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    Brazil Sugar Free Chocolate Market

    ID: MRFR/F-B & N/46765-HCR
    128 Pages
    Snehal Singh
    September 2025

    Brazil Sugar-Free Chocolate Market Research Report By Main Ingredients (Cocoa Beans, Sugar Substitute, Cocoa Butter, Fat & Oil, Cocoa Liquor, Others), By Category (100% Sugar Free, No Added Sugar), By Type (Dark, Milk, White) and By Distribution Channel (Store Based, Non-Store Based) - Forecast to 2035

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    Brazil Sugar Free Chocolate Market Research Report - Forecast Till 2035 Infographic
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    Table of Contents

    Brazil Sugar Free Chocolate Market Summary

    The Brazil Sugar-Free Chocolate market is projected to experience substantial growth over the next decade.

    Key Market Trends & Highlights

    Brazil Sugar-Free Chocolate Key Trends and Highlights

    • The market valuation is expected to grow from 750 USD Million in 2024 to 2500 USD Million by 2035.
    • A compound annual growth rate (CAGR) of 11.57 percent is anticipated from 2025 to 2035.
    • The increasing health consciousness among consumers is driving the demand for sugar-free alternatives in Brazil.
    • Growing adoption of sugar-free products due to rising awareness of health benefits is a major market driver.

    Market Size & Forecast

    2024 Market Size 750 (USD Million)
    2035 Market Size 2500 (USD Million)
    CAGR (2025 - 2035) 11.57%
    Largest Regional Market Share in 2024 Brazil)

    Major Players

    Petrobras (BR), Itaú Unibanco (BR), Bradesco (BR), Banco do Brasil (BR), Ambev (BR), Vale (BR), Magazine Luiza (BR), JBS (BR), Embraer (BR)

    Brazil Sugar Free Chocolate Market Trends

    The Brazil Sugar-Free Chocolate Market is experiencing notable growth influenced by various key market drivers. A rising health consciousness among Brazilian consumers is prompting a shift toward sugar-free alternatives as individuals seek to reduce sugar intake and manage weight. Government campaigns promoting healthier eating and lifestyle choices have further accelerated this trend, encouraging a broader acceptance of sugar-free options. Additionally, there is an increasing demand for chocolate products that cater to dietary restrictions, such as those required by diabetics and individuals following low-carb diets, enhancing the appeal of sugar-free chocolates.

    Opportunities in the Brazil Sugar-Free Chocolate Market are expanding as local manufacturers and global brands recognize the potential of this segment. The growth of e-commerce platforms in Brazil provides a robust avenue for distribution, enabling brands to reach a wider audience, especially in urban areas. Furthermore, innovations in ingredient sourcing that leverage Brazilian raw materials can create unique product offerings, appealing to both consumers who value quality and those interested in supporting local agriculture. Recent trends indicate a surge in the popularity of gourmet and artisan sugar-free chocolates, reflecting a taste for premium confectionery.

    There is also a growing interest in organic and natural sweeteners within the Brazilian market, with consumers gravitating towards products that align with their values regarding health and sustainability. This evolution is driving partnerships between businesses and local farmers to ensure access to high-quality, sustainable ingredients. Overall, the Brazil Sugar-Free Chocolate Market is poised for growth as consumer preferences continue to evolve towards healthier, more sustainable choices.

    Brazil Sugar Free Chocolate Market Drivers

    Market Segment Insights

    Sugar-Free Chocolate Market Main Ingredients Insights  

    The Brazil Sugar-Free Chocolate Market showcases a diverse array of main ingredients that significantly influence the production and consumer acceptance of these products. The primary components encompass Cocoa Beans, Sugar Substitute, Cocoa Butter, Fat and Oil, Cocoa Liquor, and Other ingredients, each playing a crucial role in the overall formulation. Cocoa Beans serve as the foundation of chocolate, providing essential flavor, aroma, and health benefits, notably among Brazil's robust cocoa production regions like Bahia and Pará, which are recognized internationally for their high-quality beans.

