Fresh Food Packaging Market Information Report by Material (Flexible & Rigid Plastic, Paper & Paperboard, Metal, Glass, Others), End-Use (Meat Products, Fruits, Vegetables, Dairy Products, Others), Region - Forecast till 2030

Fresh Food Packaging Market Overview

Fresh food packaging is a kind of packaging to preserve food from state change or poison from chemical, physical and biological sources. Fresh food packaging helps in extended storage of the food products. Rising demand for organic food and fresh food products such as fruits, vegetables, dairy products, and health-conscious customers is anticipated to have a good impact on the fresh food packaging market throughout the forecast period.

The market of Fresh Food Packaging is anticipated to reach USD 183.45 billion by 2027 and register a CAGR of 5.78% throughout the forecast period of 2027.

Nanotechnology, which denotes tiny substances, is starting to play a considerable role in the food packaging and manufacturing sectors. Nanostructured materials are utilized as antimicrobial thin-layered film, gas-permeable synthesis, and oxygen hunters. On the other hand, nanocomposite films are deployed to remove dirt from the air, for instance, they remove Co2 from food packages, the freshness of food retains longer and it could be observed by the consumer during its conveyance.

COVID 19 Analysis

The international fresh food packaging market is anticipated to evident a moderate decline in its growth rate, and the of fresh food packaging market is utilized for seafood, fresh fruits, and vegetable and meat products. It will evident a considerable decline in its market demand. Even though, there will be a rise in the demand for market of fresh food packaging in the vegetables and fruits applications throughout the pandemic.

People are employing anxiety-buying and bulk ordering and stocking owing to the fear of curfew and quarantine lockdowns. Many consumers are ordering daily vitals and fresh food via online channels. These factors lead to a rise in the demand for the market growth of fresh food packaging. Governments of various affected regions, for example, India, seek for the food industry key players to increase production to avoid supply-chain shortages and manage uninterrupted supply. Fast Moving Consumer Goods firms are responding by insisting on more of these fresh food packaging products.

Market dynamics

Market drivers

Fresh food packaging is the technique of developing food for all tasks while managing and transportation. The market of Packaging is used to preserve fresh food from physical damage or environmental condition. It also offers data about its nutritional value, its ingredients, and guidelines to maintain the food quality and freshness. The demand for convenient food combined with extended shelf life has attracted and preferred by the customers that demand for fresh food packaging market trend. 

Rising awareness of health consciousness and consuming fresh food products instead of packed and processed food items are influencing people to go for fresh food packaged products with extended shelf life. Hence, increasing demand for fresh food products with a quality shelf life over countries, like the US. These factors drive the fresh food packaging market growth and market size.

Market opportunities

Fresh food packaging is used to preserve food from state changes such as chemical, physical, biological sources. This aids in the longer storage of fresh food products. Cost-effective, convenient, and reliable packaging materials, like PET, aluminum foil, paper, and polyvinyl chloride, are undergoing rising demand from consumers to become, is inclining the packaging rate of meat and poultry products, vegetables and fruits, and dairy products.

Advanced packaging technologies, like intelligent packaging, active packaging, and technologies with engineering science, have emerged across the years, which permits flexible packaging of food products. Firms are adopting environment-friendly packaging by utilizing biodegradable packaging products, which could be recycled, reused, and renewed.

Market restraints

The predominant functions of fresh food packaging are to preserve the food from pollution and preserve its quality, integrity, and safety. The majority of the fresh food packaging systems include common safety needs that are deliberated to prevent the chemical, physical, and sanitary cohesion of the contents of fresh food packages. These demands generally prohibit the transformation of substances from the food packaging products to the food that might be harmful to people’s health and an unacceptable adaptation in taste, composition, or aroma of food.

For instance, in the US, fresh food packaging materials that are poison to health are discarded oriented on analytical chemistry. As per the European Union, all fresh food packaging products required to be cleared depends on toxicological measures and administrated regulations, nevertheless of exposure. The major restraints affect the market growth of the fresh food packaging industry.

Market challenges

The challenges or limitations faced by the fresh food packaging market still exist, due to its nature of delivering food. For instance, after food packaging, it takes much time for food to reach customers worldwide. Hence, the packaged food might not be recent or fresh and may lose its taste and aroma before the delivery to the customer. The warning of food being ruined before reaching the customer is increasing, which could, in turn, output a huge loss of the initial investments in the packaging sectors.

