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Numerous variables influence the rice flour market, changing its dynamics and trajectory of growth. A significant contributing element is the worldwide need for gluten-free products, since rice flour is frequently used as a substitute for goods made with wheat. Consumers are searching for essential flours because to growing awareness of gluten dogmatism and celiac disease, which is driving up demand for rice flour in vibrant culinary endeavors. Additionally, because rice flour is seen as a better alternative to regular wheat flour, the rising popularity of rice flour is influenced by the growth in health-conscious customer preferences. Geographical considerations are also very important in the rice flour industry. Asia-Pacific and other regions with a large rice production capacity have a big impact on the market.
China, India, Thailand, and Vietnam are the biggest contributors to both product and consumption, which has an effect on the dynamics of the market as a whole. The pricing and availability of rice in these areas are directly impacted by the climate, agricultural techniques, and government initiatives, which also have an effect on the price and market share of rice flour. Additionally, the global abandonment of various cookeries and the adoption of healthier lifestyles are factors driving the growth of the rice flour market. The growing popularity of international cooking among consumers is driving up demand for rice flour, which is a staple in many Asian and Middle Eastern recipes. This creative incorporation into healthy preferences spurs market expansion and opens up new opportunities for suppliers and directors of rice flour.
The market for rice flour is also greatly influenced by trade policies and regulations. The import and export of rice flour is influenced by tariffs, quality standards evaluated by various nations, and import and export limitations. Modifications to these rules may facilitate or impede market expansion, affecting rice flour prices and availability worldwide. Additionally, the dynamics of the whole market can be affected by trade linkages between major rice-producing countries, which can have an impact farther up the supply chain. Technological developments in rice processing and milling methods improve the yield and quality of rice flour. The production and quality of rice flour are improved by constant innovation in ministry and processing techniques, satisfying the exacting requirements of food makers and customers.
By tackling environmental issues and maximizing the use of resources throughout the production process, these technical developments also contribute to the sustainability of rice flour products. In a similar vein, favorable variables that affect income and purchasing power also affect the demand for rice flour. Advanced consumption is the result of successful development and greater discretionary money in areas where rice flour is a staple of daily meals. Conversely, economic downturns may have an effect on consumer buying habits, which may have an influence on the market for items made using rice flour for decorating.
Rice Flour Market Highlights:
Global Rice Flour Market Overview
Rice flour market is projected to reach USD 1090.7 Million by 2030 at a 7.5% CAGR over the forecast period.
Rice flour is prepared by grinding rice kernels into coarse or fine powder. Rice flour is used commonly as substitute to wheat flour, as wheat flour contains gluten. At the same time, rice flour is used in soups, sauces and gravies as a thickening agent. Rice flour contains choline, it is required to maintain vital components of the membranes. Rice flour is used in the preparation of bakery products, rice noodles and deserts. All these factors are expected to drive the Rice Flour Market in near future.
Rice Flour Market has been growing due to its gluten-free properties. The increasing prevalence of celiac disease and rising adoption of gluten-free diet is resulting in manufacturers substituting ingredients high in gluten with rice flour. Moreover, the health benefits of rice flour have attracted the attention of the health-conscious consumers.Â
Rice Flour Market Segmentation
Rice Flour Market has been segmented by source, category and application.
By source, the global market has been classified as white rice and brown rice.
The global market has also been segregated, on the basis of category, into organic and conventional.
On the basis of application, the global market is further segmented into bakery & confectionary, breakfast cereals & premixes, baby foods, sweet & savory snacks and others.
The global market has been studied among four key regions—North America, Europe, Asia-Pacific, and the Rest of the World (RoW).
The North American rice flour market has further been segmented into the US, Canada, and Mexico. The European rice flour market has been classified as the UK, Germany, France, Italy, Spain, and the Rest of Europe. The rice flour industry in Asia-Pacific has been divided into China, India, Japan, and the rest of Asia-Pacific. The rice flour industry in the RoW has been segmented into South America, the Middle East, and Africa.
Regional Market Summary
Global Rice Flour Market Share (%), by Region, 2021
Source: Secondary Sources and MRFR Analysis
Asia Pacific is expected to dominate the market for rice flour during the forecast period owing to the increasing adoption of gluten-free diet. Rising incidences of gluten intolerance and celiac disease in Australia and Japan are a major driver for the growth of the global market in Asia Pacific. North America is also expected to hold a significant share of the global rice flour industry due to rising demand in bakery applications. The US and Canada are the major contributors to the growth of the North American market. The market in Europe is projected to register a high CAGR during the forecast period with Germany and UK being the largest country-level markets for rice flour in the region. The use of rice flour in the preparation of various dishes is likely to drive market growth in the rest of the world.  Â
Global Rice Flour Market, by Source
- White Rice
- Brown Rice
Global Rice Flour Market, by Category
- Organic
- Conventional
Global Rice Flour Market, by Application
- Bakery & Confectionary
- Breakfast Cereals & Premixes
- Baby Foods
- Sweet & Savory Snacks
- Others
Global Rice Flour Market, by Region
-
North America- US
- Canada
- Mexico
-
Europe- Germany
- France
- Italy
- Spain
- UK
- Rest of Europe
-
Asia-Pacific- Japan
- China
- India
- Rest of Asia-Pacific
-
Rest of the World (RoW)- South America
- Middle East
- Africa
Key Players in the Global Rice Flour Market
- Associated British Foods PLC (UK)
- Ebro Foods, S.A. (Spain)
- Ingredion Incorporated (US)
- Archer-Daniels Midland Co. (US)
- Wilmar International Limited (Singapore)
- Bunge Ltd. (US)
- Whitworth Bros. Ltd. (UK)
- The Soufflet Group (France)
- Shipton Mill Ltd. (UK)
- KRÖNER-STÄRKE GmbH (Germany)
- Belourthe SA (Belgium)
- Bressmer & Francke (GmbH & Co.) KG (Germany)
- Â EDME Food Ingredients Limited (UK)
Intended Audience
- Rice Flour producers/processors
- Food & beverage manufacturers
- Raw material suppliers and distributors
- Traders, exporters, and importers
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