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    Vegan Meal Market

    ID: MRFR/F-B & N/39329-HCR
    128 Pages
    Snehal Singh
    October 2025

    Vegan Meal Market Research Report By Meal Type (Breakfast, Lunch, Dinner, Snacks), By Distribution Channel (Supermarkets/Hypermarkets, Online Retailers, Convenience Stores, Health Food Stores), By Product Category (Vegan Meat Substitutes, Plant-Based Dairy, Vegan Baked Goods, Vegan Soups and Stews, Vegan Ready-to-Eat Meals), By Dietary Preference (Gluten-Free, Soy-Free, Nut-Free, Non-GMO), By Packaging (Fresh, Frozen, Canned, Packaged) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to ...

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    Vegan Meal Market  Infographic

    Vegan Meal Market Summary

    The Global Vegan Meal Market is projected to grow from 37.93 USD Billion in 2024 to 120.03 USD Billion by 2035.

    Key Market Trends & Highlights

    Vegan Meal Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate (CAGR) of 11.04 percent from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 120.0 USD Billion, indicating robust growth potential.
    • in 2024, the market is valued at 37.93 USD Billion, reflecting a strong foundation for future expansion.
    • Growing adoption of plant-based diets due to increasing health consciousness is a major market driver.

    Market Size & Forecast

    2024 Market Size 37.93 (USD Billion)
    2035 Market Size 120.03 (USD Billion)
    CAGR (2025-2035) 11.04%

    Major Players

    Beyond Meat, Impossible Foods, Lightlife, Field Roast Grain Meat, VBites, MorningStar Farms, Boca Burger, Good Catch, Daiya Foods, Follow Your Heart, Tofutti Brands, Quorn, Amy's Kitchen, Vgarden, Gardein

    Vegan Meal Market Trends

    The increase in health awareness, ethical concerns, and environmental action shapes the demand in the vegan meals market. The popularity of flexitarian and plant-based whole-food eating habits is growing, thus widening the target market. There are positive market contributions that arise from the increase in the availability of vegan food products, improvement in plant meat and government policies advocating for veganism.

    Expansion of distribution channels, creation of new vegan innovations, and filling in the nutritional voids of plant-based nutrition seek growth. The juncture between the production of plant-based ingredients and flavoring technologies offers significant possibilities. Furthermore, the striking development of the products is influenced by an increasing need for convenience food with ready-to-eat vegan meals.

    Some emerging tendencies can include the establishment of ghost kitchens and the provision of delivery services to satisfy the growing market of vegan foods. In particular, services of vegan diet management with monthly subscriptions and a meal delivery service are getting in the markets. Besides, the market also experiences expansion as a lot of new and existing food companies are venturing into the production and selling of vegan meal products.

    The increasing consumer inclination towards plant-based diets appears to be reshaping the food landscape, fostering a burgeoning demand for vegan meal options that align with health and sustainability goals.

    U.S. Department of Agriculture

    Vegan Meal Market Drivers

    Rising Health Consciousness

    The Global Vegan Meal Market Industry experiences a notable surge in demand driven by increasing health consciousness among consumers. Individuals are becoming more aware of the health benefits associated with plant-based diets, such as lower risks of chronic diseases and improved overall well-being. This trend is reflected in the projected market value of 37.9 USD Billion in 2024, as consumers actively seek healthier food options. The shift towards vegan meals is not merely a fad but appears to be a long-term lifestyle change, suggesting that the industry will continue to thrive as more people prioritize their health.

    Market Segment Insights

    Vegan Meal Market Segment Insights

    Vegan Meal Market Segment Insights

    Vegan Meal Market Meal Type Insights

    Vegan Meal Market Meal Type Insights

    The Meal Type segment of the  Vegan Meal Market holds immense potential for growth. Breakfast, lunch, dinner, and snacks are the primary categories in this segment. Breakfast is witnessing a significant surge in demand, with an estimated market revenue of 6.45 billion USD in 2023 and a projected CAGR of 12.1% by 2032. Consumers are increasingly opting for vegan breakfast options due to rising health consciousness and the growing popularity of plant-based diets.

    The lunch segment is expected to reach a valuation of 10.34 billion USD by 2032, driven by the increasing availability of vegan meal options in restaurants, cafes, and corporate cafeterias.Similarly, the dinner segment is projected to witness steady growth, catering to the growing demand for convenient and healthy vegan meal solutions for evening consumption. The snacks segment, driven by the rising popularity of on-the-go vegan snacks, is anticipated to reach a market size of 4.21 billion USD by 2032.

