Rising demand for organic and grass-fed meat products are driving the growth of the Livestock Market at a CAGR of 7.74% during the forecast period 2025 to 2035

Market Research Future (MRFR) has published a cooked research report on the “Global Livestock Market” that contains the information from 2019 to 2035.

The Global Livestock Market is estimated to register a CAGR of 7.74 % during the forecast period of 2025 to 2035.

MRFR recognizes the following companies as the key players in the Global Livestock Market — Tyson Foods, Inc., JBS S.A., Cargill, Inc., Smithfield Foods, Inc., Marfrig Global Foods, BRF SA, Danish Crown, Nestlé S.A.  and others.

The Global Livestock Market accounted for registering a CAGR of 7.74 % during the forecast period and is estimated to reach USD 3,594.77 billion by 2035.

Rise in consumer demand for processed meat and dairy products such as cheese, yogurt, butter, and packaged meat drive the need for a stable and consistent supply of livestock. This has led to greater investment in livestock production, improved farming practices, and the adoption of advanced technologies to enhance productivity and efficiency. Moreover, in many developing countries, rising income levels and urbanization have led to a shift in consumer preferences toward animal-based protein and processed foods. As more people gain access to supermarkets and modern retail channels, the demand for hygienic, well-packaged, and value-added dairy and meat products is growing rapidly. This creates a ripple effect, where livestock farmers are encouraged to scale up operations and meet the evolving market requirements.

In addition, technological advancements in meat and dairy processing also play a vital role in driving the livestock market. Innovations in refrigeration, packaging, food safety, and transportation have extended the shelf life of meat and dairy products and enabled their distribution over longer distances. This has opened up international trade opportunities and encouraged countries to invest in livestock to support their export ambitions. Countries with large livestock populations can now access global markets more efficiently, further boosting livestock production and demand during the forecast period.

Furthermore, the integration of livestock farms with meat and dairy processing units helps ensure consistent quality and supply. Vertical integration between livestock producers and food processing companies allows for better coordination, reduced waste, and enhanced profitability across the value chain. This encourages more farmers to participate in commercial livestock farming, moving away from subsistence-level operations. All these factors are expected to drive the growth of the livestock market during the forecast period.

Segmental Analysis

The Global Livestock Market has been segmented based on Livestock Type, by Product Type, by End-User and by Distribution Channel.

Based on Livestock Type, this segment includes Cattle, Poultry, Sheep and Goats, Swine, Others. The Poultry segment dominated the global market in 2024, while the Cattle segment is projected to be the fastest–growing segment during the forecast period. Poultry refers to domesticated birds raised for meat and egg production, including chickens, turkeys, ducks, quails, and geese. Among these, chickens dominate the poultry market globally, split into broilers (meat production) and layers (egg production). The poultry sector is one of the fastest-growing segments within livestock due to its high feed efficiency, short production cycles, relatively low capital investment, and widespread consumer acceptance. It offers a vital source of affordable animal protein and has become a staple in diets across continents.

Based on Product Type, this segment includes Meat, Dairy Products, Wool and Fibers, Leather, Others. The Meat segment dominated the global market in 2024, while the Leather segment is projected to be the fastest–growing segment during the forecast period. Meat is one of the primary products derived from livestock, encompassing red meat (from cattle, sheep, and goats) and white meat (primarily from poultry and swine). It serves as a major source of protein, essential nutrients, and amino acids in human diets globally. The meat segment includes fresh, chilled, frozen, and processed meat products, catering to a diverse range of consumer preferences and culinary practices. It finds extensive application in household consumption, foodservice industries, and institutional catering.

Based on End-User, this segment includes Households, Food Service and Hospitality, Processing Industry, Industrial Applications. The Households segment dominated the global market in 2024, while the Food Service and Hospitality segment is projected to be the fastest–growing segment during the forecast period. In the household segment, livestock products are fundamental to daily nutrition and lifestyle. Meat, dairy, eggs, and other animal-derived products serve as primary sources of protein, essential vitamins, and minerals, contributing significantly to balanced diets worldwide. Beyond nutrition, livestock products extend to non-food items such as leather goods, woolen clothing, and other by-products integral to household consumption. The versatility of livestock-derived products underscores their indispensability in meeting the diverse needs of households globally.

