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Sourdough Market Research Report Information By Type (Type I, Type II, and Type III), By Ingredients (Wheat, Rye, Oats, Barley, and Others), By Application (Bread & Buns, Pizza, Cakes, and Others), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030


ID: MRFR/F-B & N/1291-HCR | 110 Pages | Author: Snehal Singh| April 2024

Sourdough Market Segmentation


Sourdough Type Outlook (USD Billion, 2021-2030)



  • Type I

  • Type II

  • Type III


Sourdough Ingredients Outlook (USD Billion, 2021-2030)



  • Wheat

  • Rye

  • Oats

  • Barley

  • Others


Sourdough Application Outlook (USD Billion, 2021-2030)



  • Bread & Buns

  • Pizza

  • Cakes

  • Others


Sourdough Regional Outlook (USD Billion, 2021-2030)




  • North America Outlook (USD Billion, 2021-2030)


    • North America Sourdough by Type

      • Type I

      • Type II

      • Type III




    • North America Sourdough by Ingredients

      • Wheat

      • Rye

      • Oats

      • Barley

      • Others




    • North America Sourdough by Application

      • Bread & Buns

      • Pizza

      • Cakes

      • Others




    • US Outlook (USD Billion, 2021-2030)


    • US Sourdough by Type

      • Type I

      • Type II

      • Type III




    • US Sourdough by Ingredients

      • Wheat

      • Rye

      • Oats

      • Barley

      • Others




    • US Sourdough by Application

      • Bread & Buns

      • Pizza

      • Cakes

      • Others




    • CANADA Outlook (USD Billion, 2021-2030)


    • Canada Sourdough by Type

      • Type I

      • Type II

      • Type III




    • Canada Sourdough by Ingredients

      • Wheat

      • Rye

      • Oats

      • Barley

      • Others




    • Canada Sourdough by Application

      • Bread & Buns

      • Pizza

      • Cakes

      • Others




    • Europe Outlook (USD Billion, 2021-2030)


      • Europe Sourdough by Type

        • Type I

        • Type II

        • Type III




      • Europe Sourdough by Ingredients

        • Wheat

        • Rye

        • Oats

        • Barley

        • Others




      • Europe Sourdough by Application

        • Bread & Buns

        • Pizza

        • Cakes

        • Others




      • Germany Outlook (USD Billion, 2021-2030)


      • Germany Sourdough by Type

        • Type I

        • Type II

        • Type III




      • Germany Sourdough by Ingredients

        • Wheat

        • Rye

        • Oats

        • Barley

        • Others




      • Germany Sourdough by Application

        • Bread & Buns

        • Pizza

        • Cakes

        • Others



      • France Outlook (USD Billion, 2021-2030)


      • France Sourdough by Type

        • Type I

        • Type II

        • Type III




      • France Sourdough by Ingredients

        • Wheat

        • Rye

        • Oats

        • Barley

        • Others




      • France Sourdough by Application

        • Bread & Buns

        • Pizza

        • Cakes

        • Others




      • UK Outlook (USD Billion, 2021-2030)


      • UK Sourdough by Type

        • Type I

        • Type II

        • Type III




      • UK Sourdough by Ingredients

        • Wheat

        • Rye

        • Oats

        • Barley

        • Others




      • UK Sourdough by Application

        • Bread & Buns

        • Pizza

        • Cakes

        • Others




      • ITALY Outlook (USD Billion, 2021-2030)


      • Italy Sourdough by Type

        • Type I

        • Type II

        • Type III




      • Italy Sourdough by Ingredients

        • Wheat

        • Rye

        • Oats

        • Barley

        • Others




      • Italy Sourdough by Application

        • Bread & Buns

        • Pizza

        • Cakes

        • Others




      • SPAIN Outlook (USD Billion, 2021-2030)


      • Spain Sourdough by Type

        • Type I

        • Type II

        • Type III




      • Spain Sourdough by Ingredients

        • Wheat

        • Rye

        • Oats

        • Barley

        • Others




      • Spain Sourdough by Application

        • Bread & Buns

        • Pizza

        • Cakes

        • Others




      • Rest Of Europe Outlook (USD Billion, 2021-2030)