The challenges sort out by some advanced techniques, the food processing sectors are investing in modern solution technologies and several new packaging methods, like intelligent packaging and technological engineering science, which aids in the extended shelf life of the food product. Additionally, organizations are interested in customer satisfaction, rather than revenues, as it affects the image and trend score in the fresh food packaging market.

Cumulative growth analysis

The packaging industries growing over countries improves a large quantity of agricultural material and are constantly focusing on rising the food requirements, which is increasing the market growth of the fresh food packaging industries. The increasing demand for a longer shelf-life of fresh food products and rising requirements for good food among customers has been increasing according to the packaging field. The fresh food packaging market size was at USD 133.37 billion in the year 2019 and is anticipated to reach USD 183.45 billion by 2027 and register a CAGR of 5.78% throughout the forecast period of 2027. 

Even though, disposable industries and management of the waste and environmental impacts might challenge the packaging sector. Contrarily, the ability to boost product quality to reach standards in both international and domestic markets is merely to offer a growth opportunity in the fresh food packaging market sectors in near future. 

Value chain analysis

The international fresh food packaging market trend is growing at a fast pace owing to several government initiatives and interests towards the sectors of food safety and preservatives for small quantity food items, and the need for use and throw packaging. Instant food and fresh food products are a few categories of the sector that has to explore consistent growth between the last couple of years. 

The fresh food packaging market uses materials such as flexible plastic and rigid plastic, paper and paperboard, glass, metal, aluminum foils, and others. A rise in the requirement for fresh food products is expected to dominate the market growth. The fresh food packaging market is categorized into meat products, vegetables, fruits, and dairy products. The increasing demand for food packaging industries has grown vastly in the vegetable & fruits industry. 

Segment overview

Based on Segments:

• Material


• End-Use


• Region

Based on Material:

• Metal


• Glass


• Flexible & Rigid Plastic


• Paper & Paperboard


• Others 

Based on End-Use:

• Fruits


• Vegetables


• Meat Products


• Dairy Products


• Others 

Based on Region:

• Europe


• North America


• Asia-Pacific


• Other parts of the world

Regional analysis

The regional market is classified on the source of geography: Europe, APAC, North America, and the Middle East and Africa. APAC is anticipated to be very attractive and interested in the fresh food packaging market over the globe due to the rising export of vegetables and fruits from India and China. 

With rising awareness regarding global warming and studies about the circumstances and environment, the enhancing of environment-friendly packaging advanced technologies, which are cost-effective and produced from recycled products and environment-friendly methods of fresh food packaging industries has driven the fresh food packaging market growth.

Competitive landscape

• International Paper Company (U.S)


• Mondi Plc. (South Africa)


• D.S. Smith Plc. (U.K)


• Smurfit Kappa Group (Ireland)


• Rock-Tenn Company (U.S)


• Silgan Holding Inc. (U.S)


• Bemis Company Inc. (U.S)


• Silgan Holding Inc. (U.S)


• Amcor Limited (Australia)


• E.I. du Pont de Nemours and Company (U.S)

Recent developments

In the year 2019, Sealed Air Corporation declared a definitive contract to achieve Automated Packaging Systems Incorporation, a dominating manufacturer of reliability, advanced bagging systems, for an investment cost of USD 550 million.

In the same year, Amcor introduced Amite Ultra Recyclable, which has a unique new packaging product produced from the firm’s revolutionary, more reliable high-restricted polyolefin film. It could reduce carbon from the package.

Report Overview:

This report has covered:

• Market overview


• COVID 19 Analysis


• Market dynamics


• Cumulative growth analysis


• Value chain analysis


• Segment overview


• Regional analysis


• Competitive landscape


• Recent developments

Segmentation Table:

Based on Segments:

• Material


• End-Use


• Region

Based on Material:

• Metal


• Glass


• Flexible & Rigid Plastic


• Paper & Paperboard


• Others

Based on End-Use:

• Fruits


• Vegetables


• Meat Products


• Dairy Products


• Others

Based on Region:

• Europe


• North America


• Asia-Pacific


• Other parts of the world