# US HoReCa Market > US HoReCa Market Size, Share, Industry Trend & Analysis Research Report: By Category Outlook (Single Outlet, HoReCa Chain) andBy Service Type Outlook (Hotels, Restaurants, Cafes and Pubs)- Forecast to 2035 - **Forecast Period:** 2025 - 2035 - **CAGR:** 6.76% - **2024:** $ 729.2 Billion - **2025:** $ 778.49 Billion - **2035:** $ 1,498.17 Billion - **Key Players:** Compass Group (GB), Sodexo (FR), Aramark (US), Elior Group (FR), Accor (FR), Marriott International (US), InterContinental Hotels Group (GB), Hilton Worldwide (US), Darden Restaurants (US) **Report ID:** MRFR/FnB/19448-HCR · **Pages:** 128 · **Author:** Snehal Singh · **Last Updated:** July 20, 2026 **URL:** https://www.marketresearchfuture.com/reports/us-horeca-market-20997 --- ## Market Summary ## **US HoReCa Market Overview** US HoReCa Market Size was estimated at 712.87 (USD Billion) in 2023. The US HoReCa Industry is expected to grow from 800(USD Billion) in 2024 to 1,750 (USD Billion) by 2035. The US HoReCa Market CAGR (growth rate) is expected to be around 7.375% during the forecast period (2025 - 2035). Source: Primary Research, Secondary Research, _Market Research Future_ Database and Analyst Review ### **Key US HoReCa Market Trends Highlighted** The US HoReCa market has seen significant trends shaping its evolution. One major trend is the increasing demand for sustainable and locally sourced food products. Consumers are becoming more conscious of their environmental impact and are seeking dining experiences that reflect these values. This shift influences restaurants and catering services to prioritize local suppliers and eco-friendly practices, thereby fostering a supply chain that supports regional farmers and food producers. Another important trend is the integration of technology in the dining experience. With advancements in mobile payment systems, online reservations, and digital menus, establishments are enhancing convenience and efficiency for their customers. Many diners in the US now expect seamless technological interactions, which influences operational strategies within the HoReCa sector. This change also opens opportunities for businesses to gather data on customer preferences to further tailor their offerings. Health and wellness have also emerged as key drivers of market dynamics in the US HoReCa landscape. There is a growing consumer interest in menu transparency, with diners wanting to know more about the ingredients and nutritional aspects of their food. This trend pushes restaurants to offer healthier options, including plant-based meals and allergen-friendly dishes, thus engaging a wider customer base. Moreover, the impact of the pandemic has led to the rise of delivery and takeout services. Restaurants have quickly adapted by enhancing their delivery options and focusing on the customer experience during these services. The ongoing evolution of dining preferences presents numerous opportunities for innovation and growth within the HoReCa sector in the US, necessitating a deeper focus on consumer behavior and market adaptation. Overall, these trends reflect a significant transformation in the US HoReCa market, driven by consumer demands for sustainability, technology, health, and convenience. ## **US HoReCa Market Drivers** ### Growing Consumer Demand for Diverse Culinary Experiences The US HoReCa Market Industry is significantly driven by the increasing consumer demand for diverse culinary experiences. According to the US Department of Agriculture, Americans spent approximately 50% of their food budget on dining out in recent years, reflecting a notable shift in consumer preferences towards varied dining options. This trend has been further supported by the rise in social media platforms that encourage food exploration and sharing, resulting in a more educated and adventurous consumer base.Established restaurant groups like Darden Restaurants and Yum! Brands have adopted innovative menu approaches to meet these evolving demands, offering a wider array of international cuisines, local sourcing, and experiential dining options to attract millennial and Gen Z consumers. This increasing demand for restaurants providing unique dining experiences is anticipated to fuel the market growth of the US HoReCa Market Industry. ### Increase in Travel and Tourism Activities The growth in travel and tourism activities is a pivotal factor bolstering the US HoReCa Market Industry. The US Travel Association reported that domestic leisure travel spending reached over USD 800 billion in recent years, prompting a significant need for hospitality services. The increase in international tourist arrivals, projected to reach 115 million visitors by 2027, corresponds to a growing need for hotels, restaurants, and catering services across the country.This surge in tourism, particularly post-pandemic with pent-up travel demand, has prompted key players like Marriott International and Hilton Worldwide to expand their footprints in major tourist cities to capitalize on this trend. Thus, the travel industry's recovery and growth firmly supports the expansion of the US HoReCa Market Industry. ### Sustainability and Health-Conscious Dining Trends The growing trend towards sustainability and health-conscious dining is significantly impacting the US