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Food Emulsifiers Market Trends

ID: MRFR//1918-HCR | 110 Pages | Author: Harshita Gorade| June 2024

Global Food Emulsifiers Market Overview

The Food Emulsifiers Market Size was valued at USD 8.59 billion in 2023. The Food Emulsifiers industry is projected to grow from USD 9.11 Billion in 2024 to USD 13.8 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 5.32% during the forecast period (2024 - 2032). Increasing demand for packaged foods and pharmaceuticals is the key market driver enhancing market growth.

Food Emulsifiers Market 1

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Food Emulsifiers Market Trends

  • Intake of processed foods is rising is driving the market growth

The trend in food consumption has substantially changed from unprocessed foods to meals that have undergone extreme processing. The demand for processed foods such as frozen food, packaged dairy and food items, bread, cereals, and processed meat and fish is driven by rapid urbanization, a rise in veganism, and an increase in working women. Emulsifier demand is increasing as a result, which is anticipated to promote market revenue growth globally. Emulsifiers can also increase a product's volume and shelf life while improving its look. The ability of food emulsifiers to substitute other food additives in various food items is favorably influencing the rising demand for them and is anticipated to fuel revenue development. Thus, this factor is driving the Food Emulsifiers market CAGR.

The market for food emulsifiers offers a substantial possibility for growth because of innovations in product development, particularly those about enhancing stabilization capabilities. Emulsifiers are crucial for stabilizing food items and improving their shelf life, texture, and appearance. Manufacturers are now creating a range of starch-based emulsifiers from micro to nanoparticles, which are linked to improved product structure and shelf life as well as long-term stability in food emulsion systems. The production of these starch-based emulsifiers involves several steps and techniques, including encapsulation, hydrolysis, cold gelatinization, dissolution-precipitation, sedimentation, and the addition of a hydrophobic ingredient. Thus, this aspect is anticipated to accelerate Food Emulsifiers market revenue globally.

Food Emulsifiers Market Segment Insights

Food Emulsifiers Source Insights

The Food Emulsifiers market segmentation, based on Source, includes Plant, Animal, and Synthetic. The plant segment dominated the market, accounting for 35% of market revenue. Growing awareness of plant-based substances and an increase in chronic disease cases are driving growth. There is a growing need for plant-based food emulsifiers because of the over 79 million worldwide vegans. To reach a wider consumer audience, producers are urged to create distinctive goods and vegan substitute food items. For instance, on December 22, 2021, researchers from NTU Singapore announced the commercialization of a plant-based emulsifier that can potentially replace dairy or eggs in common foods like salad dressings, whipped cream, whipped cream, and mayonnaise. This emulsifier is high in antioxidants and protein. Such product introductions are a significant additional component anticipated to fuel market revenue development.

Figure 1: Food Emulsifiers Market, by Source, 2022 & 2032 (USD billion)

Food Emulsifiers Market, by Source, 2022 & 2032 (USD billion)

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Food Emulsifiers Type Insights

Based on Type, the Food Emulsifiers market segmentation includes Lecithin, Monoglycerides, Sorbitan Derivatives, Polyhydric Emulsifiers, Anionic Emulsifiers. The Lecithin category generated the most income. Recently, the lecithin market used as a food emulsifier has grown. Lecithin, a naturally occurring phospholipid in many foods, is frequently employed in the food industry to stabilize oil-and-water combinations, enhancing the texture and appearance of several food items. Lecithin's natural origin and affordability are two important benefits that make it a popular option among food makers. Lecithin is in high demand as an emulsifier in the food industry due to its potential health benefits, including improved cognitive function, lower cholesterol levels, and improved liver function, as well as the growing consumer demand for natural food ingredients.

Food Emulsifiers Application Insights

Based on Application, the Food Emulsifiers industry has been segmented into Bakery & confectionery, processed meat, poultry fish, spreads, and infant formula. In sales, Bakery and confectionery accounted for 59.4% of the business in 2022. One of the key factors promoting the Expansion of the bakery industry is the need for creative baked goods, particularly those that are gluten-free and have a longer shelf life. Another component of the food emulsifier market is the rise in customer demand for more wholesome and fibrous biscuits. In the next years, the consumption of natural ingredients—including emulsifiers—is projected to increase as a result of these situations.