    The preference for Sugar Substitutes has surged, driven by a growing health-conscious population seeking to reduce sugar intake without compromising on taste. This trend aligns with Brazil's ongoing national initiatives towards healthier eating and lifestyle choices. Cocoa Butter remains vital for its emollient properties that enhance mouthfeel and texture, as well as its ability to stabilize chocolate products. Simultaneously, Fat and Oil contribute to the smoothness and palatability of sugar-free chocolates, balancing out the other flavors while ensuring the overall consistency of the product.

    Cocoa Liquor, integral to both flavor and color, allows for the formulation of robust and rich chocolates, thus appealing to a wide consumer base. Finally, the category of Other ingredients includes flavorings, plant-based additives, and fortifications that cater to various consumer preferences, such as vegan, gluten-free, and organic options. This rich diversity in main ingredients accentuates the market's adaptability to changing consumer trends, supported by Brazil's agricultural resources that offer abundant and varied ingredient sources.

    Overall, these ingredients not only drive the innovation within the Brazil Sugar-Free Chocolate Market but also harmonize with the increasing consumer demand for healthier chocolaty indulgences, reflecting a broader global shift towards more mindful consumption patterns.

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Sugar-Free Chocolate Market Category Insights  

    The Brazil Sugar-Free Chocolate Market comprises various categories, mainly 100% Sugar Free and No Added Sugar, both of which reflect the growing consumer demand for healthier options. The significant shift towards health consciousness among Brazilian consumers, driven by an increase in dietary-related health issues, has led to a strong preference for these categories. The 100% Sugar Free segment is particularly important, catering to a niche market of individuals with specific health conditions such as diabetes while also appealing to a broader audience seeking to reduce sugar intake.

    Meanwhile, the No Added Sugar category is gaining traction among those who want a sweet treat without guilt, thus attracting health-conscious consumers across various demographics. Together, these segments not only spotlight the evolving eating habits in Brazil but also underscore opportunities for brands to innovate and expand their offerings that align with wellness trends. Brazil's ongoing initiatives to promote healthier lifestyles further amplify the potential growth in the Sugar-Free Chocolate Market, creating a robust environment for investment in these product categories.

    Sugar-Free Chocolate Market Type Insights  

    The Brazil Sugar-Free Chocolate Market exhibits diverse offerings categorized primarily into dark, milk, and white chocolate types. Each type plays a significant role in catering to varying consumer preferences and dietary needs. Dark chocolate, known for its rich flavor and higher antioxidant levels, is often favored by health-conscious individuals and is viewed as a premium option in the market. Milk chocolate holds a considerable share, appealing to consumers seeking a balance between sweetness and richness, making it widely popular among all age groups.

    Meanwhile, white chocolate, while not technically chocolate due to the absence of cocoa solids, garners attention for its creamy texture and unique flavor. The market has seen a shift towards these sugar-free variations due to increased health awareness and dietary restrictions across Brazil, as consumers opt for indulgence without the added calories. This trend is further supported by the rise in demand for healthier snack alternatives, providing opportunities for brands to innovate in flavors and formulations within the Brazil Sugar-Free Chocolate Market.

    Sugar-Free Chocolate Market Distribution Channel Insights  

    The Brazil Sugar-Free Chocolate Market showcases a diverse range of Distribution Channels, primarily categorized into Store Based and Non-Store Based methods. The Store Based segment dominates the distribution landscape, encompassing supermarkets, convenience stores, and specialty shops, fostering consumer access and convenience. With Brazil's urban population and growing health awareness, brick-and-mortar outlets have become essential for capturing the attention of health-conscious chocolate lovers. In contrast, the Non-Store Based segment, which includes e-commerce platforms and direct sales, has gained significant traction due to the COVID-19 pandemic, as consumers increasingly favor online shopping for its convenience and variety.

    This segment provides an opportunity for brands to cater to a broader audience, especially younger demographics who are more inclined to shop online. The rising trend of health and wellness in Brazil continues to drive demand for sugar-free alternatives across all distribution channels, reflecting changing consumer preferences. The increasing emphasis on product transparency and healthy eating is likely to enhance the growth potential of both segments in the coming years, making the Distribution Channel a crucial aspect of the Brazil Sugar-Free Chocolate Market.

