The South Korea Food Inclusions Market Size was estimated at 373.95 (USD Million) in 2023. The South Korea Food Inclusions Market Industry is expected to grow from 400(USD Million) in 2024 to 1,200 (USD Million) by 2035. The South Korea Food Inclusions Market CAGR (growth rate) is expected to be around 10.503% during the forecast period (2025 - 2035).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Key South Korea Food Inclusions Market Trends Highlighted
The South Korea Food Inclusions Market is witnessing significant trends driven by changing consumer preferences and rising health consciousness. The growing demand for innovative and functional food products among South Korean consumers is a key market driver. The inclination towards health-focused snacks and meals has increased the use of food inclusions such as nuts, seeds, and dried fruits, which are regarded as natural solutions for promoting well-being. Moreover, the changing lifestyle and busy schedules have led to a rise in the consumption of ready-to-eat and convenient food items, further boosting the demand for food inclusions in various snacks and bakery products.With the growth of plant-based diets and clean labels, this market has plenty of gaps to be filled. Less processed ingredients are a given requirement nowadays and with the growing transparency demand, consumers are favoring low additive options. This trend allows room for manufacturers to capture the market’s natural South Korean-inclined health values by offering inclusions-of-nature products. The growth of e-commerce also provides new opportunities to reach the online shopping population, allowing brands to better use innovation to advertise their food-inclusion products. Recently, we have witnessed the South Korean market trend of rethinking spices and textures of classical foods.For instance, the incorporation of exotic fruits and herbal extracts as food inclusions is becoming prevalent, reflecting a cultural fusion that appeals to the younger demographic. Additionally, there is a noticeable rise in the demand for functional inclusions that offer health benefits, such as probiotics and antibacterial properties. This incline in preference showcases the adaptation of the food inclusions market to cater specifically to the evolving tastes and health-oriented lifestyles of South Korean consumers.
South Korea Food Inclusions Market Drivers
Growing Health Consciousness Among Consumers
In South Korea, there has been a marked increase in health consciousness among consumers, fostering demand for food inclusions that are perceived as healthier options. According to the Ministry of Health and Welfare, there has been a reported 30% increase in consumers choosing snacks fortified with vitamins and other nutritional benefits over the past five years. This trend is substantiated by organizations such as the Korea Nutrition Society, which highlights that nutritional education efforts have led to more informed food choices, driving growth in the South Korea Food Inclusions Market Industry.Notably, products incorporating dietary fibers, probiotics, and other health-promoting inclusions are increasingly favored among South Koreans, aligning with global health trends. This consumer shift towards healthier options not only supports market expansion but also encourages manufacturers to innovate and diversify their product lines to cater to this emerging demand.
Increase in Demand for Innovative Food Products
The South Korea Food Inclusions Market Industry is experiencing significant growth due to increasing demand for innovative and diverse food products. This trend is noteworthy as the Ministry of Agriculture, Food and Rural Affairs reported a dramatic rise in the launch of innovative food items, with new food products in the market increasing by approximately 40% in the last three years. Established companies, such as Lotte Food and Daesang Corporation, are leading the way in incorporating unique inclusions such as fruit chunks, cereals, and nuts into their products.The South Korean food sector showcases innovation as a critical factor in consumer satisfaction, particularly among younger demographics who favor new taste experiences and functional benefits, driving manufacturers to explore the potential of food inclusions further.
Rising Incorporation of Food Inclusions in the Confectionery Sector
The confectionery sector in South Korea is witnessing a surge in the use of food inclusions, significantly contributing to the growth of the South Korea Food Inclusions Market Industry. According to the Korea Confectionery Association, there has been a 25% increase in confectionery products featuring inclusions like nuts, dried fruits, and grains over the past four years. Large manufacturers, such as Orion Corporation and Haitai-Calbee, have adopted these inclusions to enhance the texture, taste, and nutritional profile of their products.This trend reflects a broader shift in consumer preferences towards indulgent yet nutritious snacks, ultimately driving sales and innovation within the confectionery segment, thus propelling the market for food inclusions forward.
