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Almond Ingredient Market

ID: MRFR/FnB/25089-HCR
128 Pages
Snehal Singh
October 2025

Almond Ingredient Market Research Report By Form (Whole Almonds, Sliced Almonds, Diced Almonds, Almond Flour, Almond Milk, Almond Butter, Almond Oil), By Application (Bakery and Confectionery, Dairy Alternatives, Snacks and Trail Mix, Beverages, Personal Care and Cosmetics, Pharmaceuticals), By Processing (Conventional, Organic, Natural), By Packaging (Bulk, Retail Packaged, Industrial) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035.

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Almond Ingredient Market Summary

As per MRFR analysis, the Almond Ingredient Market Size was estimated at 5.022 USD Billion in 2024. The Almond Ingredient industry is projected to grow from 5.309 USD Billion in 2025 to 9.26 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 5.72 during the forecast period 2025 - 2035.

Key Market Trends & Highlights

The Almond Ingredient Market is experiencing robust growth driven by health trends and innovation.

  • The market is increasingly influenced by a growing focus on health and wellness, particularly in North America.
  • Plant-based diet adoption is gaining momentum, especially in the Asia-Pacific region, driving demand for almond-based products.
  • Whole almonds remain the largest segment, while almond flour is emerging as the fastest-growing segment in the market.
  • Rising demand for nut-based products and increased awareness of nutritional benefits are key drivers propelling market expansion.

Market Size & Forecast

2024 Market Size 5.022 (USD Billion)
2035 Market Size 9.26 (USD Billion)
CAGR (2025 - 2035) 5.72%

Major Players

Blue Diamond Growers (US), Olam International (SG), BASF (DE), ADM (US), Kraft Heinz (US), Pioneer Foods (ZA), Select Harvests (AU), Mariani Nut Company (US), Wonderful Pistachios and Almonds (US)

Almond Ingredient Market Trends

The Almond Ingredient Market is currently experiencing a dynamic evolution, driven by increasing consumer awareness regarding health and nutrition. This market encompasses a wide array of products, including almond flour, almond milk, and almond butter, which are gaining traction among health-conscious individuals. The growing trend towards plant-based diets appears to be a significant factor influencing the demand for almond-based ingredients. As consumers seek alternatives to dairy and gluten, almond products are positioned favorably due to their nutritional benefits and versatility in various culinary applications. Furthermore, the rise of clean label products, which emphasize transparency and natural ingredients, seems to bolster the appeal of almonds as a preferred ingredient in food formulations. In addition to health trends, the Almond Ingredient Market is also shaped by innovations in product development and processing techniques. Manufacturers are increasingly focusing on enhancing the sensory attributes of almond ingredients, such as flavor and texture, to cater to diverse consumer preferences. This focus on innovation may lead to the introduction of new almond-based products that align with emerging dietary trends. Moreover, sustainability concerns are prompting companies to adopt environmentally friendly practices in almond cultivation and processing, which could further enhance the market's growth potential. Overall, the Almond Ingredient Market appears poised for continued expansion as it adapts to evolving consumer demands and industry trends.

Health and Wellness Focus

The emphasis on health and wellness is driving the Almond Ingredient Market, as consumers increasingly seek nutritious alternatives. Almond products are recognized for their health benefits, including high protein content and essential nutrients, making them appealing to health-conscious individuals.

Plant-Based Diet Adoption

The growing popularity of plant-based diets is significantly influencing the Almond Ingredient Market. As more consumers opt for vegan and vegetarian lifestyles, almond ingredients are becoming essential components in various food products, providing a dairy alternative.

Sustainability Initiatives

Sustainability is emerging as a crucial factor in the Almond Ingredient Market. Companies are adopting eco-friendly practices in almond farming and processing, responding to consumer demand for environmentally responsible products.