      • Rest of Europe Sourdough by Type

        • Type I

        • Type II

        • Type III




      • Rest of Europe Sourdough by Ingredients

        • Wheat

        • Rye

        • Oats

        • Barley

        • Others




      • Rest of Europe Sourdough by Application

        • Bread & Buns

        • Pizza

        • Cakes

        • Others




      • Asia-Pacific Outlook (USD Billion, 2021-2030)


        • Asia-Pacific Sourdough by Type

          • Type I

          • Type II

          • Type III




        • Asia-Pacific Sourdough by Ingredients

          • Wheat

          • Rye

          • Oats

          • Barley

          • Others




        • Asia-Pacific Sourdough by Application

          • Bread & Buns

          • Pizza

          • Cakes

          • Others




        • China Outlook (USD Billion, 2021-2030)


        • China Sourdough by Type

          • Type I

          • Type II

          • Type III




        • China Sourdough by Ingredients

          • Wheat

          • Rye

          • Oats

          • Barley

          • Others




        • China Sourdough by Application

          • Bread & Buns

          • Pizza

          • Cakes

          • Others




        • Japan Outlook (USD Billion, 2021-2030)


        • Japan Sourdough by Type

          • Type I

          • Type II

          • Type III




        • Japan Sourdough by Ingredients

          • Wheat

          • Rye

          • Oats

          • Barley

          • Others




        • Japan Sourdough by Application

          • Bread & Buns

          • Pizza

          • Cakes

          • Others




        • India Outlook (USD Billion, 2021-2030)


        • India Sourdough by Type

          • Type I

          • Type II

          • Type III




        • India Sourdough by Ingredients

          • Wheat

          • Rye

          • Oats

          • Barley

          • Others




        • India Sourdough by Application

          • Bread & Buns

          • Pizza

          • Cakes

          • Others




        • Australia Outlook (USD Billion, 2021-2030)


        • Australia Sourdough by Type

          • Type I

          • Type II

          • Type III




        • Australia Sourdough by Ingredients

          • Wheat

          • Rye

          • Oats

          • Barley

          • Others




        • Australia Sourdough by Application

          • Bread & Buns

          • Pizza

          • Cakes

          • Others




        • Rest of Asia-Pacific Outlook (USD Billion, 2021-2030)


        • Rest of Asia-Pacific Sourdough by Type

          • Type I

          • Type II

          • Type III




        • Rest of Asia-Pacific Sourdough by Ingredients

          • Wheat

          • Rye

          • Oats

          • Barley

          • Others




        • Rest of Asia-Pacific Sourdough by Application

          • Bread & Buns

          • Pizza

          • Cakes

          • Others




        • Rest of the World Outlook (USD Billion, 2021-2030)


          • Rest of the World Sourdough by Type

            • Type I

            • Type II

            • Type III




          • Rest of the World Sourdough by Ingredients

            • Wheat

            • Rye

            • Oats

            • Barley

            • Others




          • Rest of the World Sourdough by Application

            • Bread & Buns

            • Pizza

            • Cakes

            • Others




          • Middle East Outlook (USD Billion, 2021-2030)


          • Middle East Sourdough by Type

            • Type I

            • Type II

            • Type III




          • Middle East Sourdough by Ingredients

            • Wheat

            • Rye

            • Oats

            • Barley

            • Others




          • Middle East Sourdough by Application

            • Bread & Buns

            • Pizza

            • Cakes

            • Others




          • Africa Outlook (USD Billion, 2021-2030)


          • Africa Sourdough by Type

            • Type I

            • Type II

            • Type III




          • Africa Sourdough by Ingredients

            • Wheat

            • Rye

            • Oats

            • Barley

            • Others




          • Africa Sourdough by Application

            • Bread & Buns

            • Pizza

            • Cakes

            • Others




          • Latin America Outlook (USD Billion, 2021-2030)


          • Latin America Sourdough by Type

            • Type I

            • Type II

            • Type III




          • Latin America Sourdough by Ingredients

            • Wheat

            • Rye

            • Oats

            • Barley

            • Others




          • Latin America Sourdough by Application

            • Bread & Buns

            • Pizza

            • Cakes

            • Others












 

Research Methodology on Sourdough market


Introduction


The growth of food markets has changed the way people consume food, including the traditional habits of making food at home. Sourdough is made using a combination of wheat flour and water and left to ferment in the air through a process known as spontaneous fermentation. This type of bread is gaining popularity in recent years due to its unique texture, taste, and health benefits.