HoReCa Market Industry. According to the Food Marketing Institute, 72% of consumers are more likely to choose restaurants offering healthy or organic options, reflecting a major shift in consumer dieting habits. Noteworthy chains, including Panera Bread and Chipotle, have actively embraced this trend by introducing sustainable menu items and sourcing local ingredients.Moreover, initiatives from organizations like the National Restaurant Association advocate for transparency in sourcing and sustainability practices in the restaurant sector, fostering a competitive edge among restaurants that align with these consumer preferences. This awareness around health and sustainability is anticipated to further fuel growth in the US HoReCa Market Industry. ### Rapid Digital Transformation in the Hospitality Sector The rapid digital transformation in the hospitality sector is reshaping the US HoReCa Market Industry, facilitating streamlined operations and enhanced customer experiences. Research from the American Hotel and Lodging Association indicates that over 70% of hotels are investing in technology to improve guest services, making reservations more accessible, and employing mobile ordering systems. Companies like Zomato and DoorDash have catalyzed this transformation by offering delivery and online platforms, which have become essential in the post-pandemic landscape.The integration of artificial intelligence and big data analytics for personalized services is also revolutionizing how restaurants interact with customers. As technology continues to evolve, its application in the hospitality sector is poised to drive significant growth in the US HoReCa Market Industry. ## **US HoReCa Market Segment Insights** ### **HoReCa Market Category Outlook Insights** The Category Outlook for the US HoReCa Market reveals significant trends and opportunities that shape its landscape. With the market expected to reach a valuation of 800.0 USD Billion in 2024 and grow substantially by 2035, the insights into its diverse segments play a crucial role in understanding its dynamics. The US HoReCa Market segmentation focuses on two primary areas: Single Outlet and HoReCa Chain, each contributing uniquely to the overall growth and structure of the industry. The Single Outlet segment appeals to independent restaurants and cafes that capitalize on localized offerings, unique customer experiences, and personalized service. These establishments often foster loyalty among their clientele, as they deliver distinctive culinary experiences that are hard to replicate in larger chains. Meanwhile, the HoReCa Chain segment dominates the market due to its extensive reach and operational efficiencies, enabling a quicker response to consumer trends and demands. Chains often implement standardized processes that ensure consistency across multiple locations, which can enhance brand recognition and customer satisfaction.  The rising consumer preference for convenience and quick service has made the HoReCa Chain segment particularly significant, especially in metropolitan areas where busy lifestyles demand efficient dining solutions. As a result, many chains are embracing technology, such as mobile ordering apps and delivery services, to further enhance customer engagement and streamline operations. Additionally, sustainability has surged as a central theme, with both segments increasingly adopting eco-friendly practices, ranging from sourcing local ingredients to implementing waste reduction strategies. These market trends are driven by growing consumer awareness of environmental issues, presenting opportunities for both Single Outlets and Chains to differentiate themselves. Challenges such as changing regulations, fluctuating food prices, and competition from the growing delivery and takeout sector impact both segments. However, the insights derived from ongoing market data highlight that adaptability and innovation remain critical growth drivers across the US HoReCa Market. As the market continues to evolve, players within the Single Outlet and HoReCa Chain categories must deeply understand consumer preferences, technology trends, and operational efficiencies to capitalize on emerging opportunities for success. Understanding these dynamics will significantly influence market positioning and strategic planning for participants in the US HoReCa Market. Source: Primary Research, Secondary Research, _Market Research Future_ Database and Analyst Review ### **HoReCa Market Service Type Outlook Insights** The Service Type Outlook within the US HoReCa Market encompasses various key areas such as hotels, restaurants, cafes, and pubs, each contributing uniquely to the industry landscape. Hotels, being a significant component, cater to a diverse clientele, including business travelers and tourists, driving substantial revenue through accommodation and added services. Restaurants play a crucial role, reflecting changing consumer preferences towards gourmet dining experiences and plant-based options, which are trending in the culinary scene. Cafes offer a blend of casual dining and social engagement, appealing especially to younger demographics and remote workers seeking comfortable spaces with quality beverages. Pubs serve as social hubs, often featuring entertainment and community