Gum Hydrocolloid Market Research Report- Forecast to 2027

Gum Hydrocolloid Market Information: by Type (Xanthan, Guar Gum, Alginate, Gellan Gum, Arabic Gum, Carrageenan and others), by Application (Dairy Products, Personal Care Products, Pharmaceuticals, Bakery, Meat Processing and Confectionary), by Function (Thickening, Gelling, Stabilizing and others) and Region - forecast to 2027

ID: MRFR/F-B & N/3060-HCR | February 2021 | Region: Global | 110 pages

Gum Hydrocolloid Market

Gum Hydrocolloid Market Size is anticipated to register a CAGR of 6.2% during the forecast period, up from US$ 9.4 billion in 2020 to reach a valuation of US$ 14.36 billion by 2026.

Segmentation

By Type Xanthan Guar Gum Alginate Gellan Gum Arabic Gum Carrageenan Others
By Application Dairy Products Personal Care Products Pharmaceuticals Bakery Meat Processing and Confectionary
By Function Thickening Gelling Stabilizing Others

Key Players

  • Ingredion Incorporated (US)
  • Kerry Group (Ireland)
  • Cargill ADM (US)
  • Incorporated (US)
  • Darling Ingredients Inc. (US)
  • DuPont (US)

Drivers

  • Rising Demand For Natural Food Products Technological Strides
  • Industry Pitfalls & Challenges
  • Low Consumer Awareness
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Gum Hydrocolloid Market Overview:


The global gum hydrocolloids market is expected to grow at a Significant CAGR During Forecast Period. The market functions are witnessing a rise in productive market factors like the growing health-consciousness among consumers in North America and Europe. The population in these regions is demanding natural products has driven the demand for natural food additives especially during the ongoing forecast period. This rise of demand followed by the development of other market trends has driven the interest of food & beverage manufacturers to use natural gums in food. Natural gums, as a part of the global market, are useful as functional ingredients and as natural sources of soluble dietary fiber and are considered healthy ingredients. The rising awareness followed by the growing demand for a low-calorie diet has also been driving the Gum Hydrocolloid Market.


There has been an increased focus on health and nutrition, especially the need to control the spread of diabetes, obesity, and food allergies which is increasing the demand for fat replacers in the global market premises.


COVID-19 Analysis:


The onset of the deadly COVID-19 virus came as a wave of cough, cold, and fever which has now become a full-blown pandemic worldwide. All the developed, developing, and under-developed countries around the world have declared a state of national emergency to create defensive strategies and combat the virus. With the worsening cases of the global pandemic worldwide, many nations have declared temporary and permanent lockdowns state-wise and country-wise. Travel, transportation, communication was a complete bust during these times to curb the spread of the pandemic with each passing day. The health of people needs to be prioritized while the global functioning of the world is at a standstill. There has been a major requirement for strict actions to contain the spread the virus. However, with the passage of time and as people are getting more awareness, the global Gum Hydrocolloid Market has a better functioning perspective and expectation for the ongoing forecast period that ends in 2027.


Market Dynamics:


Drivers:


the rising awareness related to the health hazards is resulting in a gradual decrease in the cessation of smoking sensation. The global market trends suggest that there has been an increased focus on health and nutrition of the global target audience, followed by the dwelling need, especially the need to control the spread of diabetes, obesity, and food allergies, which is increasing the demand for fat replacers. Many functioning market stabilizers in the global Gum Hydrocolloid Market premises are being developed exclusively as emulsifiers and texturizers, and this has further expanded the global demand for stabilizers.


Challenges:


Thickening and gelling agents are food additives is one of the major challenges that the market is facing during the ongoing forecast period. The use of agents is also subject to several laws and regulations. Many studies have been conducted by regulatory bodies to know the impact of these products on human health. Based on their results, products have been classified, and the Daily Intake Allowance (DIA) has been set.


Technology Analysis:


In meat & poultry products, hydrocolloids improve the cooking yield, texture, and even the slice characteristics. Carrageenan is used in meat and poultry products and it helps to retain their moisture and natural textural properties and improve the viscosity of products. These benefits will help in the global functioning and expansion of the market during the ongoing forecast period.


Study Objectives:


 The study objectives of the Gum Hydrocolloid market report are to lay a rounding-off yet reliable estimate and predict the market size, market value, market share, and market volume. the global market report also helps in presenting a detailed analysis of technology analysis, demand, and supply chain analysis.


The global market report helps to do an overview of market segmentation followed by studying the market trends by highlighting the regional analysis of the participating market regions and key intenders of the industry.


also, the global Gum Hydrocolloid Market report helps to study the functioning of the high-profile companies which are involved in the market growth and their recent developments followed by the rising challenges faced by the market.


