Lentil Market

ID: MRFR/Agri/40311-HCR
200 Pages
Snehal Singh
Last Updated: June 16, 2026
Lentil Market Size, Share, Industry Trend & Analysis Research Report: By Type (Red Lentils, Green Lentils, Black/Brown Lentils, Others), By Form (Dried/Whole Lentils, Split Lentils, Lentil Flour & Protein Isolates), By End Use (Food & Beverage, Animal Feed, Industrial & Others), By Geography (North America, Europe, Asia-Pacific, South America, Middle East & Africa) - Forecast to 2035.
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Lentil Market

Market Size

Forecast Period2026-2035
CAGR (2026-2035)7.00%
2025 Market SizeUSD 6.28 Billion
2035 Market SizeUSD 12.36 Billion

Key Players

AGT Food and Ingredients
Cargill
Archer Daniels Midland
Simpson Seeds
Bühler Group
ETG
Opportunities
  • Lentil-Based Protein Isolate and Flour Expansion
  • Digital Trade Platforms for Smallholder Growers
  • African School Feeding and Institutional Procurement
  1. 1 Market Overview |
    1. 1.1 Study Assumptions & Market Definition |
    2. 1.2 Scope of the Study |
    3. 1.3 Research Methodology
  2. 2 Market Summary & Key Takeaways
  3. 3 Market Dynamics |
    1. 3.1 Market Drivers Analysis | |
      1. 3.1.1 Plant-Protein Dietary Shifts | |
      2. 3.1.2 Government Procurement & MSP Programs | |
      3. 3.1.3 Carbon Credit Schemes for Pulse Rotation | |
      4. 3.1.4 Optical Sorting Technology Democratization | |
      5. 3.1.5 School Feeding Mandates in Africa | |
      6. 3.1.6 Lentil Flour in Plant-Based Formulations | |
      7. 3.1.7 E-Commerce Direct-to-Consumer Channels |
    2. 3.2 Market Restraints Analysis | |
      1. 3.2.1 Climate Volatility and Drought Risk | |
      2. 3.2.2 Trade Policy and Tariff Fluctuations | |
      3. 3.2.3 Competition from Chickpeas and Peas | |
      4. 3.2.4 Aflatoxin and Quality Compliance Barriers | |
      5. 3.2.5 Limited Cold-Chain and Storage Infrastructure |
    3. 3.3 Market Opportunity Analysis | |
      1. 3.3.1 Lentil-Based Protein Isolate and Flour Expansion | |
      2. 3.3.2 Digital Trade Platforms for Smallholder Growers | |
      3. 3.3.3 African School Feeding and Institutional Procurement | |
      4. 3.3.4 Ready-to-Eat and Convenience Lentil Products | |
      5. 3.3.5 Precision Breeding and Short-Season Varieties |
    4. 3.4 Industry Value Chain Analysis |
    5. 3.5 Porter's Five Forces Analysis
  4. 4 Global Lentil Market Size & Forecast (2021–2035) |
    1. 4.1 Historical Market Size (2021–2025) |
    2. 4.2 Current & Forecast Market Size (2026–2035) |
    3. 4.3 Market Size by Revenue (USD Billion) |
    4. 4.4 Year-over-Year Growth Analysis
  5. 5 Segmentation Analysis |
    1. 5.1 By Type | |
      1. 5.1.1 Red Lentils | |
      2. 5.1.2 Green Lentils | |
      3. 5.1.3 Black/Brown Lentils | |
      4. 5.1.4 Others (Puy, Beluga, Yellow) |
    2. 5.2 By Form | |
      1. 5.2.1 Dried/Whole Lentils | |
      2. 5.2.2 Split Lentils | |
      3. 5.2.3 Lentil Flour & Protein Isolates |
    3. 5.3 By End Use | |
      1. 5.3.1 Food & Beverage | |
      2. 5.3.2 Animal Feed | |
      3. 5.3.3 Industrial & Others
  6. 6 Regional Analysis |
    1. 6.1 North America | |
      1. 6.1.1 United States | |
      2. 6.1.2 Canada | |
      3. 6.1.3 Mexico |
    2. 6.2 Europe | |
      1. 6.2.1 Germany | |
      2. 6.2.2 United Kingdom | |
      3. 6.2.3 France | |
      4. 6.2.4 Italy | |
      5. 6.2.5 Spain | |
      6. 6.2.6 Nordic Countries | |
      7. 6.2.7 Russia | |
      8. 6.2.8 Rest of Europe |
    3. 6.3 Asia-Pacific | |
      1. 6.3.1 China | |
      2. 6.3.2 India | |
      3. 6.3.3 Japan | |
      4. 6.3.4 South Korea | |
      5. 6.3.5 ASEAN | |
      6. 6.3.6 Rest of Asia-Pacific |
    4. 6.4 South America | |
      1. 6.4.1 Brazil | |
      2. 6.4.2 Argentina | |
      3. 6.4.3 Rest of South America |
    5. 6.5 Middle East & Africa | |
      1. 6.5.1 Saudi Arabia | |
      2. 6.5.2 UAE | |
      3. 6.5.3 South Africa | |
      4. 6.5.4 Egypt | |
      5. 6.5.5 Rest of MEA
  7. 7 Competitive Landscape |
    1. 7.1 Market Share Analysis (2025) |
    2. 7.2 Competitive Benchmarking Matrix |
    3. 7.3 Company Profiles | |
      1. 7.3.1 AGT Food and Ingredients | |
      2. 7.3.2 Cargill | |
      3. 7.3.3 Archer Daniels Midland (ADM) | |
      4. 7.3.4 Simpson Seeds | |
      5. 7.3.5 Bühler Group | |
      6. 7.3.6 ETG (Export Trading Group) | |
      7. 7.3.7 Ingredion Incorporated | |
