Certified Global Research Member
Isomar fd.webp Wcrc 57.webp
Key Questions Answered
  • Global Market Outlook
  • In-depth analysis of global and regional trends
  • Analyze and identify the major players in the market, their market share, key developments, etc.
  • To understand the capability of the major players based on products offered, financials, and strategies.
  • Identify disrupting products, companies, and trends.
  • To identify opportunities in the market.
  • Analyze the key challenges in the market.
  • Analyze the regional penetration of players, products, and services in the market.
  • Comparison of major players’ financial performance.
  • Evaluate strategies adopted by major players.
  • Recommendations
Request Free Sample
Why Choose Market Research Future?
  • Vigorous research methodologies for specific market.
  • Knowledge partners across the globe
  • Large network of partner consultants.
  • Ever-increasing/ Escalating data base with quarterly monitoring of various markets
  • Trusted by fortune 500 companies/startups/ universities/organizations
  • Large database of 5000+ markets reports.
  • Effective and prompt pre- and post-sales support.
Speak to Analyst

Spain Fermentation Ingredients Market Research Report Information- by Type (Alcohol. Amino acid, Antibiotics, Polymer, Vitamins, Enzymes, Organic acid and Others), by Form (Dry, Liquid and Others), by Application (Chemical, Food & beverages, Pharmaceutical, Animal Feed and Others) and by Feedstock (Sugar beet, Wheat, Corn and Other) and by Province Forecast to 2030


ID: MRFR/F-B & N/2198-CR | 88 Pages | Author: Snehal Singh| May 2017

Global Spain Fermentation Ingredients Market Overview


Spain fermentation ingredients market is projected to reach USD 1,578 million by the year 2030 with growth rate of 5.8%. Andalusia and Catalonia together holds more than 50% of market share in 2021 as large fermentation ingredients companies are located in Catalonia and Andalusia. 


Spain is the third major country for production of fermentation ingredients for chemical and pharmaceuticals application which is supporting the growth of the market in Spain. Madrid will witness higher growth rate during the forecast period. On the basis of type, Alcohol (i.e. Ethanol, butanol, BDO and Acetone) and Antibiotics (i.e. Beta-lactam, tetracycline and clavulic acid) fermentation ingredients holds more than 50% market share in the year 2021 as in Spain majority of fermentation ingredients is used for chemical and pharmaceutical application. Amino acid is projected to grow at higher rate during the forecast period. 


Polymers and organic acids together holds more than 30% of market share in the year 2021 due to increasing demand of polymer over organic acid in Spain. Liquid form of fermentation ingredients holds more than 55% market share in the year 2021, as in Spain majority of fermentation ingredients such as alcohol and organic acid are produced in the form of liquid. Dry form is projected to grow at higher rate compare to liquid form during the forecast period due to increasing demand of polymer and industrial enzymes from last few years. Increasing awareness about application of fermentation ingredients in personal care and pharmaceutical products is driving the growth of fermentation ingredients market. Rising popularity of food and beverages products made by using fermentation ingredients is boosting the market growth in Spain. Introduction eco-friendly production system from fermentation ingredients manufacturers and advance technologies in fermentation process is also influencing the growth of the market. Rising production of sugar cane, beet, tapioca and corn is playing the major role in the growth of fermentation ingredients market in Spain.


Key Players


The leading market players in the Spain Fermentation Ingredients market primarily are Archer-Daniels-Midland Co., The Dow Chemical Co, Cargill, Incorporated, E.I. du Pont de Nemours & Co., Evonik Industries AG, Novozymes A/S and Uquifa Key players are focusing on expansion of their fermentation ingredient business. From six years, strategy of product launch and expansion of the fermentation ingredients business together holds around 50% of strategy share by key players. Acquisitions and agreement are two main factors which are contributing more than 40% of strategy share as it helping company to enhance their fermentation ingredients production capacity and to capture more market share in Spain and other regions in Europe.


 Key Findings




  • The Spain Fermentation Ingredients market is projected to reach USD 1,578 million by 2030 of 5.8%




  • In Spain, application of fermentation ingredients in pharmaceutical is growing at higher rate of 3.83%




  • In Spain., Alcohol fermentation ingredients type holds the major market share for the year 2021 




Market Segmentations:


By Type:Alcohol. Amino acid, Antibiotics, Polymer, Vitamins, Enzymes, Organic acid and Others


By Form: Dry, Liquid and Others


By Application:Chemical, Food & beverages, Pharmaceutical, Animal Feed and Others


By Feedstock (Sugar beet, Wheat, Corn and Other) 


Regional and State wise Analysis of Spain Fermentation Ingredients Market 


The reports also cover region level analysis:


Spain




  • Andalusia




  • Catalonia




  • Madrid




  • Valencian Community




  • Rest of Spain




Target Audience




  • Fermentation Ingredients Manufacturers




  • Food and beverage Industry




  • Chemical Industry




  • Pharmaceutical Industry




  • Retailers and wholesalers




  • Traders, importers and exporters 



Report Attribute/Metric Details
  Market Size   USD 1,578 Million
  CAGR   5.8%
  Base Year   2021
  Forecast Period   2022-2030
  Historical Data   2020
  Forecast Units   Value (USD Million)
  Report Coverage   Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
  Segments Covered   By Type, Form, Application, Feedstock, and Region
  Geographies Covered   North America, Europe, Asia-Pacific, and Rest of the World (RoW)
  Key Vendors   Archer-Daniels-Midland Co., The Dow Chemical Co, Cargill, Incorporated, E.I. du Pont de Nemours & Co., Evonik Industries AG, Novozymes A/S and Uquifa
  Key Market Opportunities   Increasing demand of polymer over organic acid in Spain
  Key Market Drivers   Diverse Industrial Applications Including Pharma And Personal Care Products, Growing Demand From Alcohol Industry, Strong Food & Biofuel Demand


Frequently Asked Questions (FAQ) :

The spain fermentation ingredients market projected to grow at a 5.8% CAGR between 2022-2030.

Spain fermentation ingredients market is estimated to reach a valuation of approx. USD 1,578 million by the end of 2030.

Leading players in the spain fermentation ingredients market include Archer-Daniels-Midland Co., The Dow Chemical Co, Cargill, Incorporated, E.I. du Pont de Nemours & Co., Evonik Industries AG, Novozymes A/S and Uquifa.

Andalusia and Catalonia holds the largest share in the global spain fermentation ingredients market.

Leading companies partner with us for data-driven Insights
client_1 client_2 client_3 client_4 client_5 client_6 client_7 client_8 client_9 client_10
Kindly complete the form below to receive a free sample of this Report
Please fill in Business Email for Quick Response

We do not share your information with anyone. However, we may send you emails based on your report interest from time to time. You may contact us at any time to opt-out.

Request Free Sample
Purchase Option
Single User $ 4,950
Multiuser License $ 5,950
Enterprise User $ 7,250
Compare Licenses
Tailored for You
  • Dedicated Research on any specifics segment or region.
  • Focused Research on specific players in the market.
  • Custom Report based only on your requirements.
  • Flexibility to add or subtract any chapter in the study.
  • Historic data from 2014 and forecasts outlook till 2040.
  • Flexibility of providing data/insights in formats (PDF, PPT, Excel).
  • Provide cross segmentation in applicable scenario/markets.
Ask for Customization