UK Edible Oils and Fats Market Size was estimated at 5.65 (USD Billion) in 2023. The UK Edible Oils and Fats Industry is expected to grow from 5.85(USD Billion) in 2024 to 9.75 (USD Billion) by 2035. The UK Edible Oils and Fats Market CAGR (growth rate) is expected to be around 4.753% during the forecast period (2025 - 2035)
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
In the UK Edible Oils and Fats Market, there has been a notable shift towards healthier and more sustainable options. Consumers are increasingly concerned about their dietary choices, leading to higher demand for oils that offer health benefits, such as olive oil and oils rich in omega-3 fatty acids. This trend is further driven by public health campaigns promoting healthy eating habits and lifestyle changes supported by the government and health organizations. Additionally, the demand for plant-based fats is on the rise, aligning with the growing trend of veganism and vegetarianism in the UK.
The industry is also witnessing an opportunity to tap into the growing interest in organic and ethically sourced products.As consumers become more conscious of their impact on the environment and animal welfare, there is a significant opportunity for brands that focus on sustainable sourcing and production practices. Innovations in packaging have become important, with many companies opting for eco-friendly alternatives to appeal to environmentally conscious consumers. In recent times, there has been an increase in local sourcing and a preference for products that support British agriculture.
This is seen as both a trend and a market driver, as consumers are keen to support the local economy and reduce their carbon footprint associated with food transport. With the rise of online shopping, brands that can effectively market their products through digital channels are likely to capture more market share.Overall, these trends illustrate a shift towards health, sustainability, and local sourcing in the UK Edible Oils and Fats Market.
UK Edible Oils and Fats Market Drivers
Rising Health Consciousness Among Consumers
The UK Edible Oils and Fats Industry is profiting from the population's transition to healthy eating habits. According to Public Health England, there has been a significant rise in public awareness of health-related concerns, with 68% of people in England attempting to live better lifestyles in recent years. This trend is driving up demand for better edible oils like olive oil and canola oil, which are recognized for their health advantages.
Organizations such as the British Nutrition Foundation promote the necessity of replacing saturated fats with unsaturated fats, which increases consumer desire for healthier edible oils. As health consciousness grows, the UK Edible Oils and Fats Market is predicted to expand steadily.
Increased Use of Edible Oils in Food Processing
The growing food processing industry in the UK is a major driver for the UK Edible Oils and Fats Market Industry. The Food and Drink Federation reported that the UK food and drink sector is worth over 100 billion GBP and is the largest manufacturing sector.
As food processors increasingly integrate edible oils into their products, such as ready meals and baked goods, the demand for these oils is expected to rise. Furthermore, innovations in food processing techniques that enhance the flavor and health benefits of oils play a crucial role in this trend, thereby bolstering the market growth.
Diverse Culinary Trends Influencing Oil Demand
The ongoing evolution of culinary trends in the UK significantly impacts the UK Edible Oils and Fats Market Industry. The rise of international cuisines and plant-based diets has spurred demand for various oils, like avocado and seed oils, which are gaining popularity in gourmet cooking.
The UK is seeing a 13% increase in consumers experimenting with different types of cooking oils, according to the British Culinary Institute. As restaurants and home cooks seek new flavors and healthy alternatives, the diversity in oil usage is expected to drive the market expansion.
The UK Edible Oils and Fats Market is characterized by distinct types that cater to a wide array of consumer preferences and dietary needs. The market is significantly influenced by the growing health consciousness among consumers, which has led to an increased demand for oils derived from natural sources, such as olive and sunflower oils. These types not only provide essential nutrients but also align with the trend toward plant-based diets. Similarly, the market also accommodates fats, which play a vital role in various culinary applications, from frying to baking, offering essential flavors and textures to dishes.
