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Europe Horeca Market

ID: MRFR/FnB/42787-HCR
200 Pages
Garvit Vyas
Last Updated: April 06, 2026

Europe HoReCa Market Size, Share, Industry Trend & Analysis Research Repor By Category Outlook (Single Outlet, HoReCa Chain) andBy Service Type Outlook (Hotels, Restaurants, Cafes and Pubs)- Forecast to 2035

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Summary Table of Contents Segmentation Download PDF
  1. 1 SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS
  2.   1.1 EXECUTIVE SUMMARY
  3.     1.1.1 Market Overview
  4.     1.1.2 Key Findings
  5.     1.1.3 Market Segmentation
  6.     1.1.4 Competitive Landscape
  7.     1.1.5 Challenges and Opportunities
  8.     1.1.6 Future Outlook
  9. 2 SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE
  10.   2.1 MARKET INTRODUCTION
  11.     2.1.1 Definition
  12.     2.1.2 Scope of the study
  13.       2.1.2.1 Research Objective
  14.       2.1.2.2 Assumption
  15.       2.1.2.3 Limitations
  16.   2.2 RESEARCH METHODOLOGY
  17.     2.2.1 Overview
  18.     2.2.2 Data Mining
  19.     2.2.3 Secondary Research
  20.     2.2.4 Primary Research
  21.       2.2.4.1 Primary Interviews and Information Gathering Process
  22.       2.2.4.2 Breakdown of Primary Respondents
  23.     2.2.5 Forecasting Model
  24.     2.2.6 Market Size Estimation
  25.       2.2.6.1 Bottom-Up Approach
  26.       2.2.6.2 Top-Down Approach
  27.     2.2.7 Data Triangulation
  28.     2.2.8 Validation
  29. 3 SECTION III: QUALITATIVE ANALYSIS
  30.   3.1 MARKET DYNAMICS
  31.     3.1.1 Overview
  32.     3.1.2 Drivers
  33.     3.1.3 Restraints
  34.     3.1.4 Opportunities
  35.   3.2 MARKET FACTOR ANALYSIS
  36.     3.2.1 Value chain Analysis
  37.     3.2.2 Porter's Five Forces Analysis
  38.       3.2.2.1 Bargaining Power of Suppliers
  39.       3.2.2.2 Bargaining Power of Buyers
  40.       3.2.2.3 Threat of New Entrants
  41.       3.2.2.4 Threat of Substitutes
  42.       3.2.2.5 Intensity of Rivalry
  43.     3.2.3 COVID-19 Impact Analysis
  44.       3.2.3.1 Market Impact Analysis
  45.       3.2.3.2 Regional Impact
  46.       3.2.3.3 Opportunity and Threat Analysis
  47. 4 SECTION IV: QUANTITATIVE ANALYSIS
  48.   4.1 Food, Beverages & Nutrition, BY Service Type (USD Billion)
  49.     4.1.1 Food Service
  50.     4.1.2 Beverage Service
  51.     4.1.3 Catering Service
  52.     4.1.4 Accommodation Service
  53.   4.2 Food, Beverages & Nutrition, BY Customer Type (USD Billion)
  54.     4.2.1 Individual Consumers
  55.     4.2.2 Corporate Clients
  56.     4.2.3 Event Organizers
  57.     4.2.4 Tourists
  58.   4.3 Food, Beverages & Nutrition, BY Operational Scale (USD Billion)
  59.     4.3.1 Small Scale
  60.     4.3.2 Medium Scale
  61.     4.3.3 Large Scale
  62.   4.4 Food, Beverages & Nutrition, BY Product Offering (USD Billion)
