Lactase Market Size was estimated at 1.16 (USD Billion) in 2023. The Lactase Market Industry is expected to grow from 1.24(USD Billion) in 2024 to 2.5 (USD Billion) by 2035. The Lactase Market CAGR (growth rate) is expected to be around 6.59% during the forecast period (2025 - 2035).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The Global Lactase Market is currently experiencing a significant shift, driven by the growing awareness regarding lactose intolerance and the increasing demand for lactose-free products. As more consumers seek healthier lifestyle choices, the market is witnessing a rise in lactose-free dairy products and plant-based alternatives. This trend is reinforced by global health initiatives encouraging better dietary practices, with governments promoting awareness of lactose intolerance and its implications on health. The demand for natural and organic products also aligns with the convenience trend, as manufacturers are increasingly developing lactase enzymes that cater to the food and beverage industries for ease of incorporation into various products.
Opportunities lie in the expansion of the lactase market into developing regions, where there is a rising awareness of dietary health and an increase in disposable income. These regions present a significant potential customer base eager to explore lactose-free options, driving market growth. Moreover, advancements in biotechnology are opening doors for innovation in enzyme production, leading to the development of more effective and efficient lactase products.
This could enhance the overall effectiveness of lactose-free products and attract new customers seeking reliable solutions. In recent times, there has been a noticeable increase in research and development activities focusing on lactase applications across diverse sectors, including pharmaceuticals, dietary supplements, and animal feed.This diversification not only enhances the utility of lactase but also caters to a broader audience.
The market's response to health trends and the increasing prevalence of lactose intolerance worldwide are shaping the trajectory of the Global Lactase Market, underscoring an enhanced focus on consumer health and dietary preferences.
Lactase Market Drivers
Rising Lactose Intolerance Prevalence
Around 65% of people worldwide are thought to have a decreased capacity to digest lactose beyond infancy, indicating that the incidence of lactose intolerance is rising. The need for lactase supplements and lactose-free goods is rising as a result of the rise in lactose intolerance, which is also greatly boosting the global lactase market industry. The World Health Organization (WHO) and other organizations have noted an increase in instances of lactose intolerance, particularly in Asia and Africa, where 80–100% of people are lactase deficient. This rise suggests that lactase enzymes are becoming more and more necessary in food processing to meet the needs of those who are lactose intolerant and assist producers in creating new products.
Growing Demand for Lactose-Free Products
The demand for lactose-free products has surged as consumers become more health-conscious. The global lactose-free dairy market is expected to experience substantial growth, driven by increasing consumer awareness of lactose intolerance and related health issues. Reports indicate that lactose-free dairy alternative products are expected to grow at a rate of 8% annually, which directly boosts the demand for lactase enzymes essential for producing these goods.Major dairy organizations are investing in technology and processes that utilize lactase to create lactose-free dairy products, enhancing accessibility and adoption in the global market.
Increased Health and Wellness Trends
The global health and wellness trend is influencing consumer preferences towards more natural and healthier food options, resulting in a significant shift towards dairy products that are easy to digest. The global health and wellness food market has been expanding at a compound annual growth rate of approximately 9% in the last few years, indicating a broader trend that supports the growth of the Global Lactase Market Industry. This shift leads dairy manufacturers to incorporate lactase into their production processes, making products more appealing to consumers who are seeking digestive health solutions.As major players in the dairy industry pivot towards healthier products, the demand for lactase is expected to rise, driving market growth.
Technological Advancements in Lactase Production
Recent advancements in biotechnology have streamlined the production of lactase enzymes, making them more efficient and less costly. With the introduction of innovative fermentation technology, companies have reported up to 30% increases in lactase production efficiency. This progress is vital for the Global Lactase Market Industry, as it not only ensures a consistent supply of lactase to meet rising demand but also encourages manufacturers to develop new lactose-free products.Leading biotechnology firms continue to enhance the enzyme production process through Research and Development (R), which is expected to sustain the long-term growth of the market by lowering costs and improving product availability.
The Global Lactase Market is experiencing notable growth within its Application segment, which plays a significant role in the overall market dynamics. In 2024, the market is poised for a substantial valuation, contributing to the overall Global Lactase Market revenue goals. The Food and Beverage sector is crucial here, with a valuation of 0.6 USD Billion in 2024; it is expected to dominate the landscape, reaching 1.2 USD Billion by 2035. This sector's significance stems from the rising consumer demand for lactose-free products, driven by an increasing awareness of lactose intolerance and dietary preferences.The Dietary Supplements Application is another vital aspect of this market, valued at 0.3 USD Billion in 2024 and projected to grow to 0.65 USD Billion in 2035.
