Deproteinized Whey Market

ID: MRFR/FnB/23784-HCR

111 Pages

Chitranshi Jaiswal

October 2025

Deproteinized Whey Market Research Report: By End Use (Food and Beverage, Animal Feed, Pharmaceuticals, Cosmetics and Personal Care), By Source (Sweet Whey, Acid Whey), By Type (Low Lactose, Lactose Reduced, Lactose-Free), By Form (Powder, Liquid), By Concentration (Low Concentration (50%), Medium Concentration (50-80%), High Concentration (>80%)) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2035.

Summary Table of Contents Segmentation Download PDF

Deproteinized Whey Market Summary

As per MRFR analysis, the Deproteinized Whey Market Size was estimated at 1.756 USD Billion in 2024. The Deproteinized Whey industry is projected to grow from 1.847 USD Billion in 2025 to 3.055 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 5.16 during the forecast period 2025 - 2035.

Key Market Trends & Highlights

The Deproteinized Whey Market is experiencing robust growth driven by health trends and technological advancements.

The demand for clean label products is rising, particularly in North America, which remains the largest market for deproteinized whey.
Asia-Pacific is emerging as the fastest-growing region, fueled by increasing health consciousness and dietary shifts.
The food and beverage segment dominates the market, while the animal feed segment is witnessing rapid growth due to evolving agricultural practices.
Key market drivers include the rising demand in sports nutrition and innovations in food technology, which are shaping product offerings.

Market Size & Forecast

2024 Market Size	1.756 (USD Billion)
2035 Market Size	3.055 (USD Billion)
CAGR (2025 - 2035)	5.16%

Major Players

Fonterra (NZ), Glanbia (IE), Lactalis Ingredients (FR), Arla Foods (DK), FrieslandCampina (NL), Dairy Farmers of America (US), Saputo (CA), Agropur (CA), Synlogic (US)

Deproteinized Whey Market Trends

The Deproteinized Whey Market is currently experiencing a notable transformation, driven by evolving consumer preferences and increasing awareness regarding health and nutrition. This segment of the dairy industry, characterized by its low protein content, is gaining traction among various sectors, including food and beverage, dietary supplements, and animal feed. The growing inclination towards plant-based diets and clean label products appears to be influencing the demand for deproteinized whey, as consumers seek alternatives that align with their health-conscious lifestyles. Furthermore, the rise in functional foods and beverages, which often incorporate deproteinized whey for its nutritional benefits, suggests a promising trajectory for this market. In addition, the Deproteinized Whey Market is likely to benefit from advancements in processing technologies that enhance product quality and functionality. Manufacturers are increasingly focusing on innovation to create value-added products that cater to specific dietary needs, such as lactose-free and low-fat options. This trend indicates a shift towards customization in product offerings, allowing companies to meet diverse consumer demands. As the market continues to evolve, it may also witness increased collaboration between producers and health-focused brands, further solidifying its position within the broader food industry.

Rising Demand for Clean Label Products

Consumers are increasingly seeking transparency in food labeling, leading to a surge in demand for clean label products. This trend is influencing the Deproteinized Whey Market, as manufacturers strive to provide products with minimal processing and recognizable ingredients.

Growth in Functional Foods

The popularity of functional foods is on the rise, with consumers looking for products that offer health benefits beyond basic nutrition. Deproteinized whey is being incorporated into various functional food applications, enhancing its appeal in the market.

Technological Advancements in Processing

Innovations in processing technologies are enhancing the quality and functionality of deproteinized whey. These advancements allow manufacturers to create tailored products that meet specific dietary requirements, thereby expanding market opportunities.

Deproteinized Whey Market Drivers

Innovations in Food Technology

The Deproteinized Whey Market is witnessing a wave of innovations in food technology that enhance the functionality and application of deproteinized whey. Advances in processing techniques, such as membrane filtration and spray drying, are enabling manufacturers to produce deproteinized whey with improved quality and consistency. These innovations not only optimize the nutritional profile of the product but also expand its usability across different food applications. As food manufacturers increasingly seek to incorporate deproteinized whey into their formulations, the market is likely to experience growth driven by these technological advancements. The ability to create tailored products that meet specific consumer demands positions deproteinized whey as a valuable ingredient in the evolving food landscape.

