Textured Soy Protein Market Research Report – Forecast to 2027

Textured Soy Protein Market Research Report Information: by Type (conventional, organic), Form (soy protein concentrates, soy protein isolates, others), Application (meat substitutes, dairy alternatives, others), and Region - Forecast Till 2027

ID: MRFR/F-B & N/4911-HCR | February 2021 | Region: Global | 90 pages

Please note that assessment period of report has been updated from 2018-2023 to 2020-2027. Cordially fill sample form for updated data.


Textured Soy Protein Market Synopsis



Textured Soy Protein Market is expected to grow significantly during the forecast period. Textured soy protein (TSP) also known as textured vegetable protein (TVP) is a defatted product made from soy flour, soy concentrates, or soy protein isolates. Textured soy proteins contain at least 52 percent protein on a dry basis due to which it is considered as a meat analogue or meat extender. It is easy to cook and available as uncoloured or caramel colour.

Due to health issues, such as diabetes and rising cholesterol, there has been a rising demand for textured soy protein due to low fat and a healthier diet. Textured soy protein is opted by most vegan consumers, around the world, who strictly avoid all edible products from animal sources that includes meat, eggs, and dairy products. Meat and meat items are consumed generally for their protein source in a regular meal. Meat alternatives are also becoming a priority as they deliver similar nutritional value and a low-fat diet as compared to meat and meat items. The growing demand for a healthier diet, which generally includes limited fat and high carbohydrate content, has boosted the growth of textured soy protein market. However, more research needs to be done for textured soy products to become a complete meat substitute in terms of taste and nutrition, which may hamper the growth of the market during the forecast period.


Segmentation


Textured Soy Protein Market has been segmented into type, form, applications, and region.


The market, based on type, has been segmented into conventional and organic.           


The market, by form, has been segmented into soy protein concentrates, soy protein isolates, and soy flour.


The market, by application, has been segmented into meat substitutes, dairy alternatives, infant nutrition, bakery products, cereals & snacks, and feed.


The market has been segmented, by region, into North America, Europe, Asia-Pacific, and RoW. The textured soy protein market in North America has further been segmented into the US, Canada, and Mexico.


The European textured soy protein market has been classified into the UK, Germany, France, Italy, Spain, and the Rest of Europe. 


The textured soy protein market in Asia-Pacific has been segmented into China, India, Japan, Australia & New Zealand, and the Rest of Asia-Pacific. The textured soy protein industry in the Rest of World has been segmented into South America, the Middle East, and Africa.


Key players


Archer-Daniels-Midland Co. (US), Cargill, Inc. (US), Dow DuPont (US), Wilmar International Ltd. (Singapore), Victoria Group (Serbia), Bremil Group (Brazil), Linyi Shansong Biological Products Co., Ltd. (China), Shandong Yuxin Bio-Tech Co., Ltd. (China), Crown Soya Protein Group (China), Sonic Biochem Extractions Ltd. (India), and Hung Yang Foods Co., Ltd. (Netherlands) are some of the key players in the global textured soy protein market.


Regional Market Summary


Global Textured Soy Protein Market Share (%), by Region, 2017


Textured Soy Protein Market Share


Form: Secondary Form, MRFR Analysis


Geographically, North America is anticipated to dominate the global textured soy protein market owing to the high demand for a vegan diet with similar nutrition and healthier ingredients as compared to meat and meat products. Increasing per capita disposable income and a healthier lifestyle will facilitate textured soy protein production in the region. Moreover, there is an increasing demand for high protein and meat substitute products amongst vegan and vegetarian consumers in North America and Europe.