events, which enhances their appeal and customer loyalty. The US HoReCa Market demonstrates robust growth factors driven by an increasing consumer desire for unique dining experiences, convenience, and quality service. Challenges include labor shortages and rising operational costs, while opportunities lie in technology integration, such as delivery apps and digital reservations systems, which continue to reshape the way services are delivered across these sectors, ultimately influencing overall market statistics and growth. ## **US HoReCa Market Key Players and Competitive Insights** The US HoReCa market, which encompasses the hotel, restaurant, and catering sectors, has seen significant growth and transformation in recent years due to changing consumer preferences, technological advancements, and the aftermath of the pandemic. The competitive landscape is characterized by various players ranging from large food service management companies to regional providers and local establishments. Organizations within this space are continually adapting to meet the demands for healthier and sustainable food options, leveraging digital platforms for better customer engagement, and integrating supply chain efficiencies to optimize operations. With the rebound of dining out and hospitality services, understanding the competitive dynamics and strengths of key players within this market is crucial for strategic positioning.Aramark has established a commanding presence in the US HoReCa market by focusing on providing comprehensive food services and facilities management solutions across various sectors including sports, education, and healthcare.  The company's strengths lie in its ability to design customized dining experiences that cater to diverse consumer needs and preferences. Aramark effectively utilizes its extensive supply chain network to source high-quality ingredients, ensuring that it can meet customers' demands consistently. Furthermore, the company has invested in innovation by incorporating technology to enhance the customer experience, streamline operations, and improve sustainability measures. These strengths have cemented Aramark’s reputation as a reliable partner in the US food service industry.US Foods operates as a leading foodservice distributor in the United States, delivering a wide array of food products and culinary services tailored for the HoReCa sector. It provides a diverse selection of offerings, including meats, seafood, produce, and dairy, all aimed at meeting the unique needs of restaurants, caterers, and other food service operators.  US Foods capitalizes on its extensive distribution network, enabling rapid delivery and a strong market presence across the country. The company's strengths revolve around its commitment to quality, robust customer service, and the adaptation of its product line to include innovative and trending cuisine options. Moreover, US Foods has consistently pursued strategic mergers and acquisitions to bolster its market share and enhance its operational efficiency, allowing it to navigate this competitive landscape successfully while continuing to expand its service footprint across the nation. ### **Key Companies in the US HoReCa Market Include** - Aramark - [US Foods](https://www.usfoods.com/great-food/scoop-/scoop-favorites.html) - Martin Brower - Compass Group - Cedar Fair - Darden Restaurants - Performance Food Group - Sysco - Gordon Food Service - Sodexo - Soft Drinks International - Chartwells - Pinnacle Foods ### **US HoReCa Market Industry Developments** Recent developments in the US HoReCa market have been characterized by a gradual recovery from the impacts of the COVID-19 pandemic, with growth seen across various segments. Companies such as Aramark, Sysco, and US Foods have actively adapted their service models to meet changing consumer preferences. Notably, in September 2023, Performance Food Group announced the acquisition of a regional distributor to expand its market reach. Additionally, in August 2023, Darden Restaurants reported better-than-expected earnings, reflecting a strong rebound in dining out as consumer confidence returns. Major players like Compass Group and Gordon Food Service have focused on sustainability practices, aligning with consumer demand for eco-friendly options. The market valuation for these companies has seen significant growth; for example, Sysco's stock reached a record high in June 2023, indicating strong confidence in its recovery strategy. Market reports indicate a steady increase in the number of restaurant openings, suggesting a vibrant outlook for the sector, with data showing a resurgence in business travel and events driving demand in the HoReCa industry across the United States. ## **US HoReCa Market Segmentation Insights** - ### **HoReCa Market Category Outlook** - Single Outlet - HoReCa Chain - ### **HoReCa Market Service Type Outlook** - Hotels - Restaurants - Cafes and Pubs ## Market Drivers ### Health and Wellness Trends Health and wellness trends are significantly influencing the horeca market, as consumers increasingly prioritize nutritious and wholesome dining options. This shift is evident in the growing demand for organic ingredients and menu transparency, with approximately 40% of diners expressing a preference for