This research aims to understand the factors influencing the market growth of sourdough and to assess its potential opportunities and challenges. Through a comprehensive analysis of available sources including industry reports, primary and secondary data collection methods are used to gain better insights into the market dynamics, market size, and trends in the sourdough market.


Research Objectives


The main objectives for this research are:



  • Analyse the current market size and trends of sourdough.

  • Understand the factors influencing the market growth of sourdough.

  • Explore the potential opportunities and challenges for growth in the sourdough market.


Research Design


This research uses a combination of qualitative and quantitative research methods to assess the factors influencing the growth of the sourdough market. Qualitative methods are used to analyse the factors influencing the market growth of sourdough by uncovering the perceptions and attitudes of industry stakeholders, market experts and customers. Quantitative methods are used to assess the sourdough market size, trends and potential opportunities and challenges through the analysis of data from a variety of sources including industry reports, market research companies, and government data.


In order to collect data, both primary and secondary research methods are used. Primary research methods include interviews and focus groups with experts in the field, as well as with customers who have purchased sourdough products. Secondary research methods include an examination of existing literature of industry reports, market research companies and government data. Secondary research methods also include an analysis of online sources such as blogs, reviews, and forums.


Data Analysis


The collected data is analysed and interpreted to gain insights into the growth of the sourdough market. The data is categorised and analysed using both statistical and narrative methods. The quantitative data is analysed using descriptive statistics such as mean and standard deviation, as well as inferential statistics such as correlation, regression, and linear modelling. The qualitative data collected from interviews focus groups and online sources are analysed through thematic analysis, paying particular attention to the themes, patterns, and relationships between various factors.


Sample


The research focuses on a sample consisting of individuals who are involved in the sourdough market, including customers who have purchased sourdough products, and industry experts. The sample size for this research is determined using power analysis. The power of the sample depends on the level of accuracy required for the research. Considering the complexity of the research and the range of factors influencing the market growth of sourdough, a sample size of at least 100 individuals is recommended.


Ethical Considerations


The research is conducted by ethical standards set by the relevant institutions. This includes upholding the dignity of participants, providing informed consent and protecting participants' information. The research adheres to the rules and regulations, such as the Data Protection Act and the General Data Protection Regulation, in order to protect the participant's privacy.


Conclusion


This research provides insight into the factors influencing the market growth of sourdough, including exploring the potential opportunities and challenges for growth. The research design is based on the combination of qualitative and quantitative research methods to assess the market growth of sourdough by collecting data from industry experts, customers and government reports. The sample size is determined using power analysis and the ethical considerations are upheld throughout the research process.

