# US Feed Yeast Market > US Feed Yeast Market Size, Share, Industry Trend & Analysis Research Report By Type (Live Yeast, Spent Yeast, Yeast Derivatives, Others), By Form (Powder, Liquids, Others) andBy Livestock (Ruminants, Poultry, Swine, Others)- Forecast to 2035 - **Forecast Period:** 2025 - 2035 - **CAGR:** 8.11% - **2024:** $ 285.25 Million - **2025:** $ 308.38 Million - **2035:** $ 672.82 Million - **Key Players:** Alltech (US), Lesaffre (FR), BASF (DE), Nutreco (NL), Angel Yeast (CN), Yeast and Co (US), Kerry Group (IE), ABF Ingredients (GB) **Report ID:** MRFR/Agri/13232-HCR · **Pages:** 128 · **Author:** Snehal Singh & Pradeep Nandi · **Last Updated:** April 06, 2026 **URL:** https://www.marketresearchfuture.com/reports/us-feed-yeast-market-14759 --- ## Market Summary ## **US Feed Yeast Market Overview** US Feed Yeast Market Size was estimated at 288.75 (USD Million) in 2023. The US Feed Yeast Market Industry is expected to grow from 330(USD Million) in 2024 to 610 (USD Million) by 2035. The US Feed Yeast Market CAGR (growth rate) is expected to be around 5.744% during the forecast period (2025 - 2035). Source: Primary Research, Secondary Research, _Market Research Future_ Database and Analyst Review **Key US Feed Yeast Market Trends Highlighted** The US Feed Yeast Market is witnessing notable trends driven by several factors. The increasing demand for high-quality animal protein sources is a primary driver of growth. This demand stems from a rising population and changing dietary preferences in the US, which demand more meat and dairy products. Feed yeast plays a critical role in enhancing the nutritional value of animal feeds by providing essential amino acids, vitamins, and minerals, subsequently promoting better growth rates and health in livestock. Additionally, there is a growing focus on sustainability within the US agricultural sector. Producers are exploring ways to reduce environmental impacts while maintaining productivity, leading to a rise in the use of natural and fermented feed additives, including yeast products. Opportunities to be explored in the US market include the expanding application of feed yeast in poultry and aquaculture sectors, where its use can significantly improve feed efficiency and animal growth. This shift towards incorporating yeast in feed formulations aligns with the increasing interest in alternative protein sources and organic farming practices, thus offering new avenues for growth. Recent trends in the US also highlight an emphasis on product innovation, with manufacturers focusing on developing specialized yeast strains tailored for various livestock and animal health applications. Moreover, the robust regulatory framework and support from agricultural organizations are fostering conditions that favor the adoption of feed yeast in commercial animal production.As consumers continue to prioritize animal welfare and food quality, the US Feed Yeast Market is positioned for continued evolution and expansion. **US Feed Yeast Market Drivers** **Growing Demand for Animal Protein** The US Feed Yeast Market Industry is experiencing significant growth due to the rising demand for animal protein products. According to the United States Department of Agriculture, the consumption of beef, pork, and poultry is projected to increase, with per capita meat consumption expected to reach over 225 pounds by 2025. This surge in demand requires enhanced feed ingredients such as yeast to ensure better digestion and nutrient absorption in livestock.Major organizations like the National Pork Producers Council are advocating for high-quality feed components to improve growth rates in animals, thus further driving the use of feed yeast in the US. **Focus on Livestock Health and Nutrition** There is an increasing focus on livestock health and nutrition within the US Feed Yeast Market Industry. As health awareness rises among consumers, farmers and producers are seeking ways to improve the overall health of their livestock. A report from the American Veterinary Medical Association indicates that livestock health expenditures are expected to grow significantly, with producers investing in better feed formulations. Feed yeast, known for its probiotic properties, is being adopted to improve gut health and overall animal welfare, providing a robust market driver for feed yeast in the US. **Rising Interest in Sustainable Farming Practices** Sustainable farming practices are gaining traction in the United States, particularly within the US Feed Yeast Market Industry. The USDA has been promoting sustainable practices that optimize resource use and minimize environmental impact. The increase in organic farming, supported by the Organic Trade Association, highlights a growing preference among consumers for sustainably raised livestock. Feed yeast fits well within these practices due to its natural sourcing and environmental benefits, encouraging US farmers to adopt this ingredient as a sustainable option in their feed formulations. **Technological Advancements in Livestock Feed Formulation** The advancement of technology in livestock feed formulation is a significant driver in the US Feed Yeast Market Industry. Innovations