    Overall, the Meal Type segment of the  Vegan Meal Market presents significant growth opportunities for market participants, with each category offering unique market dynamics and consumer preferences.

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Vegan Meal Market Distribution Channel Insights

    Vegan Meal Market Distribution Channel Insights

    The  Vegan Meal Market is segmented into various distribution channels, including supermarkets/hypermarkets, online retailers, convenience stores, and health food stores. Supermarkets/hypermarkets hold a significant share of the market, driven by their wide product offerings, convenience, and accessibility. Online retailers are rapidly gaining market share due to the increasing popularity of e-commerce and the convenience of home delivery. Convenience stores offer a limited selection of vegan meals but cater to consumers seeking quick and easy options.Health food stores specialize in vegan and health-conscious products, offering a wide range of options that cater to specific dietary needs.

    The  Vegan Meal Market is expected to continue growing at a substantial rate in the coming years, driven by rising health consciousness, increasing demand for plant-based diets, and the expansion of distribution channels.

    Vegan Meal Market Product Category Insights

    Vegan Meal Market Product Category Insights

    The  Vegan Meal Market is segmented into product categories such as vegan meat substitutes, plant-based dairy, vegan baked goods, vegan soups and stews, and vegan ready-to-eat meals. Among these, vegan meat substitutes hold the largest market share due to rising demand for plant-based protein alternatives. The plant-based dairy segment is also witnessing significant growth, driven by increasing consumer awareness about the health benefits of plant-based milk, cheese, and yogurt.

    Vegan baked goods are gaining popularity as consumers seek healthier and more sustainable options for their snacks and desserts.The convenience and affordability of vegan ready-to-eat meals are contributing to the growth of this segment, catering to the needs of time-pressed consumers. Overall, the  Vegan Meal Market is poised for significant growth, driven by increasing veganism, health consciousness, and environmental concerns.

    Vegan Meal Market Dietary Preference Insights

    Vegan Meal Market Dietary Preference Insights

    The Vegan Meal Market Segmentation by Dietary Preference offers valuable insights into the growing demand for specialized vegan food products. The Gluten-Free segment is projected to witness significant growth, driven by increasing awareness of celiac disease and gluten intolerance. In 2023, the Gluten-Free Vegan Meal Market was valued at USD 4.56 billion and is estimated to reach USD 8.32 billion by 2032, exhibiting a CAGR of 8.2%.

    This growth reflects the rising demand for gluten-free alternatives, particularly in developed regions like North America and Europe.The Soy-Free segment presents another promising growth area, driven by the growing prevalence of soy allergies and intolerances. In 2023, this segment was valued at USD 3.72 billion and is projected to reach USD 6.87 billion by 2032, exhibiting a CAGR of 8.0%. Manufacturers are responding to this increasing demand by introducing innovative soy-free vegan products, such as tofu made from chickpeas or lentils. The Nut-Free segment also holds significant growth potential, catering to individuals with nut allergies.

    In 2023, this segment was valued at USD 2.94 billion and is projected to reach USD 5.36 billion by 2032, exhibiting a CAGR of 7.8%.The growing popularity of nut-free diets for both health and ethical reasons is driving this segment's growth. The non-GMO segment represents another important niche in the Vegan Meal Market. With increasing consumer concerns about genetically modified organisms (GMOs), this segment is witnessing growing demand. In 2023, the Non-GMO Vegan Meal Market was valued at USD 4.23 billion and is projected to reach USD 7.73 billion by 2032, exhibiting a CAGR of 8.1%.

    Manufacturers are introducing non-GMO certified vegan products to meet this rising demand, particularly in regions like Europe and North America.

    Vegan Meal Market Packaging Insights

    Vegan Meal Market Packaging Insights

    The  Vegan Meal Market is segmented by Packaging into Fresh, Frozen, Canned, and Packaged. The Packaged segment is projected to witness significant growth over the forecast period, owing to the rising demand for convenient and ready-to-eat vegan meal options. Packaged vegan meals offer a longer shelf life and are easy to store and transport, making them ideal for busy consumers.

    The increasing popularity of e-commerce platforms and the growing number of vegan meal delivery services are also contributing to the growth of the Packaged segment.According to  Vegan Meal Market data, the Packaged segment is expected to account for a revenue of USD 15.23 billion by 2024, growing at a CAGR of 12.5% during the forecast period.

