Soybean Meal Market (2025 - 2035)

Soybean Meal Market Size, Share, Industry Trend & Analysis Research Report By Application (Animal Feed, Food & Beverage, Industrial & Bio-based Products), By Product Type (Conventional Hi-Pro Meal, Conventional Lo-Pro Meal, Soy Protein Concentrate, Soy Protein Isolate), By Geography (North America, Europe, Asia-Pacific, South America, Middle East & Africa) - Forecast to 2035

Forecast Period
2025-2035
CAGR
4.80%
2025 Market Size
USD 111.0 Billion
2035 Market Size
USD 177.4 Billion
Agriculture ● Updated July 13, 2026 Report ID: MRFR/Agri/40077-HCR | Pages: 128 | Author: Snehal Singh

Soybean Meal Market Summary

The soybean meal market was valued at USD 111.0 billion in 2025 and is projected to reach USD 116.3 billion in 2026, climbing to USD 177.4 billion by 2035 at a CAGR of 4.80% during the 2026–2035 forecast period. Resilient global demand for cost-efficient protein ingredients underpins this trajectory, amplified by renewable diesel mandates in the United States and Brazil that are incentivizing expanded soybean crushing and oil extraction capacity. The U.S. Inflation Reduction Act's clean-fuel tax credits and the EU's Renewable Energy Directive III together channeled over USD 8.5 billion into crush-plant expansions between 2023 and 2025, generating surplus defatted soybean meal processing volumes that flow directly into feed and food channels [2][3].

Processing technology in this soybean meal market is evolving rapidly. Legacy hexane-extraction lines are being retrofitted with enzymatic-assisted and supercritical-CO₂ systems that improve soy protein concentrate and isolate yields by 12–18% while cutting solvent use. Bunge, ADM, and COFCO each committed more than USD 400 million to next-generation crush facilities between 2023 and 2025 [4]. These investments support the growing bifurcation between commodity-grade high-protein soy animal feed and specialty soy protein concentrate and isolate destined for human nutrition and industrial bio-products.

Asia-Pacific commands the soybean meal market with a 40.5% value share, driven by China's and India's massive poultry and swine soybean feed consumption. The same region is forecast to grow fastest at a 6.40% CAGR through 2035. North America holds the second-largest position at 22.8% share, buoyed by record U.S. meal exports and domestic livestock expansion. South America contributes 21.3%, with Brazilian crush capacity additions expected to accelerate after 2027.

 

Key Report Takeaways

• By Application

  • Animal feed held 82.0% of the soybean meal market share in 2025, reflecting its role as the primary outlet for defatted soybean meal processing globally.
  • Industrial and bio-based products are projected to expand at a 6.10% CAGR through 2035 as renewable-fuel policies generate additional high-protein soy animal feed co-product volumes.

• By Product Type

  • Conventional soybean meal (Hi-Pro, >46% protein) dominated with a 4.50% forecast CAGR, supported by intensifying poultry and swine soybean feed formulation requirements.
  • Soy protein concentrate and isolate segments together accounted for USD 17.8 billion in 2025, growing on aquaculture and plant-based food demand.

• By Region

  • Asia-Pacific led the soybean meal market with 40.5% value share in 2025, anchored by Chinese and Indian import demand.
  • South America is anticipated to register a 5.30% CAGR, as Brazilian and Argentine soybean crushing and oil extraction capacity expand.

 

Soybean Meal Market Size and Forecast (2021–2035)

MRFR's sizing methodology combines proprietary primary interviews with 120+ processors, traders, and feed compounders, cross-referenced against USDA FAS export data, Oil World statistical databases, and national customs filings. Historical figures are reconciled against audited financials of top-10 processors, while forecast values are derived from capacity-utilization models calibrated to the 4.80% CAGR[5].