Almond Ingredient Market Drivers

Innovation in Food Products

Innovation plays a crucial role in the Almond Ingredient Market, as manufacturers continuously seek to develop new and exciting products that cater to evolving consumer tastes. The introduction of almond flour, almond milk, and almond butter has expanded the versatility of almonds in culinary applications. Furthermore, the trend towards clean label products has prompted companies to explore innovative ways to incorporate almonds into formulations without artificial additives. Recent market data reveals that the almond milk segment alone has seen a growth rate of over 15% annually, indicating a strong consumer shift towards plant-based alternatives. This innovation-driven approach is likely to enhance the Almond Ingredient Market's appeal and market share.

Expansion of E-commerce Channels

The Almond Ingredient Market is witnessing a significant shift towards e-commerce as a primary distribution channel. The convenience of online shopping has led to an increase in the availability of almond-based products, making them more accessible to consumers. E-commerce platforms provide a unique opportunity for brands to reach a wider audience and cater to niche markets, such as health-conscious consumers and those following specific dietary preferences. Recent data indicates that online sales of almond products have surged, with a projected growth rate of over 20% in the next few years. This expansion of e-commerce channels is likely to enhance the visibility and sales of almond ingredients, further propelling the growth of the Almond Ingredient Market.

Sustainability and Ethical Sourcing

Sustainability has emerged as a pivotal driver in the Almond Ingredient Market, as consumers increasingly prioritize ethically sourced and environmentally friendly products. The almond industry is responding to this demand by adopting sustainable farming practices and promoting responsible sourcing. Initiatives aimed at reducing water usage and enhancing soil health are becoming more prevalent among almond growers. Market data suggests that consumers are willing to pay a premium for sustainably sourced products, which could lead to increased profitability for companies that align with these values. This focus on sustainability not only enhances the reputation of the Almond Ingredient Market but also attracts a growing segment of environmentally conscious consumers.

Rising Demand for Nut-Based Products

The Almond Ingredient Market is experiencing a notable increase in demand for nut-based products, driven by a growing consumer preference for healthier snack options. As consumers become more health-conscious, they are gravitating towards products that offer nutritional benefits, such as protein, fiber, and healthy fats. Almonds, being rich in these nutrients, are increasingly incorporated into various food products, including bars, snacks, and dairy alternatives. Market data indicates that the nut-based snack segment is projected to grow at a compound annual growth rate of approximately 8% over the next five years. This trend suggests that the Almond Ingredient Market is well-positioned to capitalize on the rising consumer interest in nutritious and convenient food options.

Increased Awareness of Nutritional Benefits

The Almond Ingredient Market benefits from heightened awareness regarding the nutritional advantages of almonds. Research indicates that almonds are associated with various health benefits, including improved heart health, weight management, and reduced risk of chronic diseases. As consumers become more informed about the importance of nutrition, they are more inclined to incorporate almonds into their diets. This trend is reflected in the rising sales of almond-based products, which have shown a steady increase in market share. The almond ingredient segment is projected to reach a valuation of over 10 billion dollars by 2026, underscoring the growing recognition of almonds as a superfood. This awareness is likely to drive further growth in the Almond Ingredient Market.

Market Segment Insights

By Form: Whole Almonds (Largest) vs. Almond Flour (Fastest-Growing)

In the Almond Ingredient Market, Whole Almonds hold the largest market share, primarily due to their versatility and widespread use in both culinary applications and snacking. Sliced, diced, and almond-based products like almond milk and almond oil also contribute significantly, yet Whole Almonds remain at the forefront. Meanwhile, Almond Flour, with its rise in popularity among health-conscious consumers and the gluten-free diet community, is quickly gaining traction and reshaping the segment's dynamics. Growth trends indicate a robust future for these almond forms, with Almond Flour emerging as a leading choice for bakers seeking healthier alternatives. The increasing adoption of plant-based diets and the booming health food industry are driving consumers towards products like almond milk and almond butter. These trends underscore a shift toward almonds as a staple in health-oriented lifestyles and cooking habits.