Global Textured Soy Protein Market, by Type



  • Conventional

  • Organic


Global Textured Soy Protein Market, by Form



  • Soy protein concentrates

  • Soy protein isolates

  • Soy flour


Global Textured Soy Protein Market, by Application



  • Meat Substitutes

  • Dairy Alternatives

  • Infant Nutrition

  • Bakery Products

  • Cereals & Snacks

  • Feed


Global Textured Soy Protein Market, by Region



  • Americas



  • US

  • Canada

  • Mexico



  • Europe



  • Germany

  • France

  • Italy

  • Spain

  • UK

  • Rest of Europe



  • Asia-Pacific



  • Japan

  • China

  • India

  • Australia & New Zealand

  • Rest of Asia-Pacific



  • Rest of the World (RoW)



  • South America

  • Middle East

  • Africa


Global Textured Soy Protein Market, by Key Players



  • Archer-Daniels-Midland Co. (US)

  • Cargill, Inc. (US)

  • Dow DuPont (US)

  • Wilmar International Ltd. (Singapore)

  • Victoria Group (Serbia)

  • Bremil Group (Brazil)

  • Linyi Shansong Biological Products Co., Ltd. (China)

  • Shandong Yuxin Bio-Tech Co., Ltd. (China)

  • Crown Soya Protein Group (China)

  • Sonic Biochem Extractions Ltd. (India)

  • Hung Yang Foods Co., Ltd. (Netherlands)


Intended Audience



  • Textured soy protein producers/ processors

  • Commercial research & development (R&D) institutions

  • Raw material suppliers and distributors

  • Government and research organizations

  • Associations and industrial bodies

  • Retailers, supermarket, and hypermarket



Frequently Asked Questions (FAQ) :

North America is predicted to lead the textured soy protein market.

Key applications of textured soy protein include feed, cereals and snacks, bakery products, infant nutrition, dairy alternative, and meat substitutes.

Growing demand for healthy diet and low fat content are the key factors driving the soy protein market growth.

Inadequate research may limit the textured soy protein market growth.

Eminent players profiled in the textured soy protein market include Hung Yang Foods Co., Ltd. (Netherlands), Sonic Biochem Extractions Ltd. (India), Crown Soya Protein Group (China), Shandong Yuxin Bio-Tech Co., Ltd. (China), Linyi Shansong Biological Products Co., Ltd. (China), Bremil Group (Brazil), Victoria Group (Serbia), Wilmar International Ltd. (Singapore), Dow DuPont (US), Cargill, Inc. (US), and Archer-Daniels-Midland Co. (US).