Soybean Meal Market Size and Forecast
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Driver Impact Analysis

Driver ~% Impact on CAGR Geographic Relevance Impact Timeline
Renewable diesel mandates expanding crush capacity +0.85% North America, South America Short-term (≤2 yr)
Rising poultry and swine soybean feed consumption +0.75% Asia-Pacific, Global Long-term (≥4 yr)
Aquaculture growth driving soy protein concentrate and isolate demand +0.55% Asia-Pacific Medium-term (2–4 yr)
Deforestation-free supply-chain premiums +0.40% Europe, South America Medium-term (2–4 yr)
Plant-based protein sector expansion +0.35% North America, Europe Long-term (≥4 yr)
Precision fermentation co-product integration +0.20% North America Long-term (≥4 yr)
Logistics infrastructure modernization +0.15% South America, MEA Medium-term (2–4 yr)

 

Renewable Diesel and Crush Capacity Expansion

U.S. renewable diesel production capacity tripled between 2021 and 2025, reaching 5.1 billion gallons annually, which requires soybean crushing and oil extraction on an unprecedented scale [3]. The Inflation Reduction Act's Section 45Z clean-fuel credits sustain crush margins even when soybean oil prices soften, generating surplus defatted soybean meal processing volumes. This driver alone added an estimated 3.2 million metric tons of incremental U.S. meal supply in 2024 [8]. Record exports of high-protein soy animal feed to Southeast Asia and the EU absorbed much of this surplus, keeping domestic basis levels stable.

Intensifying Livestock Protein Demand Across Asia-Pacific

China's hog herd recovery following African Swine Fever restocking pushed national soybean meal imports above 72 million metric tons in 2024, while India's broiler output grew 8.3% year-on-year as per USDA estimates [10]. Combined, poultry and swine soybean feed demand in the Asia-Pacific accounts for roughly 55% of global trade flows. Industrial-scale poultry integrators increasingly specify high-protein soy animal feed with standardized amino-acid profiles, reinforcing the soybean meal market's volume trajectory.

Aquaculture and Specialty Protein Ingredients

Global aquaculture output surpassed 100 million metric tons in 2024, and soy protein concentrate and isolate are displacing fishmeal in salmon, shrimp, and tilapia diets at inclusion rates of 20–30% [11]. Norway's salmon sector and Vietnam's pangasius industry together imported an estimated USD 1.8 billion in specialty soy ingredients during 2024. The shift benefits the soybean meal market by absorbing higher-margin fractions from defatted soybean meal processing streams.

 

Restraints Impact Analysis

Restraint ~% Impact on CAGR Geographic Relevance Impact Timeline
Mycotoxin contamination and quality-control costs –0.30% Global Long-term (≥4 yr)
Weather-related production volatility –0.45% South America, North America Short-term (≤2 yr)
Regulatory deforestation compliance costs –0.25% South America, Europe Medium-term (2–4 yr)
Competition from alternative protein meals –0.20% Europe, North America Long-term (≥4 yr)
Currency and trade-policy volatility –0.15% Global Short-term (≤2 yr)

 

Mycotoxin Control and Quality Assurance Burden

Aflatoxin, deoxynivalenol, and fumonisin contamination events cost the global soybean meal market an estimated USD 2.4 billion annually in rejected shipments, testing, and remediation [15]. Processors investing in near-infrared sorting and rapid PCR testing face capital outlays of USD 3–5 million per facility, compressing operating margins by 80–120 basis points. These costs disproportionately affect mid-tier crushers competing with vertically integrated firms in the high-protein soy animal feed segment.

Climate-Driven Production Swings

The 2023 Argentine drought cut national soybean output by 44%, removing approximately 8 million metric tons of meal from global supply and spiking Chicago Board of Trade meal futures by 32% within three months [7]. Such volatility destabilizes long-term procurement contracts for poultry and swine soybean feed buyers, occasionally pushing integrators toward rapeseed or sunflower meal substitutes. Weather risk remains the most unpredictable restraint on the soybean meal market growth path.

 

Soybean Meal Market Opportunities

Specialty Soy Proteins for Plant-Based Foods

The worldwide plant-based protein market is projected to grow to over USD 30 billion by 2030, with soy protein concentrate and isolate being key functional ingredients for meat analogues and dairy alternatives [12]. Processors that invest in texturization and flavor-masking technologies can earn margins 3-4x greater than commodity meal, diversifying revenue within the soybean meal market.

 

African and Middle Eastern Poultry Sector Expansion

According to [18], chicken consumption in sub-Saharan Africa is expected to expand by 5.8% every year up to 2035, though the region imports more than 75% of its soybean meal requirements. We estimate greenfield opportunities for setting up local soybean crushing and oil extraction facilities in Nigeria, Tanzania and Ethiopia to be worth USD 1.2 billion in meal throughput by 2030.