Food Emulsifiers Regional Insights

By Region, the study provides market insights into North America, Europe, Asia-Pacific and the Rest of the World. The Europe Food Emulsifiers market accounted for USD 8.1 billion in 2022 and is expected to exhibit a significant CAGR growth during the study period. The Region's developing processed food sector, a rise in the number of vegan consumers, and the widespread use of food emulsifiers in drinks and desserts are all predicted to contribute to the Europe market's revenue growth. Major businesses are concentrating on releasing distinctive food items that can draw more vegan consumers while taking ecological sustainability into account. For instance, on November 22, 2022, Unilever announced the introduction of dairy ice cream made without the need for cows using a technique known as precision fermentation, which uses fungus and yeast to produce milk proteins in a vat. It isn't easy to replicate milk's many different types of proteins in a lab environment, especially the structure of milk proteins. Further, the Germany Food Emulsifiers market held the largest market share, and the U.K. Food Emulsifiers market was the fastest-growing market in the European Region.

Further, the major countries studied in the market report are The U.S., Canada, German, France, the U.K., Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.



Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

The Asia Pacific Food Emulsifiers market is anticipated to have consistent revenue growth throughout the course of the forecast period. The demand for food emulsifiers in different food products is being constrained by rising health consciousness among people as well as environmental concerns. Specifically in drinks and desserts, manufacturers are concentrating on producing food products that do not require synthetic chemicals like stabilizers, preservatives, thickeners, oils, or emulsifiers, which is likely to constrain the market's ability to develop in terms of revenue. For instance, on November 29, 2022, Jooma announced the introduction of high-quality almond milk made with high-quality almonds that are protein-rich, high in dietary fiber, and high in vitamin E. According to the manufacturer, the product doesn't include any food emulsifiers that may harm customers' health. Moreover, the China Food Emulsifiers market held the largest market share, and the India Food Emulsifiers market was the fastest-growing market in the Asia-Pacific region.

The North American food emulsifiers market held the biggest revenue share in 2022. The processed food business benefits from rapid urbanization, a rise in working women, and changes in food consumption patterns. The widespread use of food emulsifiers in processed foods is boosting Demand for Food Emulsifiers and is anticipated to fuel the market's Expansion in revenue. Additionally, producers are concentrating on creating and introducing high-quality emulsifiers that maintain food products' flavor, texture, and other attributes.

Industry Developments

Evonik Industries AG (Germany)

Evonik has been investing in research and development to introduce innovative food emulsifiers and enhance its product offerings.

The company has been focusing on sustainability initiatives and eco-friendly solutions in line with market trends and regulatory requirements.

DowDuPont (U.S.)

DowDuPont has been involved in the food emulsifiers market through its various subsidiaries and divisions, with a focus on providing high-quality and functional ingredients to the food industry.

The company has been responsive to changing consumer preferences, including demands for clean label and natural food emulsifiers.

Cargill Incorporated (U.S.)

Cargill has been expanding its presence in the food emulsifiers market, leveraging its expertise in agricultural supply chains and food ingredient solutions.

The company has been investing in research and development to introduce innovative food emulsifiers and address evolving consumer preferences.

Food Emulsifiers Key Market Players & Competitive Insights

Leading industry companies are making significant R&D investments to broaden their product offerings, which will spur further Expansion of the market for Food Emulsifiers products. Important market developments include new product releases, contractual agreements, mergers and acquisitions, greater investments, and collaboration with other organizations. Market participants also engage in several strategic actions to increase their worldwide presence. The Food Emulsifiers industry must offer products at reasonable prices to grow and thrive in a more cutthroat and competitive environment.

One of the primary business strategies manufacturers employ in the worldwide Food Emulsifiers industry to benefit customers and expand the market sector is local manufacturing to reduce operating costs. The Food Emulsifiers industry has recently provided some of medicine's most important benefits. Major players in the Food Emulsifiers market, including Kerry Group (Republic of Ireland), Evonik Industries AG(Germany), DowDuPont (U.S.), BASF SE (Germany), Clariant (Switzerland), Koninklijke DSM N.V. (The Netherlands), Akzonobel N.V. (The Netherlands), Cargill Incorporated (U.S.), Lonza(Switzerland), Solvay S.A. (Belgium), Stepan Company (U.S.), and The Lubrizol Corporation (U.S.), and others, are attempting to increase market demand by investing in research and development operations.