    Get more detailed insights about Brazil Sugar Free Chocolate Market Research Report - Forecast Till 2035

    Regional Insights

    Key Players and Competitive Insights

    The Brazil Sugar-Free Chocolate Market has been experiencing an evolution driven by an increasing demand for healthier confectionery alternatives, particularly among health-conscious consumers and those with dietary restrictions. Sugar-free chocolates offer a unique proposition by catering to various consumer needs, such as diabetes management, obesity prevention, and general wellness, thus creating a competitive landscape teeming with innovation and variety. The market is characterized by player diversification and the introduction of premium and gourmet sugar-free products, further intensifying competition.

    Companies are investing in research and development to create diverse flavors and texture profiles that mimic traditional chocolates while maintaining a sugar-free formulation. The growing trend of health and wellness in Brazil is steering the market towards greater sustainability, transparency, and clean-label products, setting the stage for a dynamic competitive environment among established and emerging players.

    Way Chocolate has positioned itself effectively within the Brazil Sugar-Free Chocolate Market by focusing on high-quality ingredients and innovative flavors tailored to local tastes. The company's strength lies in its strong brand reputation and commitment to creating sugar-free products that do not compromise on flavor or texture. Way Chocolate benefits from a dedicated consumer base that seeks to indulge in sweet treats while adhering to dietary restrictions. The company has also been proactive in leveraging local sourcing to enhance its product appeal and sustainability efforts, resonating well with Brazilian consumers who are increasingly mindful of their consumption choices.

    The market presence of Way Chocolate is further strengthened by its effective marketing strategies that highlight the health benefits of sugar-free alternatives, enabling it to maintain a competitive edge in this rapidly evolving sector.

    Mondelez International plays a significant role in shaping the Brazil Sugar-Free Chocolate Market through its strong portfolio of well-recognized brands and products tailored to the needs of Brazilian consumers. The company's key offerings include various sugar-free chocolate options that cater to health-conscious individuals and those seeking indulgence without guilt. Mondelez's market presence is bolstered by its extensive distribution network and partnerships, ensuring that its products are widely accessible across multiple retail channels.

    The strength of Mondelez International lies not only in its robust product innovation but also in its strategic mergers and acquisitions, allowing it to expand its range of sugar-free offerings and tap into new consumer segments in Brazil. This proactive approach to market development enhances Mondelez's competitiveness and establishes the company as a leader in the sugar-free segment, satisfying the growing demand for healthier confectionery choices among Brazilian consumers.

    Key Companies in the Brazil Sugar Free Chocolate Market market include

    Industry Developments

    Market Segmentation

    Sugar-Free Chocolate Market Type Outlook

    • Store Based 
    • Non-Store Based 

    Sugar-Free Chocolate Market Category Outlook

    • Dark 
    • Milk 
    • White 

    Sugar-Free Chocolate Market Main Ingredients Outlook

    • 100% Sugar Free 
    • No Added Sugar 

    Sugar-Free Chocolate Market Distribution Channel Outlook

    • Store Based 
    • Non-Store Based 

    Report Scope

    Report Scope
    Report Attribute/Metric Details
    Market Size 2023 72.11(USD Million)
    Market Size 2024 90.0(USD Million)
    Market Size 2035 152.0(USD Million)
    Compound Annual Growth Rate (CAGR) 4.88% (2025 - 2035)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2024
    Market Forecast Period 2025 - 2035
    Historical Data 2019 - 2024
    Market Forecast Units USD Million
    Key Companies Profiled Way Chocolate, Mondelez International, Nestle, Cacau Show, Kraft Foods, Cacao Barry, Lacta, Hershey, Mavalério, Noble Sweets, Dr. Oetker, Lindt, Chocolates Brasil Cacau, Dengo Chocolates, Ferrero
    Segments Covered Main Ingredients, Category, Type, Distribution Channel
    Key Market Opportunities Health-conscious consumer growth, Increasing demand for diabetic treats, Expanding e-commerce sales channels, Innovative flavors and ingredients, Rising interest in sustainable products
    Key Market Dynamics health consciousness rise, increasing diabetic population, preference for premium products, growing online retail channels, innovative flavors and ingredients
    Countries Covered Brazil

    Market Highlights

    Author

    Snehal Singh
    Assistant Manager - Research

    High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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    FAQs

    What is the expected market size of the Brazil Sugar-Free Chocolate Market in 2024?

