Lactose-Free Dairy Products Market Research Report - Global Forecast till 2030

Lactose-Free Dairy Products Market Research Report: Information by Product Type (Milk, Yogurt, Ice Cream, and Others), Category (Organic and Conventional), Distribution Channel (Store-Based [Supermarket & Hypermarket, Convenience Stores, and Others] and Non-Store-Based), and Region (North America, Europe, Asia-Pacific, and Rest of the World)—Forecast till 2030

ID: MRFR/F-B & N/4973-HCR | February 2021 | Region: Global | 100 pages         

Lactose-Free Dairy Products Market

The lactose-free dairy products market is expected to enlist a CAGR of 6.17% from 2020 to 2027 and arrive at USD 21.23 billion before the finish of 2027.

Segmentation

By Product Type Milk Yogurt Ice Cream Others
By Category Organic Conventional
By Distribution Channel Store-Based Non-Store-Based
By Region North America Europe Asia-Pacific Row

Key Players

  • Gujarat Cooperative Milk Marketing Federation (India)
  • Valio LTD (Finland)
  • Danone Company S.A. (France)
  • Nestle S.A. (Switzerland)
  • The Coca-Cola Company (U.S.)
  • Johnson and Johnson Services Inc. (U.S.)
  • General Mills Inc. (U.S.)
  • Lifeway Foods Inc.

Drivers

  • Growing Lactose Intolerant Populace
  • Mindfulness & Self-finding
Speak to Analyst Request a Free Sample

Lactose-Free Dairy Products Market Overview:


The lactose-free dairy products market is expected to enlist a CAGR of 6.17% from 2020 to 2030 and arrive at USD 21.23 billion before the finish of 2030. Lactose is a disaccharide sugar that is normally available just in milk. It is found in dairy items produced using milk and milk-derived. Lactose bigotry is an organic issue, which is fundamentally made by the powerlessness of digesting lactose. 


The manifestation of lactose narrow-mindedness incorporates the runs, stomach, squeezes, and bulging. The developing lactose-narrow-minded populace is significantly driving the development of the lactose dairy items market. Without lactose, dairy items are, for the most part, lower-calorie profile items because of the expulsion of sugar; this is driving the interest for without lactose dairy items among the health-conscious people, which is expected to cultivate the lactose-free dairy products market demand. 


Also, the expanding utilization of sans lactose dairy items, for example, yogurts and frozen yogurts, as a trade for different sweets, is relied upon to fuel the development of worldwide without lactose dairy items. In any case, the expanding vegetarian populace will probably hamper the development of the without-lactose dairy items industry.


COVID-19 Analysis:


The COVID-19 pandemic has adversely affected a few businesses, including the Lactose-Free Dairy Products market, across the globe. Business needs have changed to liquidation strategies and stock organization while assessing post-pandemic client penchant changes, with usage at a stop and inventories piling up in stockrooms. Given the joined effect of outlet terminations and balanced coming about due to the rapidly disintegrating monetary situation, market less usefulness made it one of the most genuinely hit associations by the pandemic. 


Also, a decline in buyer premium for athletic footwear was noted by brands as clients diminished or discretionary conceded spending considering the impacts of COVID-19, owing to a rising in joblessness rates and decreased makes conviction. Reduced retail traffic due to store terminations, diminished working hours, and social eliminating restrictions could be noted.


Lactose-Free Dairy Products Market Dynamics:


Drivers: Growing lactose intolerant populace, mindfulness and self-finding


As indicated by the National Center for Biotechnology Information (NCBI), almost 65% of the worldwide populace is inclined to lactose prejudice. Subsequently, this has prompted an expansion in the creation of without lactose items. Likewise, lactose prejudice is seen in almost 90% of grown-ups in East Asia. 


Moreover, the increment in wellbeing mindfulness and health worries among shoppers is a key factor projected to drive the development and interest for without lactose items. Besides, as per the U.S. National Library of Medicine, lactose prejudice is pervasive in grown-ups, and 30 million grown-ups in the U.S. have indications of lactose narrow-mindedness by the age of 20 years. But, in African Americans, the issue of lactose narrow-mindedness can happen ahead of schedule at two years old. 