TABLE OF CONTENTS

1. Executive Summary

2. Scope of the Report

2.1. Market Definition

2.2. Scope of the Study

2.2.1. Research Objectives

2.2.2. Assumptions & Limitations

2.3. Markets Structure

3. Research Methodology

3.1. Research Function

3.2. Secondary Research

3.3. Primary Research

3.4. Forecast Model

4. Market Landscape

4.1. Supply / Value Chain Analysis

4.1.1. Raw Material Suppliers

4.1.2. Manufacturers/Producers

4.1.3. Distributors/Retailers/Wholesalers/E-Commerce

4.1.4. End-Users

4.2. Porter’s Five Forces Analysis

4.2.1. Threat of New Entrants

4.2.2. Bargaining Power of Buyers

4.2.3. Bargaining Power of Suppliers

4.2.4. Threat of Substitutes

4.2.5. Internal Rivalry

5. Market Dynamics

5.1. Introduction

5.2. Drivers

5.3. Restraints

5.4. Opportunities

5.5. Challenges

6. Global Textured Soy Protein Market, by Type

6.1. Introduction

6.2. Conventional

6.2.1. Market Estimates & Forecast, 2020–2027

6.2.2. Market Estimates & Forecast, by Region, 2020–2027

6.3. Organic

6.3.1. Market Estimates & Forecast, 2020–2027

6.3.2. Market Estimates & Forecast, by Region, 2020–2027

7. Global Textured Soy Protein Market, by Form

7.1. Introduction

7.2. Soy Protein Concentrates

7.2.1. Market Estimates & Forecast, 2020–2027

7.2.2. Market Estimates & Forecast, by Region, 2020–2027

7.3. Soy Protein Isolates

7.3.1. Market Estimates & Forecast, 2020–2027

7.3.2. Market Estimates & Forecast, by Region, 2020–2027

7.4. Soy Flour

7.4.1. Market Estimates & Forecast, 2020–2027

7.4.2. Market Estimates & Forecast, by Region, 2020–2027

8. Global Textured Soy Protein Market, by Application

8.1. Introduction

8.2. Meat Substitutes

8.2.1. Market Estimates & Forecast, 2020–2027

8.2.2. Market Estimates & Forecast, by Region, 2020–2027

8.3. Infant Nutrition

8.3.1. Market Estimates & Forecast, 2020–2027

8.3.2. Market Estimates & Forecast, by Region, 2020–2027

8.4. Bakery Products

8.4.1. Market Estimates & Forecast, 2020–2027

8.4.2. Market Estimates & Forecast, by Region, 2020–2027

8.5. Cereals & Snacks

8.5.1. Market Estimates & Forecast, 2020–2027

8.5.2. Market Estimates & Forecast, by Region, 2020–2027

8.6. Feed

8.6.1. Market Estimates & Forecast, 2020–2027

8.6.2. Market Estimates & Forecast, by Region, 2020–2027

9. Global Textured Soy Protein Market, by Region

9.1. Introduction

9.2. North America

9.2.1. Market Estimates & Forecast, 2020–2027

9.2.2. Market Estimates & Forecast, by Type, 2020–2027

9.2.3. Market Estimates & Forecast, by Form, 2020–2027

9.2.4. Market Estimates & Forecast, by Application, 2020–2027

9.2.5. US

9.2.5.1. Market Estimates & Forecast, 2020–2027

9.2.5.2. Market Estimates & Forecast, by Type, 2020–2027

9.2.5.3. Market Estimates & Forecast, by Form, 2020–2027

9.2.5.4. Market Estimates & Forecast, by Application, 2020–2027

9.2.6. Canada

9.2.6.1. Market Estimates & Forecast, 2020–2027

9.2.6.2. Market Estimates & Forecast, by Type, 2020–2027

9.2.6.3. Market Estimates & Forecast, by Form, 2020–2027

9.2.6.4. Market Estimates & Forecast, by Application, 2020–2027

9.2.7. Mexico

9.2.7.1. Market Estimates & Forecast, 2020–2027

9.2.7.2. Market Estimates & Forecast, by Type, 2020–2027

9.2.7.3. Market Estimates & Forecast, by Form, 2020–2027

9.2.7.4. Market Estimates & Forecast, by Application, 2020–2027

9.3. Europe

9.3.1. Market Estimates & Forecast, 2020–2027

9.3.2. Market Estimates & Forecast, by Type, 2020–2027

9.3.3. Market Estimates & Forecast, by Form, 2020–2027

9.3.4. Market Estimates & Forecast, by Application, 2020–2027

9.3.5. Germany

9.3.5.1. Market Estimates & Forecast, 2020–2027

9.3.5.2. Market Estimates & Forecast, by Type, 2020–2027

9.3.5.3. Market Estimates & Forecast, by Form, 2020–2027

9.3.5.4. Market Estimates & Forecast, by Application, 2020–2027

9.3.6. France

9.3.6.1. Market Estimates & Forecast, 2020–2027