  63.     4.4.1 Full-Service Restaurants
  64.     4.4.2 Fast Casual Restaurants
  65.     4.4.3 Cafes
  66.     4.4.4 Bars
  67. 5 SECTION V: COMPETITIVE ANALYSIS
  68.   5.1 Competitive Landscape
  69.     5.1.1 Overview
  70.     5.1.2 Competitive Analysis
  71.     5.1.3 Market share Analysis
  72.     5.1.4 Major Growth Strategy in the Food, Beverages & Nutrition
  73.     5.1.5 Competitive Benchmarking
  74.     5.1.6 Leading Players in Terms of Number of Developments in the Food, Beverages & Nutrition
  75.     5.1.7 Key developments and growth strategies
  76.       5.1.7.1 New Product Launch/Service Deployment
  77.       5.1.7.2 Merger & Acquisitions
  78.       5.1.7.3 Joint Ventures
  79.     5.1.8 Major Players Financial Matrix
  80.       5.1.8.1 Sales and Operating Income
  81.       5.1.8.2 Major Players R&D Expenditure. 2023
  82.   5.2 Company Profiles
  83.     5.2.1 Compass Group (GB)
  84.       5.2.1.1 Financial Overview
  85.       5.2.1.2 Products Offered
  86.       5.2.1.3 Key Developments
  87.       5.2.1.4 SWOT Analysis
  88.       5.2.1.5 Key Strategies
  89.     5.2.2 Sodexo (FR)
  90.       5.2.2.1 Financial Overview
  91.       5.2.2.2 Products Offered
  92.       5.2.2.3 Key Developments
  93.       5.2.2.4 SWOT Analysis
  94.       5.2.2.5 Key Strategies
  95.     5.2.3 Elior Group (FR)
  96.       5.2.3.1 Financial Overview
  97.       5.2.3.2 Products Offered
  98.       5.2.3.3 Key Developments
  99.       5.2.3.4 SWOT Analysis
  100.       5.2.3.5 Key Strategies
  101.     5.2.4 Aramark (US)
  102.       5.2.4.1 Financial Overview
  103.       5.2.4.2 Products Offered
  104.       5.2.4.3 Key Developments
  105.       5.2.4.4 SWOT Analysis
  106.       5.2.4.5 Key Strategies
  107.     5.2.5 Accor (FR)
  108.       5.2.5.1 Financial Overview
  109.       5.2.5.2 Products Offered
  110.       5.2.5.3 Key Developments
  111.       5.2.5.4 SWOT Analysis
  112.       5.2.5.5 Key Strategies
  113.     5.2.6 InterContinental Hotels Group (GB)
  114.       5.2.6.1 Financial Overview
  115.       5.2.6.2 Products Offered
  116.       5.2.6.3 Key Developments
  117.       5.2.6.4 SWOT Analysis
  118.       5.2.6.5 Key Strategies
  119.     5.2.7 Marriott International (US)
  120.       5.2.7.1 Financial Overview
  121.       5.2.7.2 Products Offered
  122.       5.2.7.3 Key Developments
  123.       5.2.7.4 SWOT Analysis
  124.       5.2.7.5 Key Strategies
  125.     5.2.8 Hilton Worldwide (US)
  126.       5.2.8.1 Financial Overview
  127.       5.2.8.2 Products Offered
  128.       5.2.8.3 Key Developments
  129.       5.2.8.4 SWOT Analysis
  130.       5.2.8.5 Key Strategies
  131.     5.2.9 NH Hotel Group (ES)
  132.       5.2.9.1 Financial Overview
  133.       5.2.9.2 Products Offered
  134.       5.2.9.3 Key Developments
  135.       5.2.9.4 SWOT Analysis