The deals of the Lactose-Free Dairy Products market have expanded fundamentally in Europe and the U.S. as of late because of the increment in self-analyzed instances of lactose narrow-mindedness among purchasers. But, sans lactose items are acquiring footing in the Asia Pacific district, as buyers are becoming more worried about their wellbeing and putting resources into self-conclusion in the area, which is projected to help the development of the lactose-unrestricted economy during the figure time frame. 


Restraints: High cost of sans lactose items 


To create the Lactose-Free Dairy Products market, the milk must be treated with super high temperature (UHT) technique for the sanitization cycle to expand its usability and work on the consistency of milk while transforming it into without lactose milk. For turning the ordinary milk into sans lactose milk, the milk is treated with lactase proteins for breaking the perplexing lactose disaccharide into two basic sugars, to be specific, glucose and galactose. 


This course of changing the milk into lactose milk expands the cost of without lactose dairy items when contrasted with ordinary bundled dairy items. Because of these elements, without lactose, milk is presented under the top-notch item classification, which considers a more modest purchaser populace, wherein common milk is aware presented at financially savvy costs. A huge scope populace devours it.  


Opportunities: Availability of without lactose items with added medical advantages 


The expansion in advancements in the Lactose-Free Dairy Products market has prompted an ascent in medical advantages presented by sans lactose dairy items, which addresses key development openings for the sans lactose dairy market. The cases without lactose dairy items, such as sans gluten and low/no/decreased sugar, help extend the buyer base. The advancements are being seen around stomach-related wellbeing, for example, without lactose milk items with probiotics. 


For example, Activia is a probiotic yogurt presented by Danone Company S.A. (France), which contains probiotics that work on stomach-related wellbeing. Probiotics are microbes that have been experimentally contemplated and demonstrated that in case they are burned-through inadequate sums, they help give medical advantages past essential nourishment. 


Furthermore, The Coca-Cola Company (U.S.), under its image Fair life LLC furnished without lactose milk with Omega-3, which helps in further developing cerebrum wellbeing. These advancements are projected to drive the development of the lactose-free dairy products market. 


Dairy makers are exploiting this pattern to grow their purchaser base by advancing simple processing, lower fat, and sugar content, fostering an assortment of items by blending sans lactose fixings with sound fixings, like nutrients, proteins, and filaments, for giving a wide scope of the decision to shoppers. 


The tendency of buyers toward solid decisions of food and drinks is expanding around the world. The ability of shoppers to pay extra for food and drinks with wellbeing highlights is developing. This sets out development open doors for sans lactose items in the dairy business during the estimated time frame. 


Challenges: Stiff rivalry from plant-based other options 


Lactose narrow-minded buyers worldwide have become aware of their wellbeing, as they know about hypersensitivities or gastrointestinal sicknesses brought about by the admission of lactose in their bodies. The significant difficulties for sans lactose items are plant-based options. The interest for plant-based items is expanding, and their accessibility in the market is ascending when contrasted with that of sans lactose items. 


For example, plant-based milk, soy milk, rice milk, almond milk, coconut-based milk, cashew milk, and oat milk are progressively present on the lookout. Accordingly, lactose bigoted populace centers on selecting plant-based items as an option for without lactose items. 


Moreover, Activia has high health benefits. For example, soy milk is unique plant-based milk, which comprises 8 grams of carbs, 7 grams of protein, and 100 calories in an 8-ounce pour. It is likewise a favored option for those holding fast to an eating regimen lower in fats as it contains just 4 grams of fat with just 5 grams of soaked fat and is additionally low in sugar. Almond milk is one of the most generally devoured plant-based milk in North America, the E.U., and Australia.


Cumulative Analysis:


Factors, for example, the expanding consciousness of lactose prejudice among purchasers across locales and the developing interest for diminished added sugar or no additional sugar items, are projected to drive the development of the without lactose items industry during the figure time frame. But, the development of the without lactose items market is hindered by factors, for example, the significant expense of without lactose items and solid contest from plant-based other options. 


Lactose-Free Dairy Products Market Segment Overview: 


The lactose-free dairy products market has been portioned dependent on item type, class, conveyance channels, and district. The worldwide market has been arranged based on item types, like milk, yogurt, frozen yogurt, and others. 


The worldwide market has been bifurcated, in light of classification, into natural and regular. The worldwide market has been grouped, in light of appropriation channel into store-based and non-store based. 