    The Brazil Sugar-Free Chocolate Market is expected to be valued at 90.0 USD Million in 2024.

    What will be the projected market size of the Brazil Sugar-Free Chocolate Market by 2035?

    The projected market size of the Brazil Sugar-Free Chocolate Market is anticipated to reach 152.0 USD Million by 2035.

    What is the expected compound annual growth rate (CAGR) for the Brazil Sugar-Free Chocolate Market from 2025 to 2035?

    The expected CAGR for the Brazil Sugar-Free Chocolate Market from 2025 to 2035 is 4.88%.

    Which segment in the Brazil Sugar-Free Chocolate Market holds the highest value in 2024?

    In 2024, the Sugar Substitute segment is valued at 27.0 USD Million, making it the highest-valued segment.

    Who are the major players in the Brazil Sugar-Free Chocolate Market?

    Key players in the Brazil Sugar-Free Chocolate Market include Way Chocolate, Mondelez International, Nestle, and Hershey.

    What will be the expected market value of Cocoa Beans in the Brazil Sugar-Free Chocolate Market by 2035?

    The expected market value of Cocoa Beans in 2035 is projected to be 37.0 USD Million.

    What is the projected market value for Cocoa Butter in the Brazil Sugar-Free Chocolate Market by 2035?

    The projected market value for Cocoa Butter in 2035 is expected to be 30.0 USD Million.

    What challenges does the Brazil Sugar-Free Chocolate Market face in its growth?

    Challenges include competition from traditional chocolates and consumer perception regarding sugar-free products.

    What opportunities exist for growth in the Brazil Sugar-Free Chocolate Market?

    Opportunities exist to increase health consciousness among consumers and rising demand for sugar-free products.

    How does the growth of the Brazil Sugar-Free Chocolate Market compare across different segments?

    From 2025 to 2035, all segments, including Cocoa Beans, Sugar Substitute, and others, are expected to show consistent growth.