establishments that provide detailed nutritional information. As health-conscious choices become mainstream, horeca businesses are adapting by incorporating healthier options into their menus, which may enhance customer loyalty and attract new clientele. Furthermore, the emphasis on wellness extends beyond food to include the overall dining experience, prompting establishments to create environments that promote relaxation and well-being. This focus on health and wellness is likely to shape the future of the horeca market. ### Economic Recovery and Growth The horeca market is poised for growth as the economy continues to recover. Recent data indicates that consumer spending in the food service sector has increased by 15% in the last year, signaling a robust demand for dining experiences. This economic recovery is bolstered by rising disposable incomes and a resurgence in social gatherings, which are critical for the horeca market. As more individuals return to dining out, establishments are likely to see an uptick in patronage, leading to increased revenues. However, businesses must also navigate rising operational costs, including labor and food prices, which could impact profitability. Thus, while the economic landscape appears favorable, strategic planning will be essential for success in the horeca market. ### Evolving Consumer Preferences The horeca market is currently experiencing a shift in consumer preferences, with a growing inclination towards diverse culinary experiences. This trend is reflected in the increasing demand for ethnic cuisines and plant-based options, which have seen a rise of approximately 30% in popularity over the past year. As consumers become more adventurous, establishments within the horeca market must adapt their menus to cater to these evolving tastes. Additionally, the rise of food delivery services has transformed how consumers engage with horeca offerings, leading to a significant increase in off-premise dining. This evolution in consumer behavior necessitates that businesses remain agile and responsive to changing demands, ensuring they stay competitive in the dynamic horeca market. ### Regulatory Changes and Compliance The horeca market is subject to a myriad of regulatory changes that can impact operations and profitability. Recent legislative developments regarding food safety, labor laws, and health regulations necessitate that businesses remain vigilant and compliant. For instance, new health codes may require establishments to invest in updated equipment or training, which could strain financial resources. Moreover, compliance with labor regulations, including minimum wage increases, can affect operational costs. As the regulatory landscape evolves, horeca market players must stay informed and adapt their practices accordingly to mitigate risks and ensure sustainable operations. This proactive approach to compliance is essential for long-term success in the horeca market. ### Digital Transformation and Online Presence The horeca market is increasingly embracing digital transformation, with establishments enhancing their online presence to attract and retain customers. Recent statistics reveal that nearly 70% of consumers research restaurants online before making dining decisions, underscoring the importance of a robust digital strategy. Businesses are investing in user-friendly websites, social media engagement, and online reservation systems to improve customer interaction and streamline operations. Additionally, the rise of mobile applications for ordering and payment is reshaping the customer experience, making it more convenient and efficient. As technology continues to evolve, horeca market players must leverage these digital tools to remain competitive and meet the expectations of tech-savvy consumers. ## Future Outlook The [HoReCa Market](https://www.marketresearchfuture.com/reports/horeca-market-10535) in the US is projected to grow at a 6.76% CAGR from 2025 to 2035, driven by evolving consumer preferences and technological advancements. **New opportunities:** - Integration of AI-driven inventory management systems - Expansion of plant-based menu offerings - Development of mobile ordering and payment solutions By 2035, the horeca market is expected to achieve robust growth and enhanced operational efficiencies. ## Segment Insights ### By Service Type: Restaurants (Largest) vs. Hotels (Fastest-Growing) In the US horeca market, the service type segment is predominantly occupied by restaurants, which hold the largest market share. This segment benefits from a diverse consumer base and a growing inclination towards dining out. Cafes and pubs also contribute significantly but follow behind in market share, reflecting changing consumer preferences for casual dining experiences. Additionally, hotels have established a strong presence, especially in urban areas attracting both business and leisure travelers. Looking into growth trends, the hotel segment is emerging as the fastest-growing area within the service type category. This growth can be attributed to an increase in travel and tourism, alongside evolving consumer behaviors favoring unique hospitality experiences. Restaurants maintain their dominance through innovation in menu offerings and experiences, while cafes and pubs continue to