This sector has become important as individuals seek to enhance their digestive health and improve nutrient absorption, fostering growth opportunities within the lactose-free supplement niche. The Pharmaceuticals sector, valued at 0.25 USD Billion in 2024, is anticipated to grow to 0.45 USD Billion by 2035, illustrating a growing emphasis on enzymatic therapies and treatments targeting lactose intolerance for enhanced patient comfort and adherence to dietary regimens.Although relatively smaller, the Animal Feed segment holds a crucial role as well, with a valuation of 0.09 USD Billion in 2024, increasing to 0.2 USD Billion in 2035. This application is significant as it addresses the nutritional requirements of livestock and pets, contributing to overall growth in producing lactose-free food products and supplements for pets, which is a growing market trend faced with rising pet ownership rates globally.
These figures reflect a shifting preference towards products that cater to lactose-sensitive consumers across various industries, highlighting the overall market's uplift in response to dietary shifts and health consciousness among the global population.The segmentation within the Global Lactase Market data showcases a comprehensive understanding of industry trends, ultimately supporting market growth and positioning lactase as an essential enzyme across multiple applications in the food industry and beyond.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The Global Lactase Market is witnessing significant growth, particularly in the Source segment, which encompasses Microbial, Plant, and Animal origins. In 2024, the overall market is valued at 1.24 billion USD, showcasing the rising demand for lactase enzymes in various applications, including food and dietary supplements. The Microbial source is notably important, as it not only offers high enzyme activity but also caters to a growing trend toward vegan and vegetarian products. Plant-derived lactase products are gaining traction, appealing to health-conscious consumers who prefer natural ingredients.
On the other hand, Animal sources continue to dominate due to their established efficacy and performance in the industry. This diversity in Sources provides tailored solutions for lactose intolerance, marking a pivotal point in the market's development. The combination of rising health awareness, an increase in lactose intolerance diagnoses, and the trend toward natural products is driving the Global Lactase Market's growth. Overall, the Source segment reflects a dynamic landscape that is adapting to consumer preferences and evolving industry standards.
The Global Lactase Market, focusing on the Form segment, showcases significant diversity with key categories such as Liquid, Powder, and Granules. In 2024, the overall Global Lactase Market revenue is valued at 1.24 USD Billion, reflecting robust growth trends in response to rising lactose intolerance cases globally. The Liquid form has gained popularity for its ease of use, particularly in beverages and dairy products, appealing to consumers seeking digestive comfort.
Meanwhile, Powdered lactase is favored for its versatility in food processing, allowing manufacturers to enhance product offerings effectively.Granules, often utilized in baking and food production, serve as a stable option for incorporating lactase into various recipes. The Global Lactase Market segmentation illustrates a dynamic landscape where evolving consumer preferences and the growing trend of lactose-free products play pivotal roles. The market growth is further driven by increasing health awareness and dietary shifts, positioning lactase in a favorable light amid emerging opportunities. Consequently, understanding the significance of these forms contributes to comprehending the overall market dynamics.
Lactase Market End User Insights
The Global Lactase Market is witnessing notable growth across various end-user categories, reflecting a broad acceptance of lactase products. In 2024, the market is valued at 1.24 billion USD, with Food Manufacturers playing a crucial role in this expansion, driven by an increasing consumer preference for lactose-free dairy options. Pharmaceutical Companies also significantly contribute, focusing on enzyme-based treatments for lactose intolerance. Retail Chains are adapting to market demands by introducing a wider variety of lactase-infused products, which enhances accessibility for consumers.
Research Institutions continue to explore innovative applications for lactase, which supports advancements in food technology and health sciences. As these segments evolve, the Global Lactase Market segmentation illustrates the diverse applications and increasing investment in lactase-related initiatives, fostering a promising landscape for sustained market growth in the coming years. The importance of these sectors is highlighted by their potential to meet rising consumer health trends and advancements in food processing techniques.
The Global Lactase Market showcases a robust segmentation across various regions, highlighting distinct growth potentials and market dynamics. In 2024, the overall market is experienced considerable valuations, with North America leading at 0.4 USD Billion, representing a majority holding and significant influence due to the rising prevalence of lactose intolerance. Europe follows closely, reaching 0.35 USD Billion, driven by increasing health awareness and demand for lactose-free products.
The APAC region, valued at 0.3 USD Billion, exhibits substantial growth opportunities as dietary preferences evolve, while South America and MEA are smaller markets valued at 0.1 USD Billion and 0.09 USD Billion, respectively, yet they indicate emerging potential supported by growing populations and dietary changes.By 2035, North America’s market value is expected to rise to 0.88 USD Billion, cementing its position, while Europe reaches 0.75 USD Billion, both regions capitalizing on innovative lactose-reducing technologies. The market growth in APAC, projected at 0.7 USD Billion by 2035, is fueled by increasing urbanization and a surge in health-conscious consumers. The Global Lactase Market statistics underscore the focus on regional consumer behavior that shapes product offerings tailored to meet local demands.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Lactase Market Key Players and Competitive Insights
The Global Lactase Market has experienced significant growth driven by increasing lactose intolerance awareness and the demand for lactose-free dairy products. Competitive insights into this market reveal a landscape characterized by innovation, strategic partnerships, and a focus on diversifying product offerings to meet the evolving needs of consumers. As various companies vie for market share, they capitalize on advancements in biotechnology and enzyme production, enhancing their product efficiencies and functionalities. The competitive dynamics are influenced by key trends such as health consciousness among consumers and the rising popularity of plant-based diets that necessitate the availability of lactase enzyme solutions.