    1. |- TABLE OF CONTENTS 1. EXECUTIVE SUMMARY 1.1. Market Overview 1.2. Key Findings 1.3. Market Segmentation 1.4. Competitive Landscape 1.5. Challenges and Opportunities 1.6. Future Outlook 2. MARKET INTRODUCTION 2.1. Definition 2.2. Scope of the study 2.2.1. Research Objective 2.2.2. Assumption 2.2.3. Limitations 3. RESEARCH METHODOLOGY 3.1. Overview 3.2. Data Mining 3.3. Secondary Research 3.4. Primary Research 3.4.1. Primary Interviews and Information Gathering Process 3.4.2. Breakdown of Primary Respondents 3.5. Forecasting Model 3.6. Market Size Estimation 3.6.1. Bottom-Up Approach 3.6.2. Top-Down Approach 3.7. Data Triangulation 3.8. Validation 4. MARKET DYNAMICS 4.1. Overview 4.2. Drivers 4.3. Restraints 4.4. Opportunities 5. MARKET FACTOR ANALYSIS 5.1. Value chain Analysis 5.2. Porter's Five Forces Analysis 5.2.1. Bargaining Power of Suppliers 5.2.2. Bargaining Power of Buyers 5.2.3. Threat of New Entrants 5.2.4. Threat of Substitutes 5.2.5. Intensity of Rivalry 5.3. COVID-19 Impact Analysis 5.3.1. Market Impact Analysis 5.3.2. Regional Impact 5.3.3. Opportunity and Threat Analysis 6. BRAZIL SUGAR-FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (USD MILLION) 6.1. Cocoa Beans 6.2. Sugar Substitute 6.3. Cocoa Butter 6.4. Fat & Oil 6.5. Cocoa Liquor 6.6. Others 7. BRAZIL SUGAR-FREE CHOCOLATE MARKET, BY CATEGORY (USD MILLION) 7.1. 100% Sugar Free 7.2. No Added Sugar 8. BRAZIL SUGAR-FREE CHOCOLATE MARKET, BY TYPE (USD MILLION) 8.1. Dark 8.2. Milk 8.3. White 9. BRAZIL SUGAR-FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL (USD MILLION) 9.1. Store Based 9.2. Non-Store Based 10. COMPETITIVE LANDSCAPE 10.1. Overview 10.2. Competitive Analysis 10.3. Market share Analysis 10.4. Major Growth Strategy in the Sugar-Free Chocolate Market 10.5. Competitive Benchmarking 10.6. Leading Players in Terms of Number of Developments in the Sugar-Free Chocolate Market 10.7. Key developments and growth strategies 10.7.1. New Product Launch/Service Deployment 10.7.2. Merger & Acquisitions 10.7.3. Joint Ventures 10.8. Major Players Financial Matrix 10.8.1. Sales and Operating Income 10.8.2. Major Players R&D Expenditure. 2023 11. COMPANY PROFILES 11.1. Way Chocolate 11.1.1. Financial Overview 11.1.2. Products Offered 11.1.3. Key Developments 11.1.4. SWOT Analysis 11.1.5. Key Strategies 11.2. Mondelez International 11.2.1. Financial Overview 11.2.2. Products Offered 11.2.3. Key Developments 11.2.4. SWOT Analysis 11.2.5. Key Strategies 11.3. Nestle 11.3.1. Financial Overview 11.3.2. Products Offered 11.3.3. Key Developments 11.3.4. SWOT Analysis 11.3.5. Key Strategies 11.4. Cacau Show 11.4.1. Financial Overview 11.4.2. Products Offered 11.4.3. Key Developments 11.4.4. SWOT Analysis 11.4.5. Key Strategies 11.5. Kraft Foods 11.5.1. Financial Overview 11.5.2. Products Offered 11.5.3. Key Developments 11.5.4. SWOT Analysis 11.5.5. Key Strategies 11.6. Cacao Barry 11.6.1. Financial Overview 11.6.2. Products Offered 11.6.3. Key Developments 11.6.4. SWOT Analysis 11.6.5. Key Strategies 11.7. Lacta 11.7.1. Financial Overview 11.7.2. Products Offered 11.7.3. Key Developments 11.7.4. SWOT Analysis 11.7.5. Key Strategies 11.8. Hershey 11.8.1. Financial Overview 11.8.2. Products Offered 11.8.3. Key Developments 11.8.4. SWOT Analysis 11.8.5. Key Strategies 11.9. Mavalério 11.9.1. Financial Overview 11.9.2. Products Offered 11.9.3. Key Developments 11.9.4. SWOT Analysis 11.9.5. Key Strategies 11.10. Noble Sweets 11.10.1. Financial Overview 11.10.2. Products