in feed processing and formulation technology have made it easier to develop high-quality feed products that incorporate feed yeast. Research and Development initiatives funded by organizations such as the American Feed Industry Association are paving the way for the introduction of new feed technologies. These advancements enable producers to optimize feed efficiency and enhance animal performance, fostering the growth of the feed yeast market in the United States. **US Feed Yeast Market Segment Insights** **Feed Yeast Market Type Insights** The US Feed Yeast Market is experiencing noteworthy developments as it becomes increasingly segmented across various types, each contributing to the overall landscape of the industry. Focused on key types such as Live Yeast, Spent Yeast, Yeast Derivatives, and Others, the market anticipates diversified growth opportunities driven by the rising demand for animal nutrition and health. Live Yeast is essential for improving gut health in livestock, which enhances feed efficiency and overall animal performance, making it a preferred choice among animal feed manufacturers. Spent Yeast, a by-product of fermentation processes, serves as a rich source of protein and essential nutrients, thus finding utility in various animal feed applications while simultaneously addressing sustainability concerns in feed production. Yeast Derivatives, encompassing various functional ingredients derived from yeast, hold significant promise due to their potential to improve flavor, palatability, and health benefits in livestock feeds. Others, representing niche products within the segment, also contribute to a more comprehensive feed solution catering to specific dietary needs and preferences of different animals.The growing consumer awareness regarding the importance of quality feeds for livestock, coupled with the rising focus on sustainable and organic farming practices, is anticipated to drive the momentum in the US Feed Yeast Market. Market research indicates an inclination towards natural feed additives, enhancing the attractiveness of all types of yeast in feed formulations. Moreover, technological advancements in yeast production and processing are set to further enhance the quality and variety of feed yeast products available in the market, ultimately enabling more tailored animal nutrition solutions. Overall, the dynamism within each type in the US Feed Yeast Market reflects the evolving landscape of animal husbandry and feed innovation. Source: Primary Research, Secondary Research, _Market Research Future_ Database and Analyst Review **Feed Yeast Market Form Insights** The US Feed Yeast Market has demonstrated a diverse segmentation in its Form category, comprising Powder, Liquids, and Others. Each form plays a significant role in catering to the varying needs of livestock nutrition, animal health, and overall feed efficiency. The Powder form is particularly noteworthy, as it offers convenience and ease of incorporation into various feed mixes, making it a preferred choice among livestock producers. This segment is known for its high concentration of active yeast cultures, enhancing digestibility and nutrient absorption in animals.Liquids serve an equally critical function, providing a more palatable option that can enhance hydration and digestibility in specific animal feeds, thus supporting animal performance. The Others category captures innovative formats, such as encapsulated or granulated forms, which appeal to niche markets focusing on specific livestock requirements. As the emphasis on sustainable agriculture grows in the US, the overall performance and health benefits associated with these forms are driving the US Feed Yeast Market forward, propelling market growth and encouraging advancements in research and development within the industry. **Feed Yeast Market Livestock Insights** The US Feed Yeast Market focused on the Livestock segment showcases a dynamic landscape of growth and opportunity, significantly influenced by the rising demand for high-quality animal feed. Ruminants, Poultry, Swine, and other categories collectively play a pivotal role in shaping the overall market. Ruminants are crucial due to their significant contribution to meat and dairy production, driving the demand for nutritional additives like feed yeast that enhance digestion and improve overall health. Poultry represents a major portion of the market, where the incorporation of feed yeast is vital for growth performance and feed conversion efficiency, reinforcing its significance in poultry farming.Swine also holds a substantial place, as feed yeast has been shown to boost gastrointestinal health and nutrient absorption, which is essential in commercial swine production. Other livestock categories further diversify the landscape, as specific feed strategies help meet distinct nutritional requirements. The ongoing trends in the livestock sector, including a growing focus on sustainability and animal welfare, are fuelling opportunities for innovations within the US Feed Yeast Market, addressing the evolving needs of animal healthcare and nutrition, while enhancing productivity across various livestock operations. **US