 

Digital Traceability and Data Monetization

The EU Regulation 2023/1115 requires from 2025 onward geolocation-level origin tracing for soybean goods entering European markets [9]. Processors implementing blockchain-based supply chain platforms can earn USD 15–25 per metric ton in certified-deforestation-free premiums, and generate data assets around sourcing patterns and quality measurements across the soybean meal industry.

 

Insect and Microbial Protein Co-Processing

Insect-meal producers like InnovaFeed and Protix are building facilities next to soybean crush plants to share energy, logistics and the processing of defatted soybean meal by-products [13]. These hybrid biorefinery concepts generate value for the circular economy and develop new revenue streams within the current high-protein soy animal feed supply chains.

 

Aquaculture Feed Premiumization

As aquaculture operations intensify, demand for functional soy protein concentrate and isolate with enhanced digestibility profiles is growing at twice the rate of commodity meal [11]. Processors that develop enzyme-treated and fermented soy ingredients for shrimp and salmon feed can access premium pricing in the soybean meal market.

 

Soybean Meal Market Future Outlook

Precision Nutrition and Digital Feed Formulation

AI-driven feed-management platforms are optimizing amino-acid ratios in poultry and swine soybean feed formulations, reducing inclusion waste by 8–12% while maintaining animal performance [19]. By 2030, over 60% of large-scale integrators are expected to deploy real-time near-infrared analysis at receiving docks, reshaping procurement specifications across the soybean meal market.

Biorefinery Integration and Circular Economy

The convergence of renewable diesel, soy protein concentrate and isolate extraction, and biogas cogeneration at single-site biorefineries is redefining soybean crushing and oil extraction economics. IRENA estimates that integrated crush-biorefinery models could improve per-bushel value capture by USD 0.40–0.60 by 2032, strengthening long-term margins in the soybean meal market [3][13].

ESG Reporting and Deforestation-Free Supply Chains

Scope-3 emissions reporting under the EU Corporate Sustainability Reporting Directive will compel European food and feed companies to trace soy sourcing to the farm level by 2028 [9]. This accelerates blockchain certification investments across the soybean meal market, with compliance costs estimated at USD 0.8–1.2 billion industry-wide through 2030. Processors that achieve early certification gain pricing power in deforestation-sensitive markets.

Climate Adaptation and Resilient Sourcing

Weather volatility is prompting multinational traders to diversify sourcing beyond the U.S.–Brazil–Argentina corridor. Mozambique, Ukraine (post-conflict recovery), and India's Madhya Pradesh state are emerging as secondary defatted soybean meal processing origins, potentially contributing 8–10 million metric tons annually by 2035 and smoothing supply disruptions in the soybean meal market [7][20].

 

Soybean Meal Market Segmentation

By Application

Segment Key Metric Primary Demand Driver
Animal Feed 82.0% share (2025) Poultry and swine soybean feed intensification
Food & Beverage 4.30% CAGR Plant-based protein demand
Industrial & Bio-based Products 6.10% CAGR Renewable diesel co-product valorization

 

The soybean meal market is overwhelmingly driven by animal feed, where high-protein soy animal feed serves as the benchmark protein source for poultry, swine, dairy, and aquaculture diets globally. Compound feed manufacturers favor soybean meal for its consistent amino-acid profile and competitive cost relative to fishmeal and synthetic amino acids. Growth in this segment tracks directly with livestock population expansion across Asia-Pacific and Latin America.

Industrial and bio-based products represent the fastest-expanding application, as renewable diesel mandates in the U.S. and Brazil produce additional soybean crushing and oil extraction throughput. The surplus defatted soybean meal processing output is being channeled into adhesives, biodegradable plastics, and fermentation substrates, creating new value pools within the soybean meal market.

