Fortified Foods Market expansion in the near future at a CAGR of 6.50% during the forecast period 2023 to 2032.

Market Research Future (MRFR) has published a cooked research report on the “Global Fortified Foods Market” that contains information from 2018 to 2032. The Fortified Foods market is estimated to register a CAGR of 6.50% during the forecast period of 2023 to 2032.

MRFR recognizes the following companies as the key players in the global Fortified Foods market— Nestlé S.A., BASF SE, General Mills, Tata Chemicals Limited, Mondelz International, Cargill Incorporated, Danone, Bühler AG, Bunge Limited, Unilever PLC.

Market Highlights

The global Fortified Foods market is accounted to register a CAGR of 6.50% during the forecast period and is estimated to reach USD 247.1 billion by 2032.

The growing awareness of the importance of nutrition and overall health plays a pivotal role in driving the market of fortified foods. As consumers become increasingly health-conscious, they actively seek out foods that provide added vitamins, minerals, and essential nutrients to enhance their daily diet. This awareness leads to a heightened demand for fortified foods, as consumers recognize these products as a convenient and accessible way to bridge nutritional gaps, improve dietary intake, and proactively address their health and wellness concerns.  The market for fortified foods responds to this demand by offering a wide range of products designed to meet various nutritional needs, contributing to the sustained growth of this industry.

Segment Analysis

The global Fortified Foods market has been segmented based raw material, application and technology.

On the basis of raw material, the market is segmented into Flours, Rice, Salt, Milk, Oil, and Sugar. The flour segment was attributed to holding the largest market share in 2022, due to its widespread use as a staple in many diets globally.

Based on gasifier application, the global Fortified Foods market has been segmented into Basic Food, Processed Food, Value Added Food, Condiments, and Juice. The processed food segment was expected to hold the largest market share in 2022, as it is designed to offer convenient sources of essential nutrients.

Based on technology, the global Fortified Foods market has been segmented into Drying, Extrusion, Coating & Encapsulation and Others. The coating & encapsulation segment was expected to hold the largest market share in 2022, as this technology ensures the maintenance of nutrient’s integrity and bioavailability.

Regional Analysis

The global Fortified Foods market, based on region, has been divided into the North America, Europe, Asia-Pacific, and Rest of the World. North America consists of US and Canada. The Europe Fortified Foods market comprises of Germany, France, the UK, Italy, Spain, and the rest of Europe. The Fortified Foods market in Asia-Pacific has been segmented into China, India, Japan, Australia, South Korea, and the rest of Asia-Pacific. The Rest of the World Fortified Foods market comprises of Middle East, Africa, and Latin America.

The largest market share for Fortified Foods was maintained by the North American regional sector. This increase is attributed to the region's proactive focus on health and wellness, with consumers increasingly seeking foods that provide added vitamins, minerals, and other essential nutrients to support their overall well-being. In a culture where preventive healthcare is a priority, consumers turn to fortified foods as a convenient way to ensure a balanced diet and address specific nutritional requirements. Furthermore, robust regulatory standards and health claims associated with fortified foods reassure consumers that these products meet safety and quality standards, further driving the market's growth and innovation in the region.

Moreover, the Europe market has been persistently growing over the forecast period. The demand for Fortified Foods is driven by an aging population and a growing emphasis on preventive healthcare, as consumers seek foods that provide additional nutrients to address specific health concerns and promote overall well-being, aligning with the region's commitment to health-conscious dietary choices.

Additionally, the region's vast and diverse population with varying nutritional needs, Asia Pacific is anticipated to experience the quickest growth over the forecast period. As countries in Asia Pacific experience economic growth and dietary transitions, consumers are increasingly looking for fortified food options to address nutritional deficiencies and enhance overall health, contributing to the growth of this market. Additionally, government initiatives and regulatory support for fortified food products further propel their adoption, aligning with the region's evolving food preferences and nutritional requirements.

Furthermore, the rest of the world's Fortified Foods market is divided into the Middle East, Africa, and Latin America. This growth is attributed to a growing focus on public health and nutrition, prompting both consumers and governments to prioritize products that provide essential vitamins and minerals to combat nutritional deficiencies and improve overall well-being.

Key Findings of the Study

• The global Fortified Foods market is expected to reach USD 247.1 billion by 2032, at a CAGR of 6.50% during the forecast period.


• The Asia-Pacific region accounted for the fastest-growing global market due to the consumers increasingly looking for fortified food options to address nutritional deficiencies and enhance overall health.


• Based on application, the processed food segment was attributed to holding the largest market in 2022, with an approximate market share of 45–65%.


• Nestlé S.A., BASF SE, General Mills, Tata Chemicals Limited, Mondelz International, Cargill Incorporated, Danone, Bühler AG, Bunge Limited, Unilever PLC.