Garlic Extract Market Size

Market Size Snapshot

Note – Market size depicts the revenue generated over the financial year

The world market for garlic extracts is expected to grow at a steady pace, from $12.8 billion in 2024 to $16.8 billion by 2032. This translates into a CAGR of 3.32% over the forecast period. As the awareness of the health benefits of garlic increases, so does the demand for garlic extracts. The trend towards natural and organic products in the food and beverage sector is also driving the adoption of garlic extracts as a food flavoring and health supplement. Also driving growth are technological advances in extraction and formulation. Moreover, companies are investing in research and development to enhance the efficacy and bioavailability of garlic extracts, thereby catering to the growing health consciousness among consumers. Consequently, the key players in the market, such as Kyolic, Garlico, and Herbalife, are launching new products and entering into strategic alliances to increase their market share. Recent collaborations to develop new garlic-based supplements, for instance, indicate the industry’s commitment to meeting evolving consumer preferences and health trends.

Regional Market Size

Regional Deep Dive

Garlic Extract Market is growing in many regions, driven by the increasing health consciousness, rising demand for natural ingredients in food and dietary supplements, and a growing trend towards organic products. Each region shows a unique trend, which is influenced by cultural preferences, regulations, and economic conditions. North America and Europe are leading in product development and innovation, while Asia-Pacific is witnessing a high growth in demand, owing to the growing popularity of garlic in cuisine and medicine. The Middle East and Africa are adopting garlic extract in their food and health sectors, while Latin America is exploring its potential in food and medicine.

Europe

• In Europe, the European Food Safety Authority (EFSA) has approved health claims related to garlic extract, which has spurred product innovation and marketing strategies among companies like Allicin International and Herbalife.
• The rising trend of functional foods in Europe has led to an increase in garlic extract supplements, with consumers seeking products that offer health benefits such as cardiovascular support and immune system enhancement.

Asia Pacific

• The Asia-Pacific region is experiencing a resurgence of interest in herbal remedies. In China and India, where the Himalaya Herbals group of companies is based, garlic is a key ingredient in herbal remedies.
• Innovations in extraction technologies are making garlic extract more accessible and affordable, leading to increased adoption in both food and pharmaceutical industries across the region.

Latin America

• Latin America has begun to recognize the health benefits of garlic extract, and the local producers are exploring the use of this ingredient in local dishes and dietary supplements.
• The region's diverse culinary heritage is fostering innovation in garlic extract applications, with companies developing new products that cater to both local tastes and health-conscious consumers.

North America

• The increasing demand for garlic extracts as a natural flavoring and a health supplement in North America has prompted companies such as Kyolic and Garlic Gold to increase their product range.
• Regulatory changes, such as the FDA's recognition of garlic extract as Generally Recognized As Safe (GRAS), have encouraged food manufacturers to incorporate garlic extract into their products, enhancing market growth.

Middle East And Africa

• In the Middle East, there is a growing interest in natural health products, with garlic extract being promoted for its antimicrobial properties, supported by local companies like Al Watania and their health-focused product lines.
• Cultural practices in the region, which often emphasize the use of natural ingredients in cooking and medicine, are driving the demand for garlic extract, leading to increased market penetration.

Did You Know?

“Garlic extract has been used for thousands of years, not only as a culinary ingredient but also for its medicinal properties, including its potential to lower blood pressure and cholesterol levels.” — National Center for Complementary and Integrative Health

Segmental Market Size

The market for garlic extract is growing steadily. It is driven by rising consumer awareness of garlic’s health benefits, such as its anti-inflammatory and antioxidant properties. Also driving demand is the growing trend towards natural and organic supplements, as well as regulatory support for herbal products in various regions. For example, the European Union has set guidelines that promote the use of herbal extracts, thus opening up new markets. It is a mature market with companies like Kyolic and Nature’s Way leading the way in terms of products. The major applications for garlic extract are in dietary supplements, food and cosmetics. The main applications are for heart health and immune support. The market is further being boosted by a focus on preventive health care and initiatives to promote sustainable development. In addition, developments in extraction technology, such as cold-pressing and supercritical fluid extraction, are enabling the industry to offer more potent and higher quality garlic extracts.

Future Outlook

From 2024 to 2032, the market for garlic extract will grow steadily from $12.82 billion to $16.64 billion, a compound annual growth rate of 3.32%. The growth is mainly driven by the growing awareness of consumers for the health benefits of garlic extract, including its antioxidant properties and its potential for reducing the risk of heart disease. As health-conscious consumers seek natural supplements, the penetration of garlic extract into dietary supplements and functional foods will increase significantly, and the penetration rate of garlic extract in dietary supplements and functional foods will reach 26% in 2032. The second driving force is the technological development of garlic extract. Cold extraction and encapsulation are two new methods that make garlic extract more bioavailable and effective, and are more popular with manufacturers and consumers. The third driving force is the broader use of herbal medicine in the medical industry. The fourth driving force is the growing demand for plant-based diets and the increasing popularity of functional foods. In the future, garlic extract will become an indispensable health and dietary supplement in the health industry.