Expansion of Dairy Alternatives

The Deproteinized Whey Market is poised for growth due to the expansion of dairy alternatives. As more consumers adopt plant-based diets or reduce their dairy intake, the demand for deproteinized whey as a functional ingredient in non-dairy products is likely to increase. This trend is particularly relevant in the context of the rising popularity of vegan and lactose-free products. Market data suggests that the dairy alternatives segment is expected to witness a significant increase, with deproteinized whey being utilized for its emulsifying and stabilizing properties in various formulations. This shift not only enhances the appeal of dairy alternatives but also positions deproteinized whey as a key player in the evolving landscape of food and beverage products.

Increasing Health Consciousness

The Deproteinized Whey Market is experiencing a notable surge in demand driven by increasing health consciousness among consumers. As individuals become more aware of the nutritional benefits associated with protein consumption, the demand for deproteinized whey, which is lower in protein but rich in other nutrients, is likely to rise. This trend is particularly evident in regions where consumers are seeking alternatives to traditional protein sources. According to recent data, the market for deproteinized whey is projected to grow at a compound annual growth rate of approximately 6% over the next five years. This growth is indicative of a broader shift towards healthier dietary choices, where deproteinized whey serves as a versatile ingredient in various food products, catering to the needs of health-oriented consumers.

Rising Demand in Sports Nutrition

The Deproteinized Whey Market is benefiting from the rising demand in the sports nutrition sector. Athletes and fitness enthusiasts are increasingly seeking products that support their performance and recovery, leading to a heightened interest in deproteinized whey. This ingredient is often incorporated into protein powders, bars, and ready-to-drink beverages, appealing to consumers looking for convenient and effective nutritional solutions. Recent statistics indicate that the sports nutrition market is projected to grow significantly, with deproteinized whey playing a crucial role in meeting the needs of this demographic. The versatility of deproteinized whey allows it to be formulated into various products, making it an attractive option for manufacturers aiming to capture the attention of health-conscious consumers.

Growing Interest in Nutraceuticals

The Deproteinized Whey Market is experiencing growth fueled by the increasing interest in nutraceuticals. As consumers become more proactive about their health, there is a rising demand for products that offer health benefits beyond basic nutrition. Deproteinized whey, with its rich nutrient profile, is being recognized for its potential health benefits, including immune support and digestive health. Market analysis indicates that the nutraceuticals sector is expanding rapidly, with deproteinized whey being integrated into dietary supplements and functional foods. This trend reflects a broader consumer shift towards products that not only nourish but also contribute to overall well-being, thereby enhancing the market potential for deproteinized whey.

Market Segment Insights

By End Use: Food and Beverage (Largest) vs. Animal Feed (Fastest-Growing)

In the Deproteinized Whey Market, the end use segment is primarily dominated by the Food and Beverage sector, which holds a substantial share due to its extensive application in various food products, nutritional supplements, and functional ingredients. Following closely is the Animal Feed segment, which is gaining notoriety for its role in livestock nutrition and performance enhancement, thereby reflecting its significant share in the market landscape.

Food and Beverage: Dominant vs. Animal Feed: Emerging

The Food and Beverage segment remains dominant in the Deproteinized Whey Market, characterized by its diverse utilization in products such as protein powders, bakery items, and dairy alternatives that cater to the growing consumer demand for health and wellness. On the other hand, the Animal Feed segment is emerging rapidly, driven by the industry's shift towards higher-quality feed which supports animal health and growth efficiency. This segment is increasingly recognized for its potential to improve meat quality and yield, promoting its adoption among livestock producers.

By Source: Sweet Whey (Largest) vs. Acid Whey (Fastest-Growing)

In the Deproteinized Whey Market, Sweet Whey holds the largest market share, primarily due to its widespread application in food products and nutritional supplements. It is favored for its appealing taste and versatile functionality, making it a staple in the industry. Conversely, Acid Whey, while having a smaller share, is rapidly gaining traction among manufacturers and consumers alike, thanks to its unique characteristics and nutritional benefits.

Sweet Whey (Dominant) vs. Acid Whey (Emerging)

Sweet Whey is recognized as the dominant player in the Deproteinized Whey Market segment, offering high protein content, favorable taste, and versatility in product applications. It is commonly used in protein powders, bars, functional foods, and beverages, meeting the growing consumer demand for health-oriented food products. On the other hand, Acid Whey is emerging as a valuable alternative, particularly in the development of innovative food products and supplements. Its composition, featuring beneficial probiotics, caters to health-conscious consumers seeking dietary enhancements. This segment is witnessing increasing interest from manufacturers looking to leverage Acid Whey's unique properties for product differentiation, leading to its rapid growth in the market.