As consumers become more aware of dietary restrictions, such as the need for low-fat or plant-based alternatives, the dynamics within the UK Edible Oils and Fats Market segment are shifting. Consequently, the oils classification is seeing a substantial increase in products catering to specific dietary preferences, including gluten-free and vegan options. In addition, the rise in popularity of cooking at home during recent years, driven by the pandemic, has further boosted the demand for diverse edible oils as households seek quality ingredients to enhance their culinary experiences. On the other hand, fats are also evolving, with a gradual shift from saturated fats to healthier unsaturated fats reflecting consumer demand for better nutrition.
Thus, the segmentation within the UK Edible Oils and Fats Market highlights a diverse landscape shaped by consumer trends, regulatory influences, and dietary shifts. The continuous innovation within these categories suggests an adaptive industry ready to meet the changing demands of health-conscious consumers while also embracing sustainability and ingredient transparency. Additionally, as manufacturers invest in Research and Development to create new product lines, the market is expected to witness increased competition and differentiation, resulting in further refinement of product offerings and consumer choices.
Overall, the insights into the Type segment of the UK Edible Oils and Fats Market reveal a vibrant and evolving sector that is responsive to both consumer needs and market trends, setting the stage for sustained growth in the coming years.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The UK Edible Oils and Fats Market, which is categorized by source, presents a diverse range of options focusing primarily on plant and animal origins. The plant-based segment is characterized by its significant role in catering to the rising demand for healthier and more sustainable food choices, appealing to both health-conscious consumers and those following vegetarian or vegan diets. Additionally, the shift toward plant oils such as sunflower, canola, and olive reflects a growing preference for oils with favorable fatty acid profiles and functional properties in cooking and food production.In contrast, the animal-based segment, while smaller in scale, remains relevant due to traditional cooking practices and culinary preferences.
Animal fats, such as lard and tallow, are favored for their flavor-enhancing properties in certain applications, which solidifies their position in particular segments like bakery and processed foods. This segmentation encapsulates the UK's evolving dietary trends, where both plant and animal sources have unique importance, influenced by consumer preferences for quality, sustainability, and health benefits.Overall, the source-based market dynamics symbolize the breadth of choices available to consumers, catering to an array of culinary and nutritional needs.
The Application segment of the UK Edible Oils and Fats Market plays a crucial role in shaping the market landscape, driven by diverse consumer preferences and evolving culinary trends. The Bakery and Confectionery segment remains a key player, significantly influencing market dynamics due to its reliance on fats and oils for texture and flavor enhancement. Convenience Foods have gained traction, reflecting growing consumer demand for quick and easy meal options, further propelling the use of edible oils in ready-made products. Sauces, Spreads and Dressings are witnessing increased popularity as consumers seek flavorful additions to their meals, highlighting the importance of high-quality oils in achieving desirable taste profiles.
The HORECA (Hotels, Restaurants, and Catering) sector also contributes significantly to the market as these establishments continue to innovate their menu offerings, with a focus on health-conscious choices that often incorporate edible oils and fats. In the UK, a rising awareness of nutritional aspects drives demand for healthier oil options, thereby influencing overall market trends and opportunities within each application category. Thus, the diverse applications in which edible oils and fats are utilized underscore their integral role in the UK's evolving food landscape.
The UK Edible Oils and Fats Market is characterized by its dynamic competition, fueled by changing consumer preferences, health trends, and the growing demand for sustainable products. This market has been witnessing a shift toward healthier alternatives as consumers become increasingly aware of nutrition and the impact of dietary fats on health. As a result, manufacturers are innovating their product lines, focusing on plant-based oils and organic options while also addressing concerns about environmental sustainability.
This competitive landscape features a mix of established players and emerging companies vying for market share, highlighting the evolving nature of consumer needs and preferences as manufacturers adapt to market pressures and regulatory environments.Refined Oils Ltd stands out within the UK Edible Oils and Fats Market thanks to its robust production capabilities and a strong commitment to quality. The company achieves efficiency in its operations, balancing cost-effective production methods with high standards of quality assurance. Its distribution network ensures widespread availability of its products across the UK, catering to both retail and food service sectors.