Whole Almonds (Dominant) vs. Almond Butter (Emerging)

Whole Almonds are recognized for their high nutritional value, providing essential vitamins, minerals, and healthy fats. They serve as the backbone of the almond ingredient market and are favored for their all-natural profile, making them popular in numerous products ranging from snacks to cooking ingredients. In contrast, Almond Butter is an emerging segment, gaining popularity among health enthusiasts and those seeking nut alternatives. Its creamy texture and rich flavor have made it a preferred choice for spreads, while its nutritional content aligns with contemporary dietary preferences. As these two segment values evolve, the almond market is likely to experience further innovations and product offerings that cater to changing consumer demands.

By Application: Bakery and Confectionery (Largest) vs. Dairy Alternatives (Fastest-Growing)

In the Almond Ingredient Market, the application segments exhibit varied shares, with Bakery and Confectionery leading the pack. This sector is characterized by its traditional consumption patterns and preference for almond ingredients in cakes, cookies, and other baked goods. Following closely behind is the Dairy Alternatives segment, showing a significant increase in popularity due to the rise of plant-based diets and growing health concerns regarding dairy consumption. These trends indicate a diversifying market catering to consumer tastes and dietary preferences. In recent years, the Almond Ingredient Market has witnessed a profound shift, especially with Dairy Alternatives emerging as the fastest-growing segment. Factors like increased health awareness, lactose intolerance among consumers, and the shift towards veganism are key growth drivers. Simultaneously, Bakery and Confectionery remains strong, supported by its established consumer base and innovative product launches that integrate almond ingredients for added flavor and nutrition.

Bakery and Confectionery (Dominant) vs. Dairy Alternatives (Emerging)

The Bakery and Confectionery segment holds a dominant position in the almond ingredient landscape, widely used in products such as almond flour, almond milk, and chocolate-covered almonds. It appeals to both health-conscious consumers and those seeking indulgence, emphasizing versatility in applications. Innovations in recipes and formulation cater to an expanding audience, helping this segment maintain its leading share within the market. In contrast, the Dairy Alternatives segment is emerging rapidly, largely driven by consumer demand for non-dairy substitutes. This segment capitalizes on the growing trend towards vegan and lactose-free diets, with almond-based beverages and yogurts gaining prominence. The flexible use of almond ingredients in this sector reflects consumer preferences for health-enhancing alternatives.

By Processing: Conventional (Largest) vs. Organic (Fastest-Growing)

In the Almond Ingredient Market, the processing segment is primarily dominated by Conventional almonds, which hold a significant share due to their widespread availability and established processing practices. This segment benefits from lower production costs and the ability to meet high-volume demand in various applications such as baking and cooking. Meanwhile, Organic almonds, which have gained traction in recent years, are becoming increasingly popular among health-conscious consumers, contributing to their growing market share.

Conventional (Dominant) vs. Organic (Emerging)

Conventional almonds remain the dominant processing choice in the almond ingredient market, largely thanks to their cost-effectiveness and accessibility. These almonds are processed through traditional methods that ensure consistency and quality, catering to bulk buyers. On the other hand, Organic almonds are the emerging trend, appealing to a niche customer base prioritizing sustainability and health. The rise of organic products is driven by the increasing demand for clean-label and pesticide-free ingredients. This shift reflects broader consumer trends towards healthier eating and environmentally friendly practices, positioning organic almonds as a compelling growth opportunity in the market.

By Packaging: Bulk (Largest) vs. Retail Packaged (Fastest-Growing)

In the Almond Ingredient Market, the packaging segment showcases diverse distribution with bulk packaging maintaining the largest share. Widely favored by food manufacturers and processors, bulk packaging offers economies of scale, making it the preferred choice. In contrast, retail packaged products have gained momentum, reflecting a growing trend towards consumer convenience and ready-to-use options.

Bulk (Dominant) vs. Retail Packaged (Emerging)

Bulk packaging plays a crucial role in the Almond Ingredient Market as the dominant choice, catering primarily to commercial operations and large-scale production processes. It provides cost-efficient solutions for bulk buyers who seek high volumes of almond derivatives for further processing or incorporation into products. On the other hand, retail packaged almonds are emerging as consumer preferences shift towards ready-to-eat snacks and convenience foods. This segment is increasingly attractive, driven by innovations in packaging that enhance shelf life and appeal, thus leading to higher demand from health-conscious consumers looking for nutritious snack options.

