Growing Shift Towards Natural Health Solutions Is Driving The Global Medicinal Mushroom Market, are expected to drive market expansion in the near future at a CAGR of 6.66% during the forecast period 2025 to 2035

Market Research Future (MRFR) has published a cooked research report on the “Global Medicinal Mushroom Market” that contains information from 2019 to 2035.

The Global Medicinal Mushroom Market is estimated to register a CAGR of 6.66% during the forecast period of 2024 to 2035.

MRFR recognizes the following companies as the key players in the Global Medicinal Mushroom Market— include SWADESHI MUSHROOM, MOUNTAIN ROSE HERBS, BIO-BOTANICA, INC, CONCORD FARMS, DXN HOLDINGS BHD, FAR WEST FUNGI, FUNGI PERFECTI, GOURMET MUSHROOMS, INC, ASIA PACIFIC FARM ENTERPRISES INC, HIRANO MUSHROOM LLC, among others.

Market Highlights

The Global Medicinal Mushroom Market is estimated to register a CAGR of 6.66% during the forecast period and is estimated to reach USD 16.92 Billion by 2035.

Medicinal mushrooms are a type of fungi with a long history of application in traditional medicine owing to their potential therapeutic properties. These types of mushrooms are comprised of several bioactive molecules such as polysaccharides, antioxidants, and other metabolites, which are known for their medicinal values. The potential health benefits associated with medicinal mushrooms are boosting immunity, decreasing inflammation, preventing the development of cancer cells, and improving cognitive function. For centuries mushrooms have been used across the globe for various purposes. Apart from culinary applications, medicinal mushrooms have an attractive connection between conventional knowledge and advanced science, providing a source of bioactive compounds with developing therapeutic ability. For centuries, many cultures across the globe have valued these fungi for their major health benefits, and the latest scientific research has also expanded the mechanisms behind their medicinal properties. The fundamental component of medicinal mushrooms is their polysaccharide value. This complex carbohydrate molecule has been noticed to modulate the immune system and boost its ability to defend against pathogens while also employing anti-inflammatory effects. 

Medicinal mushrooms are enriched with beta-glucans, a type of polysaccharide, and have gained consumer traction owing to their immunomodulatory properties. Beta-glucans activate immune cells which include natural killer cells, and macrophages, and create a more robust defense against diseases, and other infections. Antioxidants are the other important class of compounds present in medicinal mushrooms, and these molecules forage unsafe free radicals in the human body, therefore decreasing oxidative stress and decreasing cell damage. In addition, the antioxidant property of medicinal mushrooms also provides defense against chronic diseases including cardiovascular disorders (CVDs), neurodegenerative diseases, along with cancer. Moreover, ergothioneine and glutathione are some other antioxidants that are present in these fungi, having exceptional properties that further influence the health-promoting consequences. Furthermore, the ongoing research & development also depicts that several types of metabolites in medicinal mushrooms have anticancer properties, as compounds such as polysaccharopeptides and triterpenoids with the ability to prevent metastasis and tumor growth, induce programmed cell death in cancer cells. Moreover, the immune-modulating, anti-inflammatory, and anticancer effects of medicinal mushrooms also support cognitive function and overall mental health.

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Segment Analysis

The Global Medicinal Mushroom Market has been segmented based on By Product Type, By Category Type, By Application, By End-user, By Distribution Channel.

Based on product type, the global medicinal mushroom market has been segmented into Shiitake, Lion's Mane, Reishi, Cordyceps, Chaga, and others. The Shiitake segment accounted for the largest market share of 51.87% in 2023 and is likely to register a CAGR of 6.93% during the projected period. Whereas the dietary supplements segment is likely to register the highest CAGR of 7.59% during the projected period because medicinal mushrooms possess potent antioxidant properties that help combat oxidative stress and reduce the risk of chronic diseases. 

The Shiitake (Lentinula edodes) category has a considerable impact on the worldwide medicinal mushroom market, driven by many factors that contribute to its popularity and extensive usage in traditional medicine and modern applications. The shiitake mushrooms have been continuously cultivated and consumed for millennia all through East Asia, particularly China, Japan, and Korea. Shiitake mushrooms have a deep social and cultural history that sets them apart in medical and culinary customs, contributing to their continued dominance in the medical mushroom industry. Shiitake mushrooms are noted because of their high nutritional content and possible therapeutic effects. These foods are high in essential elements like vitamins (B vitamin and D), minerals (copper, selenium, and zinc), fiber from food, and bioactive substances like carbohydrates and beta-glucose. These chemicals are linked to a variety of medicinal advantages, including immunological modification, effects on inflammation, lipid reduction, and antioxidant capabilities, which drive their popularity in both functional foods and dietary supplements.

