Organic Products is driving the Global Commercial Milkshakes and Soft Serve Ice-Creams Market, are expected to drive market expansion in the near future at a CAGR of 6.68% during the forecast period 2024 to 2035

Market Research Future (MRFR) has published a cooked research report on the “Global Commercial Milkshakes and Soft Serve Ice-Creams Market” that contains information from 2019 to 2035.

The Global Commercial Milkshakes and Soft Serve Ice-Creams Market is estimated to register a CAGR of 6.68% during the forecast period of 2024 to 2035.

MRFR recognizes the following companies as the key players in the Global Commercial Milkshakes and Soft Serve Ice-Creams Market— MCDONALD'S, KFC, BURGER KING, WENDY’S, TIM HORTONS (RESTAURANT BRANDS INTERNATIONAL INC), DAIRY QUEEN CORPORATION (BERKSHIRE HATHAWAY), BASKIN-ROBBINS, BEN & JERRY’S HOMEMADE HOLDINGS INC, CULVER FRANCHISING SYSTEM, LLC., JOLLIBEE, CKE RESTAURANTS, FIVE GUYS ENTERPRISES, LLC, among, others.

Market Highlights

The Global Commercial Milkshakes and Soft Serve Ice-Creams Market is estimated to register a CAGR of 6.68% during the forecast period and is estimated to reach USD 86,559.59 Million by 2035.

Growing demand for convenient and tasty beverages amongst consumers acts as the driving factor for the global Commercial Milkshakes and Soft Serve Ice-Creams market. Consumers are now looking at beverages that can be consumed while on the go without compromising the flavor or quality because of hectic lifestyles. Milkshakes have a creamy texture and indulgent flavors that fulfill these requirements, providing not only convenience but also satisfaction. Such demand is more pronounced among the young age groups and working people who crave a tasty, easy, and productive drink that can be consumed on the go. Milkshake’s portability, coupled with the advancement of packaging and delivery systems, has further propelled market growth.

One important driver is the demand for good beverages, which goes hand in hand with convenience. Milkshakes offer the ideal platform for experimenting with the kinds of flavors that consumers are increasingly looking for in their drinks: distinctive and decadent flavors. Milkshakes satisfy a variety of dishes, from traditional flavors like vanilla and chocolate to more daring pairings like salted caramel or matcha. Quick-service restaurants, cafes, and fast-food chains have adopted milkshakes as a popular option due to their customizable nature and assortment of ingredients. Customers can now take this to another level by customizing their milkshakes with fruits, nuts, or even cookies, among other things, thanks to the personalization concept.

More importantly, high-end and rich milkshakes become the latest trend. Thus, there is a need for more flavored, richer drinks from consumers. These luxury milkshakes are often produced with organic, homemade ingredients. They appeal to both convenience and quality as most customers look for. Moreover, the growing social media sharing culture made the Commercial Milkshakes and Soft Serve Ice-Creams market rise, as nowadays eye-catching or imaginatively packaged milkshakes tend to create interest in consumers online.

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Segment Analysis

The Global Commercial Milkshakes and Soft Serve Ice-Creams Market has been segmented based By Commercial Preparation, By Flavor, By Category.

Based on the type, the Global Commercial Milkshake and Soft Serve Ice-Creams market has been bifurcated into Restaurants, Cafes, Fast food outlets and Food Truck. The Cafes segment dominated the global market in 2024, while the Fast-Food Outlets is projected to be the fastest–growing segment during the forecast period. In the case of milkshakes, considerable growth has been observed in the penetration of cafes that provide a wider and more versatile product, gay of milkshakes, to consumer segmentation. Since they are different from conventional fast-food joints, they develop new tastes for their food products, including local foods and superfoods that prove healthy to clients.

Based on the Flavour, the Global Commercial Milkshake and Soft Serve Ice-Creams market has been bifurcated into Chocolate, Vanilla, Strawberry, Blueberry, Coffee, and Others. The Strawberry segment dominated the global market in 2024, while the Other Flavors is projected to be the fastest–growing segment during the forecast period The market for strawberry milkshakes is expanding because of reasons such as taste, health connections, and adaptability. Because of this symbolism, strawberries are viewed as occupying a superior place to that of chocolate or vanilla because it provides the pleasures associated with a chocolate or vanilla product but with added health benefits.

Based on the Category, the Global Milkshake market has been bifurcated into Dairy and Plant-Based. The Dairy segment dominated the global market in 2024, while the Plant-Based is projected to be the fastest–growing segment during the forecast period. The dairy milkshake market is expanding because of the appetite for fancy nostalgic beverages, as well as the increase in dairy products’ range. Classic cuisine is experiencing a resurgence of popularity, which dairy milkshakes meet by providing a high-quality product with the desired texture. The increasing level of demand for high-quality fresh dairy products also has contributed to the consideration as consumers focus on natural and locally produced ingredients.

Regional Analysis

By Region, the study provides market insights into North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America. The Asia-Pacific Commercial Milkshakes and Soft Serve Ice-Creams market accounted for largest market share in 2024, and Latin America is expected to exhibit significant CAGR growth during the study period. The Asia-Pacific region held the largest market share in the commercial milkshakes and soft serve ice-creams market due to rising disposable incomes, rapid urbanization, and a growing middle-class population with increasing demand for convenient and indulgent food options. Countries like China, India, and Japan experienced a surge in quick-service restaurants and café chains, further boosting demand. Additionally, the region's youthful demographic and social media influence significantly drove consumption trends, particularly among Gen Z and millennials. Local and international brands expanded aggressively, leveraging digital platforms and localized Flavors to appeal to diverse consumer preferences. Favorable climatic conditions and year-round demand for cold desserts also contributed to consistent sales growth.

Latin America is expected to exhibit significant CAGR growth in the commercial milkshakes and soft serve ice-creams market during the study period due to evolving consumer lifestyles and increased demand for convenient, on-the-go dessert options. Economic development in countries like Brazil, Mexico, and Colombia has led to rising disposable incomes and a growing middle class, fueling spending on indulgent food products. The expansion of quick-service restaurants, ice cream parlors, and international dessert chains across urban centers is further driving market penetration. Additionally, warmer climates across much of the region contribute to strong year-round demand for cold treats. Improvements in distribution networks, refrigeration infrastructure, and the rise of food delivery platforms are also enabling broader product accessibility. As local and global brands introduce innovative flavors and healthier options to cater to changing preferences, the market is poised for robust growth throughout the forecast period.

Key Findings of the Study

• The Global Commercial Milkshakes and Soft Serve Ice-Creams Market is expected to reach USD 86,559.59 Million by 2035, at a CAGR of 6.68% during the forecast period.


• The Latin America region accounted for the fastest growth in the global market.


• Based on Flavor, the Strawberry segment was attributed to holding the largest market in 2024.


• MCDONALD'S, KFC, BURGER KING, WENDY’S, TIM HORTONS (RESTAURANT BRANDS INTERNATIONAL INC), DAIRY QUEEN CORPORATION (BERKSHIRE HATHAWAY), BASKIN-ROBBINS, BEN & JERRY’S HOMEMADE HOLDINGS INC, CULVER FRANCHISING SYSTEM, LLC., JOLLIBEE, CKE RESTAURANTS, FIVE GUYS ENTERPRISES, LLC, among others are the key market players.