• Cat-intel
  • MedIntelliX
  • Resources
  • About Us
  • Request Free Sample ×

    Kindly complete the form below to receive a free sample of this Report

    Leading companies partner with us for data-driven Insights

    clients tt-cursor
    Hero Background

    Anthocyanin Market

    ID: MRFR/F-B & N/24537-HCR
    128 Pages
    Snehal Singh
    October 2025

    Anthocyanin Market Research Report By Source (Fruits, Vegetables, Grains, Other Plant Sources), By Type (Anthocyanidins, Anthocyanins), By Application (Food and Beverages, Dietary Supplements, Cosmetics and Personal Care Products, Pharmaceuticals, Other Applications), By Extraction Method (Solvent Extraction, Supercritical Fluid Extraction, Ultrasonic Extraction, Other Extraction Methods), By Chemical Modification (Encapsulation, Esterification, Glycosylation, Other Chemical Modifications) and By Regional (North America, Europe, South Ameri...

    Share:
    Download PDF ×

    We do not share your information with anyone. However, we may send you emails based on your report interest from time to time. You may contact us at any time to opt-out.

    Anthocyanin Market Infographic
    Purchase Options

    Anthocyanin Market Summary

    The Global Anthocyanin Market is projected to grow from 1.09 USD Billion in 2024 to 2.12 USD Billion by 2035, reflecting a robust growth trajectory.

    Key Market Trends & Highlights

    Global Anthocyanin Key Trends and Highlights

    • The market is expected to witness a compound annual growth rate (CAGR) of 6.26% from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 2.13 USD Billion, indicating strong demand for anthocyanin products.
    • in 2024, the market is valued at 1.09 USD Billion, showcasing the current size and potential for expansion.
    • Growing adoption of natural food colorants due to increasing consumer preference for clean label products is a major market driver.

    Market Size & Forecast

    2024 Market Size 1.09 (USD Billion)
    2035 Market Size 2.12 (USD Billion)
    CAGR (2025-2035) 6.23%

    Major Players

    Sensient Technologies Corporation, DDW The Colour House, Chr. Hansen, Shanghai Natural Ingredient co., Ltd., Kerry Group, Kalsec, Indena, Givaudan, DSM, Evolva, SAAB Mauri, Naturex, Lycored, Shandong Tianda Phytochem Co., Ltd., SanHerb International, Zhejiang NHU Special Food Co., Ltd.

    Anthocyanin Market Trends

    The Global Anthocyanin Market is witnessing notable growth, driven by increasing consumer demand for natural and functional ingredients. Anthocyanins are gaining popularity in the food and beverage industry due to their antioxidant properties and potential health benefits. The rising trend towards healthy and clean-label products is creating significant opportunities for anthocyanin manufacturers.

    The trend towards personalization is also shaping the market, with consumers seeking products tailored to their specific health and wellness needs.

    The increasing consumer preference for natural food colorants and health-promoting compounds suggests a robust growth trajectory for the anthocyanin market, driven by its antioxidant properties and potential health benefits.

    U.S. Department of Agriculture

    Anthocyanin Market Drivers

    Rising Health Awareness

    The Global Anthocyanin Market Industry experiences a notable surge in demand driven by increasing health consciousness among consumers. Anthocyanins, recognized for their antioxidant properties, are gaining traction as natural food colorants and dietary supplements. As individuals become more aware of the health benefits associated with anthocyanin-rich foods, such as berries and red cabbage, the market is projected to reach 1.09 USD Billion in 2024. This growing preference for natural ingredients over synthetic alternatives reflects a broader trend towards healthier lifestyles, thereby propelling the Global Anthocyanin Market Industry forward.

    Expansion of Functional Foods

    The Global Anthocyanin Market Industry is significantly influenced by the expansion of functional foods, which are increasingly incorporated into daily diets. These foods, enriched with anthocyanins, are perceived as beneficial for health, particularly in managing chronic diseases. The market is expected to grow as manufacturers innovate and introduce new products that highlight the health benefits of anthocyanins. This trend aligns with the projected growth of the market to 2.13 USD Billion by 2035, indicating a robust CAGR of 6.26% from 2025 to 2035. The integration of anthocyanins in functional foods underscores their importance in modern nutrition.