South Korea Food Inclusions Market Segment Insights
Food Inclusions Market Type Insights
The South Korea Food Inclusions Market demonstrates a diverse segmentation, with various types playing a crucial role in shaping consumer preferences and market dynamics. The Type segment includes Chocolate, Fruits and Nuts, Cereal, Flavored Sugar and Caramel, Confectionery, and Others, each holding its importance in the overall landscape. Chocolate inclusions continue to be a favorite among South Korean consumers, known for enhancing flavor profiles and texture in a variety of products from snacks to baked goods, positioning themselves as a significant contributor to indulgent offerings.Fruits and Nuts serve as a healthy alternative, appealing to the growing health-conscious demographic seeking nutritious options meanwhile also adding natural sweetness and aroma to many food products. Cereal as a type enhances both nutritional value and texture, catering to the breakfast market and snack industry where crunchiness and bulk are valued. Flavored Sugar and Caramel inclusions are particularly significant in confectionery products, where they generate excitement among consumers looking for unique taste experiences. The Confectionery type thrives on innovation, regularly introducing new flavors and combinations that keep the market vibrant.Lastly, the Others category encompasses a variety of innovative inclusions that cater to niche markets, reflecting the evolving preferences and trends seen in South Korea’s food industry. Collectively, these types not only reflect consumer demands but also drive market growth, influenced by trends such as health and wellness, indulgence, and convenience. As consumers increasingly explore new flavors and textures, the dynamics of the South Korea Food Inclusions Market continue to evolve, making it an exciting landscape for innovation and development..
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Food Inclusions Market Form Insights
The South Korea Food Inclusions Market is characterized by diverse forms, which play a crucial role in product formulation and consumer appeal. The Form segment encompasses Solid and Semi-Solid, and Liquid forms, each contributing significantly to the market's growth trajectory. Solid and Semi-Solid forms are favored for their versatility in applications across bakery, dairy, and confectionery products, enhancing both texture and taste. This segment captures a broad consumer preference for snacks and desserts, which is a growing trend in South Korea's food industry.Similarly, Liquid forms are increasingly sought after due to their ease of incorporation into various beverages and sauces, meeting the demand for convenience and innovative flavors. The robust growth of the South Korea Food Inclusions Market revenue can largely be attributed to the evolving consumer palates and the rising trend towards healthier options, pushing manufacturers to explore varied forms of inclusions. Furthermore, the increasing focus on premium and artisanal products provides an opportunity for both Solid and Liquid forms to thrive, indicating strong potential for continued expansion in this market segment as industries adapt to changing dietary trends and consumer preferences.
Food Inclusions Market Application Insights
The South Korea Food Inclusions Market, particularly in the Application segment, is witnessing considerable growth driven by evolving consumer preferences and increasing demand for diverse food products. Within the sector, Bakery Products play a vital role, accentuated by trends favoring artisanal and healthier options, catering to a growing population interested in quality and taste. The Snacks and Bar segment reflects this shift, capturing attention with innovative flavors and health-conscious formulations that resonate with the busy lifestyles of South Koreans.Dairy and Frozen Desserts are also prominent, as the population leans towards indulgent yet nutritious choices, combining convenience with enjoyment. Confectionery continues to enchant consumers with its unique textures and flavors, aligning additional innovations with festive and traditional occasions prevalent in South Korean culture. The Others category encompasses various products, showcasing a broad spectrum of applications that highlight the market's adaptability and creativity. As the South Korean Food Inclusions Market evolves, manufacturers are challenged to stay ahead by embracing novel ingredients and sustainable practices, ensuring they meet the diverse needs and preferences of consumers while contributing positively to market growth.
South Korea Food Inclusions Market Key Players and Competitive Insights:
The competitive insights of the South Korea Food Inclusions Market reveal a dynamic landscape shaped by innovative product offerings and evolving consumer preferences. This market has seen significant growth as manufacturers intensify their efforts to meet the demand for functional and diverse food inclusions that enhance flavor, texture, and nutritional value. Companies are continually exploring new ingredients and development techniques, responding to trends such as plant-based diets and clean-label products. The evolving nature of consumer tastes and the increasing popularity of convenience foods have paved the way for various players in the food inclusions segment, enabling them to adapt and thrive amidst increasing competition. With ongoing advancements in technology and a focus on sustainability, the competitive environment is characterized by agility and responsiveness to market needs.Daesang stands out prominently in the South Korea Food Inclusions Market, leveraging its extensive experience and a strong portfolio of products that resonate with local consumers. The company's strengths lie in its ability to create high-quality, innovative food inclusions that cater to diverse culinary applications, significantly enhancing the appeal of ready-to-eat meals, snacks, and baked goods. Daesang’s strong brand reputation is supported by continuous investment in research and development, which allows the company to regularly upgrade its product offerings. Moreover, the strong distribution network and relationship with local retailers ensure that Daesang products are readily available, further solidifying its market presence in South Korea.Lotte Food also plays a crucial role in the South Korea Food Inclusions Market with its diverse range of products that include toppings, fillings, and various snack inclusions. The company has established a robust market presence bolstered by its commitment to quality and innovation. Lotte Food’s strengths are reflected in its effective supply chain management and its ability to respond swiftly to changing consumer preferences. In recent years, Lotte Food has engaged in strategic mergers and acquisitions that have expanded its product lines and market share, enabling it to compete effectively. The company’s focus on developing unique flavor profiles and its dedication to enhancing consumer experiences through innovative food inclusions position it well within the competitive landscape of South Korea’s food market. Through its continuous efforts to innovate and adapt to market demands, Lotte Food is well-regarded for its commitment to delivering quality products that meet the needs of consumers.