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TABLE OF CONTENTS

1. 1 EXECUTIVE SUMMARY

1.1. Market Attractiveness Analysis

1.1.1. Global Sourdough Market, by Type

1.1.2. Global Sourdough Market, by Ingredients

1.1.3. Global Sourdough Market, by Application

1.1.4. Global Sourdough Market, by Region

2. MARKET INTRODUCTION

2.1. Definition

2.2. Scope of the Study

2.3. Market Structure

2.4. Key Buying Criteria

2.5. Macro Factor Indicator Analysis

3. RESEARCH METHODOLOGY

3.1. Research Process

3.2. Primary Research

3.3. Secondary Research

3.4. Market Size Estimation

3.5. Forecast Model

3.6. List of Assumptions

4. MARKET DYNAMICS

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.5. Challenges

5. MARKET FACTOR ANALYSIS

5.1. Value Chain Analysis

5.2. Supply Chain Analysis

5.3. Porter’s Five Forces Model

5.3.1. Bargaining Power of Suppliers

5.3.2. Bargaining Power of Buyers

5.3.3. Threat of New Entrants

5.3.4. Threat of Substitutes

5.3.5. Intensity of Rivalry

6. GLOBAL SOURDOUGH MARKET, BY TYPE

6.1. Introduction

6.2. Type I

6.2.1. Type I: Market Estimates & Forecast, by Region/Country, 2024-2030

6.3. Type II

6.3.1. Type II: Market Estimates & Forecast, by Region/Country, 2024-2030

6.4. Type III

6.4.1. Type III: Market Estimates & Forecast, by Region/Country, 2024-2030

7. GLOBAL SOURDOUGH MARKET, BY INGREDIENTS

7.1. Introduction

7.2. Wheat

7.2.1. Wheat: Market Estimates & Forecast, by Region/Country, 2024-2030

7.3. Rye

7.3.1. Rye: Market Estimates & Forecast, by Region/Country, 2024-2030

7.4. Oats

7.4.1. Oats: Market Estimates & Forecast, by Region/Country, 2024-2030

7.5. Barley

7.5.1. Barley: Market Estimates & Forecast, by Region/Country, 2024-2030

7.6. Others

7.6.1. Others: Market Estimates & Forecast, by Region/Country, 2024-2030

8. GLOBAL SOURDOUGH MARKET, BY APPLICATION

8.1. Introduction

8.2. Bread & Buns

8.2.1. Bread & Buns: Market Estimates & Forecast, by Region/Country, 2024-2030

8.3. Pizza

8.3.1. Pizza: Market Estimates & Forecast, by Region/Country, 2024-2030

8.4. Cakes

8.4.1. Cakes: Market Estimates & Forecast, by Region/Country, 2024-2030

8.5. Others

8.5.1. Others: Market Estimates & Forecast, by Region/Country, 2024-2030

9. GLOBAL SOURDOUGH MARKET, BY REGION

9.1. Introduction

9.2. North America

9.2.1. Market Estimates & Forecast, by Type, 2024-2030

9.2.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.2.3. Market Estimates & Forecast, by Application, 2024-2030

9.2.4. Market Estimates & Forecast, by Country, 2024-2030

9.2.5. US

9.2.5.1. Market Estimates & Forecast, by Type, 2024-2030

9.2.5.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.2.5.3. Market Estimates & Forecast, by Application, 2024-2030

9.2.6. Canada

9.2.6.1. Market Estimates & Forecast, by Type, 2024-2030

9.2.6.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.2.6.3. Market Estimates & Forecast, by Application, 2024-2030

9.2.7. Mexico

9.2.7.1. Market Estimates & Forecast, by Type, 2024-2030

9.2.7.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.2.7.3. Market Estimates & Forecast, by Application, 2024-2030

9.3. Europe

9.3.1. Market Estimates & Forecast, by Type, 2024-2030

9.3.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.3.3. Market Estimates & Forecast, by Application, 2024-2030

9.3.4. Market Estimates & Forecast, by Country, 2024-2030

9.3.5. Germany

9.3.5.1. Market Estimates & Forecast, by Type, 2024-2030

9.3.5.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.3.5.3. Market Estimates & Forecast, by Application, 2024-2030

9.3.6. UK

9.3.6.1. Market Estimates & Forecast, by Type, 2024-2030

9.3.6.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.3.6.3. Market Estimates & Forecast, by Application, 2024-2030

9.3.7. France

9.3.7.1. Market Estimates & Forecast, by Type, 2024-2030

9.3.7.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.3.7.3. Market Estimates & Forecast, by Application, 2024-2030

9.3.8. Spain

9.3.8.1. Market Estimates & Forecast, by Type, 2024-2030

9.3.8.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.3.8.3. Market Estimates & Forecast, by Application, 2024-2030

9.3.9. Italy

9.3.9.1. Market Estimates & Forecast, by Type, 2024-2030

9.3.9.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.3.9.3. Market Estimates & Forecast, by Application, 2024-2030

9.3.10. Rest of Europe

9.3.10.1. Market Estimates & Forecast, by Type, 2024-2030

9.3.10.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.3.10.3. Market Estimates & Forecast, by Application, 2024-2030