Get more detailed insights about Almond Ingredient Market

Regional Insights

North America : Market Leader in Almond Ingredients

North America is the largest market for almond ingredients, holding approximately 60% of the global market share. The region benefits from a strong agricultural base, innovative processing technologies, and increasing consumer demand for healthy snacks. Regulatory support for sustainable farming practices and food safety standards further catalyzes growth. The rising trend of plant-based diets is also driving demand for almond-based products, enhancing market dynamics. The United States is the leading country in this region, with California being the primary almond-producing state. Key players such as Blue Diamond Growers and Wonderful Pistachios and Almonds dominate the market, leveraging their extensive distribution networks and brand recognition. The competitive landscape is characterized by innovation in product offerings, including almond milk and flour, catering to diverse consumer preferences. The presence of major food manufacturers like Kraft Heinz and ADM further strengthens the market position.

Europe : Emerging Market for Almonds

Europe is witnessing a significant rise in the almond ingredient market, driven by increasing health awareness and demand for plant-based alternatives. The region holds approximately 25% of the global market share, with countries like Germany and France leading the charge. Regulatory frameworks promoting organic farming and food safety are pivotal in shaping market dynamics, encouraging sustainable sourcing and production practices. Germany stands out as a key player in the European almond market, with a growing number of consumers opting for almond-based products. The competitive landscape features companies like Olam International and BASF, which are investing in innovative processing techniques to enhance product quality. The presence of health-focused brands and the rising trend of veganism are further propelling market growth, making Europe a vital region for almond ingredient expansion.

Asia-Pacific : Rapidly Growing Almond Market

Asia-Pacific is emerging as a significant player in the almond ingredient market, with a market share of approximately 10%. The region is experiencing rapid urbanization and a shift towards healthier eating habits, driving demand for almond-based products. Countries like China and India are witnessing a surge in almond consumption, supported by rising disposable incomes and changing dietary preferences. Regulatory initiatives promoting health and nutrition are also contributing to market growth. China is the leading country in this region, with a growing interest in almond snacks and beverages. The competitive landscape is evolving, with local and international players like Select Harvests and Mariani Nut Company entering the market. The increasing availability of almond products in retail and online channels is enhancing consumer access, further fueling market expansion. The region's diverse culinary landscape presents opportunities for innovative almond-based applications.

Middle East and Africa : Untapped Potential in Almond Market

The Middle East and Africa region is gradually recognizing the potential of the almond ingredient market, holding about 5% of the global market share. The growth is driven by increasing health consciousness and a rising demand for nutritious snacks. Countries like South Africa are beginning to cultivate almonds, supported by favorable climatic conditions and government initiatives aimed at boosting agricultural exports. Regulatory frameworks are evolving to support food safety and quality standards, enhancing market appeal. South Africa is emerging as a key player in the almond market, with local companies like Pioneer Foods leading the charge. The competitive landscape is characterized by a mix of local producers and international brands, creating a dynamic market environment. The increasing popularity of almond-based products in the region's diverse culinary traditions presents significant growth opportunities, making it a promising area for investment and development.

Almond Ingredient Market Regional Image

Key Players and Competitive Insights

The Almond Ingredient Market is currently characterized by a dynamic competitive landscape, driven by increasing consumer demand for plant-based products and health-conscious ingredients. Major players such as Blue Diamond Growers (US), Olam International (SG), and ADM (US) are strategically positioning themselves through innovation and regional expansion. Blue Diamond Growers (US) has focused on enhancing its product portfolio with new almond-based snacks, while Olam International (SG) emphasizes sustainable sourcing practices to appeal to environmentally conscious consumers. Meanwhile, ADM (US) is leveraging its extensive supply chain capabilities to optimize production efficiency, thereby shaping a competitive environment that prioritizes quality and sustainability.