Refined Oils Ltd has also established a reputation for its product integrity and transparency, qualities that resonate well with modern consumers seeking trustworthy food brands. This company’s strong brand loyalty further boosts its competitive position as it works to innovate by introducing new products that align with emerging health trends and consumer preferences, reinforcing its market presence.Wilmar International has carved a significant niche in the UK Edible Oils and Fats Market with its extensive portfolio, which includes key products like palm oil, soy oil, sunflower oil, and specialty fats.
The company stands out for its commitment to sustainability and traceability, ensuring that its sourcing practices meet both environmental and ethical standards and appealing to a growing demographic of socially conscious consumers. Wilmar International maintains a strong market presence owing to its strategic partnerships and acquisitions that enhance its distribution capabilities and operational efficiency. Their investment in research and development facilitates ongoing innovation, allowing them to respond effectively to market demands. As Wilmar International continues to expand its reach and product offerings in the UK, its focus on sustainability and quality positions it favorably amidst competitors in a rapidly evolving market landscape.
UK Edible Oils and Fats Market Industry Developments
Recent developments in the UK Edible Oils and Fats Market have been shaped by a combination of economic pressures and strategic movements from key industry players. Companies such as Refined Oils Ltd, Wilmar International, and Unilever are adapting to rising commodity prices and supply chain disruptions that have affected availability. In September 2023, Cargill announced a significant investment in expanding its refining capacity in the UK to enhance product offerings and meet growing demand. Additionally, in August 2023, Del Monte Foods entered a strategic partnership with Golden Fry to boost distribution in the UK market, responding to changing consumer preferences for healthier alternatives.
Market valuation trends show a steady growth trajectory, driven by increased health consciousness among consumers and demand for sustainable sourcing practices. In the last two years, ABF (Associated British Foods) reported a 12% rise in profits attributed to its diversified product portfolio. Moreover, Bunge Limited and Archer Daniels Midland Company have been actively exploring collaborations to leverage innovations in plant-based oils. These adaptations and collaborations are shaping the competitive landscape of the UK Edible Oils and Fats Market, reflecting broader trends in food production and consumer behavior.
Oils
Fats
Plant
Animal
Bakery & Confectionery
Convenience Foods
Sauces
Spreads and Dressings
HORECA
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2023 | 5.65(USD Billion) |
| MARKET SIZE 2024 | 5.85(USD Billion) |
| MARKET SIZE 2035 | 9.75(USD Billion) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 4.753% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Wilmar International, Oleoestepa, Unilever, Edible Oils Limited, Crisp and Co, Kernel Holding S.A., Bunge Limited, ABF Ingredients, Archer Daniels Midland Company, Eden Foods, AAK AB, McCormick & Company, Agrocorp International, Savola Group, Cargill |
| SEGMENTS COVERED | Type, Source, Application |
| KEY MARKET OPPORTUNITIES | Health-focused product innovations, Sustainable palm oil alternatives, Expanding plant-based oils demand, Organic and non-GMO options, Increased home cooking trends |
| KEY MARKET DYNAMICS | health trends, price fluctuations, sustainability concerns, consumer preferences, regulatory changes |
| COUNTRIES COVERED | UK |
Frequently Asked Questions (FAQ) :
The UK Edible Oils and Fats Market is projected to be valued at 5.85 billion USD in 2024.
By 2035, the market is expected to grow to 9.75 billion USD.
The expected CAGR for the UK Edible Oils and Fats Market from 2025 to 2035 is 4.753%.
In 2024, the Oils segment is valued at 3.4 billion USD, making it larger than the Fats segment.
The Oils segment is projected to reach 5.5 billion USD by 2035.
The Fats segment is expected to be valued at 2.45 billion USD in 2024.
The Fats segment is projected to grow to 4.25 billion USD by 2035.
Major players include Wilmar International, Unilever, Bunge Limited, and Cargill, among others.
Key growth drivers include increasing consumer awareness of health and nutrition trends.
Current global scenarios can influence supply chains and pricing in the UK Edible Oils and Fats Market.
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