Year | Value |
---|---|
2025 | USD 8.05 Billion |
2034 | USD 13.04 Billion |
CAGR (2025-2034) | 5.5 % |
Note โ Market size depicts the revenue generated over the financial year
The market for take-out fried chicken will reach $ 8 billion in 2025, and by 2034 will have grown to $ 13 billion. This growth represents an average annual growth rate (CAGR) of 5.5% over the forecast period. The growth of the market is primarily due to the increasing popularity of take-out food, and the growing popularity of fried chicken as a comfort food. The growing number of food delivery services and platforms for ordering take-out food has made it easier for consumers to obtain take-out food, and has further increased the demand for take-out food. Moreover, technological advancements in food preparation and delivery systems have accelerated the growth of the market. With innovations such as improved frying techniques that enhance the flavour and reduce the cooking time, and the integration of mobile ordering systems, the consumer experience is being transformed. KFC, Popeyes and Chick-fil-A are the leading players in the market, and are investing heavily in marketing campaigns, brand building and new product launches to increase their market share. These efforts not only enhance brand visibility but also cater to changing consumer preferences, thereby enabling the companies to maintain a strong position in the highly competitive market.
Regional Market Size
The take-out fried chicken market has seen considerable growth in the past few years, driven by changing consumer tastes, convenience and the growing popularity of fast-casual dining. In North America, the market is characterized by a strong demand for quick-service restaurants (QSRs) and a growing preference for fried chicken with a lower fat content. In Europe, the market is characterized by a variety of culinary traditions and a growing interest in upscale fried chicken. In the Asia-Pacific region, the market is growing rapidly, fueled by urbanization and a growing middle class. In the Middle East and Africa, the market is growing mainly because of the young population and rising incomes. Latin America is also emerging as an important market. Local cuisine and the street-food culture are playing an increasingly important role in the fried chicken market.
โIn the United States, fried chicken is so popular that it is estimated that Americans consume over 1.25 billion pieces of fried chicken each year, making it a staple in many households.โ โ National Chicken Council
The Take-Out Fried Chicken Market is a dynamic segment of the food service industry. The market is currently growing at a steady pace, and is driven by the increasing demand for convenience and comfort food. The main factors driving the market are the increasing demand for quick meals, the growing popularity of fried chicken as a comfort food, and the growing demand for take-out fried chicken among different groups. The expansion of delivery services and food delivery applications is expected to increase access to food, which will also boost market interest. The market is now in the mature stage, with KFC and Popeyes dominating the market in some regions, such as North America and Asia. The main application areas are family meals, late-night snacks, and event catering, which show the versatility of fried chicken. The emergence of the swine flu pandemic has further accelerated the shift to take-out and delivery, and the emergence of green packaging has led to the trend of using more sustainable materials. Technology such as mobile phone orders and AI-driven stock control are also driving the development of this industry, ensuring efficiency and customer satisfaction.
The fried chicken market is expected to grow from $ 8,055 million to $13,04 million between 2025 and 2034, at a CAGR of 5.5%. This growth is mainly driven by changing consumer preferences for quality and convenience, and the increasing popularity of fried chicken as a fast food across different generations. By 2034, it is expected that the penetration of take-out fried chicken will reach about 30% of the overall fast-food market, mainly due to the expansion of delivery services and the development of food delivery systems. Apps have become an important part of consumers' dining habits. Technological innovations, such as food preservation and automation, will help reduce operating costs and improve product quality, thus attracting more consumers. Moreover, the health trend will also influence the market, and operators will try to develop healthier fried chicken products, such as organic and gluten-free. Regulations on food safety and sustainable development will also affect the industry. The development of the market. Brands that can adapt to these changes and trends are able to capture a larger share of the market, and the fried chicken take-out industry will be more dynamic and competitive.
Covered Aspects:Report Attribute/Metric | Details |
---|---|
Market Size Value In 2022 | USD 6.5 Billion |
Market Size Value In 2023 | USD 6.85 Billion |
Growth Rate | 5.50% (2023-2032) |
ยฉ 2025 Market Research Future ยฎ (Part of WantStats Reasearch And Media Pvt. Ltd.)