Food, Beverages & Nutrition

Food and beverage industry has been witnessing varied trends from organic food products to exotic flavored beverages, the contemporary demand is attributed to the search for healthier alternatives. Be up-to-date as MRFR creates insightful assessments keeping in mind the culinary trends pertaining to flavors, additives and many more. Our analysts formulate comprehensive industry overview in the light of consumer demands and we work with the industries to provide a better estimation of such demands.
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Popular Market Research Reports
Market Research Reports
Honey Market Research Report- Forecast till 2030Honey Market
Honey Market Research Report Information by Type (Alfalfa, Wildflower, Buckwheat, Acacia and Clover), By Application (Food & Beverage, Personal Care Products and Pharmaceuticals), By Packaging (Bottle, Jar, Tube and Tub) and By Region (North America, Europe, Asia-Pacific, and Rest of The World) - Forecast Till 2030

Global Honey Market Overview Honey Market Size was valued at USD 10.5 billion in 2021. The honey market industry is projected to grow from USD 11.2 billion in 2024 to USD 17.80 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 6...

$ 4,950.00 February 2021
Natural Antioxidants Market Research Report - Global Forecast till 2032Natural Antioxidants Market
Natural Antioxidants Market Research Report Information By Type (Vitamin E, Vitamin C, Carotenoids and Rosemary Extract), By Application (Food & Beverages, Personal Care, Animal Feed and Others), By Form (Dry and Liquid), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2032

Global Natural Antioxidants Market Overview Natural Antioxidants Market Size was valued at USD 1.1 Billion in 2022. The natural antioxidants market industry is projected to grow from USD 1.16 Billion in 2023 to USD 1.81 Billion by 2032, exhibiting..

$ 4,950.00 April 2024
Whey Protein Ingredients Market Research Report- Forecast till 2030Whey Protein Ingredients Market
Whey Protein Ingredients Market Research Report Information by Type (Whey Protein Isolate, Concentrate, Hydrolyzed Whey Protein, Demineralized Whey Protein), Application (Sports Nutrition, Beverages, Meat Products) and by Region – Forecast till 2030

Whey Protein Ingredients Market Overview: Whey protein ingredients market is projected to reach USD 25.4 billion by 2030, at a CAGR of 7.36% from 2022 to 2030. Whey protein is one of the most popular sources of protein, and it is used in various p..

$ 4,950.00 April 2024
Sorghum By-Products Market Research Report- Forecast till 2027Sorghum Products Market
Sorghum By-products Market Research Report Information Type (Sorghum Bran, Sorghum Brewer's Grains, Sorghum DDGS, Sorghum Wine Residue, Sorghum Gluten Feed), Source (Dry Milling, Wet Milling), by Application (Animal Feed and others) and Region - Forecast till 2027

Sorghum By-Products Market Scenario: Sorghum by-products are gaining popularity among the animal feed industry. Rising application of sorghum in various industries is driving the market production of sorghum by-products. High inclination of brewer..

$ 4,950.00 April 2024
Plant Protein Ingredients Market Research Report - Global Forecast till 2027Plant Protein Ingredients Market
Fruit Powder Market Research Report - Global Forecast till 2030Fruit Powders Market
Fruit Powder Market Research Report Information By Type (Banana, Grapes, Blueberry, Mango, and Others), By Applications (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Food Supplements, and Others), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030

Global Fruit Powder Market Overview Fruit Powder Market Size was valued at USD 14.1 billion in 2022. The Fruit Powder market is projected to grow from USD 15.0588 Billion in 2023 to USD 22.34693 billion by 2030, exhibiting a compound annual growth..

$ 4,950.00 April 2024
Food Texturants Market Research Report - Global Forecast till 2030Food Texturants Market
Food Texturants Market Research Report by Type (Hydrocolloids, Emulsifiers, Stabilizers and others), Category (Natural and Synthetic), Application (Dairy; Frozen Desserts, Bakery; Confectionery, Beverages, Sweet and Savory Snacks; Soups, Sauces; Dips; Meat, Poultry, & Seafood; and others), and Region (North America, Europe, Asia-Pacific, and RoW); Forecast till 2030

Market Scenario  The global Food Texturants Market is expected to garner a revenue of USD 7.35 billion by 2030 with a CAGR of approximately 6.50% during the forecast period of 2022-2030. The major determinants contributing to the growth of the mar..

$ 4,950.00 April 2024
Dairy By-Products Market Research Report- Forecast till 2030Dairy By Products Market
Dairy By-Products Market Research Report Information by Type (Whey, Ghee Residue), Form (Liquid, Powder, Granules), Application (Functional Food, Beverages, Nutraceuticals) and Region (North America, Europe, Asia Pacific, and ROW) - Forecast till 2030

Gloabl Dairy By-Products Market Overview Dairy By-Products Market is projected to register a CAGR of 5.4 % and reach a value of USD 584.3 billion by 2030 Dairy By-Products Market Size is expected to rise rapidly in the forecast period. Durin..

$ 4,950.00 April 2024
Bouillon Cubes Market Research Report - Global Forecast till 2032Bouillon Cubes Market
Bouillon Cubes Market Research Report Information By Type (Vegetable, Beef, Chicken, Fish and Others), By Distribution Channel (Store-Based And Non-Store-Based) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2032

Global Bouillon Cubes Market Overview Bouillon Cubes Market Size was valued at USD 4.5 Billion in 2022. The bouillon cubes market industry is projected to grow from USD 4.71 Billion in 2024 to USD 6.874 Billion by 2032, exhibiting a compound annua..

$ 4,950.00 April 2024