      8. 7.3.8 Murad Foods | |
      9. 7.3.9 Saskcan Pulse Trading | |
      10. 7.3.10 Eston Lentil Processors
  8. 8 Future Outlook & Strategic Recommendations (2026–2035) |
    1. 8.1 Precision Agriculture and Data-Driven Agronomy |
    2. 8.2 Value-Added Processing and Ingredient Platforms |
    3. 8.3 Climate Adaptation and Resilient Supply Chains |
    4. 8.4 ESG Reporting and Sustainable Sourcing Mandates
  9. 9 Recent Developments & News
  10. 10 Frequently Asked Questions (FAQs)
  11. 11 Report Scope & Methodology |
    1. 11.1 Study Period & Base Year |
    2. 11.2 Data Sources & Citations |
    3. 11.3 Abbreviations
  12. 1 LIST OF TABLES |
  13. TABLE 1 Global Lentil Market Size & Forecast, by Revenue (USD Billion), 2021–2035 |
  14. TABLE 2 Global Lentil Market — Year-over-Year Growth Analysis, 2021–2035 |
  15. TABLE 3 Global Lentil Market — Driver Impact Analysis, 2026–2035 |
  16. TABLE 4 Global Lentil Market — Restraint Impact Analysis, 2026–2035 |
  17. TABLE 5 Global Lentil Market Size, by Type, 2021–2035 (USD Billion) |
  18. TABLE 6 Global Lentil Market Size, by Form, 2021–2035 (USD Billion) |
  19. TABLE 7 Global Lentil Market Size, by End Use, 2021–2035 (USD Billion) |
  20. TABLE 8 Global Lentil Market Size, by Region, 2021–2035 (USD Billion) |
  21. TABLE 9 North America Lentil Market Size, by Country, 2021–2035 (USD Billion) |
  22. TABLE 10 Europe Lentil Market Size, by Country, 2021–2035 (USD Billion) |
  23. TABLE 11 Asia-Pacific Lentil Market Size, by Country, 2021–2035 (USD Billion) |
  24. TABLE 12 South America Lentil Market Size, by Country, 2021–2035 (USD Billion) |
  25. TABLE 13 Middle East & Africa Lentil Market Size, by Country, 2021–2035 (USD Billion) |
  26. TABLE 14 Competitive Benchmarking Matrix — Global Lentil Market, 2025 |
  27. TABLE 15 Company Profiles — Key Players, Global Lentil Market |
  28. TABLE 16 Recent Developments & Strategic Announcements, 2023–2025 |
  29. TABLE 17 Report Scope & Methodology Summary |
  30. TABLE 18 Detailed Sources and Citations |
  31. TABLE 19 North America Lentil Market Size, by Type, 2021–2035 (USD Billion) |
  32. TABLE 20 North America Lentil Market Size, by Form, 2021–2035 (USD Billion) |
  33. TABLE 21 North America Lentil Market Size, by End Use, 2021–2035 (USD Billion) |
  34. TABLE 22 Europe Lentil Market Size, by Type, 2021–2035 (USD Billion) |
  35. TABLE 23 Europe Lentil Market Size, by Form, 2021–2035 (USD Billion) |
  36. TABLE 24 Europe Lentil Market Size, by End Use, 2021–2035 (USD Billion) |
  37. TABLE 25 Asia-Pacific Lentil Market Size, by Type, 2021–2035 (USD Billion) |
  38. TABLE 26 Asia-Pacific Lentil Market Size, by Form, 2021–2035 (USD Billion) |
  39. TABLE 27 Asia-Pacific Lentil Market Size, by End Use, 2021–2035 (USD Billion) |
  40. TABLE 28 South America Lentil Market Size, by Type, 2021–2035 (USD Billion) |
  41. TABLE 29 South America Lentil Market Size, by Form, 2021–2035 (USD Billion) |
  42. TABLE 30 South America Lentil Market Size, by End Use, 2021–2035 (USD Billion) |
  43. TABLE 31 Middle East & Africa Lentil Market Size, by Type, 2021–2035 (USD Billion) |
  44. TABLE 32 Middle East & Africa Lentil Market Size, by Form, 2021–2035 (USD Billion) |
  45. TABLE 33 Middle East & Africa Lentil Market Size, by End Use, 2021–2035 (USD Billion)
  46. 2 LIST OF FIGURES |
  47. FIGURE 1 Global Lentil Market Dynamics — Drivers, Restraints, and Opportunities |
  48. FIGURE 2 Lentil Industry Value Chain Analysis |
  49. FIGURE 3 Porter's Five Forces Analysis — Global Lentil Market |
  50. FIGURE 4 Global Lentil Market Size Trend & Forecast (USD Billion), 2021–2035 |
  51. FIGURE 5 Global Lentil Market Share, by Type, 2025 |
  52. FIGURE 6 Global Lentil Market Share, by Form, 2025 |
  53. FIGURE 7 Global Lentil Market Share, by End Use, 2025 |
  54. FIGURE 8 Global Lentil Market Share, by Region, 2025 |
  55. FIGURE 9 North America Lentil Market Size & Country Share, 2025 |
  56. FIGURE 10 Europe Lentil Market Size & Country Share, 2025 |
  57. FIGURE 11 Asia-Pacific Lentil Market Size & Country Share, 2025 |
  58. FIGURE 12 South America Lentil Market Size & Country Share, 2025 |
  59. FIGURE 13 Middle East & Africa Lentil Market Size & Country Share, 2025 |
  60. FIGURE 14 Competitive Landscape — Global Lentil Market Revenue Share, 2025 |
  61. FIGURE 15 Competitive Positioning Matrix — Key Players, Global Lentil Market