    Growing Demand in Beverage Industry

    The beverage sector plays a pivotal role in the Global Anthocyanin Market Industry, as consumers increasingly seek natural colorants and health-enhancing ingredients. Anthocyanins are widely used in juices, smoothies, and alcoholic beverages, appealing to health-conscious consumers. The shift towards clean label products, which emphasize transparency and natural ingredients, further fuels this demand. As a result, the market is poised for growth, with projections indicating a rise to 1.09 USD Billion in 2024. This trend reflects a broader consumer preference for beverages that not only quench thirst but also offer health benefits, thereby enhancing the Global Anthocyanin Market Industry.

    Market Trends and Growth Projections

    The Global Anthocyanin Market Industry is characterized by dynamic trends and growth projections that reflect changing consumer preferences and market conditions. The market is expected to reach 1.09 USD Billion in 2024, with a robust growth trajectory anticipated through 2035, when it may reach 2.13 USD Billion. This growth is underpinned by a projected CAGR of 6.26% from 2025 to 2035, indicating a sustained interest in anthocyanin-rich products across various sectors. The interplay of health trends, regulatory support, and technological advancements suggests a vibrant future for the Global Anthocyanin Market Industry.

    Regulatory Support for Natural Ingredients

    Regulatory frameworks increasingly favor the use of natural ingredients, which positively impacts the Global Anthocyanin Market Industry. Governments worldwide are promoting the use of natural colorants and additives in food products, aligning with consumer preferences for clean label options. This support enhances the market's growth potential, as manufacturers are encouraged to incorporate anthocyanins into their products. The anticipated growth to 2.13 USD Billion by 2035 suggests that regulatory initiatives will continue to bolster the market, facilitating innovation and ensuring that consumers have access to products that meet their health and wellness needs.

    Technological Advancements in Extraction Methods

    Technological advancements in extraction methods significantly enhance the efficiency and yield of anthocyanin production, thereby impacting the Global Anthocyanin Market Industry. Innovations such as ultrasound-assisted extraction and supercritical fluid extraction improve the quality and quantity of anthocyanins obtained from natural sources. These advancements not only reduce production costs but also ensure a more sustainable approach to sourcing anthocyanins. As a result, the market is likely to experience growth, with projections indicating a rise to 1.09 USD Billion in 2024. The integration of advanced extraction technologies underscores the industry's commitment to meeting the increasing demand for high-quality anthocyanin products.

    Market Segment Insights

    Anthocyanin Market Source Insights

    The Global Anthocyanin Market segmentation by source into fruits, vegetables, grains, and other plant sources provides valuable insights into the industry's dynamics. Fruits hold a significant market share due to their high anthocyanin content. Berries, such as blueberries, cranberries, and blackberries, are particularly rich in anthocyanins, contributing to their antioxidant and health benefits. Vegetables, including red cabbage, eggplant, and purple carrots, also contribute to the market growth, driven by increasing consumer awareness about the health benefits of anthocyanins.

    Grains, such as black rice and purple corn, are gaining popularity as sources of anthocyanins, offering nutritional value and potential health benefits. Other plant sources, including flowers and herbs, also contribute to the market, providing unique anthocyanin profiles and potential applications in various industries.

    The Global Anthocyanin Market data suggests that the market is expected to witness steady growth in the coming years, driven by increasing demand for natural colorants and functional food ingredients, as well as growing consumer preference for healthier and more nutritious products.This growth is supported by the rising prevalence of chronic diseases and the increasing awareness about the health benefits associated with anthocyanin consumption.