  136.       5.2.9.5 Key Strategies
  137.     5.2.10 Motel One (DE)
  138.       5.2.10.1 Financial Overview
  139.       5.2.10.2 Products Offered
  140.       5.2.10.3 Key Developments
  141.       5.2.10.4 SWOT Analysis
  142.       5.2.10.5 Key Strategies
  143.   5.3 Appendix
  144.     5.3.1 References
  145.     5.3.2 Related Reports
  146. 6 LIST OF FIGURES
  147.   6.1 MARKET SYNOPSIS
  148.   6.2 EUROPE MARKET ANALYSIS BY SERVICE TYPE
  149.   6.3 EUROPE MARKET ANALYSIS BY CUSTOMER TYPE
  150.   6.4 EUROPE MARKET ANALYSIS BY OPERATIONAL SCALE
  151.   6.5 EUROPE MARKET ANALYSIS BY PRODUCT OFFERING
  152.   6.6 KEY BUYING CRITERIA OF FOOD, BEVERAGES & NUTRITION
  153.   6.7 RESEARCH PROCESS OF MRFR
  154.   6.8 DRO ANALYSIS OF FOOD, BEVERAGES & NUTRITION
  155.   6.9 DRIVERS IMPACT ANALYSIS: FOOD, BEVERAGES & NUTRITION
  156.   6.10 RESTRAINTS IMPACT ANALYSIS: FOOD, BEVERAGES & NUTRITION
  157.   6.11 SUPPLY / VALUE CHAIN: FOOD, BEVERAGES & NUTRITION
  158.   6.12 FOOD, BEVERAGES & NUTRITION, BY SERVICE TYPE, 2024 (% SHARE)
  159.   6.13 FOOD, BEVERAGES & NUTRITION, BY SERVICE TYPE, 2024 TO 2035 (USD Billion)
  160.   6.14 FOOD, BEVERAGES & NUTRITION, BY CUSTOMER TYPE, 2024 (% SHARE)
  161.   6.15 FOOD, BEVERAGES & NUTRITION, BY CUSTOMER TYPE, 2024 TO 2035 (USD Billion)
  162.   6.16 FOOD, BEVERAGES & NUTRITION, BY OPERATIONAL SCALE, 2024 (% SHARE)
  163.   6.17 FOOD, BEVERAGES & NUTRITION, BY OPERATIONAL SCALE, 2024 TO 2035 (USD Billion)
  164.   6.18 FOOD, BEVERAGES & NUTRITION, BY PRODUCT OFFERING, 2024 (% SHARE)
  165.   6.19 FOOD, BEVERAGES & NUTRITION, BY PRODUCT OFFERING, 2024 TO 2035 (USD Billion)
  166.   6.20 BENCHMARKING OF MAJOR COMPETITORS
  167. 7 LIST OF TABLES
  168.   7.1 LIST OF ASSUMPTIONS
  169.     7.1.1
  170.   7.2 Europe MARKET SIZE ESTIMATES; FORECAST
  171.     7.2.1 BY SERVICE TYPE, 2026-2035 (USD Billion)
  172.     7.2.2 BY CUSTOMER TYPE, 2026-2035 (USD Billion)
  173.     7.2.3 BY OPERATIONAL SCALE, 2026-2035 (USD Billion)
  174.     7.2.4 BY PRODUCT OFFERING, 2026-2035 (USD Billion)
  175.   7.3 PRODUCT LAUNCH/PRODUCT DEVELOPMENT/APPROVAL
  176.     7.3.1
  177.   7.4 ACQUISITION/PARTNERSHIP
  178.     7.4.1

Europe Food, Beverages & Nutrition Market Segmentation

Food, Beverages & Nutrition By Service Type (USD Billion, 2022-2035)

  • Food Service
  • Beverage Service
  • Catering Service
  • Accommodation Service

Food, Beverages & Nutrition By Customer Type (USD Billion, 2022-2035)

  • Individual Consumers
  • Corporate Clients
  • Event Organizers
  • Tourists

Food, Beverages & Nutrition By Operational Scale (USD Billion, 2022-2035)

  • Small Scale
  • Medium Scale
  • Large Scale

Food, Beverages & Nutrition By Product Offering (USD Billion, 2022-2035)

  • Full-Service Restaurants
  • Fast Casual Restaurants
  • Cafes
  • Bars

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