Based on Distribution Channel, this segment includes Direct and Indirect. The Indirect segment dominated the global market in 2024, while it is projected to be the fastest–growing segment during the forecast period. In the global livestock market, indirect distribution channels play a pivotal role in delivering animal products from producers to end consumers. This channel encompasses wholesalers, exporters, importers, distributors, and retailers who facilitate the flow of livestock products such as meat, milk, eggs, leather, and wool from farms to the marketplace. These intermediaries are critical for managing large-scale logistics, storage, quality control, and compliance with food safety regulations. Indirect channels are particularly important for international trade and urban consumption, where producers rely on third-party logistics and retail partners to reach end users in both developed and emerging markets. With the rise in demand for processed and packaged animal products, indirect distribution has become a cornerstone for the global livestock supply chain.

Regional Analysis

Geographically, the Global Livestock Market has been segmented into North America, Europe, Asia-Pacific, South America, Middle East & Africa.

Major demand factors driving the Asia-Pacific market are the expansion of the dairy and meat processing industry and rising global demand for animal-based protein and rising demand for organic and grass-fed meat products. The Asia-Pacific livestock market is undergoing dynamic transformation, driven by rapid economic development, changing dietary habits, and increasing demand for high-quality animal protein. As one of the world’s most populous regions, rising income levels and expanding middle-class populations are accelerating the consumption of meat, dairy, and other livestock-derived products. This surge in demand is compelling producers to enhance livestock productivity and adopt more efficient and sustainable farming practices. Growing urbanization in countries like China, India, Vietnam, and Indonesia is a major driver of growth and is causing a transition from traditional to commercial farming practices. 

The North America livestock market is experiencing significant expansion, propelled by shifting consumer preferences, advancements in livestock management technologies, and a growing focus on sustainable animal agriculture. The ongoing need for animal protein in the US and Canada, where meat, dairy, and poultry are still vital dietary components, is a major driver of development. As health and wellness trends accelerate, consumers are increasingly seeking high-quality, lean, and ethically sourced animal products. This trend is fostering growth in organic, hormone-free, and antibiotic-free livestock categories. In addition, evolving dietary habits, including protein-rich and high-nutrition meal plans, are boosting the consumption of dairy and meat-based products, creating favorable conditions for long-term market growth.

The European livestock market is experiencing a dynamic transformation, driven by sustainability regulations, technological integration, and evolving consumer behavior. As the region moves toward climate-resilient agriculture and greener food systems, livestock producers are increasingly aligning with regulatory mandates and consumer demands. These shifts have created significant growth opportunities for the livestock sector, while also setting new benchmarks for environmental, ethical, and technological standards.

The South American livestock market is witnessing dynamic transformation, supported by robust export demand, evolving domestic consumption patterns, and a gradual shift toward sustainable agricultural practices. Countries such as Brazil, Argentina, Uruguay, and Paraguay are central to both regional supply and global meat trade, primarily driven by their significant production of beef, poultry, and pork. The region's expansive pasturelands, cost-efficient production models, and favorable climate conditions position it as a vital player in meeting global protein requirements.

The Middle East and Africa (MEA) livestock market is experiencing notable growth, shaped by rapid urbanization, increasing protein consumption, governmental support, and a growing emphasis on innovation in animal health and farming practices. MEA has distinct potential and challenges for market stakeholders because to its distinct socio-economic dynamics, environmental circumstances, and evolving consumer tastes, which set it apart from more developed markets in North America or Europe.

Key Findings of the Study

• The Global Livestock Market is expected to reach USD 3,594.77 billion by 2035, at a CAGR of 7.74% during the forecast period.


• The Asia-Pacific region accounted for the fastest-growing global market.


• Based on the Livestock Type, the Poultry segment was attributed to holding the largest market in 2024.


• Tyson Foods, Inc., JBS S.A., Cargill, Inc., Smithfield Foods, Inc., Marfrig Global Foods, BRF SA, Danish Crown, Nestlé S.A. are some of the players in the market.