9.3.6.2. Market Estimates & Forecast, by Type, 2020–2027

9.3.6.3. Market Estimates & Forecast, by Form, 2020–2027

9.3.6.4. Market Estimates & Forecast, by Application, 2020–2027

9.3.7. Italy

9.3.7.1. Market Estimates & Forecast, 2020–2027

9.3.7.2. Market Estimates & Forecast, by Type, 2020–2027

9.3.7.3. Market Estimates & Forecast, by Form, 2020–2027

9.3.7.4. Market Estimates & Forecast, by Application, 2020–2027

9.3.8. Spain

9.3.8.1. Market Estimates & Forecast, 2020–2027

9.3.8.2. Market Estimates & Forecast, by Type, 2020–2027

9.3.8.3. Market Estimates & Forecast, by Form, 2020–2027

9.3.8.4. Market Estimates & Forecast, by Application, 2020–2027

9.3.9. UK

9.3.9.1. Market Estimates & Forecast, 2020–2027

9.3.9.2. Market Estimates & Forecast, by Type, 2020–2027

9.3.9.3. Market Estimates & Forecast, by Form, 2020–2027

9.3.9.4. Market Estimates & Forecast, by Application, 2020–2027

9.3.10. Rest of Europe

9.3.10.1. Market Estimates & Forecast, 2020–2027

9.3.10.2. Market Estimates & Forecast, by Type, 2020–2027

9.3.10.3. Market Estimates & Forecast, by Form, 2020–2027

9.3.10.4. Market Estimates & Forecast, by Application, 2020–2027

9.4. Asia-Pacific

9.4.1. Market Estimates & Forecast, 2020–2027

9.4.2. Market Estimates & Forecast, by Type, 2020–2027

9.4.3. Market Estimates & Forecast, by Form, 2020–2027

9.4.4. Market Estimates & Forecast, by Application, 2020–2027

9.4.5. China

9.4.5.1. Market Estimates & Forecast, 2020–2027

9.4.5.2. Market Estimates & Forecast, by Type, 2020–2027

9.4.5.3. Market Estimates & Forecast, by Form, 2020–2027

9.4.5.4. Market Estimates & Forecast, by Application, 2020–2027

9.4.6. India

9.4.6.1. Market Estimates & Forecast, 2020–2027

9.4.6.2. Market Estimates & Forecast, by Type, 2020–2027

9.4.6.3. Market Estimates & Forecast, by Form, 2020–2027

9.4.6.4. Market Estimates & Forecast, by Application, 2020–2027

9.4.7. Japan

9.4.7.1. Market Estimates & Forecast, 2020–2027

9.4.7.2. Market Estimates & Forecast, by Type, 2020–2027

9.4.7.3. Market Estimates & Forecast, by Form, 2020–2027

9.4.7.4. Market Estimates & Forecast, by Application, 2020–2027

9.4.8. Australia & New Zealand

9.4.8.1. Market Estimates & Forecast, 2020–2027

9.4.8.2. Market Estimates & Forecast, by Type, 2020–2027

9.4.8.3. Market Estimates & Forecast, by Form, 2020–2027

9.4.8.4. Market Estimates & Forecast, by Application, 2020–2027

9.4.9. Rest of Asia-Pacific

9.4.9.1. Market Estimates & Forecast, 2020–2027

9.4.9.2. Market Estimates & Forecast, by Type, 2020–2027

9.4.9.3. Market Estimates & Forecast, by Form, 2020–2027

9.4.9.4. Market Estimates & Forecast, by Application, 2020–2027

9.5. Rest of the World (RoW)

9.5.1. Market Estimates & Forecast, 2020–2027

9.5.2. Market Estimates & Forecast, by Type, 2020–2027

9.5.3. Market Estimates & Forecast, by Form, 2020–2027

9.5.4. Market Estimates & Forecast, by Application, 2020–2027

9.5.5. South America

9.5.5.1. Market Estimates & Forecast, 2020–2027

9.5.5.2. Market Estimates & Forecast, by Type, 2020–2027

9.5.5.3. Market Estimates & Forecast, by Form, 2020–2027

9.5.5.4. Market Estimates & Forecast, by Application, 2020–2027

9.5.6. Middle East

9.5.6.1. Market Estimates & Forecast, 2020–2027

9.5.6.2. Market Estimates & Forecast, by Type, 2020–2027

9.5.6.3. Market Estimates & Forecast, by Form, 2020–2027

9.5.6.4. Market Estimates & Forecast, by Application, 2020–2027

9.5.7. Africa

9.5.7.1. Market Estimates & Forecast, 2020–2027

9.5.7.2. Market Estimates & Forecast, by Type, 2020–2027

9.5.7.3. Market Estimates & Forecast, by Form, 2020–2027

9.5.7.4. Market Estimates & Forecast, by Application, 2020–2027

10. Competitive Landscape

10.1. Introduction

10.2. Market Share

10.3. Key Developments Analysis

(Expansions/Mergers & Acquisitions/Joint Ventures/New Product Developments/Agreements/Investments)