    Get more detailed insights about Vegan Meal Market

    Regional Insights

    The regional segmentation of the  Vegan Meal Market showcases distinct market dynamics and growth trajectories across various geographic regions. North America, a prominent market for vegan meals, is projected to maintain its dominance with a significant share in 2023 and beyond. The region's growing health consciousness, increasing vegan population, and robust food industry contribute to its market growth.

    Europe follows closely, driven by rising consumer awareness about veganism, government initiatives promoting plant-based diets, and a thriving vegan food culture.The Asia-Pacific (APAC) region is anticipated to witness the fastest growth, fueled by increasing disposable income, changing dietary habits, and the presence of a large vegetarian population. South America and the Middle East and Africa (MEA) regions are expected to contribute a smaller yet growing share of the  vegan meal market as veganism gains traction in these regions.

    Vegan Meal Market Regional Insights

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Key Players and Competitive Insights

    Major players in the Vegan Meal Market industry are constantly striving to gain a competitive edge by introducing innovative products and expanding their geographical reach. Leading Vegan Meal Market players are investing heavily in research and development to create new and improved vegan meal options that meet the evolving needs of consumers. The Vegan Meal Market development is driven by a growing demand for plant-based foods due to increasing health consciousness and environmental concerns.

    The competitive landscape is characterized by the presence of both established and emerging players, with each player employing unique strategies to capture market share.Beyond Meat is a leading company in the Vegan Meal Market industry, known for its innovative plant-based meat alternatives. The company's products include a wide range of meatless options, including burgers, sausages, and ground beef. Beyond Meat has established partnerships with major restaurant chains and retailers worldwide, making its products easily accessible to consumers.

    The company's focus on taste and nutritional value has contributed to its success, allowing it to gain a significant market share.A competitor to Beyond Meat in the Vegan Meal Market is Impossible Foods. The company is recognized for its plant-based burgers, which are designed to mimic the taste and texture of traditional beef burgers. Impossible Foods has made significant progress in developing its products, and its burgers have been featured in several fast-food chains. The company's commitment to sustainability and its use of innovative ingredients have set it apart in the market.

    Key Companies in the Vegan Meal Market market include

    Industry Developments

    In 2023, the vegan meal market was valued at USD 30.75 billion, projected to reach USD 78.94 billion by 2032, exhibiting a CAGR of 11.04%. Rising awareness about the ethical and environmental benefits of veganism, coupled with the growing popularity of plant-based diets, is driving market growth. Recent developments include the launch of innovative vegan meal delivery services and restaurant chains catering to the increasing demand for convenient and accessible vegan options. Key players are expanding their product portfolios to meet the evolving needs of consumers, introducing a wide range of plant-based meat, dairy, and egg alternatives.

    Future Outlook

    Vegan Meal Market Future Outlook

    The Global Vegan Meal Market is projected to grow at an 11.00% CAGR from 2025 to 2035, driven by rising health consciousness, environmental concerns, and innovative product offerings.

    New opportunities lie in:

    • Develop plant-based meal kits targeting busy professionals.
    • Expand distribution channels through online grocery platforms.
    • Invest in R&D for sustainable packaging solutions.

    By 2035, the market is expected to achieve substantial growth, reflecting evolving consumer preferences and increased market penetration.

    Report Scope

    Report Attribute/Metric Details
    Market Size 2024  37.93 (USD Billion)
    Market Size 2025  42.11 (USD Billion)
    Market Size 2035 120.03 (USD Billion)
    Compound Annual Growth Rate (CAGR) 11.04% (2025 - 2035)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2024
    Market Forecast Period 2025 - 2035
    Historical Data 2019 - 2023
    Market Forecast Units USD Billion
    Key Companies Profiled Lightlife, Field Roast Grain Meat, Beyond Meat, VBites, MorningStar Farms, Boca Burger, Good Catch, Impossible Foods, Daiya Foods, Follow Your Heart, Tofutti Brands, Quorn, Amy's Kitchen, Vgarden, Gardein
    Segments Covered Meal Type, Distribution Channel, Product Category, Dietary Preference, Packaging, Regional
    Key Market Opportunities Rising Health Consciousness Plant-Based Convenience Foods Expanding Food Delivery Innovation in PlantBased Ingredients Growing Awareness of Environmental Sustainability
    Key Market Dynamics Rising health consciousness Growing vegan population Increasing demand for plant-based diets Government initiatives Product innovation.
    Countries Covered North America, Europe, APAC, South America, MEA

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    What was at a the expected Market Was at a the Vegan Meal Market in 2024?

    The Vegan Meal Market 37.93 Billion USD by 2024

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