By Product Type

Segment Key Metric Primary Demand Driver
Conventional Soybean Meal (Hi-Pro, >46% protein) USD 68.2 Billion (2025) Standard poultry and swine soybean feed
Conventional Soybean Meal (Lo-Pro, ~44% protein) 27.8% share Cost-sensitive dairy and ruminant feed
Soy Protein Concentrate 5.40% CAGR Aquaculture feed and pet food
Soy Protein Isolate USD 8.9 Billion (2025) Human nutrition and meat analogs

 

Hi-Pro conventional meal dominates the soybean meal market by value, as modern poultry genetics require higher protein density for optimal feed conversion. The soy protein concentrate and isolate segments carry premium pricing — roughly 2.5–4× above commodity meal — and are the primary growth vectors for processors seeking margin expansion beyond traditional high-protein soy animal feed channels [12].

 

Regional Market Share Analysis

Region Key Metric Primary Investment Themes
Asia-Pacific 40.5% share Import infrastructure; poultry and swine soybean feed scaling
North America 22.8% share Renewable diesel crush; high-protein soy animal feed exports
South America 21.3% share Crush capacity; deforestation-free certification
Europe 10.2% share Non-GM sourcing; soy protein concentrate and isolate
Middle East & Africa 5.2% share Greenfield poultry integration; import diversification
Total 100.0%

The soybean meal market is geographically anchored in Asia-Pacific and the Americas, where livestock density, crush infrastructure, and trade corridors converge. Regional shares below reflect 2025 base-year estimates.

 

North America

Country Key Metric Key Driver
US 4.60% CAGR Renewable diesel crush margins; record meal exports
Canada USD 4.1 Billion (2025) Canola-soy dual-crush optimization
Mexico 3.90% CAGR Poultry sector growth; USMCA trade flows

 

The United States exported 14.4 million metric tons of soybean meal in 2024, a record driven by expanded soybean crushing and oil extraction for renewable diesel feedstock. Five new crush plants with combined capacity exceeding 900,000 bushels per day are scheduled to come online between 2025 and 2027 in the U.S. Midwest, solidifying North America's role in the global soybean meal market [3][8].

Europe

Country Key Metric Key Driver
Germany 3.20% CAGR Livestock compound feed reformulation
UK USD 1.4 Billion (2025) Sustainable sourcing mandates
France 3.10% CAGR Non-GM soy premiums
Italy USD 1.1 Billion (2025) Pig and poultry integration
Spain 3.40% CAGR Mediterranean aquaculture feed
Nordic Countries USD 0.6 Billion (2025) Salmon-feed soy protein concentrate and isolate
Russia 3.80% CAGR Domestic crush self-sufficiency push
Rest of Europe USD 2.1 Billion (2025) Mixed feed and food processing

 

The EU's deforestation-free regulation has reshaped European soybean meal market procurement since 2025, requiring geocoordinate-level origin certification for all imported soy. This drives a shift toward Brazilian Cerrado-certified and U.S.-origin defatted soybean meal processing supplies, with certified premiums ranging from USD 15 to USD 25 per metric ton above benchmark prices [9].

Asia-Pacific

Country Key Metric Key Driver
China 42.5% of regional share Hog herd recovery; state reserve imports
India 6.90% CAGR Broiler and aquaculture expansion
Japan USD 3.8 Billion (2025) Food-grade soy protein concentrate and isolate
South Korea 3.60% CAGR Livestock modernization
ASEAN 7.10% CAGR Aquaculture and poultry boom
Rest of Asia-Pacific USD 2.5 Billion (2025) Emerging feed demand

 

China alone consumed over 72 million metric tons of soybean meal in 2024 for poultry and swine soybean feed, making it the single largest demand center in the soybean meal market. India's National Livestock Mission aims to double organized poultry output by 2030, creating an additional 4–5 million metric tons of annual high-protein soy animal feed demand [10].

South America

Country Key Metric Key Driver
Brazil 48.2% of regional share Largest global crusher; export infrastructure
Argentina 5.10% CAGR Crush-tax reform; Paraná waterway logistics
Rest of South America USD 2.3 Billion (2025) Paraguay and Bolivia crush growth

 

Brazil's soybean crushing and oil extraction capacity is projected to expand by 18% between 2025 and 2030, fueled by renewable diesel mandates under the RenovaBio program and new port terminals at Santos and Barcarena. Argentine crush recovery hinges on export-tax reduction policies under the current administration, which could unlock 5–7 million additional metric tons of defatted soybean meal processing annually [7][14].