Founded in Wilmington, Delaware and headquartered in Minnetonka, Minnesota, Cargill, Incorporated is a privately held American multinational food conglomerate. Established in 1865, it has the greatest revenue of any privately held company in the U.S. For the manufacturing of pectin, a food emulsifier used in dairy goods, confections, drinks, and jams, the Cargill Brazilian Unit constructed a new setup in September 2021.

An international corporation of consumer products with its headquarters in London, England, is called Unilever. Food, condiments, bottled water, baby food, soft drinks, and other items are available from Unilever. For instance, on November 22, 2022, Unilever announced the introduction of dairy ice cream made without the need for cows using a technique known as precision fermentation which uses fungus and yeast to produce milk proteins in a vat. It isn't easy to replicate milk's many different types of proteins in a lab environment, especially the structure of milk proteins.

Key Companies in the Food Emulsifiers market include

  • Kerry Group (Republic of Ireland)

  • Evonik Industries AG(Germany)

  • DowDuPont (U.S.)

  • BASF SE (Germany)

  • Clariant (Switzerland)

  • Koninklijke DSM N.V. (The Netherlands)

  • Akzonobel N.V. (The Netherlands)

  • Cargill Incorporated (U.S.)

  • Lonza(Switzerland)

  • Solvay SA (Belgium)

  • Stepan Company (U.S.)

  • The Lubrizol Corporation (U.S.)

Food Emulsifiers Industry Developments

  • February 2024- InnovoPro, an Israeli company, is getting its clean-label, chickpea protein-powered solutions to the wider food and beverage industry post, demonstrating its ability to bind, foam, blend, and problem-solve other common challenges within plant-based categories. In a substantial movement towards growth, InnovoPro, a leading player in chickpea protein solutions, has disclosed its deliberate expansion to the broader food and beverage market, launching clean-label products and natural emulsifiers. With a brilliant nutritional profile and wide usability in the food industry, InnovoPro's platform, based on CP-Pro 70 concentrate, is, the company claims, the perfect choice for this growing need. A change in leadership couples with the transformation, showcasing the company's commitment to innovation-driven growth. After seven years of leadership as co-founder and first CEO, Taly Nechushtan will be transitioning to the role of Vice Chair. Nechushtan's idealistic guidance has been instrumental in molding InnovoPro's identity and laying the footing for the company's growth and success. Gregory Belt is entering the role of CEO with a resolved commitment to lead InnovoPro forward. With an established track record and profound knowledge in developing new ventures, deliberate planning for innovation-driven growth in companies like AB InBev, and gaining commercial traction, especially in the volatile landscape of North America, Belt brings a wealth of experience to lead the company into the next chapter growing the company's reach with a fresh viewpoint centered on presenting natural emulsifier and clean-label options customized for food and beverage manufacturers. The new CEO, Belt, said that she is happy to get on the InnovoPro journey, which a group of exceptional professionals backs. With their knowledge and devotion, she is confident in their ability to drive the company forward.

  • September 2019: The prominent chemical giant BASF SE has purchased the biotech-based fragrance ingredient startup Isobionics B.V. This purchase aims to increase the business's capacity for producing natural components using recombinant technology.

  • November 2019: A new generation of additive-free aerating agents called Spongolit Pure 10 has been introduced by industry giant BASF SE. Compared to conventional emulsifier-based aeration systems, the recently released solution offers the same stability and aeration for whipped doughs.

Food Emulsifiers Market Segmentation

Food Emulsifiers Source Outlook

  • Plant

  • Animal

  • Synthetic

Food Emulsifiers Type Outlook

  • Lecithin

  • Sorbitan Derivatives

  • Monoglycerides

  • Polyhydric emulsifiers

  • Anionic Emulsifiers

Food Emulsifiers Application Outlook

  • Processed meat

  • Poultry & Fish

  • Bakery & Confectionery

  • Spreads

  • Infant Formula

Food Emulsifiers Regional Outlook

  • North America

    • US

    • Canada

  • Europe

    • Germany

    • France

    • UK

    • Italy

    • Spain

    • Rest of Europe

  • Asia-Pacific

    • China

    • Japan

    • India

    • Australia

    • South Korea

    • Australia

    • Rest of Asia-Pacific

  • Rest of the World

    • Middle East

    • Africa

    • Latin America

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