US Monosodium Glutamate Market Overview
The US Monosodium Glutamate Market Size was estimated at 1.33 (USD Billion) in 2023. The US Monosodium Glutamate Market is expected to grow from 1.5 (USD Billion) in 2024 to 2.5 (USD Billion) by 2035. The US Monosodium Glutamate Market CAGR (growth rate) is expected to be around 4.753% during the forecast period (2025 - 2035).
Currently, a number of noteworthy developments are influencing and reshaping the US monosodium glutamate market. The growing need for flavor enhancers in a variety of food products, especially processed and convenience meals, is a major factor propelling this industry.Monosodium glutamate is increasingly used as an affordable method of enhancing flavor due to the expansion of the food service sector, which includes fast-food restaurants and chains.Demand in the culinary industry is also driven by the growing consumer preference for umami flavor, which monosodium glutamate is recognized for. The food industry's clean-label and organic sectors offer a wealth of chances for investigation. Manufacturers of monosodium glutamate may need to change their products to include organic or less processed varieties as more consumers choose natural ingredients. Strict food safety laws are common in US markets, which enables producers to concentrate on quality and safety certifications. This could be a selling advantage to draw in health-conscious clients.Awareness and acceptance of monosodium glutamate have increased recently, frequently as a result of educational initiatives emphasizing its benefits and safety. Many customers are starting to see past unfavorable opinions and realize that, when used properly, it is a safe substance. Furthermore, advancements in food processing and preservation methods can provide monosodium glutamate new usage outside of its conventional applications, catering to changing customer preferences.The future of the US monosodium glutamate market is anticipated to be shaped by the confluence of these trends, which will also highlight opportunities for expansion and adaptation in a changing food environment.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The US Monosodium Glutamate Market is experiencing substantial growth due to the increasing consumer preference for umami flavor in food products. According to the US Department of Agriculture, there has been a notable rise in the consumption of savory snacks and processed foods, with the savory snack market alone projected to grow substantially over the next few years.
This shift towards umami flavor enhances the appeal of various products, leading to an increased demand for Monosodium Glutamate (MSG) as an effective flavor enhancer. With major companies such as Ajinomoto Co., Inc. investing heavily in the development of MSG-containing products, this trend is expected to further bolster the growth of the US Monosodium Glutamate Market.
The expansion of the food processing industry in the United States is significantly driving the US Monosodium Glutamate Market. The US Bureau of Economic Analysis reports that the food processing sector has shown consistent growth, contributing billions to the nation's economy and reflecting a rise in innovative food formulations.
Companies such as Kraft Heinz and Nestlé are increasingly incorporating MSG in their products to enhance flavor without adding excessive sodium. This trend not only supports flavor enhancement but also addresses health concerns related to sodium intake, positioning MSG as a favorable alternative in processed foods.
A trend toward health-conscious eating habits is shaping the US Monosodium Glutamate Market. Studies from the American Heart Association suggest that consumers are increasingly looking for low-sodium alternatives to traditional seasonings.
The low sodium content of MSG compared to table salt and its ability to enhance flavor without needing to add more sodium make it an attractive option for health-conscious consumers. This shift is supported by numerous food manufacturers reformulating their products to incorporate MSG as a flavor enhancer, thus reflecting a broader market trend towards healthier, yet flavorful, food products.