The global gum hydrocolloid market helps to present an estimate of market revenue and CAGR during the forecast period.


Segment Overview:


The global Gum Hydrocolloid Market has been segmented to meet the rising needs of the global target audience that is spread in different locations across the world. The market segmentation is mentioned as follows:


By Type



  • Gelatin

  • Xanthan gum

  • Carrageenan

  • Alginates

  • Agar

  • Pectin

  • Guar gum

  • Locust bean gum (LBG)

  • Gum Arabic

  • Carboxymethyl cellulose (CMC)

  • Microcrystalline cellulose (MCC)


By application



  • Food & Beverage

  • Cosmetics & personal care products

  • Pharmaceuticals

  • By Function

  • Thickener

  • Stabilizers

  • Gelling agents

  • Fat replacers

  • Coating materials

  • Others functions (Other functions include emulsifier and moisture-binding agents.)


By Source



  • Botanical

  • Microbial

  • Animal

  • Seaweed

  • Synthetic


By Region



  • North America

  • Europe

  • Asia Pacific

  • Row


Regional Analysis:


The Gum Hydrocolloid market is segmented by region as North America (the US and Canada), Europe (France, Germany, Italy, Russia, United Kingdom, Spain, and Others), Asia-Pacific (China, South Korea, Japan, India, Indonesia, Australia, and Others), Latin America (Brazil, Mexico), Africa, The Middle East, and Rest of the World. The US, as a part of the North American region, is one of the largest markets for hydrocolloids. The specific demand for the substance for oil and fat reduction exists in the country and by using hydrocolloids, calorie-dense fat and oil can opt for better and healthy replacements. Consumers would prefer products low in oil and fat, which is possible with the use of hydrocolloids. With the significant increase in the number of health-conscious consumers and the awareness regarding the use of beneficial and healthier market options, the global market for hydrocolloids in the country is expected to widen further during the ongoing forecast period ending in 2027.


Competitive Landscape:


The global degree of competition that is dwelling in the international market functioning is because of the performance recorded by the following market players for the ongoing forecast period:



  • Ingredion Incorporated (US)

  • Kerry Group (Ireland)

  • Cargill

  • ADM (US)

  • Incorporated (US)

  • Darling Ingredients Inc. (US)

  • DuPont (US)


 Recent Developments:


In September 2021, the prominent global company - Cargill, incorporated announced the opening of its new, cutting-edge pectin production facility, which is located in Bebedouro, Brazil. The plant which represents a USD 150 million investment is likely to be significantly expanding the company’s ability to meet growing global demand for the label-friendly texturizing ingredient. It will produce a full range of Cargill, Incorporated’s HM pectins, which will help in significantly increasing the company’s pectin supply and expanding production presence to two continents: South America and the European nations.


In February 2021, another market company Tate & Lyle PLC announced the launch of the Tate & Lyle Nutrition Centre. This functional center is a new digital hub providing easy access to authoritative science on ingredients that can help address public health challenges. The hub houses expert insights, followed by other activities like research and educational tools for food and beverage companies, scientists, and health professionals.


In Feb 2020, Palsgaard announced that it will conduct the takeover of Turkish food ingredients distributor Teknaroma. Palsgaard will now be able to build its operations in Turkey and focus on offering high-quality products that will be supported by a local application center and the companies’ combined technical expertise.


In August 2019, CP Kelco announced its global expansion activity of gellan gum production capabilities in the US.


Report Overview:


The Gum Hydrocolloid market report helps to predict the forecast about market size, market value, market share, and market volume and opt for a detailed analysis of technology analysis, demand, and supply chain analysis. the report presents an overview of market segmentation followed by a discussion of the market potential based on the regional analysis and key intenders of the industry. The global Gum Hydrocolloid Market report helps in throwing light on the functioning of the prominent market companies that are involved in the market growth and their recent developments and discusses the factors driving the market and the challenges faced by the market. The global market report discusses the effect of the COVID-19 pandemic on the market and considers the historical data analysis and key stakeholders of the market, and analysis on upstream raw materials and current downstream demand for the ongoing forecast period that will be ending in 2027.



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Frequently Asked Questions (FAQ) :

The Gum Hydrocolloid market is expected to register a CAGR of 3.50% by the year 2027.

The Gum Hydrocolloid market is segmented by application as Medical Practice, Withdrawal Clinics, Individual Smokers, and others.

North America is the market-dominant Gum Hydrocolloid market accounting for more than 50% of the market share.