Feed Yeast Market Key Players and Competitive Insights** The US Feed Yeast Market represents a vital segment of the agricultural and animal husbandry sectors, emphasizing the importance of feed quality to achieve optimal livestock performance. Competitive insights in this market highlight a landscape filled with notable players committed to innovation and market expansion. They focus on enhancing the nutritional value of animal feed through advanced yeast solutions, which are recognized for their ability to improve gut health, nutrient absorption, and overall animal productivity. As the market continues to evolve, factors such as consumer awareness of animal welfare and increased demand for sustainable livestock practices drive competition and influence brand positioning within this niche.Royal DSM has made a significant impact on the US Feed Yeast Market through its distinctive offerings and commitment to innovation. The company's strong presence is reflected in its extensive range of high-quality feed yeast products that cater to diverse livestock sectors, including poultry, swine, and ruminants. Royal DSM's strengths lie in its strong research and development capabilities, which allow the company to continuously enhance its product lineup to meet the evolving needs of farmers and producers. Additionally, the company's emphasis on sustainability and environmental stewardship resonates well with current market trends, enabling it to build a robust reputation among stakeholders and foster long-term relationships with customers in the United States.BASF has established itself as a formidable player in the US Feed Yeast Market, leveraging a comprehensive portfolio of products designed to promote animal health and optimize feed efficiency. The company is well-regarded for its innovative solutions that align with the industry's focus on sustainable practices, including various feed additives that enhance digestion and reduce greenhouse gas emissions from livestock. BASF's strengths are further underscored by its commitment to research and development, allowing the company to stay ahead of market trends and regulatory changes. Through strategic mergers and acquisitions, BASF has been able to expand its market presence and enhance its capabilities in this sector. With a robust supply chain and a strong customer network, BASF is well-positioned to address the needs of the US feed industry and contribute to the advancement of animal nutrition. **Key Companies in the US Feed Yeast Market Include** - Royal DSM - BASF - Kerry Group - Angel Yeast - Alltech - Pancosma - Evonik Industries - Novozymes - Lesaffre - Archers Daniels Midland Company - Cargill - Nutreco - Zhongjin Lingnan Nonfemet Company - InVivo **US Feed Yeast Market Industry Developments** The US Feed Yeast Market has seen significant activity in recent months, with companies like Royal DSM, BASF, and Kerry Group focusing on expanding their product lines to meet increasing demand for high-quality animal nutrition solutions. With the rise in livestock production needs, the market has been bolstered by advancements in feed yeast nutritional benefits from companies like Alltech and Angel Yeast. The market’s valuation has been positively impacted by an increasing shift toward natural additives in feed formulations. In terms of mergers and acquisitions, there have not been publicly reported activities among the major players, including Evonik Industries and Novozymes in recent months. However, a notable occurrence in the last couple of years was the acquisition by Cargill of a yeast production facility in June 2022, enhancing their fermentation capabilities. Moreover, new regulatory frameworks emphasizing sustainability and traceability in animal feed are shaping the industry dynamic, requiring companies to adapt quickly. As consumer preferences increasingly favor sustainable practices, companies like Archers Daniels Midland Company and Nutreco are expected to recalibrate their strategies to align with market trends and regulations, significantly influencing growth trajectories in the US Feed Yeast Market. **US Feed Yeast Market Segmentation Insights** **Feed Yeast Market Type****Outlook** - Live Yeast - Spent Yeast - Yeast Derivatives - Others **Feed Yeast Market Form****Outlook** - Powder - Liquids - Others **Feed Yeast Market Livestock****Outlook** - Ruminants - Poultry - Swine - Others ## Market Drivers ### Increasing Livestock Production The feed yeast market is experiencing growth due to the rising demand for livestock products in the United States. As the population increases, the need for meat, dairy, and eggs escalates, prompting farmers to enhance production efficiency. Feed yeast serves as a valuable additive, improving feed conversion rates and overall animal health. In 2025, the livestock sector is projected to grow by approximately 3.5%, which could lead to a corresponding increase in feed yeast consumption. This trend indicates that the feed yeast market is likely to benefit from the heightened focus on maximizing livestock output while maintaining quality. ### Advancements in Animal Nutrition Innovations in animal nutrition are significantly influencing the feed yeast