11. Company Profiles

11.1. Archer-Daniels-Midland Co. (US)

11.1.1. Company Overview

11.1.2. Financial Analysis

11.1.3. Product/Business Segment Overview

11.1.4. Strategy

11.1.5. Key Developments

11.1.6. SWOT Analysis

11.2. Cargill, Inc. (US)

11.2.1. Company Overview

11.2.2. Financial Analysis

11.2.3. Product/Business Segment Overview

11.2.4. Strategy

11.2.5. Key Developments

11.2.6. SWOT Analysis

11.3. Dow DuPont (US)

11.3.1. Company Overview

11.3.2. Financial Analysis

11.3.3. Product/Business Segment Overview

11.3.4. Strategy

11.3.5. Key Developments

11.3.6. SWOT Analysis

11.4. Wilmar International Ltd. (Singapore)

11.4.1. Company Overview

11.4.2. Financial Analysis

11.4.3. Product/Business Segment Overview

11.4.4. Strategy

11.4.5. Key Developments

11.4.6. SWOT Analysis

11.5. Victoria Group (Serbia)

11.5.1. Company Overview

11.5.2. Financial Analysis

11.5.3. Product/Business Segment Overview

11.5.4. Strategy

11.5.5. Key Developments

11.5.6. SWOT Analysis

11.6. Bremil Group (Brazil)

11.6.1. Company Overview

11.6.2. Financial Analysis

11.6.3. Product/Business Segment Overview

11.6.4. Strategy

11.6.5. Key Developments

11.6.6. SWOT Analysis

11.7. Linyi Shansong Biological Products Co., Ltd. (China)

11.7.1. Company Overview

11.7.2. Financial Analysis

11.7.3. Product/Business Segment Overview

11.7.4. Strategy

11.7.5. Key Developments

11.7.6. SWOT Analysis

11.8. Shandong Yuxin Bio-Tech Co., Ltd. (China)

11.8.1. Company Overview

11.8.2. Financial Analysis

11.8.3. Product/Business Segment Overview

11.8.4. Strategy

11.8.5. Key Developments

11.8.6. SWOT Analysis

11.9. Crown Soya Protein Group (China)

11.9.1. Company Overview

11.9.2. Financial Analysis

11.9.3. Product/Business Segment Overview

11.9.4. Strategy

11.9.5. Key Developments

11.9.6. SWOT Analysis

11.10. Sonic Biochem Extractions Ltd. (India)

11.10.1. Company Overview

11.10.2. Financial Analysis

11.10.3. Product/Business Segment Overview

11.10.4. Strategy

11.10.5. Key Developments

11.10.6. SWOT Analysis

11.11. Hung Yang Foods Co., Ltd. (Netherlands)

11.11.1. Company Overview

11.11.2. Financial Analysis

11.11.3. Product/Business Segment Overview

11.11.4. Strategy

11.11.5. Key Developments

11.11.6. SWOT Analysis

12. Conclusion

*Note: The above-mentioned segmentations and companies can be changed as per research needs and client requirements. 

LIST OF TABLES

Table 1. Global Textured Soy Protein Market, by Region, 2020-2027

Table 2. North America: Textured Soy Protein Market, by Country, 2020-2027

Table 3. Europe: Textured Soy Protein Market, by Country, 2020-2027

Table 4. Asia-Pacific: Textured Soy Protein Market, by Country, 2020-2027

Table 5. Middle East & Africa: Textured Soy Protein Market, by Country, 2020-2027