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Anthocyanin Market Type Insights

    Anthocyanidins and anthocyanins are the two main types of anthocyanin. Anthocyanidins are the aglycones of anthocyanins, meaning they are the compounds that remain after the sugar molecule has been removed. Anthocyanins are glycosides, meaning they are compounds that are composed of an anthocyanidin and a sugar molecule. Anthocyanidins are responsible for the red, purple, and blue colors of many fruits, vegetables, and flowers. Anthocyanins are responsible for the red, purple, and blue colors of many fruits, vegetables, and flowers.

    The growth of the market is attributed to the increasing demand for natural colorants in the food and beverage industry, as well as the growing popularity of anthocyanins as a dietary supplement.

    The type segment of the global anthocyanin market is segmented into anthocyanidins and anthocyanins. Anthocyanidins are expected to account for the larger share of the market in 2023, and this trend is expected to continue over the forecast period. The growth of the anthocyanidins segment is attributed to the increasing demand for natural colorants in the food and beverage industry. Anthocyanins are expected to grow at a faster rate than anthocyanidins over the forecast period, due to the growing popularity of anthocyanins as a dietary supplement.

    Anthocyanin Market Application Insights

    The Global Anthocyanin Market is segmented by application into Food and Beverages, Dietary Supplements, Cosmetics and Personal Care Products, Pharmaceuticals, and Other Applications. The Food and Beverages segment is expected to hold the largest market share in 2023, and is projected to grow at a CAGR of 6.5% during the forecast period. The growth of this segment can be attributed to the increasing demand for natural food colorants in the food and beverage industry.

    The Dietary Supplements segment is also expected to witness significant growth during the forecast period, due to the rising awareness about the health benefits of anthocyanins.The Cosmetics and Personal Care Products segment is expected to grow at a moderate pace, driven by the increasing use of anthocyanins in anti-aging and skin care products. The Pharmaceuticals segment is expected to witness a steady growth, due to the increasing use of anthocyanins in the development of new drugs and therapies.

    Anthocyanin Market Extraction Method Insights

    Solvent Extraction dominates the Global Anthocyanin Market with a significant market share due to its efficiency and cost-effectiveness in extracting anthocyanins from various plant sources. Supercritical Fluid Extraction is gaining popularity as it preserves the bioactivity and quality of the extracted anthocyanins. Ultrasonic Extraction offers high extraction yields and low energy consumption, making it a promising technique.

    Other Extraction Methods, such as aqueous extraction and microwave-assisted extraction, are also used to extract anthocyanins, but their market share is relatively smaller.The Global Anthocyanin Market is expected to witness steady growth in the coming years, driven by the increasing demand for natural colorants and antioxidants in various industries.

    Anthocyanin Market Chemical Modification Insights

    The Chemical Modification segment of the Global Anthocyanin Market is expected to exhibit significant growth in the coming years, driven by the rising demand for natural and safe food additives and colorants. Encapsulation, esterification, glycosylation, and other chemical modifications enhance the stability, solubility, and bioavailability of anthocyanins, making them more suitable for various applications in the food and beverage, nutraceutical, and cosmetic industries. The encapsulation of anthocyanins involves enclosing them within a protective barrier, such as liposomes or nanoparticles, to improve their stability and controlled release.

    Esterification modifies the chemical structure of anthocyanins by attaching an ester group, which enhances their solubility in both water and oil-based systems. Glycosylation involves the addition of sugar molecules to anthocyanins, improving their stability and antioxidant activity. Other chemical modifications, such as acylation and phosphorylation, are also used to tailor the properties of anthocyanins for specific applications.

    According to industry data, the Chemical Modification segment is projected to account for a substantial share of the Global Anthocyanin Market revenue in the coming years, owing to the growing demand for functional and value-added ingredients in the food and beverage industry.The market is expected to witness a surge in the adoption of chemically modified anthocyanins as natural colorants and antioxidants in various food and beverage products.