adapt to market needs, including health-conscious options and social dining. The ongoing recovery from recent disruptions also fuels growth across all these service types. Restaurants: Dominant vs. Hotels: Emerging Restaurants represent the dominant force in the US horeca market, characterized by their vast variety and ability to cater to diverse culinary tastes. They play a vital role in social interactions, attracting consumers for both casual and fine dining experiences. Innovations in menu offerings and the rise of food delivery services further enhance their appeal. In contrast, hotels are emerging as a significant player, particularly as travelers seek unique and memorable stay experiences. The focus on personalized services and hospitality has prompted a surge in hotel bookings, making them a vital part of the service type segment. Both segments are increasingly incorporating technology to enhance customer experience, suggesting a dynamic evolution in the horeca sector. ### By Category: HoReCa Chain (Largest) vs. Single Outlet (Fastest-Growing) The US horeca market showcases a diverse landscape in terms of category segments. The HoReCa Chain has established itself as the dominant player, capturing a significant portion of the market share due to brand loyalty and extensive distribution networks. In contrast, the Single Outlet segment, while smaller in comparison, is gaining traction among consumers seeking unique dining experiences, thereby contributing to its growth. Growth trends indicate that the HoReCa Chain segment continues to expand steadily, fueled by increased consumer spending on dining out and evolving tastes that favor established chains. The Single Outlet segment is experiencing rapid growth, driven by a shift towards personalized service and local cuisine, appealing to the growing trend of supporting local businesses. This segment reflects the rising demand for distinct culinary experiences, positioning it as a strong emergent force in the market. Category: HoReCa Chain (Dominant) vs. Single Outlet (Emerging) The HoReCa Chain segment represents the established face of the US horeca market, characterized by its extensive reach and brand recognition. Catering to a broad consumer base, these chains benefit from standardized offerings that guarantee consistency across locations. This segment thrives on economies of scale, which allow for competitive pricing and robust marketing strategies. On the other hand, the Single Outlet segment is emerging as a vibrant alternative, appealing to a niche audience with its unique and personalized culinary experiences. Although smaller in scale, this segment is not constrained by corporate structure, allowing for greater creativity and flexibility in menu offerings. The growth of this segment aligns closely with trends favoring authenticity and local engagement, setting the stage for its rise in prominence. ## Competitive Benchmarking The horeca market exhibits a dynamic competitive landscape characterized by a blend of established players and emerging trends. Key growth drivers include an increasing demand for diverse dining experiences, heightened consumer expectations for quality and service, and a growing emphasis on sustainability. Major companies such as Aramark (US), Compass Group (GB), and Marriott International (US) are strategically positioned to leverage these trends. Aramark (US) focuses on enhancing its service offerings through technology integration, while Compass Group (GB) emphasizes sustainability in its supply chain practices. Marriott International (US) continues to expand its portfolio through strategic acquisitions, thereby enhancing its market presence and operational capabilities.The business tactics employed by these companies reflect a concerted effort to optimize operations and enhance customer experiences. Localizing manufacturing and supply chain optimization are prevalent strategies, allowing companies to respond swiftly to market demands. The competitive structure of the horeca market appears moderately fragmented, with a mix of large multinational corporations and regional players. This fragmentation enables a diverse range of offerings, yet the collective influence of key players like Aramark (US) and Compass Group (GB) shapes market dynamics significantly. In October Aramark (US) announced a partnership with a leading technology firm to implement AI-driven solutions aimed at enhancing operational efficiency and customer engagement. This strategic move underscores Aramark's commitment to innovation and positions the company to better meet evolving consumer preferences. The integration of AI technologies is likely to streamline service delivery and improve overall customer satisfaction, thereby reinforcing Aramark's competitive edge. In September Compass Group (GB) launched a new sustainability initiative focused on reducing food waste across its operations. This initiative not only aligns with growing consumer demand for environmentally responsible practices but also enhances the company's brand reputation. By prioritizing sustainability, Compass Group (GB) is likely to attract a more conscientious consumer base, which may translate into increased market share. In August Marriott International (US) unveiled plans to expand its luxury hotel