Key Companies in the South Korea Food Inclusions Market Include:
South Korea Food Inclusions Market Industry Developments
In the South Korea Food Inclusions Market, recent developments indicate a growing demand for innovative food products with diverse ingredients. Companies such as CJ CheilJedang and Daesang are increasingly focusing on plant-based inclusions to cater to health-conscious consumers. In September 2023, Korea Yakult launched a new line of fortified dairy products that incorporate functional food inclusions targeting wellness trends. Additionally, Lotte Food and Sempio recently announced strategic partnerships to enhance their product offerings in the snack sector, emphasizing the use of Korean traditional ingredients. The market has seen robust growth, as the valuation of companies like Nongshim rose significantly following increased demand for instant noodles infused with unique flavors. Moreover, in August 2023, Baker's Delight reported a merger with Mokdong Food aimed at expanding their offerings in baked goods with customized inclusions. This aligns with South Korea's focus on agricultural innovation and sustainable practices, reflecting the country's commitment to enhancing its food product variety. Over the past couple of years, South Korea has also seen a cultural shift towards premium food products, highlighting the significance of quality in food inclusions.
South Korea Food Inclusions Market Segmentation Insights
Food Inclusions Market Type Outlook
Food Inclusions Market Application Outlook
Report Scope:
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2018 | 373.95(USD Million) |
| MARKET SIZE 2024 | 400.0(USD Million) |
| MARKET SIZE 2035 | 1200.0(USD Million) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 10.503% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Million |
| KEY COMPANIES PROFILED | Daesang, Lotte Food, Korea Yakult, Amorepacific, Sempio, Mokdong Food, CJ CheilJedang, Dongwon F and B, Baker's Delight, Hyosung, Nongshim, Ottogi, Samsung, Haitai Confectionery, Bongrain Korea |
| SEGMENTS COVERED | Type, Form, Application |
| KEY MARKET OPPORTUNITIES | Health-conscious consumer trends, Expansion of snack food sector, Growing demand for premium ingredients, Innovative flavor combinations, Rise in plant-based food inclusions |
| KEY MARKET DYNAMICS | rising health consciousness, diverse flavor preferences, innovative product development, increasing demand for convenience, growing interest in vegan options |
| COUNTRIES COVERED | South Korea |
Frequently Asked Questions (FAQ) :
The South Korea Food Inclusions Market is expected to be valued at 400.0 million USD in 2024.
The projected CAGR for the South Korea Food Inclusions Market from 2025 to 2035 is 10.503%.
By 2035, the South Korea Food Inclusions Market is expected to reach a valuation of 1200.0 million USD.
Major players in the South Korea Food Inclusions Market include Daesang, Lotte Food, Korea Yakult, and CJ CheilJedang among others.
By 2035, chocolate is expected to hold the largest market share within the food inclusions category at 360.0 million USD.
The expected market value for Fruits & Nut in the South Korea Food Inclusions Market in 2024 is 100.0 million USD.
Growing consumer demand for innovative and healthy food products offers significant growth opportunities in the South Korea Food Inclusions Market.
Flavored Sugar & Caramel is projected to reach a market value of 240.0 million USD by 2035.
The South Korea Food Inclusions Market may face challenges related to fluctuating raw material costs and regulatory compliance.
Cereal inclusions are projected to have a market size of 180.0 million USD by 2035.
Leading companies partner with us for data-driven Insights.
Kindly complete the form below to receive a free sample of this Report
Assistant Manager - Research High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. by implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in packaging, construction, and equipment domains. she handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.
Get in Touch
© 2025 Market Research Future ® (Part of WantStats Reasearch And Media Pvt. Ltd.)