    Get more detailed insights about Anthocyanin Market

    Regional Insights

    The Global Anthocyanin Market is segmented into North America, Europe, APAC, South America, and MEA. Among these regions, North America and Europe are expected to remain the dominant markets in the coming years. The growth in these regions can be attributed to the increasing demand for natural colorants from the food and beverage industry. Asia-Pacific is expected to witness significant growth due to the rising demand from emerging economies such as China and India.

    South America and MEA are expected to grow at a steady pace, driven by the increasing awareness of the health benefits of anthocyanins.In 2024, the Global Anthocyanin Market revenue is expected to reach 1.03 billion USD, with a CAGR of 6.3% during the forecast period (2023-2032). The market is driven by the increasing demand for natural colorants and the rising awareness of the health benefits of anthocyanins.

    Anthocyanin Market Regional Insights

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Key Players and Competitive Insights

    Major players in Anthocyanin Market, the Anthocyanin Market industry is highly competitive, with a few major players dominating the market. The leading Anthocyanin Market players are constantly investing in research and development to improve their products and expand their market share. The Anthocyanin Market is also witnessing a growing number of new entrants, which is intensifying the competition in the market. The competitive landscape of the Anthocyanin Market is expected to remain fragmented in the coming years, with the major players continuing to dominate the market.Sensient Technologies Corporation is a leading provider of natural food colorants, including anthocyanins.

    The company has a wide range of anthocyanin products, including liquid, powder, and encapsulated forms. Sensient Technologies has a strong global presence and a broad customer base in the food and beverage industry. The company's anthocyanin products are used in a variety of applications, including food colorants, dietary supplements, and personal care products.

    DDW The Colour House is a leading provider of natural colorants, including anthocyanins. The company has a wide range of anthocyanin products, including liquid, powder, and encapsulated forms. DDW The Colour House has a strong global presence and a broad customer base in the food and beverage industry. The company's anthocyanin products are used in a variety of applications, including food colorants, dietary supplements, and personal care products.

    Key Companies in the Anthocyanin Market market include

    Industry Developments

    • Q2 2024: Chr. Hansen launches new anthocyanin-based natural color for beverages Chr. Hansen announced the launch of a new anthocyanin-based natural color designed specifically for beverage applications, expanding its portfolio of clean-label color solutions.
    • Q1 2024: Evonik opens new R&D facility for natural food colorants including anthocyanins Evonik inaugurated a new research and development facility focused on natural food colorants, with a significant emphasis on anthocyanin extraction and formulation technologies.
    • Q2 2024: Baili Technology announces partnership with leading beverage company for anthocyanin supply Baili Technology entered into a partnership agreement to supply anthocyanin extracts to a major beverage manufacturer, aiming to meet growing demand for natural colorants.
    • Q1 2025: ADM launches new anthocyanin-rich ingredient for functional foods ADM introduced a new anthocyanin-rich ingredient targeting the functional foods market, highlighting its antioxidant properties and clean-label appeal.
    • Q2 2025: Sensient Technologies expands anthocyanin production capacity at European facility Sensient Technologies announced the expansion of its European production facility to increase output of anthocyanin-based natural colors for food and beverage applications.
    • Q1 2024: GNT Group unveils new EXBERRY® anthocyanin color range for dairy products GNT Group launched a new range of EXBERRY® anthocyanin-based colors specifically formulated for use in dairy products, addressing stability and color intensity challenges.
    • Q2 2024: Döhler announces strategic investment in anthocyanin extraction technology Döhler revealed a strategic investment in advanced anthocyanin extraction technology to improve yield and stability for its natural colorant portfolio.
    • Q1 2025: Naturex receives regulatory approval for new anthocyanin extract in EU Naturex obtained regulatory approval from the European Union for its latest anthocyanin extract, enabling expanded use in food and beverage products across Europe.
    • Q2 2025: Ingredion launches clean-label anthocyanin color for plant-based meat alternatives Ingredion introduced a new clean-label anthocyanin color solution tailored for plant-based meat alternatives, supporting the growing demand for natural ingredients in the sector.
    • Q1 2024: Symrise announces acquisition of specialty anthocyanin producer Symrise completed the acquisition of a specialty anthocyanin producer, strengthening its position in the natural colorant market and expanding its product offerings.
    • Q2 2025: IFF launches new anthocyanin-based color for confectionery applications IFF announced the launch of a new anthocyanin-based color designed for confectionery products, focusing on vibrant hues and improved stability.
    • Q1 2025: PureCircle secures Series B funding to scale anthocyanin extraction operations PureCircle raised Series B funding to expand its anthocyanin extraction operations, aiming to meet increasing demand for natural colorants in global markets.

