Gluten-Free Beer Market to Surpass USD 1.4 Billion Valuation with Ease by 2032

Gluten-free Beer Market is predicted to reach USD 1.4 Billion at a CAGR of 14.9% during the forecast period:

Market Research Future (MRFR) has published a cooked research report on the “Global Gluten-free Beer Market” that contains information from 2018 to 2032. The Gluten-free Beer market is estimated to register a CAGR of 14.9% during the forecast period of 2023 to 2032.

MRFR recognizes the following companies as the key players in the global Gluten-free Beer market— Brasserie De Brunehaut S.A. (Belgium), Bellfield Brewery Ltd. (UK), Joseph James Brewing Company, Inc. (US), New Belgium Brewing Company, Inc. (US), Ground Breaker Brewing and Gastropub (US), Omission Brewing Co. (US), and others.

Market Highlights

The global Gluten-free Beer market is accounted to register a CAGR of 14.9% during the forecast period and is estimated to reach USD 1.4 Billion by 2032.

The gluten-free beer market offers a range of alcoholic beverages crafted for individuals with gluten sensitivities or celiac disease. Brewed using gluten-free grains like sorghum, millet, or rice, these beers cater to a growing demand for alternative options while providing a safe and enjoyable drinking experience for those avoiding gluten-containing ingredients.

Segment Analysis

The global Gluten-free Beer market has been segmented based on Type and Packaging.

On the basis of Type, the market is segmented into gluten-free and gluten-reduced. The market was led by the gluten-free category, which brought in $0.3 billion, or 55% of total market revenue. The gluten-free beer adheres to clean label commitments and provides additional health benefits, which is another factor increasing its overall increase in the country.

Based on Packaging, the global Gluten-free Beer market has been segmented into cans, bottles, and others. The category that brought in the most money (53%) was cans. Customers who like gluten-free beer most often choose cans since they are convenient to handle and consume.

Regional Analysis

The global Gluten-free Beer market, based on region, has been divided into the North America, Europe, Asia-Pacific, and Rest of the World. North America consists of US and Canada. The Europe Gluten-free Beer market comprises of Germany, France, the UK, Italy, Spain, and the rest of Europe. The Gluten-free Beer market in Asia-Pacific has been segmented into China, India, Japan, Australia, South Korea, and the rest of Asia-Pacific. The Rest of the World Gluten-free Beer market comprises of Middle East, Africa, and Latin America.

The Asia-Pacific Gluten-free Beer Market dominated this market in 2022. The gluten-free beverage market in Asia-Pacific has undergone a tremendous shift, going from niche specialist products to popular ones. The demand for gluten-free beverages in the area has been further increased by a recent trend towards the use of gluten-free beer and a rise in cases of celiac disease. Beer that is "free from" gluten is becoming more and more popular, and this has encouraged consumers to eat well and live a "clean living" lifestyle. The market growth for gluten-free beer is supported by the increase in liquor stores, retail stores, malls, restaurants, pubs, and convenience stores.

Due to the region's growing product innovation, the gluten-free beer industry in Europe holds the second-largest market share. Additionally, the UK was the European country with the quickest market growth, while the German gluten-free beer market had the biggest market share.

Moreover, From 2023 to 2032, the gluten-free beer market in North America is anticipated to experience the fastest CAGR growth. Rising per capita disposable income, greater understanding of a healthy lifestyle, and proper nutrition are the causes of this. Additionally, the gluten-free beer market in the US had the biggest market share, while the market for gluten-free beer in Canada had the fastest rate of growth in North America.

Key Findings of the Study

• The global Gluten-free Beer market is expected to reach USD 1.4 Billion by 2032, at a CAGR of 14.9% during the forecast period.


• The Asia-Pacific Gluten-free Beer Market dominated this market in 2022. The gluten-free beverage market in Asia-Pacific has undergone a tremendous shift, going from niche specialist products to popular ones.


• Based on Packaging, The category that brought in the most money (53%) was cans.


• Brasserie De Brunehaut S.A. (Belgium), Bellfield Brewery Ltd. (UK), Joseph James Brewing Company, Inc. (US), New Belgium Brewing Company, Inc. (US), Ground Breaker Brewing and Gastropub (US), Omission Brewing Co. (US), and others.