By Type: Low Lactose (Largest) vs. Lactose-Free (Fastest-Growing)

The Deproteinized Whey Market is characterized by three key types: Low Lactose, Lactose Reduced, and Lactose-Free. Among these, Low Lactose holds the majority market share, effectively catering to individuals who are lactose intolerant but still desire dairy protein. Lactose Reduced products have also gained traction, appealing to consumers seeking a milder alternative without completely eliminating lactose. Lactose-Free, although currently a smaller share of the market, is rapidly gaining popularity, reflecting a growing consumer demand for products that provide maximum digestibility and minimal gastrointestinal discomfort. Growth trends within this market segment are driven by an increasing awareness of lactose intolerance and a heightened focus on digestive health among consumers. Health-conscious individuals are increasingly opting for products that offer nutritional benefits while reducing adverse reactions associated with lactose. Furthermore, innovation in processing technologies is making the production of Lactose-Free options more feasible and cost-effective, leading to a surge in availability and acceptance within the broader wellness market.

Low Lactose (Dominant) vs. Lactose-Free (Emerging)

Low Lactose products dominate the Deproteinized Whey Market due to their balance of taste and digestibility, appealing to a large consumer base that includes fitness enthusiasts, athletes, and those managing lactose intolerance. These products maintain a significant portion of the market, providing high-quality protein with reduced lactose levels, thus making them suitable for wider dietary preferences. On the other hand, Lactose-Free offerings represent an emerging trend, appealing particularly to consumers seeking options that are easier on digestion. As the market evolves, Lactose-Free products are becoming more mainstream, backed by increasing consumer education about lactose intolerance, health benefits, and advancements in production methods that enhance taste and texture, positioning them as a viable alternative in a health-focused marketplace.

By Form: Powder (Largest) vs. Liquid (Fastest-Growing)

The Deproteinized Whey Market is primarily influenced by two forms: powder and liquid. Currently, the powdered form dominates the market with its extensive use in a variety of applications including supplements, food products, and beverages. It accounts for a significant share of the market due to its convenience, shelf stability, and versatility. Conversely, the liquid form is gaining traction, characterized by its ease of use and quick dissolution, appealing particularly to consumers seeking ready-to-drink options.

Form: Powder (Dominant) vs. Liquid (Emerging)

The powdered form of deproteinized whey is established as the dominant choice among consumers and manufacturers due to its adaptability in formulation for nutritional products, baking, and dietary supplements. It is preferred for its longer shelf life and concentration, allowing for efficient usage in various industrial applications. In contrast, the liquid form is emerging rapidly, appealing to the growing demand for functional drinks and ready-to-use solutions. Liquid deproteinized whey products are favored for their convenience and instant blendability, catering to health-conscious consumers who prioritize nutritional benefits without the need for preparation.

By Concentration: Medium Concentration (Largest) vs. Low Concentration (Fastest-Growing)

In the Deproteinized Whey Market, the medium concentration segment (50-80%) commands the largest market share, as its versatility in food applications offers significant advantages for manufacturers. This segment's robustness in functionality makes it a preferred choice among dairy processors, leading to stable demand. On the other hand, the low concentration segment is emerging rapidly, favored for its lightweight properties and lower costs, appealing especially to health-conscious consumers. It is increasingly being used in nutritional products, driving an uptick in market interest. Growth in the Deproteinized Whey Market is largely fueled by rising awareness of protein's benefits, including muscle recovery and weight management. The high potency of medium concentration attracts key players looking for innovation, while low concentration is gaining traction in the retail space due to its affordability. Factors such as increasing fitness trends and dietary shifts towards protein-rich items contribute to continued expansion across all three concentration tiers in the market.

Medium Concentration (Dominant) vs. Low Concentration (Emerging)

The medium concentration segment of the Deproteinized Whey Market stands out due to its balanced protein content and functional versatility, making it attractive for incorporation into a variety of food and beverage items. It is often utilized in protein formulations, dairy products, and baked goods. Conversely, the low concentration segment is emerging as a popular choice among budget-conscious consumers and manufacturers focused on cost efficiency. This segment, characterized by lower protein levels, finds its niche in markets where lighter formulations and reduced costs are priorities. Both segments showcase unique advantages: medium concentration maintains dominance through widespread applicability, whereas low concentration's growth is accelerated by rising demand for affordable nutritional products.