market. Research and development efforts are yielding new yeast strains that offer enhanced nutritional benefits, such as improved digestibility and nutrient absorption. These advancements are crucial as they align with the industry's shift towards more scientifically formulated feeds. The feed yeast market is expected to see a growth rate of around 4% annually as producers increasingly adopt these innovative solutions to meet the nutritional needs of livestock. This focus on advanced nutrition is likely to drive demand for specialized feed yeast products. ### Regulatory Support for Feed Additives The regulatory landscape in the United States is becoming increasingly supportive of feed additives, including yeast products. Agencies such as the FDA are establishing guidelines that promote the safe use of feed yeast in animal diets. This regulatory backing is essential for the feed yeast market, as it enhances consumer confidence and encourages producers to incorporate yeast into their formulations. As regulations evolve, the market is likely to expand, with an anticipated growth of 5% in the next few years, driven by the assurance of safety and efficacy in feed yeast applications. ### Integration of Technology in Feed Production The integration of technology in feed production processes is reshaping the feed yeast market. Innovations such as precision feeding and data analytics are enabling producers to optimize feed formulations, including the incorporation of yeast. This technological advancement not only improves efficiency but also enhances the nutritional profile of animal feeds. The feed yeast market is likely to benefit from this trend, with an expected growth rate of 4.5% as producers leverage technology to meet the evolving demands of the market. The synergy between technology and feed yeast is anticipated to drive further advancements in animal nutrition. ### Consumer Preference for Quality Animal Products There is a notable shift in consumer preferences towards high-quality animal products, which is impacting the feed yeast market. As consumers become more health-conscious, they demand products that are not only nutritious but also produced sustainably. This trend compels producers to enhance the quality of their livestock feeds, leading to increased use of feed yeast as a natural additive. The feed yeast market is poised to grow as producers respond to this demand, with projections indicating a potential increase in market size by 6% over the next few years, driven by the quest for superior quality in animal products. ## Future Outlook The [Feed Yeast Market](https://www.marketresearchfuture.com/reports/feed-yeast-market-5196) is projected to grow at an 8.11% CAGR from 2025 to 2035, driven by rising demand for animal nutrition and sustainable farming practices. **New opportunities:** - Development of specialized yeast strains for aquaculture applications. - Integration of digital platforms for real-time feed monitoring. - Expansion into organic feed yeast products to meet consumer demand. By 2035, the feed yeast market is expected to achieve substantial growth, driven by innovation and evolving consumer preferences. ## Segment Insights ### By Type: Live Yeast (Largest) vs. Yeast Derivatives (Fastest-Growing) In the US feed yeast market, the segment distribution shows that Live Yeast holds the largest market share, driven by its essential role in animal nutrition and digestive health. Spent Yeast and Yeast Derivatives also play significant roles, with Spent Yeast catering to cost-sensitive operations, while Yeast Derivatives are increasingly favored for their nutritional benefits and functional properties. The growth trends in this segment are encouraging, particularly for Yeast Derivatives, which are emerging as the fastest-growing category. Factors such as rising demand for bio-based feed additives, coupled with increasing awareness of the health benefits associated with yeast products, are driving this growth. The focus on improving livestock productivity and sustainability further enhances the potential of these segments in the market. Live Yeast (Dominant) vs. Yeast Derivatives (Emerging) Live Yeast stands out as the dominant segment in the US feed yeast market, widely recognized for its contribution to enhancing animal growth and overall health. It is particularly revered in dairy and poultry sectors for its ability to improve feed efficiency and reduce wastage. In contrast, Yeast Derivatives, while relatively newer, are emerging robustly due to their versatile applications in animal feed formulations and nutritional supplements. They offer unique benefits such as enhancing gut health, boosting immunity, and aiding digestion, making them appealing to feed manufacturers aiming for high-quality feed products. ### By Form: Powder (Largest) vs. Liquid (Fastest-Growing) The US feed yeast market exhibits diverse formulation options, with powder form leading the market share. This segment's popularity is driven by its versatility and ease of incorporation into various feed types, appealing to a broad range of livestock sectors. Liquid yeast, while smaller in share, is rapidly gaining traction as a preferred alternative due