants made of seaweed extracts are applied to horticulture crops to encourage plant development and increase plant tolerance to abiotic conditions. Seaweed extracts are available in three distinct shades: green, brown, and red. Chemicals such as complex polysaccharides, mineral minerals, fatty acids, vitamins, and phytohormones are present in brown seaweed extracts.

Microbial biostimulants - This category of biostimulants brings together all the elements that promote germination, root growth, and chlorophyll production—the usage of Microbial Biostimulants, which many farmers are unaware of. Microbial Biostimulants, which can be used on plants and crops, are created utilizing natural and synthetic materials. Some of the beneficial microbes, such as bacillus bacteria and rhizobium fungi, help in the growth of plant roots.

How Does it Help Farmers?


The biostimulant market is experiencing quantifiable development, given the uncertainty of nature. Farmers can significantly benefit from it for plant growth. The use of biostimulants in agriculture is a recent innovation that could support the industry's quest for more ecologically friendly farming practices. And one saddening concern is that most farmers are unaware of these new technologies that arrive in the market.

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