Offered 11.10.3. Key Developments 11.10.4. SWOT Analysis 11.10.5. Key Strategies 11.11. Dr. Oetker 11.11.1. Financial Overview 11.11.2. Products Offered 11.11.3. Key Developments 11.11.4. SWOT Analysis 11.11.5. Key Strategies 11.12. Lindt 11.12.1. Financial Overview 11.12.2. Products Offered 11.12.3. Key Developments 11.12.4. SWOT Analysis 11.12.5. Key Strategies 11.13. Chocolates Brasil Cacau 11.13.1. Financial Overview 11.13.2. Products Offered 11.13.3. Key Developments 11.13.4. SWOT Analysis 11.13.5. Key Strategies 11.14. Dengo Chocolates 11.14.1. Financial Overview 11.14.2. Products Offered 11.14.3. Key Developments 11.14.4. SWOT Analysis 11.14.5. Key Strategies 11.15. Ferrero 11.15.1. Financial Overview 11.15.2. Products Offered 11.15.3. Key Developments 11.15.4. SWOT Analysis 11.15.5. Key Strategies 12. APPENDIX 12.1. References 12.2. Related Reports LIST OF TABLES TABLE 1. LIST OF ASSUMPTIONS TABLE 2. BRAZIL SUGAR-FREE CHOCOLATE MARKET SIZE ESTIMATES & FORECAST, BY MAIN INGREDIENTS, 2019-2035 (USD BILLIONS) TABLE 3. BRAZIL SUGAR-FREE CHOCOLATE MARKET SIZE ESTIMATES & FORECAST, BY CATEGORY, 2019-2035 (USD BILLIONS) TABLE 4. BRAZIL SUGAR-FREE CHOCOLATE MARKET SIZE ESTIMATES & FORECAST, BY TYPE, 2019-2035 (USD BILLIONS) TABLE 5. BRAZIL SUGAR-FREE CHOCOLATE MARKET SIZE ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2019-2035 (USD BILLIONS) TABLE 6. PRODUCT LAUNCH/PRODUCT DEVELOPMENT/APPROVAL TABLE 7. ACQUISITION/PARTNERSHIP LIST OF FIGURES FIGURE 1. MARKET SYNOPSIS FIGURE 2. BRAZIL SUGAR-FREE CHOCOLATE MARKET ANALYSIS BY MAIN INGREDIENTS FIGURE 3. BRAZIL SUGAR-FREE CHOCOLATE MARKET ANALYSIS BY CATEGORY FIGURE 4. BRAZIL SUGAR-FREE CHOCOLATE MARKET ANALYSIS BY TYPE FIGURE 5. BRAZIL SUGAR-FREE CHOCOLATE MARKET ANALYSIS BY DISTRIBUTION CHANNEL FIGURE 6. KEY BUYING CRITERIA OF SUGAR-FREE CHOCOLATE MARKET FIGURE 7. RESEARCH PROCESS OF MRFR FIGURE 8. DRO ANALYSIS OF SUGAR-FREE CHOCOLATE MARKET FIGURE 9. DRIVERS IMPACT ANALYSIS: SUGAR-FREE CHOCOLATE MARKET FIGURE 10. RESTRAINTS IMPACT ANALYSIS: SUGAR-FREE CHOCOLATE MARKET FIGURE 11. SUPPLY / VALUE CHAIN: SUGAR-FREE CHOCOLATE MARKET FIGURE 12. SUGAR-FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS, 2025 (% SHARE) FIGURE 13. SUGAR-FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS, 2019 TO 2035 (USD Billions) FIGURE 14. SUGAR-FREE CHOCOLATE MARKET, BY CATEGORY, 2025 (% SHARE) FIGURE 15. SUGAR-FREE CHOCOLATE MARKET, BY CATEGORY, 2019 TO 2035 (USD Billions) FIGURE 16. SUGAR-FREE CHOCOLATE MARKET, BY TYPE, 2025 (% SHARE) FIGURE 17. SUGAR-FREE CHOCOLATE MARKET, BY TYPE, 2019 TO 2035 (USD Billions) FIGURE 18. SUGAR-FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL, 2025 (% SHARE) FIGURE 19. SUGAR-FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL, 2019 TO 2035 (USD Billions) FIGURE 20. BENCHMARKING OF MAJOR COMPETITORS

    Brazil Sugar-Free Chocolate Market Segmentation

    • Sugar-Free Chocolate Market By Main Ingredients (USD Million, 2019-2035)
      • Cocoa Beans
      • Sugar Substitute
      • Cocoa Butter
      • Fat & Oil
      • Cocoa Liquor
      • Others
    • Sugar-Free Chocolate Market By Category (USD Million, 2019-2035)
      • 100% Sugar Free
      • No Added Sugar
    • Sugar-Free Chocolate Market By Type (USD Million, 2019-2035)
      • Dark
      • Milk
      • White
    • Sugar-Free Chocolate Market By Distribution Channel (USD Million, 2019-2035)
      • Store Based
      • Non-Store Based

     

     

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