Segmentation Quick Reference

DimensionSub-SegmentsDominant SegmentFastest Growing Segment
By TypeRed Lentils; Green Lentils; Black/Brown Lentils; Others (Puy, Beluga, Yellow)Red LentilsGreen Lentils
By FormDried/Whole Lentils; Split Lentils; Lentil Flour & Protein IsolatesDried/Whole LentilsLentil Flour & Protein Isolates
By End UseFood & Beverage; Animal Feed; Industrial & OthersFood & BeverageAnimal Feed
By GeographyNorth America; Europe; Asia-Pacific; South America; Middle East & AfricaAsia-PacificAfrica

 

 

Market Segmentation Overview

By Type

Sub-SegmentKey Trend
Red LentilsDominant in South Asian dal milling and Middle Eastern soup preparations; stable bulk-trade volumes
Green LentilsRising demand in European salads, grain bowls, and retail-ready meal kits
Black/Brown LentilsSpecialty health-food positioning; expanding in North American organic retail
Others (Puy, Beluga, Yellow)Gourmet and foodservice-driven; protected geographical indications in France

 

Red lentils continue to anchor global volume due to their fast cooking time and versatility in traditional cuisines, while green lentils are capturing incremental share as Western prepared-food formats expand.

By Form

Sub-SegmentKey Trend
Dried/Whole LentilsCore trade format; long shelf life supports bulk export and household pantry storage
Split LentilsMechanized dal milling infrastructure in India drives the largest processing volume globally.
Lentil Flour & Protein IsolatesFastest-growing form; clean-label plant-protein formulations drive ingredient-grade demand

 

The form segmentation reflects a progressive value-addition trajectory, from commodity whole lentils through split-dal processing to high-margin protein isolates and specialty flours.

By End Use

Sub-SegmentKey Trend
Food & BeverageDirect human consumption and processed food ingredients dominate end-use demand.
Animal FeedPoultry and aquaculture integrators are adopting lentil screenings as a protein supplement.
Industrial & OthersEmerging applications in starch-based bioplastics and adhesive formulations

 

Food and beverage applications account for the overwhelming majority of end-use demand, with innovation concentrated in convenience formats and plant-based ingredient platforms.

By Geography

Sub-SegmentKey Trend
North AmericaExport-driven; Saskatchewan is the global production and origination hub
EuropeOrganic and specialty retail growth; heritage varieties sustain premium pricing
Asia-PacificConsumption-driven; Indian government procurement underpins regional dominance
South AmericaEmerging production in Argentina; diaspora demand in Brazil
Middle East & AfricaFastest growing; school feeding mandates and traditional cuisine drive volumes

 

Regional dynamics reflect the split between production-export economies (North America, Australia) and consumption-import economies (South Asia, the Middle East, Africa), with Europe occupying a hybrid position.