portfolio in key urban markets. This expansion strategy is indicative of Marriott's focus on capturing high-value clientele and enhancing its competitive positioning. By investing in premium offerings, Marriott International (US) aims to differentiate itself in a crowded market, potentially leading to increased revenue streams and brand loyalty. As of November current competitive trends in the horeca market are increasingly defined by digitalization, sustainability, and the integration of advanced technologies such as AI. Strategic alliances among key players are shaping the landscape, fostering innovation and enhancing operational efficiencies. The shift from price-based competition to a focus on innovation, technology, and supply chain reliability is evident. Companies that prioritize these elements are likely to thrive in an evolving market, as consumer preferences continue to shift towards quality and sustainability. ## Recent News & Developments Recent developments in the US HoReCa Market have been characterized by a gradual recovery from the impacts of the COVID-19 pandemic, with growth seen across various segments. Companies such as Aramark, Sysco, and US Foods have actively adapted their service models to meet changing consumer preferences. Notably, in September 2023, Performance Food Group announced the acquisition of a regional distributor to expand its market reach. Additionally, in August 2023, Darden Restaurants reported better-than-expected earnings, reflecting a strong rebound in dining out as consumer confidence returns. Major players like Compass Group and Gordon Food Service have focused on sustainability practices, aligning with consumer demand for eco-friendly options. The market valuation for these companies has seen significant growth; for example, Sysco's stock reached a record high in June 2023, indicating strong confidence in its recovery strategy. Market reports indicate a steady increase in the number of restaurant openings, suggesting a vibrant outlook for the sector, with data showing a resurgence in business travel and events driving demand in the HoReCa industry across the United States. ## Report Scope | MARKET SIZE 2024 | 729.2(USD Billion) | | --- | --- | | MARKET SIZE 2025 | 778.49(USD Billion) | | MARKET SIZE 2035 | 1498.17(USD Billion) | | COMPOUND ANNUAL GROWTH RATE (CAGR) | 6.76% (2025 - 2035) | | REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends | | BASE YEAR | 2024 | | Market Forecast Period | 2025 - 2035 | | Historical Data | 2019 - 2024 | | Market Forecast Units | USD Billion | | Key Companies Profiled | Compass Group (GB), Sodexo (FR), Aramark (US), Elior Group (FR), Accor (FR), Marriott International (US), InterContinental Hotels Group (GB), Hilton Worldwide (US), Darden Restaurants (US) | | Segments Covered | Service Type, Category | | Key Market Opportunities | Integration of sustainable practices and technology enhances operational efficiency in the horeca market. | | Key Market Dynamics | Shifting consumer preferences towards sustainability drive innovation and competition in the horeca market. | | Countries Covered | US | ## Frequently Asked Questions **Q: What was the overall market valuation of the US horeca market in 2024?** A: The overall market valuation was 729.2 USD Billion in 2024. **Q: What is the projected market valuation for the US horeca market by 2035?** A: The projected valuation for 2035 is 1498.17 USD Billion. **Q: What is the expected CAGR for the US horeca market during the forecast period 2025 - 2035?** A: The expected CAGR for the US horeca market during the forecast period 2025 - 2035 is 6.76%. **Q: Which segment had the highest valuation in 2024 within the US horeca market?** A: In 2024, the Restaurants segment had the highest valuation at 350.0 USD Billion. **Q: What is the valuation range for the Hotels segment in the US horeca market?** A: The valuation range for the Hotels segment is between 145.0 USD Billion and 300.0 USD Billion. **Q: How does the valuation of HoReCa Chains compare to Single Outlets in 2024?** A: In 2024, HoReCa Chains were valued between 429.2 USD Billion and 898.17 USD Billion, significantly higher than Single Outlets, which ranged from 300.0 USD Billion to 600.0 USD Billion. **Q: Who are the key players in the US horeca market?** A: Key players in the US horeca market include Compass Group, Sodexo, Aramark, Elior Group, Accor, Marriott International, InterContinental Hotels Group, Hilton Worldwide, and Darden Restaurants. **Q: What is the valuation range for the Cafes and Pubs segment in 2024?** A: The Cafes and Pubs segment had a valuation range of 234.2 USD Billion to 498.17 USD Billion in 2024. **Q: What is the projected growth trend for the US horeca market from 2025 to 2035?** A: The US horeca market is expected to experience a growth trend with a CAGR of 6.76% from 2025 to 2035. **Q: Which segment is projected to grow the most in the US horeca market by 2035?** A: While specific segment growth projections are not detailed, the overall market is expected to reach 1498.17 USD Billion by 2035, indicating potential growth across all segments. --- *This Markdown endpoint is provided for AI systems and LLM crawlers. For the full interactive report visit https://www.marketresearchfuture.com/reports/us-horeca-market-20997*