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Spain Fermentation Ingredients Companies

The Spain Fermentation Ingredients System is a dynamic process leveraging natural fermentation to produce a diverse range of ingredients. Spanning food and beverage industries, this system harnesses microbial activity to transform raw materials, fostering flavor development, nutritional enhancement, and preservation. It epitomizes sustainable, traditional practices while accommodating modern demands for quality and innovation in Spain's culinary landscape.

Spain Fermentation Ingredients Company


Spanish food technology startup in 2023 Melon seed milk and olive oil have been added to Väcka's Mözza and Pumpkin Chxddar cheese products in place of the fermented almond milk and coconut oil. The company filed an application for a patent with the US Patent and Trademark Office last year, citing the novel fermented goods' ingredients and production method. Väcka claims that the innovation has made it possible for them to provide Mözza, which was previously exclusively made in enormous blocks, in sliced and grated forms. In the meantime, Pumpkin Chxddar, which was formerly sold as a sauce, is now sliced and grated.


Spanish business Heüra Foods debuted its first product in 2023, claiming it was produced using patent-pending technology and was more affordable and efficient than extrusion at texturizing plants. New in Spain and France, these additive-free York Ham Style cold cuts are produced with extra virgin olive oil, soy protein, natural flavours, salt, vegetable concentrates, lemon juice concentrate, cultures and vitamin B12


Key Companies in the Spain Fermentation Ingredients include

  • Archer Daniels Midland Co

  • The Dow Chemical Co.

  • E.I. Du Pont De Nemours & Co.

  • Evonik Industries AG

  • Novozymes A/S

  • Cargill, Inc

  • Uquifa


Spain Fermentation Ingredients Companies


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