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France Fermentation Ingredients Market
ID: MRFR/FnB/56172-HCR
200 Pages
June 2025
France Fermentation Ingredients Market Research Report By Application (Food Beverages, Pharmaceuticals, Animal Feed, Biofuels), By Type (Yeast, Bacterial Cultures, Enzymes, Acids), By Source (Natural, Synthetic) and By Form (Liquid, Powder, Granular)- Forecast to 2035
Industry Developments
The France Fermentation Ingredients Market has seen notable developments, particularly with companies such as Tate and Lyle, BASF, and Archer Daniels Midland expanding their R&D efforts to enhance product offerings. In September 2023, Dupont Nutrition and Biosciences announced an increase in production capacities in France to meet the rising demand for plant-based fermentation products. Additionally, in July 2023, DSM and Kerry Group collaborated on a new project focusing on sustainable fermentation processes, highlighting a trend towards eco-friendly practices in the industry. In terms of mergers and acquisitions, Angel Yeast acquired a smaller local competitor in June 2023, strengthening its market position in France.
Market valuation for key players has grown significantly, with estimates suggesting a compounded annual growth rate of approximately 5% from 2022 to 2027, driven largely by increased consumer awareness of fermentation's benefits in food and beverage applications. Notable happenings from the past few years include Lesaffre's introduction of new yeast products in March 2022 aimed at the health and nutrition sector, marking a strategic diversification in their portfolio. The regional market continues to evolve, emphasizing innovation and sustainability as primary drivers.
Report Scope
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2023 | 1.4(USD Billion) |
| MARKET SIZE 2024 | 1.45(USD Billion) |
| MARKET SIZE 2035 | 2.2(USD Billion) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 3.845% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Tate & Lyle, BASF, Archer Daniels Midland, Singhania System Technologists, DSM, Kerry Group, Angel Yeast, ABF Ingredients, Dupont Nutrition and Biosciences, Lesaffre, Synergy Flavors, Chr. Hansen, Novozymes, Rways, Cargill |
| SEGMENTS COVERED | Application, Type, Source, Form |
| KEY MARKET OPPORTUNITIES | Plant-based fermentation growth, Demand for clean label products, Expansion of functional foods, Rise in dietary supplements, Increased interest in sustainable ingredients |
| KEY MARKET DYNAMICS | Increasing demand for natural products, Growth in plant-based food sector, Rising health consciousness among consumers, Advancements in fermentation technology, Expansion of probiotic applications |
| COUNTRIES COVERED | France |
FAQs
What is the expected market size of the France Fermentation Ingredients Market in 2024?
The France Fermentation Ingredients Market is expected to be valued at 1.45 billion USD in 2024.
What is the projected market size for the France Fermentation Ingredients Market by 2035?
By 2035, the France Fermentation Ingredients Market is projected to reach 2.2 billion USD.
What is the expected compound annual growth rate (CAGR) for the France Fermentation Ingredients Market from 2025 to 2035?
The expected CAGR for the France Fermentation Ingredients Market from 2025 to 2035 is 3.845%.
Which application segment is expected to be the largest contributor to the market in 2035?
The Food Beverages application segment is expected to be the largest contributor, reaching 1.03 billion USD by 2035.
What is the market size for the Pharmaceuticals application segment in 2024?
In 2024, the Pharmaceuticals application segment of the France Fermentation Ingredients Market is valued at 0.35 billion USD.
Who are the major players in the France Fermentation Ingredients Market?
Key players in the market include Tate & Lyle, BASF, Archer Daniels Midland, and DuPont Nutrition and Biosciences.
What is the expected value of the Animal Feed application segment by 2035?
The Animal Feed application segment is expected to be valued at 0.38 billion USD by 2035.
What challenges might the France Fermentation Ingredients Market face in the coming years?
The market may face challenges related to regulatory changes and supply chain disruptions.
How will biofuels impact the France Fermentation Ingredients Market by 2035?
The Biofuels application segment is expected to grow to 0.25 billion USD by 2035, contributing positively to the market.
What growth drivers are influencing the France Fermentation Ingredients Market?
The growing demand for organic and natural products is one of the key growth drivers in the market.
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