The US Monosodium Glutamate Market is witnessing significant developments within the Application segment, where various roles and functionalities are integrated into food products. This segment encompasses an array of categories, including Additives, Acidity Regulators, Preservatives, and Others, each contributing uniquely to the overall market landscape.Additives play a crucial role in enhancing flavors, making them indispensable in many processed foods, especially with the growing trend of savory snacks and instant meals. Simultaneously, Acidity Regulators are vital in balancing the pH levels of food products, ensuring stability and taste, which is particularly important in the preservation of sauces and dressings.Preservatives, on the other hand, help in extending the shelf life of food items, addressing consumer demands for extended freshness while maintaining safety standards. With the increasing awareness among consumers towards food quality and ingredient labels, the importance of these applications has grown, leading to significant investment and innovation within this segment.As the US consumer base shows an inclination towards convenience and ready-to-eat meals, the demand for Monosodium Glutamate as an essential ingredient in various foods is expected to rise. Additionally, the versatility of Monosodium Glutamate has started creating new opportunities in emerging health-driven markets, where it is being explored for potential use in functional foods designed to enhance nutrition. Market growth is facilitated by the expanding food and beverage industry in the US, supported by evolving culinary trends that favor diverse flavor profiles. The regulatory environment also influences the Application segment, with ongoing adjustments based on health studies and consumer preferences affecting ingredient use in food production.As a result, the US Monosodium Glutamate Market segmentation continues to diversify, capturing opportunities across those segments which hold substantial importance in developing tastier and safer food products, aligning with market statistics that reflect a steady growth trend in the overall food sector.The continuous focus on quality, safety, and flavor enhancement positions the Application segment as a driver of innovation within the industry, appealing to both manufacturers and consumers. The dynamics within the Application space exemplify how the US Monosodium Glutamate Market is evolving to meet contemporary consumer needs while adhering to strict industry standards and practices.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The US Monosodium Glutamate Market exhibits a diverse range of applications across various end users, highlighting its significance in the food processing sector, where it plays a pivotal role as a flavor enhancer in various products. The pharmaceutical segment utilizes monosodium glutamate for its role in drug formulation and as a taste enhancer in medications, particularly for pediatric uses.In the cosmetics industry, it finds application due to its ability to improve product texture and stability, alongside its safety profile. The animal feed sector also incorporates monosodium glutamate, enhancing the palatability and nutritional value of feed formulations, which is vital for livestock health and growth.Additionally, various other industries leverage monosodium glutamate for its multifunctionality, responding to market demand for natural and effective ingredients.This segment is poised for growth as consumer preferences shift towards flavor enhancement and nutritional benefits, creating opportunities for manufacturers to innovate and expand their offerings, aligning with trends toward clean label products and sustainability in the US market.Overall, the segmentation of the US Monosodium Glutamate Market reflects a responsive and evolving landscape, responding to dynamic consumer needs and industry standards.
The US Monosodium Glutamate Market is characterized by intense competition, driven by increasing demand for flavor enhancers in the food and beverage industry. As consumer preferences shift toward umami-rich flavors, manufacturers are vying for the attention of key stakeholders, including food processor companies and consumers looking for natural and enhanced taste experiences.The market is influenced by various factors, such as changing dietary trends, the rise of processed foods, and the emphasis on clean-label products.Competition is not only limited to innovations in product formulations but also extends to pricing strategies, distribution networks, and marketing efforts aimed at promoting the versatility of monosodium glutamate as a flavor enhancer for a variety of culinary applications.In the context of the US Monosodium Glutamate Market, Daesang has established a significant presence through its dedication to quality and innovation. The company has built a robust portfolio of monosodium glutamate products that cater to various sectors, including food manufacturing, culinary applications, and the restaurant industry.Daesang's strengths lie in its advanced production technology that ensures high purity and quality of its monosodium glutamate offerings. The company's commitment to research and development also allows it to stay ahead of consumer trends and preferences, ensuring that its products remain relevant and sought after in a competitive landscape.Additionally, Daesang's strategic partnerships and strong distribution channels facilitate its access to a wide range of customers across the United States, reinforcing its position as a key player in the market.Ajinomoto, another leading name in the US Monosodium Glutamate Market, has carved a niche through its comprehensive product range and extensive market presence. The company offers a variety of flavor-enhancing products, including its flagship monosodium glutamate, which is used widely in the food industry to enhance flavor profiles.Ajinomoto's strengths are highlighted by its commitment to sustainability, high-quality production processes, and effective branding efforts that resonate with health-conscious consumers. The company has engaged in strategic mergers and acquisitions that bolster its position in the market while expanding its reach and capabilities.Ajinomoto’s emphasis on innovation has led to the development of new product lines that cater to contemporary dietary trends, thereby ensuring a competitive edge in the flavor enhancement sector.The company's well-established distribution systems and proactive marketing strategies have solidified its standing in the US Monosodium Glutamate Market, paving the way for sustained growth and consumer loyalty.
Daesang
Ajinomoto
Tate and Lyle
Haitian Flavoring
Givaudan
MSG Corporation
Wuxi Sifang
Sino Agro Food
BioTrust Nutrition
Fufeng Group
Nissin Foods
Kerry Group
Kuan Jyu
Yunnan Tin Company
Recent developments in the US Monosodium Glutamate Market have seen increased activity from key players such as Ajinomoto, Cargill, and Givaudan. In September 2023, Cargill announced plans to expand its production capabilities to meet rising demand in the food industry, reflecting a growing trend toward flavor enhancement.
Similarly, in July 2023, Ajinomoto unveiled a new manufacturing facility dedicated to MSG production, emphasizing sustainability and efficiency, which aligns with consumer preferences for responsibly sourced ingredients.