The market structure appears moderately fragmented, with a mix of large multinational corporations and smaller niche players. Key business tactics include localizing manufacturing to reduce costs and enhance supply chain resilience. This strategy not only allows companies to respond swiftly to regional market demands but also mitigates risks associated with global supply chain disruptions. The collective influence of these key players fosters a competitive atmosphere where innovation and operational efficiency are paramount.

In August 2025, Blue Diamond Growers (US) announced a partnership with a leading health food brand to co-develop a line of almond-based protein bars. This collaboration is strategically significant as it aligns with the growing trend of health-oriented snacking, potentially expanding Blue Diamond's market reach and reinforcing its position as a leader in almond innovation. The partnership underscores the importance of aligning product offerings with consumer health trends, which is likely to enhance brand loyalty and market share.

In September 2025, Olam International (SG) launched a new initiative aimed at improving the sustainability of its almond supply chain. This initiative includes investments in water conservation technologies and sustainable farming practices. The strategic importance of this move lies in Olam's commitment to addressing environmental concerns, which resonates with a growing segment of consumers who prioritize sustainability in their purchasing decisions. Such initiatives may not only enhance Olam's brand reputation but also position it favorably against competitors who may lag in sustainability efforts.

In October 2025, ADM (US) unveiled a new almond processing facility in California, aimed at increasing production capacity and enhancing product quality. This investment is crucial as it reflects ADM's commitment to meeting rising global demand for almond ingredients. By expanding its processing capabilities, ADM is likely to improve its competitive edge, ensuring that it can deliver high-quality products efficiently. This strategic move may also facilitate better integration of technology in processing, aligning with broader industry trends toward automation and efficiency.

As of October 2025, the competitive trends in the Almond Ingredient Market are increasingly defined by digitalization, sustainability, and the integration of artificial intelligence in production processes. Strategic alliances are becoming more prevalent, as companies recognize the value of collaboration in enhancing innovation and market reach. Looking ahead, competitive differentiation is expected to evolve from traditional price-based competition to a focus on innovation, technological advancement, and supply chain reliability. This shift suggests that companies that prioritize these areas will likely emerge as leaders in the market.

Key Companies in the Almond Ingredient Market market include

Industry Developments

  • Q2 2024: Blue Diamond Growers Launches New Almond Protein Powder for Food and Beverage Applications Blue Diamond Growers announced the launch of a new almond protein powder designed for use in a variety of food and beverage products, expanding its portfolio of almond-based ingredients.
  • Q2 2024: Barry Callebaut Opens New Almond Processing Facility in California Barry Callebaut inaugurated a new almond processing facility in California to strengthen its supply chain and meet growing demand for almond ingredients in confectionery and bakery sectors.
  • Q3 2024: Olam Food Ingredients Expands Almond Ingredient Market Portfolio with Launch of Almond Butter Line Olam Food Ingredients introduced a new line of almond butter products, targeting the clean-label and plant-based food markets.
  • Q3 2024: Blue Diamond Growers Announces Partnership with Danone to Supply Almond Ingredients for Plant-Based Yogurts Blue Diamond Growers entered into a partnership with Danone to supply almond ingredients for use in Danone's expanding range of plant-based yogurt products.
  • Q4 2024: Olam Group Appoints New CEO for Almond Ingredients Division Olam Group announced the appointment of a new CEO to lead its Almond Ingredients Division, aiming to accelerate innovation and global expansion.
  • Q1 2025: Barry Callebaut Signs Multi-Year Supply Agreement with Mondelez for Almond-Based Chocolate Ingredients Barry Callebaut signed a multi-year supply agreement with Mondelez International to provide almond-based chocolate ingredients for use in Mondelez's global product lines.
  • Q1 2025: Almondco Australia Opens New Almond Ingredient Market Innovation Center Almondco Australia opened a new innovation center focused on developing value-added almond ingredients for the food and beverage industry.
  • Q2 2025: Blue Diamond Growers Receives Regulatory Approval to Export Almond Ingredients to South Korea Blue Diamond Growers received regulatory approval to export its almond ingredient products to South Korea, expanding its international market reach.
  • Q2 2025: Olam Food Ingredients Secures $100 Million Investment to Expand Almond Ingredient Market Processing Capacity Olam Food Ingredients secured a $100 million investment to expand its almond ingredient processing capacity in the United States and Europe.
  • Q2 2025: Barry Callebaut Launches Organic Almond Ingredient Market Range for European Market Barry Callebaut launched a new range of organic almond ingredients targeting the European food manufacturing sector.

