Global Calcium Propionate Market is predicted to reach USD 0.48 billion at a CAGR of 4.86% during the forecast period:

Pune, India, September 2023, MRFR Press Release/Market Research Future has published a Cooked Research Report on the Global Calcium Propionate Market.

Market Research Future (MRFR) has published a cooked research report on the “Global Calcium Propionate Market” that contains information from 2023 to 2030. The Global Calcium Propionate Market is estimated to register a CAGR of 4.86% during the forecast period of 2023 to 2030.

MRFR recognizes the following companies as the key players in the Global Calcium Propionate Market— M Food Chemical Co. Ltd, Calpro Foods, Eastman Chemical Company, Perstorp Holdings, Fine Organics, Kemin Industries Inc, Impextraco, Kemira, Macco Organiques Inc, and Niacet.

Market Highlights

The Global Calcium Propionate Market is accounted to register a CAGR of 4.86% during the forecast period and is estimated to reach USD 0.48 Billion by 2030.

The Global Calcium Propionate Market refers to the worldwide market for the food additive calcium propionate. Calcium propionate is a calcium salt of propionic acid and is commonly used as a preservative in a variety of food products to extend their shelf life and prevent mold and bacterial growth.

The market's growth is influenced by factors such as increasing consumer demand for convenience and packaged foods, rising awareness about food safety, and the expanding food and beverage industry globally.

Segment Analysis

The Global Calcium Propionate Market has been segmented based on application.

On the basis of application, the market is segmented into Dairy & Frozen Products, Bakery Products, Pesticides & Fungicides and Pharmaceuticals. The bakery products category has the highest share. This growth is likely to continue during the forecast timeframe due to its widespread use as a preservative in bread items. The CAGR for the animal feed segment is expected to be the highest growing. Calcium propionate is introduced into animal feed to prevent the formation of mold or other microbes.

Regional Analysis

The Global Calcium Propionate Market, based on region, has been divided into the North America, Europe, Asia-Pacific, and Rest of the World. North America consists of US and Canada. The Europe Global Calcium Propionate Market comprises of Germany, France, the UK, Italy, Spain, and the rest of Europe. The Global Calcium Propionate Market in Asia-Pacific has been segmented into China, India, Japan, Australia, South Korea, and the rest of Asia-Pacific. The Rest of the World Global Calcium Propionate Market comprises of Middle East, Africa, and Latin America.

different parts of the world. Here's a regional analysis of the market:

North America is one of the prominent regions in the calcium propionate market. The demand is driven by consumers' preference for packaged and convenience foods, as well as the focus on food safety and shelf life extension.

Europe is another significant market for calcium propionate. The region's strong bakery industry, coupled with the increasing demand for clean-label and natural preservatives, drives the usage of calcium propionate in baked goods.

The Asia-Pacific region represents a rapidly growing market for calcium propionate. As a result, the food and beverage industry in the region is expanding, driving the adoption of calcium propionate as a preservative. The region also experiences a surge in the animal feed industry, which further boosts the demand for calcium propionate as a feed additive.

Furthermore, the rest of the world's Global Calcium Propionate Market is divided into the Middle East, Africa, and Latin America. Latin America is a developing market for calcium propionate, driven by the growing food and beverage industry in countries like Brazil, Argentina, and Mexico. The region's changing lifestyles, urbanization, and increasing disposable incomes influence the demand for processed and convenience foods, which, in turn, impact the calcium propionate market positively.

Key Findings of the Study

• The Global Calcium Propionate Market is expected to reach USD 0.48 Billion by 2030, at a CAGR of 4.86% during the forecast period.


• Europe is significant market for calcium propionate. The region's strong bakery industry, coupled with the increasing demand for clean-label and natural preservatives, drives the usage of calcium propionate in baked goods.


• Based on application, the market is segmented was Dairy & Frozen Products to holding the largest market in 2022.


• M Food Chemical Co. Ltd, Calpro Foods, Eastman Chemical Company, Perstorp Holdings, Fine Organics, Kemin Industries Inc, Impextraco, Kemira, Macco Organiques Inc, and Niacet.