Current affairs reveal that the market is experiencing a notable growth trajectory, with the valuation of companies like Daesang and Tate and Lyle also on the rise due to heightened consumer interest in savory flavors in various food applications. Over the last couple of years, mergers and acquisitions have been minimal, with no significant events reported Among the targeted companies within this segment.
Nevertheless, competition remains robust, driving innovation in product offerings, as businesses adapt to shifts in consumer tastes and regulatory landscapes. Overall, the dynamics of the US Monosodium Glutamate Market are evolving, emphasizing both expansion initiatives and proactive approaches to meet market demands effectively.
Additives
Acidity Regulators
Preservatives
Others
Food Processing
Pharmaceuticals
Cosmetics
Animal Feed
Others
| Report Attribute/Metric | Details |
| Market Size 2023 | 1.33(USD Billion) |
| Market Size 2024 | 1.5(USD Billion) |
| Market Size 2035 | 2.5(USD Billion) |
| Compound Annual Growth Rate (CAGR) | 4.753% (2025 - 2035) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year | 2024 |
| Market Forecast Period | 2025 - 2035 |
| Historical Data | 2019 - 2024 |
| Market Forecast Units | USD Billion |
| Key Companies Profiled | Daesang, Ajinomoto, Tate and Lyle, Haitian Flavoring, Givaudan, Cargill, MSG Corporation, Wuxi Sifang, Sino Agro Food, BioTrust Nutrition, Fufeng Group, Nissin Foods, Kerry Group, Kuan Jyu, Yunnan Tin Company |
| Segments Covered | Application, End User |
| Key Market Opportunities | Rising demand for savory foods, Growth in the food service industry, Increasing popularity of clean label products, Expansion in the plant-based food sector, Emerging markets, and online sales |
| Key Market Dynamics | Rising demand for processed foods, Increasing health consciousness among consumers, Stringent regulations on food additives, Growth of the foodservice industry, Innovations in food flavoring technologies |
| Countries Covered | US |
Frequently Asked Questions (FAQ) :
The US Monosodium Glutamate Market is expected to be valued at 1.5 billion USD in 2024.
By 2035, the market size is projected to reach 2.5 billion USD.
The anticipated CAGR for the US Monosodium Glutamate Market is 4.753% from 2025 to 2035.
The Additives segment leads the market with a value of 0.6 billion USD in 2024.
The Acidity Regulators segment is projected to reach 0.7 billion USD by 2035.
Key players include Changzhou Redstar, Mitsubishi Corporation, and Ajinomoto among others.
The Preservatives application is estimated to be valued at 0.3 billion USD in 2024.
Growth opportunities are driven by increasing demand for food additives and natural flavor enhancers.
The Others application is valued at 0.2 billion USD in 2024 and is expected to grow to 0.3 billion USD by 2035.
Challenges include regulatory scrutiny and competition from alternative flavoring agents.
By 2035, the market value of the US Monosodium Glutamate Market is projected to reach 2.5 billion USD.
The expected CAGR for the US Monosodium Glutamate Market from 2025 to 2035 is 4.753 percent.
Major players in the US Monosodium Glutamate Market include Daesang, Ajinomoto, and Cargill, among others.
Additives are expected to account for the largest share at 0.6 billion USD in 2024.
In 2024, the Acidity Regulators segment of the US Monosodium Glutamate Market is valued at 0.4 billion USD.
The Preservatives segment is expected to grow to 0.5 billion USD by 2035.
The 'Others' application segment is projected to reach a market value of 0.3 billion USD by 2035.
Emerging consumer trends and increasing demand for food additives present substantial growth opportunities in the market.
The US region is anticipated to be a significant contributor to the overall growth of the Monosodium Glutamate Market.
Leading companies partner with us for data-driven Insights.
Kindly complete the form below to receive a free sample of this Report
Research Analyst Level I In her 3 years of experience in the market research field, she has handled critical cross-domain projects. she has an in-depth knowledge of market estimation & analysis, problem-solving, primary as well as secondary research, and team management.she holds an engineering degree and is an mba professional from a well-known university, capable of evaluating the market and competitive conditions. an exceptional strategist with excellent communication skills and a passion for delivering cutting-edge & practical insights for the market. proficient in multi-tasking, and can successfully deal with competing demands, while maintaining complete confidentiality. generated business through active client and project development, networking, and high-quality responses. her knowledge and skills have helped in making solid business decisions, securing funding from investors, and avoiding business failures.
Get in Touch
© 2025 Market Research Future ® (Part of WantStats Reasearch And Media Pvt. Ltd.)