Future Outlook

Almond Ingredient Market Future Outlook

The Almond Ingredient Market is projected to grow at a 5.72% CAGR from 2024 to 2035, driven by rising health consciousness, innovative product development, and expanding applications in food and beverage sectors.

New opportunities lie in:

  • Development of almond-based protein supplements for fitness enthusiasts.
  • Expansion into plant-based dairy alternatives leveraging almond ingredients.
  • Investment in sustainable almond farming practices to enhance supply chain resilience.

By 2035, the Almond Ingredient Market is expected to solidify its position as a key player in the global food industry.

Market Segmentation

Almond Ingredient Market Form Outlook

  • Whole Almonds
  • Sliced Almonds
  • Diced Almonds
  • Almond Flour
  • Almond Milk
  • Almond Butter
  • Almond Oil

Almond Ingredient Market Packaging Outlook

  • Bulk
  • Retail Packaged
  • Industrial

Almond Ingredient Market Processing Outlook

  • Conventional
  • Organic
  • Natural

Almond Ingredient Market Application Outlook

  • Bakery and Confectionery
  • Dairy Alternatives
  • Snacks and Trail Mix
  • Beverages
  • Personal Care and Cosmetics
  • Pharmaceuticals

Report Scope

MARKET SIZE 20245.022(USD Billion)
MARKET SIZE 20255.309(USD Billion)
MARKET SIZE 20359.26(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)5.72% (2024 - 2035)
REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR2024
Market Forecast Period2025 - 2035
Historical Data2019 - 2024
Market Forecast UnitsUSD Billion
Key Companies ProfiledMarket analysis in progress
Segments CoveredMarket segmentation analysis in progress
Key Market OpportunitiesGrowing demand for plant-based products enhances opportunities in the Almond Ingredient Market.
Key Market DynamicsRising consumer demand for plant-based products drives innovation and competition in the almond ingredient market.
Countries CoveredNorth America, Europe, APAC, South America, MEA

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FAQs

What is the projected market valuation of the Almond Ingredient Market by 2035?

The Almond Ingredient Market is projected to reach a valuation of 9.26 USD Billion by 2035.

What was the market valuation of the Almond Ingredient Market in 2024?

In 2024, the Almond Ingredient Market was valued at 5.022 USD Billion.

What is the expected CAGR for the Almond Ingredient Market during the forecast period 2025 - 2035?

The expected CAGR for the Almond Ingredient Market during the forecast period 2025 - 2035 is 5.72%.

Which companies are considered key players in the Almond Ingredient Market?

Key players in the Almond Ingredient Market include Blue Diamond Growers, Olam International, BASF, and ADM, among others.

What are the main segments of the Almond Ingredient Market based on form?

The main segments based on form include Whole Almonds, Sliced Almonds, Diced Almonds, Almond Flour, Almond Milk, Almond Butter, and Almond Oil.

How much is the Bakery and Confectionery segment projected to be worth by 2035?

The Bakery and Confectionery segment is projected to be worth 2.75 USD Billion by 2035.

What is the projected value of the Dairy Alternatives segment in 2035?

The Dairy Alternatives segment is expected to reach a value of 1.85 USD Billion by 2035.

What is the anticipated market size for Organic Almond Ingredients by 2035?

The anticipated market size for Organic Almond Ingredients is projected to be 2.68 USD Billion by 2035.

What is the expected growth for Retail Packaged Almond Ingredients by 2035?

The Retail Packaged segment is expected to grow to 3.2 USD Billion by 2035.

How does the Almond Ingredient Market's growth compare to other segments?

The Almond Ingredient Market's growth appears robust, particularly in segments like Bakery and Confectionery, which shows a strong upward trend.

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