Take Out Fried Chicken Market Size

Market Size Snapshot

Note – Market size depicts the revenue generated over the financial year

The market for take-out fried chicken will reach $ 8 billion in 2025, and by 2034 will have grown to $ 13 billion. This growth represents an average annual growth rate (CAGR) of 5.5% over the forecast period. The growth of the market is primarily due to the increasing popularity of take-out food, and the growing popularity of fried chicken as a comfort food. The growing number of food delivery services and platforms for ordering take-out food has made it easier for consumers to obtain take-out food, and has further increased the demand for take-out food. Moreover, technological advancements in food preparation and delivery systems have accelerated the growth of the market. With innovations such as improved frying techniques that enhance the flavour and reduce the cooking time, and the integration of mobile ordering systems, the consumer experience is being transformed. KFC, Popeyes and Chick-fil-A are the leading players in the market, and are investing heavily in marketing campaigns, brand building and new product launches to increase their market share. These efforts not only enhance brand visibility but also cater to changing consumer preferences, thereby enabling the companies to maintain a strong position in the highly competitive market.

Regional Market Size

Regional Deep Dive

The take-out fried chicken market has seen considerable growth in the past few years, driven by changing consumer tastes, convenience and the growing popularity of fast-casual dining. In North America, the market is characterized by a strong demand for quick-service restaurants (QSRs) and a growing preference for fried chicken with a lower fat content. In Europe, the market is characterized by a variety of culinary traditions and a growing interest in upscale fried chicken. In the Asia-Pacific region, the market is growing rapidly, fueled by urbanization and a growing middle class. In the Middle East and Africa, the market is growing mainly because of the young population and rising incomes. Latin America is also emerging as an important market. Local cuisine and the street-food culture are playing an increasingly important role in the fried chicken market.

Europe

• The trend of gourmet fried chicken has gained traction, with restaurants like Chick 'n' Sours in the UK offering unique flavor profiles and artisanal approaches to fried chicken, appealing to food enthusiasts.
• Regulatory changes in food safety and labeling in the EU have prompted companies to focus on transparency and quality sourcing, influencing consumer trust and purchasing decisions.

Asia Pacific

• The rapid urbanization in countries like China and India is driving the demand for convenient food options, with local chains such as Jollibee expanding their fried chicken offerings to cater to urban consumers.
• Innovations in food delivery technology, such as the rise of apps like GrabFood and Zomato, are facilitating access to fried chicken, making it a popular choice for busy professionals and families.

Latin America

• Street food culture is thriving in Latin America, with fried chicken vendors becoming increasingly popular in urban areas, offering affordable and flavorful options that resonate with local consumers.
• The influence of American fast-food chains is evident, with companies like KFC and Popeyes adapting their menus to include regional flavors and ingredients, thereby enhancing their market presence.

North America

• The rise of health-conscious consumers has led to innovations in the fried chicken market, with companies like KFC introducing grilled options and lower-calorie menu items to cater to this demographic.
• The COVID-19 pandemic accelerated the adoption of delivery and take-out services, with major players like Popeyes and Chick-fil-A enhancing their online ordering systems and delivery partnerships to meet consumer demand.

Middle East And Africa

• The growing youth population in the region is leading to an increased appetite for fast food, with local brands like Al Baik in Saudi Arabia capitalizing on this trend by offering affordable and flavorful fried chicken options.
• Cultural factors, such as the preference for spicy and flavorful food, are influencing the development of unique fried chicken recipes that cater to local tastes, enhancing market appeal.

Did You Know?

“In the United States, fried chicken is so popular that it is estimated that Americans consume over 1.25 billion pieces of fried chicken each year, making it a staple in many households.” — National Chicken Council

Segmental Market Size

The Take-Out Fried Chicken Market is a dynamic segment of the food service industry. The market is currently growing at a steady pace, and is driven by the increasing demand for convenience and comfort food. The main factors driving the market are the increasing demand for quick meals, the growing popularity of fried chicken as a comfort food, and the growing demand for take-out fried chicken among different groups. The expansion of delivery services and food delivery applications is expected to increase access to food, which will also boost market interest. The market is now in the mature stage, with KFC and Popeyes dominating the market in some regions, such as North America and Asia. The main application areas are family meals, late-night snacks, and event catering, which show the versatility of fried chicken. The emergence of the swine flu pandemic has further accelerated the shift to take-out and delivery, and the emergence of green packaging has led to the trend of using more sustainable materials. Technology such as mobile phone orders and AI-driven stock control are also driving the development of this industry, ensuring efficiency and customer satisfaction.

Future Outlook

The fried chicken market is expected to grow from $ 8,055 million to $13,04 million between 2025 and 2034, at a CAGR of 5.5%. This growth is mainly driven by changing consumer preferences for quality and convenience, and the increasing popularity of fried chicken as a fast food across different generations. By 2034, it is expected that the penetration of take-out fried chicken will reach about 30% of the overall fast-food market, mainly due to the expansion of delivery services and the development of food delivery systems. Apps have become an important part of consumers' dining habits. Technological innovations, such as food preservation and automation, will help reduce operating costs and improve product quality, thus attracting more consumers. Moreover, the health trend will also influence the market, and operators will try to develop healthier fried chicken products, such as organic and gluten-free. Regulations on food safety and sustainable development will also affect the industry. The development of the market. Brands that can adapt to these changes and trends are able to capture a larger share of the market, and the fried chicken take-out industry will be more dynamic and competitive.