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Regional Insights

North America : Market Leader in Innovation

North America is the largest market for deproteinized whey, holding approximately 45% of the global market share. The region's growth is driven by increasing health consciousness among consumers, rising demand for protein-rich diets, and a robust dairy industry. Regulatory support for dairy production and innovation in processing technologies further catalyze market expansion. The U.S. and Canada are the primary contributors to this growth, with favorable policies promoting dairy farming and product development. The competitive landscape in North America is characterized by the presence of major players such as Dairy Farmers of America, Saputo, and Glanbia. These companies leverage advanced technologies and strong distribution networks to meet the growing demand for deproteinized whey. The market is also witnessing collaborations and partnerships aimed at enhancing product offerings and expanding market reach. This dynamic environment positions North America as a hub for innovation in the dairy sector.

Europe : Emerging Market with Potential

Europe is the second-largest market for deproteinized whey, accounting for approximately 30% of the global share. The region's growth is propelled by increasing consumer awareness regarding health benefits associated with whey products, alongside supportive regulations from the European Food Safety Authority. The demand for clean-label products and natural ingredients is also on the rise, driving manufacturers to innovate and adapt their offerings to meet these trends. Leading countries in Europe include Germany, France, and the Netherlands, where key players like Lactalis Ingredients and FrieslandCampina operate. The competitive landscape is marked by a mix of large multinational corporations and smaller, specialized firms. The presence of established dairy processing facilities and a strong focus on sustainability further enhance the region's market potential. As the demand for high-quality protein sources continues to grow, Europe is well-positioned for future expansion.

Asia-Pacific : Rapidly Growing Market Segment

Asia-Pacific is witnessing rapid growth in the deproteinized whey market, driven by increasing health awareness and rising disposable incomes. The region holds approximately 20% of the global market share, with countries like China and India leading the charge. The growing trend of fitness and wellness among consumers is propelling demand for protein supplements, including deproteinized whey. Additionally, favorable government policies promoting dairy farming and exports are expected to further boost market growth. The competitive landscape in Asia-Pacific is evolving, with both local and international players vying for market share. Key companies such as Fonterra and Synlogic are expanding their presence in the region through strategic partnerships and product innovations. The market is characterized by a diverse range of applications, including food and beverages, dietary supplements, and sports nutrition, catering to the varied preferences of consumers across different countries.

Middle East and Africa : Untapped Market Opportunities

The Middle East and Africa region is gradually emerging as a potential market for deproteinized whey, currently holding about 5% of the global market share. The growth is driven by increasing urbanization, rising health awareness, and a shift towards protein-rich diets. Additionally, government initiatives aimed at enhancing dairy production and food security are expected to catalyze market growth in the coming years. Countries like South Africa and the UAE are leading this trend, with a growing focus on dairy consumption. The competitive landscape in this region is still developing, with a mix of local and international players entering the market. Companies are increasingly focusing on product diversification and innovation to cater to the unique tastes and preferences of consumers. The presence of key players such as Arla Foods and Agropur is notable, as they seek to establish a foothold in this untapped market, presenting significant opportunities for growth and expansion.

Deproteinized Whey Market Regional Image

Key Players and Competitive Insights

Major players in the Deproteinized Whey Market are constantly striving to gain a competitive edge by investing in research and development, expanding their product portfolio, and strengthening their distribution channels.

Leading Deproteinized Whey Market players are focused on developing innovative products that meet the evolving needs of consumers.

The Deproteinized Whey Market is characterized by intense competition, with key players adopting various strategies to differentiate their offerings and increase their market share.

Strategic partnerships, acquisitions, and collaborations are common in the Deproteinized Whey Market space as companies seek to expand their reach and enhance their capabilities.

Furthermore, Deproteinized Whey Market development is driven by ongoing technological advancements, such as the development of new production techniques and the use of advanced equipment.

Fonterra, a leading player in the Deproteinized Whey Market, has established a strong presence and a diverse product portfolio that caters to the needs of various industries.

The company is committed to sustainability and innovation and invests heavily in research and development to drive Deproteinized Whey Market growth. Fonterra's extensive distribution network and established customer base provide it with a competitive advantage in the market.

The company's focus on quality and customer satisfaction has enabled it to maintain a strong reputation and build lasting relationships with its partners.

Arla Foods, another major player in the Deproteinized Whey Market, is known for its high-quality dairy products and innovative solutions. The company has a strong presence in Europe and is expanding its reach into other regions.