DuPont is recognized as a formidable player in the Global Lactase Market, with a strong focus on developing high-quality enzyme products designed to improve the digestibility of dairy and other lactose-containing foods. The company leverages its extensive research and development capabilities to innovate and optimize its offerings, aiming to deliver superior performance and efficacy. DuPont benefits from its established global presence, allowing it to cater to diverse markets effectively. The company’s commitment to sustainability, combined with its robust supply chain management, enhances its competitive edge and positions it favorably against market competitors. By focusing on customer partnerships and providing tailored solutions, DuPont has succeeded in reinforcing its leadership and expanding its influence in the market segment.
Novozymes stands as a key competitor in the Global Lactase Market, specializing in enzyme solutions that facilitate lactose breakdown in various applications. The company has a strong portfolio that includes innovative lactase products widely adopted in the dairy industry to develop lactose-free offerings. Novozymes has cultivated a significant market presence, driven by its strong commitment to research and development, which results in effective and sustainable enzyme solutions.
Notably, the company actively engages in mergers and acquisitions to bolster its capabilities and expand its product lineup, further enhancing its competitive positioning. Through collaborations with other firms and a focus on delivering cutting-edge technology, Novozymes aims to strengthen its market leadership while addressing global health trends related to lactose intolerance.
Key Companies in the Lactase Market Include
Novozymes
Lactogen
Enzyme Development Corporation
Advanced Enzymes Technologies
Carbery Group
Hawkins Watts
DSM
Asperion
Sientra
CHS Inc.
Amano Enzyme Inc.
Lactase Market Industry Developments
The Global Lactase Market has witnessed significant developments recently, particularly involving key players such as DuPont, Novozymes, and DSM. As of September 2023, DuPont announced advancements in lactase enzyme production aimed at enhancing efficiency and product quality. Novozymes has also been active, launching solutions that optimize dairy processing and improve lactose-free products.
In terms of mergers and acquisitions, Advanced Enzymes Technologies was reported to have acquired certain assets from a local enzyme manufacturer in July 2023, aiming to expand its product portfolio within the lactase sector. The value of the Global Lactase Market is projected to grow steadily, estimated to reach approximately USD 1.5 billion by 2025, driven by increasing consumer demand for lactose-free products and growing awareness regarding lactose intolerance.
Furthermore, Lactogen and Carbery Group have been focusing on strategic partnerships to enhance their lactase offerings over the past few years. Major shifts in consumer preferences following the COVID-19 pandemic have also influenced market dynamics, with increased interest in health-oriented food options noted in 2021. Overall, the Global Lactase Market continues to evolve, reflecting current trends and innovations within the dairy industry.
Food and Beverage
Dietary Supplements
Pharmaceuticals
Animal Feed
Microbial
Plant
Animal
Liquid
Powder
Granules
Food Manufacturers
Pharmaceutical Companies
Retail Chains
Research Institutions
North America
Europe
South America
Asia Pacific
Middle East and Africa
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2023 | 1.16(USD Billion) |
| MARKET SIZE 2024 | 1.24(USD Billion) |
| MARKET SIZE 2035 | 2.5(USD Billion) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 6.59% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | DuPont, Novozymes, Lactogen, Enzyme Development Corporation, Advanced Enzymes Technologies, Carbery Group, Hawkins Watts, DSM, Asperion, Sientra, CHS Inc., Amano Enzyme Inc. |
| SEGMENTS COVERED | Application, Source, Form, End User, Regional |
| KEY MARKET OPPORTUNITIES | Rising lactose intolerance prevalence, Growing demand for dairy alternatives, Increasing health awareness among consumers, Expansion in food and beverage industries, Innovations in lactase enzyme applications |
| KEY MARKET DYNAMICS | growing lactose intolerance prevalence, increasing demand for dairy alternatives, health benefits of lactase supplements, advancements in food processing technologies, rising vegan population and lifestyle |
| COUNTRIES COVERED | North America, Europe, APAC, South America, MEA |
Lactase Market Highlights:
Frequently Asked Questions (FAQ) :
The Global Lactase Market is expected to be valued at 1.24 USD Billion in 2024.
The market is projected to reach 2.5 USD Billion by 2035.
The market is expected to grow at a CAGR of 6.59% from 2025 to 2035.
The Food and Beverage segment is expected to account for the largest share, valued at 0.6 USD Billion in 2024.
The Dietary Supplements segment is anticipated to be valued at 0.3 USD Billion in 2024.
North America is expected to reach a market size of 0.88 USD Billion by 2035.
The APAC region is expected to grow to 0.7 USD Billion by 2035.
Major players include DuPont, Novozymes, and DSM among others.
The Pharmaceuticals segment is projected to reach a value of 0.45 USD Billion by 2035.
The Animal Feed segment is valued at 0.09 USD Billion in 2024.
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