9.4. Asia-Pacific

9.4.1. Market Estimates & Forecast, by Type, 2024-2030

9.4.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.4.3. Market Estimates & Forecast, by Application, 2024-2030

9.4.4. Market Estimates & Forecast, by Country, 2024-2030

9.4.5. China

9.4.5.1. Market Estimates & Forecast, by Type, 2024-2030

9.4.5.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.4.5.3. Market Estimates & Forecast, by Application, 2024-2030

9.4.6. Japan

9.4.6.1. Market Estimates & Forecast, by Type, 2024-2030

9.4.6.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.4.6.3. Market Estimates & Forecast, by Application, 2024-2030

9.4.7. India

9.4.7.1. Market Estimates & Forecast, by Type, 2024-2030

9.4.7.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.4.7.3. Market Estimates & Forecast, by Application, 2024-2030

9.4.8. Australia & New Zealand

9.4.8.1. Market Estimates & Forecast, by Type, 2024-2030

9.4.8.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.4.8.3. Market Estimates & Forecast, by Application, 2024-2030

9.4.9. Rest of Asia-Pacific

9.4.9.1.

9.4.9.2. Market Estimates & Forecast, by Type, 2024-2030

9.4.9.3. Market Estimates & Forecast, by Ingredients, 2024-2030

9.4.9.4. Market Estimates & Forecast, by Application, 2024-2030

9.5. Rest of the World

9.5.1. Market Estimates & Forecast, by Type, 2024-2030

9.5.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.5.3. Market Estimates & Forecast, by Application, 2024-2030

9.5.4. Market Estimates & Forecast, by Country, 2024-2030

9.5.5. South America

9.5.5.1. Market Estimates & Forecast, by Type, 2024-2030

9.5.5.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.5.5.3. Market Estimates & Forecast, by Application, 2024-2030

9.5.6. Middle East

9.5.6.1. Market Estimates & Forecast, by Type, 2024-2030

9.5.6.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.5.6.3. Market Estimates & Forecast, by Application, 2024-2030