The store-based section has been sub-portioned into store and hypermarket, odds and ends shops, and others. The Lactose-Free Dairy Products market has been broken down into four key districts—North America, Europe, Asia-Pacific, and the remainder of the world. The North American market has additionally been sectioned into the US, Canada, and Mexico. 


The European lactose-free dairy products market has been delegated to the UK, Germany, France, Italy, Spain, and Europe. The market in Asia-Pacific has been isolated into China, India, Japan, Australia and New Zealand, and the remainder of Asia-Pacific. In the remainder of the world, the lactose-free dairy product industry has been fragmented into South America, the Middle East, and Africa. 


Lactose-Free Dairy Products Market Regional Analysis: 


The Asia Pacific area is projected to be the quickest developing business sector during the estimated time frame. With the huge development of the economy in nations, quick urbanization, and increment sought after, for costly and good food and refreshment items, the westernization of buyer counts calories are a portion of the central point driving the development of without lactose items in the locale. 


The market in Asia-Pacific is projected to enlist the most noteworthy CAGR in the worldwide market because of the developing lactose-narrow-minded populace. 


The worldwide Lactose-Free Dairy Products market in the remainder of the world is relied upon to develop consistently because of the expanding interest for sans lactose dairy treats, for example, yogurts and frozen yogurts from nations in South America like Argentina and Brazil. 


Lactose-Free Dairy Products Market Competitive Landscape: 



  • Gujarat Cooperative Milk Marketing Federation (India), 

  • Valio LTD (Finland), 

  • Danone Company S.A. (France), 

  • Nestle S.A. (Switzerland), 

  • The Coca-Cola Company (U.S.), 

  • Johnson and Johnson Services, Inc. (U.S.), 

  • General Mills, Inc. (U.S.), 

  • Lifeway Foods, Inc. (U.S.), 

  • Lala U.S. (U.S.), 

  • Organic Valley (U.S.). 


Lactose-Free Dairy Products Market Report Overview: 


The Lactose-Free Dairy Products market report is a plan of direct information, commitments from industry-trained professionals, abstract and quantitative examination by industry inspectors and industry individuals across the value chain. 


Lactose-Free Dairy Products Market Outlook gives an all-around assessment of parent market designs, full-scale financial pointers, and directing elements alongside the market connecting with on top-notch as per a few areas. 


The report also assesses the abstract impact of various market factors on market parts and geographies. The report gives the components trustworthy to affect the future status of the market throughout the determining forecasting period. A reasonable evaluation of huge worth chain examination, business execution, and stock organization assessment across nearby business areas has been addressed in the report. 


Recent Developments: 



  • In January 2020, The Coca-Cola Company gained the entire leftover stake in Fair-life LLC from its joint endeavor, Select Milk Producers, to satisfy the quickly changing needs of buyers without lactose items. 

  • In April 2020, Valio and Palmer Holland (U.S.) went into a joint dare to offer sans lactose powders in the U.S. market. 

  • In May 2017, Danone dispatched a lactose-free product offering, under its image Activia, in Spain with a few flavors to tap the country's lactose-unrestricted economy. 

  • In April 2017, Danone gained White Wave (U.S.). This obtaining assisted Danone in working on the organization's product offering with brands, including Horizon Organic milk, which is White Wave's top-selling item classification, given without lactose milk. 



Speak to Analyst Ask for Customization

Frequently Asked Questions (FAQ) :

lactose-free dairy products market is projected to grow at a 6.17% CAGR between 2020- 2030.

Asia Pacific is expected to dominate the lactose-free dairy products market.

lactose-free dairy products market is predicted to touch USD 21.23 billion by 2030.

Different types of lactose-free dairy products include whey, butter and cheese, ice cream, yoghurt, milk powder, and milk.

Notable players profiled in the lactose-free dairy products market include Nestlé S.A. (Switzerland), The Danone Company Inc. (France), Saputo Inc. (U.S.), Cabot Creamery Cooperative, Inc. (U.S.), DSM N.V. (Netherlands), Arla Foods (Denmark), Alpro, Ltd. (U.K), Valio International (Lithuania), McNeil Nutritionals, LLC (U.S.), and Green Valley Creamery (U.S.).