    Future Outlook

    Anthocyanin Market Future Outlook

    The Global Anthocyanin Market is projected to grow at a 6.23% CAGR from 2025 to 2035, driven by increasing health awareness, demand for natural colorants, and expanding applications in food and beverages.

    New opportunities lie in:

    • Develop innovative anthocyanin-based supplements targeting health-conscious consumers.
    • Explore partnerships with food manufacturers for natural coloring solutions.
    • Invest in research for novel extraction methods to enhance yield and reduce costs.

    By 2035, the Global Anthocyanin Market is expected to achieve substantial growth, reflecting evolving consumer preferences and industry advancements.

    Market Segmentation

    Anthocyanin Market Type Outlook

    • Food and Beverages
    • Dietary Supplements
    • Cosmetics and Personal Care Products
    • Pharmaceuticals
    • Other Applications

    Anthocyanin Market Source Outlook

    • Anthocyanidins
    • Anthocyanins

    Anthocyanin Market Regional Outlook

    • North America
    • Europe
    • South America
    • Asia Pacific
    • Middle East and Africa

    Anthocyanin Market Application Outlook

    • Solvent Extraction
    • Supercritical Fluid Extraction
    • Ultrasonic Extraction
    • Other Extraction Methods

    Anthocyanin Market Extraction Method Outlook

    • Encapsulation
    • Esterification
    • Glycosylation
    • Other Chemical Modifications

    Anthocyanin Market Chemical Modification Outlook

    • North America
    • Europe
    • South America
    • Asia Pacific
    • Middle East and Africa

    Report Scope

    Report Attribute/Metric Details
    Market Size 2024  1.09 (USD Billion)
    Market Size 2025  1.16 (USD Billion)
    Market Size 2035 2.12 (USD Billion)
    Compound Annual Growth Rate (CAGR) 6.23% (2025 - 2035)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2024
    Market Forecast Period 2025 - 2035
    Historical Data 2019 - 2023
    Market Forecast Units USD Billion
    Key Companies Profiled Chr. Hansen, Shanghai Natural Ingredient co., Ltd., Kerry Group, Kalsec, Indena, Givaudan, DSM, Evolva SA, AB Mauri, Naturex, Lycored, Shandong Tianda Phytochem Co., Ltd., Sensient Technologies Corporation, SanHerb International, Zhejiang NHU Special Food Co., Ltd.
    Segments Covered Source, Type, Application, Extraction Method, Chemical Modification, Regional
    Key Market Opportunities Increasing demand for natural food colorants Rising health consciousness Growing awareness of anthocyanins health benefits Expansion into emerging markets Technological advancements in extraction and purification techniques
    Key Market Dynamics Increasing demand for natural food colorants Rising consumer awareness of health benefits Technological advancements in extraction and purification processes Growing popularity of plantbased food and beverages Expanding applications in cosmetics and personal care products
    Countries Covered North America, Europe, APAC, South America, MEA

    FAQs

    What was at a the current Market Was at a the global Anthocyanin Market ?

    The global Anthocyanin Market Size was 1.09 Billion USD by 2024

    What is the current Market size of the global Anthocyanin Market ?

    Anthocyanin Market Value at USD2.12 Billion and Grow at a CAGR of6.23%by 2025-2035

    Download Free Sample

    Kindly complete the form below to receive a free sample of this Report

    Case Study
    Chemicals and Materials