Middle East & Africa

Country Key Metric Key Driver
Saudi Arabia 5.50% CAGR Vision 2030 food-security investments
UAE USD 0.7 Billion (2025) Re-export hub for East Africa
South Africa 4.80% CAGR Domestic crush initiatives
Egypt USD 1.2 Billion (2025) Poultry import substitution
Rest of MEA 4.50% CAGR Urbanization-driven protein demand

 

The Middle East & Africa soybean meal market remains heavily import-dependent, with over 80% of supply sourced from Brazil and Argentina. Saudi Arabia's National Agriculture Development Company is investing USD 650 million in integrated poultry complexes that will incorporate local high-protein soy animal feed compounding by 2028, reducing reliance on finished-feed imports [18].

 

Soybean Meal Market By Region, 2025-2035

Competitive Benchmarking

The soybean meal market exhibits moderate concentration, with an estimated HHI of approximately 1,100 and the top five processors controlling roughly 38–42% of global crush capacity. Market structure is characterized by vertically integrated ABCD traders (ADM, Bunge, Cargill, Louis Dreyfus) competing with state-backed Chinese and Brazilian processors [4][21].

Company Est. Revenue Share Range Key Offerings for Soybean Meal Market Strategic Positioning
Archer-Daniels-Midland (ADM) ~8–11% Commodity meal; soy protein concentrate and isolate Integrated crush-to-nutrition platform
Bunge Global ~7–10% Hi-Pro meal; certified sustainable soy Global origination network
Cargill ~7–10% Animal feed solutions; aquaculture proteins Supply-chain optimization leader
COFCO International ~5–8% Chinese domestic crush; import logistics State-backed scale in Asia-Pacific
Louis Dreyfus Company ~4–7% Origination; defatted soybean meal processing South American crush strength
Wilmar International ~3–5% Tropical oils and soy processing ASEAN distribution network
CHS Inc. ~2–4% Cooperative-owned U.S. crush Farmer-owned origination advantage
Viterra (Glencore) ~2–4% Origination; export logistics Commodity trading integration
AMAGGI ~1–3% Brazilian crush and export Cerrado sustainability certification
Sodrugestvo Group ~1–3% Russian and European crush Emerging-market processing

 

 

Recent News & Developments

  • Bunge (May 2026 ): Commenced operations at its new 4,000-metric-ton-per-day soybean crush plant in Morristown, Indiana, targeting renewable diesel feedstock and high-protein soy animal feed co-product supply [4].

 

 

 

  • European Commission (December 30, 2025 ): Formally enacted enforcement guidelines for Regulation 2023/1115, mandating geolocation-based traceability for soybean meal imported into the EU from December 2025 [9].

 

 

 

Soybean Meal Market Report Scope

Parameter Detail
Market Scope Global soybean meal market, including commodity meal, soy protein concentrate, and soy protein isolate
Study Period 2021–2035
Historical Period 2021–2024
Base Year 2025
Forecast Period 2026–2035
CAGR (2026–2035) 4.80%
Market Size (2025) USD 111.0 Billion
Market Size (2035) USD 177.4 Billion
Fastest Growing Region Asia-Pacific (6.40% CAGR)
Fastest Growing Segment Industrial & Bio-based Products (6.10% CAGR)
Companies Profiled ADM, Bunge, Cargill, COFCO, Louis Dreyfus, Wilmar, CHS, Viterra, AMAGGI, Sodrugestvo
Valuation Currency USD Billion

 

 