to its convenience and faster incorporation in feed production processes, reflecting changing preferences among manufacturers. Emerging trends indicate a significant shift towards liquid formulations, driven by increasing demand for efficiency in feed production. The growing emphasis on natural and functional additives is also propelling the adoption of liquid yeast, which offers unique nutritional benefits. Consequently, the dynamics in the US feed yeast market are shifting, with liquid options anticipated to witness higher growth rates in the near future as they cater to evolving market needs. Powder (Dominant) vs. Liquid (Emerging) The powder segment in the US feed yeast market is characterized by its dominance, primarily due to its established presence and versatility in feed applications. It serves a wide array of livestock, from poultry to ruminants, ensuring uniform distribution of nutrients. On the other hand, liquid yeast is emerging as a competitive alternative, slowly carving out a niche for itself. It offers enhanced bioavailability and ease of mixing, making it an attractive option for producers looking to optimize feed efficiency. While the powder segment remains the go-to choice due to its long-standing reliability, liquid yeast is gradually gaining popularity, particularly among innovative feed manufacturers seeking to fulfill the demand for more digestible and efficient feed solutions. ### By Livestock: Ruminants (Largest) vs. Poultry (Fastest-Growing) In the US feed yeast market, the ruminants segment holds a significant share, driven by the high demand for nutritional supplements in cattle and other ruminant animals. This segment surpasses others in terms of volume and revenue, establishing itself as the preferred choice among livestock producers due to the benefits associated with feed yeast in improving digestion and overall livestock health. Conversely, the poultry segment is rapidly catching up, emerging as the fastest-growing area within the market. Growth in this segment is fueled by increasing demands for poultry products and the heightened focus on poultry health and productivity. The trend towards antibiotic-free feed options is also boosting the adoption of yeast-based supplements in poultry diets, further propelling its growth in the market. Ruminants (Dominant) vs. Poultry (Emerging) Ruminants continue to dominate the US feed yeast market due to their established role in enhancing feed efficiency and promoting health in cattle and sheep. These yeast supplements play a crucial role in improving gut health and can lead to better weight gain and milk production. On the other hand, the poultry sector represents an emerging opportunity with increasing adoption of feed yeast. As consumers demand higher health standards in poultry production, the integration of yeast into diets is becoming more prevalent, particularly to support immune function and productivity in broilers and layers. This shift indicates a significant market evolution as poultry producers acknowledge the health benefits offered by feed yeast. ## Competitive Benchmarking The feed yeast market is currently characterized by a dynamic competitive landscape, driven by increasing demand for high-quality animal nutrition and the growing trend towards sustainable agricultural practices. Key players such as Alltech (US), Lesaffre (FR), and BASF (DE) are strategically positioned to leverage innovation and technological advancements to enhance their product offerings. Alltech (US) focuses on developing specialized yeast products that cater to the nutritional needs of livestock, while Lesaffre (FR) emphasizes its commitment to sustainability through the production of natural yeast solutions. BASF (DE) is actively pursuing partnerships to expand its portfolio in the feed sector, indicating a trend towards collaborative innovation that shapes the competitive environment.In terms of business tactics, companies are increasingly localizing manufacturing to reduce supply chain vulnerabilities and optimize logistics. The market appears moderately fragmented, with several players vying for market share, yet the collective influence of major companies like Nutreco (NL) and Angel Yeast (CN) is notable. These firms are enhancing their operational efficiencies and product differentiation strategies, which collectively contribute to a more competitive market structure. In October Alltech (US) announced the launch of a new line of yeast-based feed additives aimed at improving gut health in livestock. This strategic move is significant as it aligns with the growing consumer demand for healthier animal products and reflects Alltech's commitment to innovation in animal nutrition. By focusing on gut health, Alltech (US) positions itself as a leader in addressing the nutritional challenges faced by modern livestock farming. In September Lesaffre (FR) expanded its production capacity in the US by investing in a new facility dedicated to yeast production. This expansion is crucial as it not only enhances Lesaffre's ability to meet the increasing demand for feed yeast but also underscores its strategic focus on regional growth. The investment is likely to strengthen its