Based on the category, the global medicinal mushroom market has been segmented into organic and conventional. The conventional segment accounted for the largest market share of 68.33% in 2023 and is likely to register a CAGR of 7.15% during the projected period because they are highly versatile and can be easily incorporated into a wide range of food products, dietary supplements, and pharmaceuticals. Conventional mushrooms are a key driver of the global medical mushroom industry, utilizing their vast availability, familiarity, and adaptability to fulfil the different demands of customers throughout the world. For starters, ordinary mushrooms are widely available and easily accessible. Button, portobello, and shiitake mushrooms are common ingredients in many different cuisines around the world, ensuring a consistent and reliable supply chain. 

Furthermore, ordinary mushrooms include a wide range of health-promoting qualities. They're high in critical elements such as minerals, vitamins, and antioxidants, which assist with enhancing general health and immunity. They also include bioactive elements include as polysaccharides and beta- glucose, which are known to have immunomodulatory properties and the capacity to assist with a variety of maladies. Furthermore, typical mushrooms are quite adaptable and lend themselves nicely to a variety of product combinations. This adaptability broadens their market reach and enables product innovation, resulting in continued growth in the medicinal mushroom business.

Based on the form, the global medicinal mushroom market has been bifurcated into fresh and processed. The processed segment has accounted for the largest market share of 73.34% in 2023 and is likely to register a CAGR of 6.52% during the projected period. Whereas the processed segment is analyzed by further bifurcation into dried, powder, and others. The powder segment is likely to register the highest CAGR of 7.60% during the projected period due to its lightweight form and ease of use. The processed segment of the worldwide medical mushroom market has grown rapidly, driven by a variety of reasons that emphasize the versatility, convenience, and prolonged shelf life of processed mushroom products. Processed medicinal mushrooms range from supplements to extracts and powders, responding to a diverse spectrum of consumer tastes and lifestyle requirements, hence rising demand and market expansion. Compared to fresh mushrooms, processed medicinal mushroom products have a longer shelf life and are easier to store and handle. Mushrooms may be kept for longer periods using various processing processes such as drying, extraction, and powdering without losing nutritional content or medicinal benefits.

Based on the application, the global medicinal mushroom market has been bifurcated into dietary supplements, food & beverages, personal care, and pharmaceuticals. The food & beverages segment has accounted for the largest market share of 46.31% in 2023 and is likely to register a CAGR of 7.23% during the projected period due to the increased demand of medicinal mushrooms ingredients in food products since it possesses potent antioxidant properties that help combat oxidative stress and reduce the risk of chronic diseases. The use of medicinal mushrooms in food and drinks is a key global market driver, capitalizing on changing consumer demands for functional foods and natural health supplements. For starters, incorporating medicinal mushrooms into food and beverage items provides customers with a simple and fun approach to incorporating their health benefits into their everyday meals. With mushroom-infused beverages such as coffee and tea soups, broths, and snacks, these foods offer an easy and nice way to share the curative benefits of mushrooms. This integration perfectly coincides with customers' need for holistic health solutions that are incorporated into their daily routines, boosting market growth.

Based on the end user, the global medicinal mushroom market has been bifurcated into residential and commercial. The commercial segment has accounted for the largest market share of 70.94% in 2023 and is likely to register a CAGR of 7.10% during the projected period due to the increase in availability of medicinal mushroom products in retail channels such as supermarkets, health food stores, and online platforms. The commercial end user sector is a key driver in moving the worldwide medicinal mushroom market ahead, leveraging demand from a variety of commercial venues including restaurants, cafés, wellness centers, and healthcare facilities. For instance, businesses targeting to concerned with their health clientele are starting to incorporate medicinal mushrooms into their offerings. Restaurants and cafés, for example, are expanding their food offerings by including mushroom-infused food and beverages in response to the increasing need for useful foods and beverages. From mushrooms lattes to soup and slaw, these businesses are leveraging the medical advantages and culinary allure of medicinal mushrooms to draw in clients and increase revenue.