Arla Foods is committed to sustainable practices throughout its operations and is focused on reducing its environmental footprint. The company's investment in research and development has led to the development of new products and technologies that cater to the evolving needs of the market.

Arla Foods' commitment to innovation and customer satisfaction has positioned it as a strong competitor in the Deproteinized Whey Market.

Key Companies in the Deproteinized Whey Market market include

Industry Developments

The growing demand for deproteinized whey in the food and beverage industry, particularly in infant formula and sports nutrition products, is driving market growth.

Increasing health consciousness among consumers and the rising prevalence of lactose intolerance are further contributing to the market's expansion. Major players in the market include Glanbia, Arla Foods, and Davisco Foods International, Inc.

Recent developments include the launch of new deproteinized whey products with enhanced functionalities and the expansion of production capacities by key manufacturers to meet the growing demand.

Future Outlook

Deproteinized Whey Market Future Outlook

The Deproteinized Whey Market is projected to grow at a 5.16% CAGR from 2024 to 2035, driven by rising health consciousness, demand for protein supplements, and innovative product applications.

New opportunities lie in:

Expansion into plant-based protein blends
Development of customized nutritional formulations
Strategic partnerships with fitness and wellness brands

By 2035, the Deproteinized Whey Market is expected to achieve robust growth and diversification.

Market Segmentation

Deproteinized Whey Market Form Outlook

Powder
Liquid

Deproteinized Whey Market Type Outlook

Low Lactose
Lactose Reduced
Lactose-Free

Deproteinized Whey Market Source Outlook

Sweet Whey
Acid Whey

Deproteinized Whey Market End Use Outlook

Food and Beverage
Animal Feed
Pharmaceuticals
Cosmetics and Personal Care

Deproteinized Whey Market Concentration Outlook

Low Concentration (50%)
Medium Concentration (50-80%)
High Concentration (>80%)

Report Scope

MARKET SIZE 2024	1.756(USD Billion)
MARKET SIZE 2025	1.847(USD Billion)
MARKET SIZE 2035	3.055(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)	5.16% (2024 - 2035)
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR	2024
Market Forecast Period	2025 - 2035
Historical Data	2019 - 2024
Market Forecast Units	USD Billion
Key Companies Profiled	Market analysis in progress
Segments Covered	Market segmentation analysis in progress
Key Market Opportunities	Growing demand for plant-based protein alternatives enhances opportunities in the Deproteinized Whey Market.
Key Market Dynamics	Rising demand for plant-based protein alternatives drives innovation and competition in the deproteinized whey market.
Countries Covered	North America, Europe, APAC, South America, MEA

FAQs

What is the current valuation of the Deproteinized Whey Market as of 2024?

The Deproteinized Whey Market was valued at 1.756 USD Billion in 2024.

What is the projected market valuation for the Deproteinized Whey Market in 2035?

The market is projected to reach 3.055 USD Billion by 2035.

What is the expected CAGR for the Deproteinized Whey Market during the forecast period 2025 - 2035?

The expected CAGR for the Deproteinized Whey Market during 2025 - 2035 is 5.16%.

Which companies are considered key players in the Deproteinized Whey Market?

Key players include Fonterra, Glanbia, Lactalis Ingredients, Arla Foods, FrieslandCampina, Dairy Farmers of America, Saputo, Agropur, and Synlogic.

What segment of the Deproteinized Whey Market had the highest valuation in 2024?

The Food and Beverage segment had the highest valuation at 0.8 USD Billion in 2024.

How does the valuation of the Animal Feed segment compare to the Pharmaceuticals segment in 2024?

In 2024, the Animal Feed segment was valued at 0.5 USD Billion, while the Pharmaceuticals segment was valued at 0.256 USD Billion.

What is the projected valuation for the Sweet Whey segment by 2035?

The Sweet Whey segment is projected to reach 1.775 USD Billion by 2035.

What types of Deproteinized Whey are expected to see growth in the 2025 - 2035 period?

Types such as Lactose Reduced and Lactose-Free are expected to see growth, with projected valuations of 1.05 USD Billion and 1.122 USD Billion respectively by 2035.

What form of Deproteinized Whey is anticipated to dominate the market by 2035?

The Powder form is anticipated to dominate, with a projected valuation of 1.775 USD Billion by 2035.

What concentration levels of Deproteinized Whey are expected to grow the most by 2035?

The Medium Concentration (50-80%) segment is expected to grow the most, with a projected valuation of 1.175 USD Billion by 2035.

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