market presence and improve supply chain efficiencies, thereby enhancing its competitive edge. In August BASF (DE) entered into a strategic partnership with a leading agricultural technology firm to develop innovative feed solutions that incorporate AI-driven analytics. This collaboration is indicative of the growing trend towards digitalization in the feed industry, as it aims to optimize feed formulations and improve overall livestock performance. Such initiatives may redefine competitive dynamics by integrating technology into traditional feed production processes. As of November the feed yeast market is witnessing trends that emphasize digitalization, sustainability, and the integration of advanced technologies. Strategic alliances are increasingly shaping the competitive landscape, allowing companies to pool resources and expertise. The shift from price-based competition to a focus on innovation and supply chain reliability is evident, suggesting that future differentiation will hinge on technological advancements and sustainable practices. Companies that can effectively navigate these trends are likely to emerge as leaders in the evolving market. ## Recent News & Developments The US Feed Yeast Market has seen significant activity in recent months, with companies like Royal DSM, BASF, and Kerry Group focusing on expanding their product lines to meet increasing demand for high-quality animal nutrition solutions. With the rise in livestock production needs, the market has been bolstered by advancements in feed yeast nutritional benefits from companies like Alltech and Angel Yeast. The market’s valuation has been positively impacted by an increasing shift toward natural additives in feed formulations. In terms of mergers and acquisitions, there have not been publicly reported activities among the major players, including Evonik Industries and Novozymes in recent months. However, a notable occurrence in the last couple of years was the acquisition by Cargill of a yeast production facility in June 2022, enhancing their fermentation capabilities. Moreover, new regulatory frameworks emphasizing sustainability and traceability in animal feed are shaping the industry dynamic, requiring companies to adapt quickly. As consumer preferences increasingly favor sustainable practices, companies like Archers Daniels Midland Company and Nutreco are expected to recalibrate their strategies to align with market trends and regulations, significantly influencing growth trajectories in the US Feed Yeast Market. ## Report Scope | MARKET SIZE 2024 | 285.25(USD Million) | | --- | --- | | MARKET SIZE 2025 | 308.38(USD Million) | | MARKET SIZE 2035 | 672.82(USD Million) | | COMPOUND ANNUAL GROWTH RATE (CAGR) | 8.11% (2025 - 2035) | | REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends | | BASE YEAR | 2024 | | Market Forecast Period | 2025 - 2035 | | Historical Data | 2019 - 2024 | | Market Forecast Units | USD Million | | Key Companies Profiled | Alltech (US), Lesaffre (FR), BASF (DE), Nutreco (NL), Angel Yeast (CN), Yeast and Co (US), Kerry Group (IE), ABF Ingredients (GB) | | Segments Covered | Type, Form, Livestock | | Key Market Opportunities | Growing demand for sustainable animal feed solutions drives innovation in the feed yeast market. | | Key Market Dynamics | Rising demand for natural feed additives drives innovation and competition in the feed yeast market. | | Countries Covered | US | ## Frequently Asked Questions **Q: What was the overall market valuation of the US feed yeast market in 2024?** A: The overall market valuation was $285.25 Million in 2024. **Q: What is the projected market valuation for the US feed yeast market by 2035?** A: The projected valuation for 2035 is $672.82 Million. **Q: What is the expected CAGR for the US feed yeast market during the forecast period 2025 - 2035?** A: The expected CAGR for the market during the forecast period is 8.11%. **Q: Which companies are considered key players in the US feed yeast market?** A: Key players include Alltech (US), Lesaffre (FR), BASF (DE), Nutreco (NL), Angel Yeast (CN), Yeast and Co (US), Kerry Group (IE), and ABF Ingredients (GB). **Q: What are the main segments of the US feed yeast market?** A: The main segments include Type, Form, and Livestock. **Q: What was the valuation of live yeast in the US feed yeast market in 2024?** A: The valuation of live yeast was $85.25 Million in 2024. **Q: What is the projected valuation for yeast derivatives by 2035?** A: The projected valuation for yeast derivatives by 2035 is $250 Million. **Q: How does the valuation of liquid yeast compare to powder yeast in 2024?** A: In 2024, liquid yeast was valued at $150 Million, while powder yeast was valued at $100 Million. **Q: What was the valuation of poultry in the livestock segment of the US feed yeast market in 2024?** A: The valuation of poultry in the livestock segment was $90 Million in 2024. **Q: What is the expected growth trend for the US feed yeast market in the coming years?** A: The market is expected to grow steadily, reaching $672.82 Million by 2035. --- *This Markdown endpoint is provided for AI systems and LLM crawlers. 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