9.5.7. Africa

9.5.7.1. Market Estimates & Forecast, by Type, 2024-2030

9.5.7.2. Market Estimates & Forecast, by Ingredients, 2024-2030

9.5.7.3. Market Estimates & Forecast, by Application, 2024-2030

10. COMPETITIVE LANDSCAPE

10.1. Introduction

10.2. Competitive Benchmarking

10.3. Development Share Analysis

10.4. Key Developments & Growth Strategies

11. COMPANY PROFILES

11.1. Puratos Group

11.1.1. Company Overview

11.1.2. Financial Overview

11.1.3. Products Offered

11.1.4. Key Developments

11.1.5. SWOT Analysis

11.1.6. Key Strategies

11.2. Ireks GmbH

11.2.1. Company Overview

11.2.2. Financial Overview

11.2.3. Products Offered

11.2.4. Key Developments

11.2.5. SWOT Analysis

11.2.6. Key Strategies

11.3. Ernst Böcker GmbH & Co. KG

11.3.1. Company Overview

11.3.2. Financial Overview

11.3.3. Products Offered

11.3.4. Key Developments

11.3.5. SWOT Analysis

11.3.6. Key Strategies

11.4. Lesaffre Group.

11.4.1. Company Overview

11.4.2. Financial Overview

11.4.3. Products Offered

11.4.4. Key Developments

11.4.5. SWOT Analysis

11.4.6. Key Strategies

11.5. Philibert

11.5.1. Company Overview

11.5.2. Financial Overview

11.5.3. Products Offered

11.5.4. Key Developments

11.5.5. SWOT Analysis

11.5.6. Key Strategies

11.6. Alpha Baking Co., Inc.

11.6.1. Company Overview

11.6.2. Financial Overview

11.6.3. Products Offered

11.6.4. Key Developments

11.6.5. SWOT Analysis

11.6.6. Key Strategies

11.7. Sourdough & Co.

11.7.1. Company Overview

11.7.2. Financial Overview

11.7.3. Products Offered

11.7.4. Key Developments

11.7.5. SWOT Analysis

11.7.6. Key Strategies

11.8. Mount Sourdough Co.

11.8.1. Company Overview

11.8.2. Financial Overview

11.8.3. Products Offered

11.8.4. Key Developments

11.8.5. SWOT Analysis

11.8.6. Key Strategies

11.9. Pan’Artisan

11.9.1. Company Overview

11.9.2. Financial Overview

11.9.3. Products Offered

11.9.4. Key Developments

11.9.5. SWOT Analysis

11.9.6. Key Strategies

11.10. Speciality Breads Ltd.

11.10.1. Company Overview

11.10.2. Financial Overview

11.10.3. Products Offered

11.10.4. Key Developments

11.10.5. SWOT Analysis

11.10.6. Key Strategies

12. APPENDIX

12.1. General Sources & References

12.2. List of Abbreviation

LIST OF TABLES

Table 1 Global Sourdough Market, by Region, 2024-2030 (USD Million)

Table 2 Global Sourdough Market, by Type, 2024-2030 (USD Million)

Table 3 Global Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 4 Global Sourdough Market, by Application, 2024-2030 (USD Million)

Table 5 North America: Sourdough Market, by Country, 2024-2030 (USD Million)

Table 6 North America: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 7 North America: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 8 North America: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 9 US: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 10 US: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 11 US: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 12 Canada: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 13 Canada: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 14 Canada: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 15 Mexico: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 16 Mexico: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 17 Mexico: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 18 Europe: Sourdough Market, by Country, 2024-2030 (USD Million)

Table 19 Europe: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 20 Europe: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 21 Europe: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 22 Germany: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 23 Germany: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 24 Germany: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 25 France: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 26 France: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 27 France: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 28 Italy: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 29 Italy: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 30 Italy: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 31 Spain: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 32 Spain: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 33 Spain: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 34 UK: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 35 UK: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 36 UK: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 37 Rest of Europe: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 38 Rest of Europe: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 39 Rest of Europe: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 40 Asia-Pacific: Sourdough Market, by Country, 2024-2030 (USD Million)

Table 41 Asia-Pacific: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 42 Asia-Pacific: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 43 Asia-Pacific: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 44 China: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 45 China: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 46 China: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 47 India: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 48 India: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 49 India: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 50 Japan: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 51 Japan: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 52 Japan: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 53 Rest of Asia-Pacific: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 54 Rest of Asia-Pacific: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 55 Rest of Asia-Pacific: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 56 Rest of the World (RoW): Sourdough Market, by Country, 2024-2030 (USD Million)

Table 57 Rest of the World (RoW): Sourdough Market, by Type, 2024-2030 (USD Million)

Table 58 Rest of the World (RoW): Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 59 Rest of the World (RoW): Sourdough Market, by Application, 2024-2030 (USD Million)

Table 60 South America: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 61 South America: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 62 South America: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 63 Middle East: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 64 Middle East: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 65 Middle East: Sourdough Market, by Application, 2024-2030 (USD Million)

Table 66 Africa: Sourdough Market, by Type, 2024-2030 (USD Million)

Table 67 Africa: Sourdough Market, by Ingredients, 2024-2030 (USD Million)

Table 68 Africa: Sourdough Market, by Application, 2024-2030 (USD Million)

LIST OF FIGURES

FIGURE 1 Global Sourdough Market Segmentation

FIGURE 2 Forecast Research Methodology

FIGURE 3 Five Forces Analysis of the Global Sourdough Market

FIGURE 4 Value Chain of the Global Sourdough Market

FIGURE 5 Share of the Global Sourdough Market in 2022, by Country (%)

FIGURE 6 Global Sourdough Market, by Region, 2024-2030,

FIGURE 7 Global Sourdough Market Size, by Type, 2022

FIGURE 8 Share of the Global Sourdough Market, by Type, 2024-2030 (%)

FIGURE 9 Global Sourdough Market Size, by Ingredients, 2018

FIGURE 10 Share of the Global Sourdough Market, by Ingredients, 2024-2030 (%)

FIGURE 11 Global Sourdough Market Size, by Application, 2022

FIGURE 12 Share of the Global Sourdough Market, by Application, 2024-2030 (%)

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