Global Organic Soup Market Research Report Information by Product Type (Ready-to-Cook, Ready-to-Drink), Source (Vegetable, Poultry, Beef and others), Packaging Type (Cans, Pouches/Sachets), Distribution Channel (Store & Non-Store), Region - Forecast till 2030

Global Organic Soup Market Research (MRFR Insights)

The organic soup market size is expected to reach approximately USD 5,695.4 million by 2030, and market is projected to register a CAGR of 6.21% from 2022 to 2030. The market for organic soups is anticipated to increase strongly as people become more conscious of the negative impacts of an unnatural lifestyle. Today, many foods, including turkey and chicken, are quickly delivered to the dinner table owing to the injection of hormones and other growth-promoting chemicals. Fruits and other naturally occurring compounds are not exempt from this trend. Fruits frequently have coloring, flavor, and abnormal growth. Furthermore, this trend cannot be completely reversed. Commercial agricultural areas can only generate cheap food items in large quantities. Therefore, the market for organic soups is experiencing increased opportunities due to the growing awareness of these trends.

COVID-19 Impact Analysis

Due to the high demand for packaged soup, the organic soups market has experienced tremendous expansion. Additionally, the popularity of healthy lifestyles is fueled by increased sedentary and busy lifestyles. This presents a sizable market opportunity for the major players in the organic packaged soups industry. The overall expansion of the market for organic packaged soups is expected to be hampered in the forecast term by the relatively higher costs of the components used in organic soups.

Organic Soup Market Dynamics

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Market Drivers

• Growing consumer demand for ready-to-eat soups drives the market

An increasingly sedentary and hectic lifestyle fuels the popularity of healthy lifestyles. To increase daily nutritional intake, soups are a low-cost beginning option on the menu that may also be consumed during brief breaks. Additionally, ready-to-eat foods like steaks and other fast food items are becoming increasingly popular. This is anticipated to significantly increase the demand for organic soups. The market for organic soups is anticipated to experience revenue growth due to the growing demand for food goods in Asia Pacific's emerging economies. A significant increase in food production, demand for prepared foods, and rising disposable income occurred in nations like China and India. For all market participants in organic soups, the expanding private infrastructure in the Asia Pacific, including retail chains and e-commerce, is anticipated to open up new prospects.

Market Restraints

• The high consumption of corn starch in soups is causing more side effects, which is limiting market expansion

A recent study by the American Heart Association, which included 2,941 participants, discovered that eating soups with a high glycemic index was linked to higher triglyceride and insulin levels as well as lower HDL levels, risk factors for heart disease. One of the main challenges that are expected to slow the growth of the organic soups market is the high consumption of maize starch, which also raises blood sugar levels and can have detrimental health effects that are being recognized by consumers who are concerned with their diets.

Market Opportunities

• Market expansion will be impacted by more public awareness of unhealthy lifestyles

The market for organic soups is anticipated to grow at a healthy rate as people become more aware of unhealthy lifestyles and their negative impacts. Many food products, including chicken and fowl, are routinely served at the dinner table with pharmacological and hormonal infusions to promote growth. Even naturally occurring items like grapes are affected by this tendency. Additionally, taste, colouring, and irregular development are all risks with these fruits. Furthermore, it is also not entirely viable to reverse this trend. Commercial farms can only offer cheap, mass-produced food. Players in the  market for organic soups now have more chances as a result of better awareness of these trends.

Organic Soup Market Segmentation

Product Type Insights

Based on product type, the organic soup market is segment has been divided into ready-to-cook and ready-to-drink. The organic soup market growth was prominently high under the ready-to-cook segment held a major share in 2021. The growth in the popularity of healthy lifestyles is being fueled by an increasingly sedentary and hectic lifestyle. In order to increase daily nutritional intake, soups are a low-cost beginning option on the menu that may also be consumed during brief breaks. Additionally, ready-to-eat foods like steaks and other such fast food items are becoming increasingly popular. This is anticipated to significantly increase the demand for organic soups.

Source Insights

Based on source, the organic soup market segmentation has been divided into vegetable, poultry, beef, and others. The market growth was prominently high under the vegetable segment held a major share in 2021. People who wish to eat a healthy diet would benefit most from fat-free soup because of its high water content. Soups without fat are filling, tasty, and rich in vitamins A, C, B, and K. The simplest way to include vegetables in daily meals is to consume fat-free soup.

Packaging Type Insights

Based on packaging type, the market has been divided into cans and pouches/sachets. The market was prominently high under the cans segment held a major share in 2021. Rapid urbanization makes food preparation more time and energy efficient, but it also increases customer preference for conventionally grown, healthy foods.

Global Organic Soup Market Share, by Region, 2021 (%)


Organic Soup Market Overview , by Region

By region, the organic soup market has been divided into North America, Europe, Asia-Pacific, and the Rest of the World. North America accounted for the most extensive market share. Asia Pacific is projected to exhibit the highest CAGR during the review period.

North America

North America was the most extensive organic soup market share in 2021. It is due to changes in consumer consumption habits, such as the increase in demand for products that are ready to drink. The market for canned soups and flour soups is expanding as a result of factors like the increased consumer awareness of the health benefits of condensed soups and the growing investment by major companies in these products.

Asia Pacific

Asia Pacific is anticipated to encounter the fastest growth rate during the forecast period. This is driven by the expanding population, shifting consumer habits, preference for organic food, and growing knowledge of the many health advantages of consuming organic soup. The primary contributors in this Region are India, China, New Zealand, and Australia.

Organic Soup Market Competitive Landscape

Report Scope:

Report Attribute/Metric	Details
Market Size	USD 5,695.4 million
CAGR	6.21% CAGR (2022-2030)
Base Year	2021
Forecast Period	2022-2030
Historical Data	2020
Forecast Units	Value (USD Million)
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Segments Covered	Product Type, Source, Packaging Type
Geographies Covered	North America, Europe, Asia-Pacific, and the Rest of the World (RoW)
Key Vendors	Campbell Soup Company (U.S.), the Kraft Heinz Company (U.S.), Associated British Foods plc (U.K.), Nestlé S.A. (Switzerland), Unilever PLC (U.K.), General Mills Inc. (U.S.), Conagra Brands Inc. (U.S.), B&G Foods Inc. (U.S.), among others
Key Market Opportunities	Market expansion will be impacted by more public awareness of unhealthy lifestyles
Key Market Drivers	Growing consumer demand for ready-to-eat soups drives the market

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