Based on the distribution channel, the global medicinal mushroom market has been bifurcated into supermarkets & hypermarkets, specialty stores, and e-commerce. The specialty stores segment has accounted for the largest market share of 51.58% in 2023 and is likely to register a CAGR of 6.70% during the projected period. Whereas the e-commerce segment is likely to register the highest CAGR of 8.10% during the projected period due to its 24/7 availability and flexibility. Specialty stores are a key distribution channel for the worldwide medicinal mushroom industry, catering to discerning clients seeking high-quality, niche items and individualized attention. These establishments, which specialize in health foods, natural medicines, and organic items, play a significant role in melding customer attitudes and driving market growth through their carefully chosen offerings and expertise. For starters, specialist stores provide a carefully selected assortment of medicinal mushroom products, allowing customers to choose from a variety of selections based on their unique health needs and tastes. From pills and extracts to dried mushrooms and mushroom-infused dishes, these stores put quality above quantity, ensuring that each product fulfils strict effectiveness and purity requirements. This emphasis on premium options appeals to health-conscious consumers looking for natural, high-quality alternatives to traditional healthcare products, boosting market demand in the specialty store category.

Regional Analysis

Based on Region, the global Medicinal Mushroom is segmented into North America, Europe, Asia-Pacific, Middle East & Africa, and South America. The Asia-Pacific dominated the global market in 2024, while the Asia-Pacific is projected to be the fastest–growing Region during the forecast period.

Asia-Pacific develops as an important player in propelling the worldwide beneficial mushroom the marketplace forward, with countries such as China, Japan, India, Australia and New Zealand, and the rest of the continent contributing to its significant influence through a variety of factors including the heritage of culture, traditional medicine systems, growing consumer awareness, and advances in technology.

Beginning with China, the world's largest producer and user of medicinal mushrooms, the market is firmly ingrained in the country's rich cultural history and traditional medical practices. Chinese customers have an extensive tradition of consuming mushrooms for their curative characteristics, with mushrooms that are medicinal having been used in traditional Chinese medicine (TCM) for millennia. This cultural respect and confidence in mushrooms' therapeutic powers fuels enormous demand for mushroom-based goods in China, which range from supplements and extracts to teas and tonics.

Japan is another country with a long tradition of utilizing mushrooms for health and wellness, place a high value on herbal remedies and nutritious foods. Mushrooms such as shiitake, maitake, and reishi are highly valued in Japanese culture and cuisine for their gourmet and medicinal properties. Mushroom are used in several Japanese cuisines, drinks, and vitamins because they are believed to provide immune-boosting, durability, and general health advantages.

The region accounted for 26.69% market share in 2023 and is poised to reach USD 3.84 billion by 2032. Europe is a significant driver in the global medicinal mushroom market, with countries such as Germany, the United Kingdom, France, Spain, Italy, and the rest of Europe adding to its influence through factors such as consumer awareness, cultural heritage, regulatory frameworks, and robust distribution channels.

Beginning with Germany, Europe's largest economy, the market for medicinal mushrooms has expanded significantly, driven by a strong interest in natural health cures and traditional herbal medicine. Mushrooms are valued by German customers for their medicinal benefits, which include the ability to strengthen immunological function, increase energy, and promote general health. Furthermore, Germany's long history of herbal treatment, known as phytotherapy, has opened the ground for the incorporation of medicinal mushrooms into conventional healthcare procedures.

Moving to the United Kingdom, a similar tendency toward natural health cures and wellness activities is evident. Medicinal mushrooms are becoming increasingly popular among British customers due to their possible health advantages, which include immunological support, cognitive improvement, and stress reduction. The UK market has a varied selection of mushroom-based goods to suit different customer interests and lifestyles. Large cities such as London and Manchester have grown into wellness culture hotspots, fueling the popularity of medicinal mushroom products among consumers who prioritize health. In France, a nation famed for its gastronomic legacy and love for organic products, therapeutic mushrooms are used in traditional cuisine and modern medical procedures.

Key Findings of the Study

• The Global Medicinal Mushroom Market is expected to reach USD 16.92 Billion by 2035, at a CAGR of 6.66% during the forecast period.


• The Asia Pacific region accounted for the fastest growing in the global market.


• Based on Application, the Food & Beverages segment was attributed to holding the largest market in 2024.


• SWADESHI MUSHROOM, MOUNTAIN ROSE HERBS, BIO-BOTANICA, INC, CONCORD FARMS, DXN HOLDINGS BHD, FAR WEST FUNGI, FUNGI PERFECTI , GOURMET MUSHROOMS, INC, ASIA PACIFIC FARM ENTERPRISES INC, HIRANO MUSHROOM LLC, among others are the key market players.