Table 6. South America: Textured Soy Protein Market, by Country, 2020-2027

Table 7. Global Textured Soy Protein Type Market, by Region, 2020-2027

Table 8. North America: Textured Soy Protein Type Market, by Country, 2020-2027

Table 9. Europe: Textured Soy Protein Type Market, by Country, 2020-2027

Table 10. Asia-Pacific: Textured Soy Protein Type Market, by Country, 2020-2027

Table 11. Middle East & Africa: Textured Soy Protein Type Market, by Country, 2020-2027

Table 12. South America: Textured Soy Protein Type Market, by Country, 2020-2027

Table 13. Global Textured Soy Protein Form Market, by Region, 2020-2027

Table 14. North America: Textured Soy Protein Form Market, by Country, 2020-2027

Table 15. Europe: Textured Soy Protein Form Market, by Country, 2020-2027

Table 16. Asia-Pacific: Textured Soy Protein Form Market, by Country, 2020-2027

Table 17. Middle East & Africa: Textured Soy Protein Form Market, by Country, 2020-2027

Table 18. South America: Textured Soy Protein Form Market, by Country, 2020-2027

Table 19. Global Textured Soy Protein Application Market, by Region, 2020-2027

Table 20. North America: Textured Soy Protein Application Market, by Country, 2020-2027

Table 21. Europe: Textured Soy Protein Application Market, by Country, 2020-2027

Table 22. Asia-Pacific: Textured Soy Protein Application Market, by Country, 2020-2027

Table 23. Middle East & Africa: Textured Soy Protein Application Market, by Country, 2020-2027

Table 24. South America: Textured Soy Protein Application Market, by Country, 2020-2027

Table 25. Global Textured Soy Protein Type Market, by Region, 2020-2027

Table 26. Global Textured Soy Protein Form Market, by Region, 2020-2027

Table 27. Global Textured Soy Protein Application Market, by Region, 2020-2027

Table 28. North America: Textured Soy Protein Market, by Country

Table 29. North America: Textured Soy Protein Market, by Type

Table 30. North America: Textured Soy Protein Market, by Form

Table 31. North America: Textured Soy Protein Market, by Application

Table 32. Europe: Textured Soy Protein Market, by Country

Table 33. Europe: Textured Soy Protein Market, by Type

Table 34. Europe: Textured Soy Protein Market, by Form

Table 35. Europe: Textured Soy Protein Market, by Application

Table 36. Asia-Pacific: Textured Soy Protein Market, by Country

Table 37. Asia-Pacific: Textured Soy Protein Market, by Type

Table 38. Asia-Pacific: Textured Soy Protein Market, by Form

Table 39. Asia-Pacific: Textured Soy Protein Market, by Application

Table 40. Middle East & Africa: Textured Soy Protein Market, by Country

Table 41. Middle East & Africa: Textured Soy Protein Market, by Type

Table 42. Middle East & Africa: Textured Soy Protein Market, by Form

Table 43. Middle East & Africa: Textured Soy Protein Market, by Application

Table 44. South America: Textured Soy Protein Market, by Country

Table 45. South America: Textured Soy Protein Market, by Type

Table 46. South America: Textured Soy Protein Market, by Form

Table 47. South America: Textured Soy Protein Market, by Application

 

LIST OF TABLES

Figure 1. Global Textured Soy Protein Market Segmentation

Figure 2. Forecast Research Methodology

Figure 3. Five Forces Analysis of Global Textured Soy Protein Market

Figure 4. Value Chain of Global Textured Soy Protein Market

Figure 5. Share of Global Textured Soy Protein Market in 2020, by Country (%)

Figure 6. Global Textured Soy Protein Market, 2020–2027

Figure 7. Global Textured Soy Protein Market Size by Type, 2020

Figure 8. Share of Global Textured Soy Protein Market, by Type, 2020–2027

Figure 9. Global Textured Soy Protein Market Size, by Form, 2020

Figure 10. Share of Global Textured Soy Protein Market, by Form, 2020–2027

Figure 11. Global Textured Soy Protein Market Size, by Application, 2020

Figure 12. Share of Global Textured Soy Protein Market, by Application, 2020–2027