FAQs

How do renewable diesel mandates specifically affect soybean meal pricing?
Crush plants built for oil extraction generate meal as a co-product, increasing supply and pressuring spot prices downward by an estimated USD 8–15 per short ton during peak crush periods [3]. Buyers should time forward contracts around seasonal crush ramp-ups.
What mycotoxin testing protocols should procurement teams require from suppliers?
Mandate ELISA screening at origin plus HPLC confirmatory testing at port of discharge, with rejection thresholds at 20 ppb aflatoxin and 1 ppm DON [15]. Multi-toxin rapid kits reduce per-sample costs below USD 12.
How does soybean meal compare to canola meal for dairy ration formulation?
Soybean meal delivers 46–48% crude protein versus canola's 36–38%, with superior lysine content for milk-protein synthesis [5]. The price premium of 15–20% per ton is typically offset by lower inclusion rates.
What logistics risks should importers in Southeast Asia monitor?
Panama Canal draft restrictions and Brazilian port congestion at Santos create 10–25-day shipping delays during peak harvest months [14]. Diversifying between U.S. Gulf and Argentine up-river origins mitigates transit risk.
Are non-GM soybean meal premiums sustainable through 2035?
European non-GM premiums of USD 40–70 per metric ton remain viable as consumer labeling regulations tighten, though Indian-origin non-GM supply is expanding and may compress premiums after 2030 [9].
What role does fermented soybean meal play in antibiotic-free poultry production?
Fermented meal improves ileal digestibility by 8–12% and supports gut microbiome health, enabling antibiotic-free production mandates in the EU and South Korea [19]. Adoption is projected to reach 15% of specialty feed volumes by 2030.
How are carbon-credit markets influencing soybean crushing investment decisions?
Certified low-carbon crush facilities can generate USD 5–10 per metric ton in voluntary carbon credits under Verra or Gold Standard frameworks [13]. These credits improve project IRR by 120–180 basis points, accelerating greenfield investment.    
Author
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Snehal Singh LinkedIn
Manager - Research
High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.
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Research Approach

 

Secondary Research

The secondary research process involved comprehensive analysis of regulatory databases, agricultural commodity reports, peer-reviewed journals, and authoritative food and agriculture organizations. Key sources included the United States Department of Agriculture (USDA), Food and Agriculture Organization of the United Nations (FAO), European Food Safety Authority (EFSA), International Feed Industry Federation (IFIF), American Soybean Association (ASA), National Oilseed Processors Association (NOPA), United Soybean Board (USB), Agricultural & Processed Food Products Export Development Authority (APEDA) – India, China National Grain and Oils Information Center (CNGOIC), Brazilian Association of Vegetable Oil Industries (ABIOVE), Argentine Oil Industry Chamber (CIARA), National Bureau of Statistics of China, USDA Foreign Agricultural Service (FAS) Global Agricultural Information Network (GAIN), OECD-FAO Agricultural Outlook, World Bank Commodity Markets, Chicago Board of Trade (CBOT) market data, and national agricultural ministry reports from key producing and consuming markets. These sources were used to collect production and consumption statistics, trade flow data, regulatory frameworks, price trend analysis, and supply chain dynamics for soybean meal across animal feed, food industry, nutraceuticals, and biofuels applications.

 

Primary Research

Qualitative and quantitative insights were obtained by interviewing supply-side and demand-side stakeholders during the primary research process. CEOs, VPs of Operations, commodity trading leaders, and procurement directors from soybean processing companies, agricultural trading houses, and oilseed crushing facilities comprised the supply-side sources. Demand-side sources included procurement managers from integrated livestock companies, nutritionists and feed formulators from poultry, swine, and aquaculture operations, food industry R&D directors, and sustainability executives from major feed and food corporations. Primary research verified market segmentation in pellets, powder, and particle forms, confirmed crush margin trends and capacity expansion timelines, and collected insights on procurement strategies, pricing mechanisms, and sustainability certification dynamics.

Primary Respondent Breakdown:

By Designation: C-level Primaries (28%), Director Level (32%), Others (40%)

By Region: North America (32%), Europe (25%), Asia-Pacific (33%), Rest of World (10%)

 

Market Size Estimation

Global market valuation was derived through production volume analysis and trade flow mapping. The methodology included:

Identification of 50+ key soybean crushing and processing facilities across North America, South America, Europe, Asia-Pacific, and Latin America

Product mapping across pellets, powder, and flake forms for animal feed, food industry, nutraceuticals, and biofuels applications

Analysis of reported and modeled crush capacities, utilization rates, and meal extraction yields specific to regional operations

Coverage of processors and traders representing 75-80% of global soybean meal production capacity in 2024

Extrapolation using bottom-up (crush volume × meal yield × regional pricing by application) and top-down (processor revenue validation and trade statistics reconciliation) approaches to derive segment-specific valuations across poultry, swine, ruminants, and aquaculture end-use sectors

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